Gourmet cafe & market offering creative New American cuisine & housemade sweets in an upbeat space.
4.5 – 2 reviews $$ • New American restaurant
Menu
| Menu – Breakfast | |
| House-Made Granola with berries and Greek yogurt. |
$8.75 |
| Two Eggs To Order Cooked any style, with potatoes and toast or English muffin. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$12.50 |
| Fried Egg Sandwich Bacon, ham or sausage with fried egg and cheddar, served with cheesy hash browns or roasted red potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may Increase your risk of foodborne illness. |
$14.50 |
| Steel-Cut Oatmeal With brown sugar, raisins and choice of cream, milk, or soy. |
$8.95 |
| Menu – Breakfast Specialties | |
| Huevos Rancheros | $14.75 |
| French Toast Challah bread. |
$12.00 |
| Biscuits & Gravy (Full) Sausage Gravy |
$13.00 |
| Croque Monsieur Ham and gruyère on grilled French bread with mornay sauce, served with cheesy hash browns or roasted red potatoes. |
$16.25 |
| Biscuits & Gravy (Half) Sausage Gravy |
$10.00 |
| Croque Madame A croque monsieur (Ham and gruyère on grilled French bread with mornay sauce) with egg. |
$17.50 |
| Pancakes Three scratch pancakes. |
$11.50 |
| Breakfast Burrito chorizo or vegetarian |
$11.95 |
| Corned Beef Hash | $16.25 |
| Portuguese Fried Rice Linguica sausage over bacon-and-egg fried rice with green onion and avocado. |
$15.50 |
| Apple Frittwich Apple frittwich apple fritter grilled with smoked gouda, cheddar, bacon jam, fried egg and arugula, with potatoes. |
$16.50 |
| Vegetarian Fried Rice Rice, eggs, veggie mix, roasted veggies, and avocado. |
$14.95 |
| Tofu Rancheros Vegan. |
$14.75 |
| Menu – Benedicts | |
| Eggs Benedict Canadian bacon, poached eggs on English muffin with hollandaise. |
$17.00 |
| Salmon Benedict Salmon on English muffin topped with poached eggs and hollandaise. |
$21.00 |
| Eggs Sardou [Veg] Creamed spinach and artichoke on English muffin, topped with poached eggs and hollandaise. |
$17.00 |
| Beef Tenderloin Benedict Sliced beef tenderloin, poached eggs and hollandaise sauce on an English muffin. |
$22.00 |
| Menu – 3 Egg Omelets | |
| Mornay Omelet Bacon, mushroom, swiss cheese, and mornay sauce. |
$15.25 |
| Green Omelette Broccoli, spinach, scallions, feta, avocado and roasted peppers. |
$15.00 |
| Savory Mushroom Omelet Caramelized onion and feta. |
$15.00 |
| Chorizo & Green Chili Chorizo and green chili chorizo, cheddar and jack cheese, ranchero sauce. |
$15.25 |
| Bacon & Cheddar Omelet | $15.25 |
| Menu – Scrambles | |
| Ed’s Scramble Eggs, roasted vegetables, caramelized onion, spinach, cheddar and jack cheeses, sour cream and ranchero sauce. |
$14.25 |
| Tofu Scramble Tofu, broccoli, green onions, pepper, tomato, spinach, cabbage, mushrooms and avocado. |
$14.25 |
| Veggie Scramble Scramble of eggs, feta cheese, broccoli, green onions, pepper, tomato, spinach, mushrooms and avocado. |
$14.25 |
| Migas Scramble of eggs, tomatoes, corn tortilla strips, peppers, onions, cotija, served with black beans and avocado. |
$14.25 |
| Menu – Breakfast Sides | |
| Side Ranchero Sauce | $1.50 |
| Side Of Toast | $1.50 |
| Side Hollandaise | $1.50 |
| Side Mornay Sauce | $1.50 |
| Side Country Gravy | $4.00 |
| Side Black Beans | $3.50 |
| Side Sour Cream | $1.00 |
| Side Guacamole | $3.00 |
| Side Roasted Red Potatoes | $3.50 |
| Side Pico De Gallo | $2.00 |
