American-style bistro offering up craft beer & cocktails in a bold, open space with high ceilings.
4.4 – 495 reviews $$ • New American restaurant
Menu
| Menu | |
| Appetizers | |
| SHRIMP COCKTAIL OISHII JUMBO SHRIMP, HOUSMADE COCKTAIL SAUCE, HORSERADISH |
$16.00 |
| ZUCCHINI AND RED QUINOA CAKE HERBED YOGURT, BABY ARUGALA, LEMON ZEST, EXTRA VIRGIN OLIVE OIL |
$12.00 |
| AUGIES OCTOPUS CHAR GRILLED, HEIRLOOM TOMATO, RED ONION, KALAMATA OLIVES, LEMON, OREGANO, LEMON VINAIGRETTE |
$19.00 |
| CHARCUTERIE BOARD CHEF’S SELECTION OF ASSORTED ARTISINAL MEATS AND CHEESES, HOUSEMADE PICKLES, GRILLED BAGUETTE |
$19.00 |
| ROASTED VEGETABLE BOARD SEASONAL VEGTABLES, CALABRIAN CHILI, MINT YOGURT, TZATZIKI, FRIED PITA CHIPS |
$16.00 |
| BURRATA FRESH FIGS AND DRIED APRICOTS, FRUITS BALSAMIC GLAZE, MICRO GREENS, GRILLED BAGUETTE |
$17.00 |
| CRABCAKES SUN-DRIED TOMATO BUERRE BLANC, LUMP CRAB MEAT, CAPPELINI, PEPPERS, PINENUTES, SCALLIONS |
$18.00 |
| SWEET AND SPICY CALAMARI FRIED EAST COAST SQUID, BALSAMIC SYRUP, HOT GIARDINERA |
$16.00 |
| SAUSAGE AND PEPPERS CHARRED ITALIAN SAUSAGE, MIXED SWEET AND PEPPERONCINI PEPPERS |
$17.00 |
| STEAMED MUSSELS WEST COAST MEDITERRANEAN MUSSELS, WHITE WINE OR TOMATO BROTH, GRILLED BAGUETTE |
$16.00 |
| STEAK TARTARE RAW FILET MIGNON, CAPERS, SHALLOT, DIJON MUSTARD, QUAIL EGG, TOASTED BAGUETTE |
$21.00 |
| SHRIMP DE JONGHE JUMBO GULF SHRIMP, TARRAGON THYME BUTTER, PANKO BREADCRUMBS |
$19.00 |
| Entrees | |
| BOBBY’S BURGER 10 OZ CHUCK, BRISKET, SHORT RIB BURGER, GOUDA CHEESE, LETTUCE, TOMATO, RED ONION, KETCHUP, MAYO, SPICY BROWN MUSTARD, HAND-CUT FRIES. ADD EGG ($2). HOUSE CURD BACON ($3), AVOCADO ($3) |
$18.00 |
| BRICK CHICKEN HALF-CHICKEN, DEBONED, CAYENNE, SPANISH PAPRIKA, GARLIC, LIME, HERB, OLIVE OIL, ROASTED POTATO |
$25.00 |
| MEDITERRENEAN CHICKEN HALF-MARINATED CHICKEN, ROASTED NEW POATO, OLIVE OIL, GARLIC, LEMON |
$25.00 |
| PACCHERI STRACCIATELLA TRADITIONAL NEAPOLITAN PASTA, TOMATO CREAM SAUCE, STRACCIATELLA CHEESE, BASIL OIL |
$21.00 |
| CAVATELLI CONTANDINA CRUMBLED SAUSAGE, PANCETTA, PROSCIUTTO DI PARMA, SHITAKE MUSHROOM, PLUM TOMATO, GARLIC, CHILI FLAKE |
$24.00 |
| HARRY FETTUCINE ALFREDO CREAM SAUCE, PROSCIUTTO DI PARMA, PARMIGIANO REGGIANO CRUST – ADD CHICKEN ($6), ROCK SHRIMP ($8) |
$22.00 |
| LINGUINE MISTO MARE ROCK SHRIMP, CLAMS, MUSSELS, FISH TIPS, CALAMARI, SPICY TOMATO SAUCE |
$38.00 |
| BLACKENED CHICKEN THIGH CRISPY CHICKEN THIGHS OVER CREAMY CHEDDAR GRITS, PANCETTA, ROASTED CORN, SPINACH, ROASTED RED PEPPER |
$24.00 |
| Veal PICCATA WHITE WINE, LEMON, BUTTER, CAPERS, PINE NUTS, SERVED OVER LINGUINE |
