Lutie’s Garden Restaurant Menu Prices

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Lutie’s feels at once utterly familiar and like no place you’ve ever been—as if falling out of time into a space you know intimately. Designed as an unexpected urban sanctuary, you can linger over regional heritage cuisine and enjoy a refreshing cocktail while taking in the pastoral setting. Come as you are and join us for all the sweetness and all the light.Husband-and-wife chef team Bradley Nicholson and Susana Querejazu feature ingredient-forward fare prepared with an elevated approach, influenced by their experiences cooking in acclaimed restaurants around the world.

  4.3 – 119 reviews   • Restaurant

Photo Gallery

Menu

Dinner
Sunchoke Falafel. Roasted Garlic. Sweet Herbs $12.00
Estate Bread. Brown And Cultured Butter $12.00
Foie Gras. Pink Salt. Grilled Sourdough $24.00
Petit Aioli $20.00
Lettuce. Grapefruit. Goat Cheese, Fennel $16.00
Chickpea. Green Corn. Fermented Herbs $15.00
Green Dish. Butternut Squash, Feta $18.00
Beets. Black Garlic, Beet $16.00
Barbecued Lobster, Hot Wax Peppers, Celery $38.00
Delta Blues Rice, Mount Lassen Trout. Smoked Trout Roe $38.00
Yonder Way Pork, Pickled Cabbage, Black Eyed Peas $24.00
Crispy Rabbit Roulade. Spinach, Figs $32.00
Swordfish, Mustard, Creole Curry $44.00
Texas Beef. Carrot. Truffle $65.00
Dessert
Yogurt Soft Serve
With strawberry, balsamic vinegar		 $8.00
Kouign Amann Ice Cream
With caramel		 $10.00
Chocolate Shaved Ice
With chantilly, cocoa nib		 $12.00
Ckc Farms ‘Baby Blue’ Cheese
With smoked pecans, fig		 $14.00
Creme Caramel
With burnt honey, beeswax		 $10.00
Wine By The Glass – Sparkling
Avinyó, Brut, Penedes, Spain, 2018
Macabeo blend		 $15.00
Marc Hebrart, Cuvée De Réserve, Champagne, France, Nv, Pinot Noir
Chardonnay		 $25.00
Domaine Serol, Turbullent Rosé, Burgundy, France, Nv
Gamay		 $16.00
Wine By The Glass – White
Niepoort, Dòcil Vinho Verde, Minho, Portugal, 2018
Loureiro		 $15.00
Paul Nicolle, Vieille Vignes, Chablis, France, 2018
Chardonnay		 $18.00
Kurtatsch, Alto Adige, Italy, 2019
Pinot grigio		 $14.00
Lieu Dit, Santa Ynez, California, 2019
Chenin blanc		 $15.00
Wine By The Glass – Rosé
Forlorn Hope, Queen Of The Sierra Rosé, California, 2020
Zinfandel,grenache, tempranillo		 $15.00
Wine By The Glass – Red
Gregoire Hoppenot, Fleurie, Beaujolais, France, 2019
Gamay		 $15.00
Elio Altare, Barbera D’alba, Piedmonte, Italy, 2018
Barbera		 $15.00
Blood Root, Sonoma County, California, 2019
Pinot noir		 $16.00
Arnaud Lambert, Terres Rouges, Saumur Champigny, Loire Valley, France, 2020
Cabernet franc		 $16.00
Mullineaux, Swartland, South Africa, 2017
Syrah		 $19.00
Bedrock Wine Co., Old Vine, California, 2019
Zinfandel		 $19.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Lutie’s Garden Restaurant

Address: 4100 Red River St, Austin, TX 78751

Phone: (512) 675-2517

Website: https://www.luties.com/

Hours

Wednesday 5–10PM
Thursday 5–10PM
Friday 5–10PM
Saturday 5–10PM
Sunday 5–10PM
Monday Closed
Tuesday 5–10PM

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