| Side Cheesy Hash Browns Cheesy Hash Browns have cheese as part of the recipe and it cannot be removed nor can it be made gluten free. |
$3.50 |
| Side Fruit | $4.50 |
| Side Protein Choice of bacon, chicken, ham, sausage, Portuguese sausage, steak or salmon. |
$4.50 |
| One Egg | $2.50 |
| Menu – Salads & Soups | |
| Thai Salad Thai salad spring mix, basil, shallots, red pepper, and cashews. |
$13.95 |
| Northwest Salad Spring mix, sliced apples, cranberries, blue cheese and hazelnuts with raspberry walnut vinaigrette. |
$14.25 |
| Niçoise Salad Albacore, grilled asparagus, eggs, tomato, and basil vinaigrette. |
$16.00 |
| House Salad House salad spring mix, roasted seasonal vegetables, tomatoes, and vinaigrette. |
$13.95 |
| Classic Caesar | $13.95 |
| Top-Secret Chili (Classic) | $8.50 |
| Top-Secret Chili (Vegan) | $8.50 |
| Soup Of The Day Roasted Red Pepper and Tomato |
$7.50 |
| Menu – House Specials | |
| Vegan Smothered Chopped Steak caramelized onion and mushrooms over seasoned Beyond patty with red potatoes and seasonal roasted vegetables |
$19.50 |
| Fish Tacos Fish tacos choice of panko breaded and fried or chargrilled mahi-mahi topped with cranberry jicama slaw, and lime squeeze. |
$16.00 |
| Charbroiled Mahi Mahi Cajun spiced or topped with pineapple mango chutney (served with two sides). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may Increase your risk of foodborne illness. |
$26.50 |
| Flat Iron Steak Served with two sides. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may Increase your risk of foodborne illness. |
$27.00 |
| Charbroiled Salmon Choice of lemon dill butter, Korean glaze or hollandaise sauce (served with two sides). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may Increase your risk of foodborne illness. |
$25.50 |
| Quesadilla Wild mushrooms, grilled onion, feta, gruyere. |
$15.00 |
| Portuguese Fried Rice Linguica sausage over bacon-and-egg fried rice with green onion and avocado. |
$15.50 |
| Chicken Marsala sauteed chicken with mushrooms and Marsala sauce with choice of 2 sides and a bread roll |
$17.95 |
| Filet Medallions Bordelaise served with grilled asparagus & french fries |
$25.50 |
| Menu – Bowls & Pasta | |
| Indian Curry Bowl Rice, roasted vegetables, curry, almonds and sunflower seeds. |
$14.25 |
| Mexican Ranchero Bowl Rice, black beans, roasted vegetables, ranchero sauce, cotija cheese, and roasted jalapeños. |
$14.25 |
| Yucatan Style Slow Roasted Pork Bowl Rice, black beans, pineapple mango salsa, and tortillas. |
$16.25 |
| Santa Fé Pasta Pasta penne with spicy pepper cream sauce. |
$16.75 |
| Menu – Burgers | |
| Vegan Beyond Burger on a pub bun with lettuce, tomato, red onion, pickles |
$16.25 |
| Hamburger Club Club-style sandwich with hamburger, cheddar, bacon, lettuce, tomato and spicy aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may Increase your risk of foodborne illness. |
$17.75 |
| Hickory Burger Hickory lettuce, tomato, cheddar, BBQ sauce, and onion crisps. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may Increase your risk of foodborne illness. |
$16.75 |
| All American Lettuce, tomato, house pickles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may Increase your risk of foodborne illness. |
$15.75 |
| Menu – Sandwiches (Hot) | |
| Prime Rib French Dip Provolone, au jus and horseradish cream. |
$18.50 |