$29.00 |
| BRUNCH ENTREES | |
| Florentine Omelette HEIRLOOM TOMATOES, SPINACH, STRACCIATELLA CHEESE, CRISPY PROSCIUTTO, BALSAMIC REDUCTION, SERVED WITH ROASTED POTATOES |
$15.00 |
| SHAKSHUKA TOMATO, FETA, CHICK PEAS, BLACK OLIVES, CUMIN, PEPPERS, ONIONS, SUNNY SIDE EGGS, PITA BREAD |
$14.00 |
| CRAB CAKE BENEDICT ENGLISH MUFFIN, POACHED FARM EGGS, SUNDRIED TOMATO HOLLANDAISE, HOMEFRIES |
$17.00 |
| ZUCCHINI AND RED QUINOA CAKE HERB YOGURT, ARUGULA, POACHED EGG, EXTRA VIRGIN OLIVE OIL |
$15.00 |
| FRIED CHICKEN SANDWICH CAROLINA HOT, RANCH, WHITE CHEDDAR, LETTUCE, TOMATO, ONION, BRIOCHE BUN, HAND CUT FRIES |
$15.00 |
| PRIME RIB SANDWICH SHAVED PRIME RIB, CARAMELIZED ONIONS, PEPPERJACK CHEESE, HONEY CHIPOTLE MAYO, AU JUS, CIABATTA, HAND-CUT FRIES |
$24.00 |
| CHICKEN AND WAFFLES BUTTERMILK WAFFLES, BREADED AND FRIED CHICKEN BREAST, ANGELS ENVY BOURBAN SYRUP |
$17.00 |
| BLACKENED SHRIMP AND GRITS BLACKENED ROCK SHRIMP, CHEDDAR GRITS, SPIANACH, ROASTED PEPPERS |
$23.00 |
| STUFFED FRENCH TOAST BRIOCHE FRENCH TOAST STUFFED WITH STRAWBERRY CREAM CHEESE FILLING, FRESH BERRIES |
$13.00 |
| SALMON PASTRAMI TOAST PASTRAMI CURED SALMON, SPROUTED WHEAT BREAD, AVOCADO, POACHED EGGS, HEIRLOOM TOMATOES, CREAM CHEESE |
$16.00 |
| CROQUE MADAM SOURDOUGH BREAD, GRUYÈRE CHEESE, PROSCIUTTO COTTO, BECHAMEL SAUCE, FRIED EGG, HAND CUT FRIES |
$17.00 |
| BOBBYS BURGER 10 OZ CHUCK, BRISKET AND SHORT RIB BURGER, GOUDA CHEESE, ROMAINE, TOMATO, RED ONION, KETCHUP, MAYO, SPICY BROWN MUSTARD, HAND CUT FRIES – ADD FRIED EGG ($2), HOUSE GLAZED BACON ($3), AVOCADO ($3) |
$18.00 |
| PACCHERI STRACCIATELLA TRADITIONAL, NEAPOLITAN PASTA, TOMATO CREAM SAUCE, STRACCIATELLA CHEESE, BASIL OIL |
$21.00 |
| CAVATELLI CONTANDINA CRUMBLED SAUSAGE, PANCETTA, PROSCIUTTO DI PARMA, SHITAKE MUSHROOM, PLUM TOMATO, GARLIC, CHILI FLAKE |
$24.00 |
| HARRY’S FETTUCINE ALFREDO CREAM SAUCE, PROSCIUTTO DI PARMA, PARMIGIANO REGGIANO CRUST – ADD CHICKEN ($6), ROCK SHRIMP (8) |
$22.00 |
| FISH TACOS MARINATED SALMON, CORN TORTILLA, BOBBY’S SLAW, CILANTRO, CHIPOTLE CREAM, SPANISH RICE |
$14.00 |
| MEDITERRANEAN BOWL ISRAELI COUSCOUS, TOMATO, BLACK OLIVE, ROASTED RED PEPPER, FETA, CUCUMBER, RED WINE VINAIGRETTE, ONION |
$11.00 |
| PORK BELLY BENEDICT CARNITAS STYLE PORK BELLY, ENGLISH MUFFIN, POACHED EGGS, CHIPOTLE HOLLANDAISE, ROASTED POTATOES |
$17.00 |
| BREAKFAST WRAP ITALIAN SAUSAGE, SCRAMBLED EGS, CHEDDAR, ROASTED PEPPERS, CARAMELIZED ONIOINS, WHEAT TORTILLA, ROASTED POTATOES |
$15.00 |
| BRUNCH SIDES | |
| TWO EGGS | $3.00 |