| Grilled Cheese Tillamook cheddar and gruyère. |
$12.75 |
| Grilled Fig & Goat Cheese Fig, goat cheese and arugula on rustic white. |
$14.75 |
| Blackened Chicken Sandwich cajun chicken on grilled hoagie with mayo, cheddar, lettuce, tomato, red onion |
$15.95 |
| Pork Tenderloin Sandwich With honey dijon sauce, caramelized onion, mama lil’s peppers, arugula and cabbage blend. |
$15.95 |
| Croque Madame A croque monsieur (Ham and gruyère on grilled French bread with mornay sauce) with egg. |
$17.50 |
| Croque Monsieur Ham and gruyère on grilled French bread with mornay sauce, served with cheesy hash browns or roasted red potatoes. |
$16.25 |
| Menu – Sandwiches (Cold) | |
| Caprese Grilled focaccia, basil, tomato, fresh mozzarella, pesto and balsamic reduction. |
$13.25 |
| Turkey Cranberry Oven roasted with cranberry, brie, arugula and candied pecans on hoagie. |
$13.95 |
| Turkey Breast oven roasted turkey, spring greens, tomato, mayonnaise with swiss cheese on ciabatta |
$13.95 |
| Veggie Wrap hummus, goat cheese, tomato, roasted red pepper, cucumber and shredded lettuce |
$14.00 |
| Ham & Apple Glazed ham with apple, lettuce, and brie and honey mustard on ciabatta. |
$13.75 |
| Thai Wrap Chicken or tofu, honey lime and sweet thai chili, carrots, avocado, cabbage and cheese. |
$14.00 |
| Beef & Havarti Roast beef, roasted red pepper, caramelized onion, horseradish aioli and havarti on focaccia. |
$15.75 |
| Grinder Italian club-style sandwich with ham, salami, furkey, provolone cheese, pepperoncini, lettuce, tomato, mayo and balsamic reduction. |
$14.25 |
| Veggie Hummus Vegan telera bun with hummus, avocado, sunflower seeds, carrots, cucumbers, lettuce, red pepper, grilled onions and tomato. |
$13.75 |
| Vegan Wrap Blackened vegan chiken, romaine, cole slaw, camelized onions and avocado. |
$14.25 |
| Cheryl’s Club Turkey, smoked ham, avocado, spring mix, tomato, mayo, jack cheese and Dijon mustard on nine grain bread |
$14.25 |
| Ham & Swiss ham with swiss, lettuce, tomato, Dijon and mayo on marbled rye |
$13.75 |
| Menu – Bottled Beverages | |
| Topo Chico | $2.00 |
| San Pellegrino | $1.75 |
| Polar | $1.75 |
| Brew Dr Kombucha | $3.50 |
| Honest Tea | $2.50 |
| Cold Brew Bottle | $5.00 |
| Soda (Bottle) | $2.50 |
| Naked Juice | $4.00 |
| Juice Bottle 10oz |
$2.00 |
| Water Bottle | $1.50 |
| Soda (Can) | $1.50 |
| Z:ch- Cock N Bull | $2.50 |
| Shirley Temple | $2.50 |
| Vitamin Water | $2.00 |
… View more
Order and Reservations
Reservations: spoton.com
Contact Cheryl’s on 12th
Address: 1135 SW Washington St, Portland, OR 97205
Phone: (503) 595-2252
Website: http://www.cherylson12th.com/
Hours
| Saturday | 8AM–4PM |
| Sunday | 8AM–4PM |
| Monday | 7AM–4PM |
| Tuesday | 7AM–4PM |
| Wednesday | 7AM–4PM |
| Thursday | 7AM–4PM |
| Friday | 7AM–4PM |
Related Web Results
Cheryl’s on 12th | Portland, OR | Cheryl’s On The 12th | Welcome
Pioneered by Cheryl & Ed Casey, Cheryl’s on 12th is a New American restaurant & cafe situated in the heart of downtown Portland.
Portland, OR | Cheryl’s On The 12th | Menu
Skip The Hassle And Fees …of 3rd-Party services and order from Cheryl’s on 12th directly. We will make your order and have it ready when you come to pick it …
Portland, OR | Cheryl’s On The 12th | About Us
Pioneered by Cheryl & Ed Casey, Cheryl’s on 12th is a New American restaurant & cafe situated in the heart of downtown Portland.