| WHITE OR WHEAT TOAST WITH HOUSEMADE BUTTER AND JAM |
$2.00 |
| MULTI GRAIN TOAST OR ENGLISH MUFFIN WITH HOUSEMADE BUTTER OR JAM |
$3.00 |
| HOUSE CURED BACON | $6.00 |
| HOMEFRIES OR HOUSE CUT FRIES | $5.00 |
| KID’S MENU | |
| KIDS FRENCH TOAST SYRUP, BERRIES, WHIPPED CREAM ON THE SIDE WITH JUICE OR MILK |
$8.00 |
| KIDS EGGS AND BACON 2 EGGS AND 2 SLICES OF BACON WITH JUICE OR MILK |
$8.00 |
| KIDS CHICKEN TENDERS FRIES OR BROCCOLI WITH SODA, JUICE OR MILK |
$8.00 |
| KIDS GRILLED CHICKEN BROCCOLI OR FRIES WITH SODA, JUICE OR MILK |
$8.00 |
| KIDS SALMON WITH BROCCOLI, FRIES, OR MASHED POTATO |
$14.00 |
| KIDS PASTA CHOICE OF FETTUCINI, PENNE, OR GLUTEN FREE PENNE WITH CHOICE OF BUTTER, MARINARA, GARLIC AND OIL, OR CREAM SAUCE. (ASK ABOUT PROTEIN ADD ONS) |
$8.00 |
| BRUNCH COCKTAILS | |
| BLOODY MARY STOLICHNAYA VODKA, SWEET AND SAVORY SEA SALT RIM, CHEF’S BLOODY POMODORO MIX, CHARCUTERIE SKEWER |
$12.00 |
| HIBISCUS MIMOSA PROSECCO, FRESH SQUEEZED GRAPEFRUIT JUICE, HIBISCUS SYRUP, ST. GERMAINE |
$12.00 |
| CLASSIC MIMOSA PROSECCO, SPANISH ORANGE LIQUEUR, FRESH SQUEEZED ORANGE JUICE |
$10.00 |
| LUNCH/DINNER SALADS | |
| SIDE CAESER ROMAINE HEART, MIXED GREENS, SEASONED CROUTONS, PARMIGIANO REGGIANO |
$6.00 |
| CAESAR ROMAINE HEART, MIXED GREENS, SEASONED CROUTONS, PARMIGIANO REGGIANO |
$10.00 |
| GRILLED ROMAINE WEDGE BUTTERMILK DRESSING, MARINATED CHERRY TOMATOES, BACON, BEER BATTERED ONION RING, BLUE CHEESE |
$10.00 |
| SIDE KALE AND QUINOA CURRANT, PINENUT, PARMESAN CRUMBLE, LEMON VINAIGRETTE |
$7.00 |
| KALE AND QUINOA CURRANT, PINENUT, PARMESAN CRUMBLE, LEMON VINAIGRETTE |
$12.00 |
| BOBBY’S SALAD MIXED GREENS, RED ONION, BLUE CHEESE, TOMATO, CUCUMBER, ROASTED RED PEPPER, BROCCOLI, ASPARAGUS, HEARTS OF PALM, GARBANZO BEANS, BALSAMIC VINAIGRETTE |
$13.00 |
| SALAD ADD ONS 6 OZ SKIRT STEAK ($22), GRILLED SALMON ($12), GRILLED CHICKEN ($6), OISHII JUMBO SHRIMP ($5 PER PEICE) |
$12.00 |
| SOUP OF THE DAY CUP ($5) OR BOWL ($8) |
$5.00 |
| CAPRESE SALAD HEIRLOOM TOMATO, FRESH MOZZARELLA, BASIL PESTO, BALSAMIC VINEGAR |
$11.00 |
| SIDE ARUGULA PEAR SALAD ARUGULA, PEARS, CANIED PECANS, GORGONZOLA DOLCE, CHAMPAGNE ELDERFLOWER VINAIGRETTE |
$7.00 |
| ARUGULA PEAR SALAD ARUGULA, PEARS, CANIED PECANS, GORGONZOLA DOLCE, CHAMPAGNE ELDERFLOWER VINAIGRETTE |
$12.00 |
| STEAK & CHOPS | |
| SKIRT STEAK JALAPENO 12 OZ GRILLED, ROASTED JALAPEÑO & RED PEPPER SALSA, ROASTED NEW POTATOS |
$39.00 |
| JL’S FILET MIGNON 10 OZ, BONE MARROW BUTTER, CRIPSY LEEKS, GARLIC MASHED POTATOES (OSCAR STYLE $10 SUPPLEMENT) |
$58.00 |
| GRAND MARNIER PORK CHOPS 16 OZ, CARAMELIZED APPLES, KALE, PECANS, CHEDDAR GRITS, GRAND MARNIER SPICED GLAZE |
$31.00 |
| STUFFED PORK CHOP 16 OUNCE PORK CHOP, STUFFED, RICOTTA, PROSCIUTTO DI PARMA, ROASTED PEPPER, MOZZARELLA, SPINACH, BREADED, PAN SEARED, ROASTED, PARMIGIANO REGGIANO, BELL PEPPER |
$34.00 |
| VEAL CHOP DELLO CHEF 14 OZ, BROILED, TOPPED WITH A PROSCIUTTO-GORGONZOLA CRUST, RED WINE REDUCTION, PORTABELLA MUSHROOM, GARLIC MASHED POTATO |
$56.00 |
| LAMB CHOPS LOMBARDY 12 OZ AUSTRALIAN LAMB CHOPS, BROILED, HAZELNUT GREMOLATA MASCARPONE, CAULIFLOWER PURÉE, FINGERLING POTATOES |
$35.00 |
| SIDE DISHES | |
| ASPARAGUS GRILLED, SHAVED PARMESAN, BALSAMIC REDUCTION |
$9.00 |
| BROCCOLI SAUTEED, ZESTY, LEMON HERB BUTTER |
$7.00 |
| HERB ROASTED POTATOES GARLIC, OLIVE OIL, HERBS |
$6.00 |
| GARLIC MASHED POTATOES | $6.00 |
| SIDE OF THE DAY MARKET PRICE CHANGES |
$7.00 |
| CHEDDAR GRITS FROM THREE SISTERS GARDENS, CHIVES |
$8.00 |
| BRUSSELS SPROUTS PANCETTA, PIN UTS, BALSAMIC REDUCTION |
$8.00 |
| DESSERTS | |
| FRANGELICO DULCEY CHEESCAKE GRAHAM CRACKER CRUST, VANILLA CHEESECAKE, FRANGELICO WHIPPED CREAM TOPPING, CARAMEL SAUCE, CHOCOLATE DECO AND TOASTED HAZELNUTS |
$13.00 |
| CHOCOLATE DULCE MOUSSE CAKE CHOCOLATE COOKIE BUTTER FEUILLETINE, DULCE MOUSSE, CHOCOLATE CAKE, CHOCOLATE GANACHE, VANILLA WHIPPED CREAM, AND CHOCOLATE SAUCE |
$14.00 |
| STICKY TOFEE CAKE WARM AND SERVED WITH VANILLA BEAN GELATO |
$12.00 |
| GELATO SALTED CARAMEL, OR VANILLA BEAN |
$10.00 |
| MIXED BERRY SORBET MIXED BERRY FLAVOR |
$10.00 |
| AFFOGATO VANILLA BEAN GELATO, LAVAZZA ESPRESSO * ADD BAILEYS, KAHLUA OR LICOR SPIKE ($5) |
$10.00 |
… View more
Order and Reservations
Reservations: exploretock.com
Contact Bobby’s Deerfield
Address: 695 Deerfield Rd, Deerfield, IL 60015
Phone: (847) 607-9104
Website: http://bobbysdeerfield.com/
Hours
| Friday | 11:30AM–3PM, 4–10PM |
| Saturday | 11:30AM–3PM, 4–10PM |
| Sunday | 11:30AM–3PM, 4–8PM |
| Monday | Closed |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
Related Web Results
Bobby’s Deerfield – Good Food. Good Drinks. Good People.
695 Deerfield Rd. Deerfield, IL 60015 847.607.9104. Regular Hours. Tuesday-Thursday. 4:00pm-9:00pm Dinner. Friday & Saturday.
Dinner Menus – Bobby’s Deerfield
AVAILABLE TUE-SUN BEGINNING AT 4PM. CONTACT US. 695 Deerfield Rd. Deerfield, IL 60015. 847.607.9104. SUBSCRIBE. Be the first to learn about upcoming events …
Bobby’s Deerfield – Facebook
Bobby’s Deerfield, Deerfield, Illinois. 2533 likes · 9 talking about this … 695 Deerfield Rd, Deerfield, IL, United States, Illinois. (847) 607-9104.