Rafagino Menu Prices

  4.5 – 92 reviews  $$ • Italian restaurant

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Menu

Menu
Cold Appetizers
Alici / Acciughe – Fresh white anchovies marinated in olive oil and herbs $11.00
Bruschetta di Stagione – Fresh vine ripe tomatoes, basil, garlic & olive oil on toasted Tuscan bread $11.00
Burrata di Andria – Fresh mozzarella pouch w/ creamy mozzarella center on a bed of greens $13.00
Tonno e Avocado Tartare* – Tuna tartare – Diced raw tuna & avocado seasoned w/Asian spices, soy sauce, & sesame oil $15.00
Prosciutto, Formaggi e Olive – Prosciutto di Parma w/Parmesan cheese & olives $15.00
Hot Appetizers
Bocconcini – Fresh marinated buffalo mozzarella wrapped in prosciutto, baked homemade balsamic vinaigrette $13.00
Cozze al Verde* – Fresh P.E.I. mussels sautéed with white wine and Italian parsley in a seafood broth $14.00
Gamberoni Avolti in Pancetta e Scamozza – Shrimps wrapped in pancetta & smoked mozzarella baked in our balsamic vinaigrette $15.00
Salads
Insalata Caesar – Caesar salad topped with shavings of aged Parmesan cheese – add grilled chicken* – 19. / add grilled shrimp* – 21. $11.00
Insalata Rafagino – Mixed greens topped with avocado, roasted walnuts and cherry tomatoes in our balsamic vinaigrette $13.00
Insalata di Spinaci – Spinach topped w/ Gorgonzola cheese, roasted walnuts & cranberry raisins in our balsamic vinaigrette $13.00
Pastas
Tortellini Bolognese al Sugo di Carne – 4-cheese Tortellini served in a meat sauce (red wine based San Marzano tomato sauce) $18.00
Linguini Carbonara – a silky creamy sauce of eggs, Parmesan, Prosciutto, black pepper & butter $19.00
Penne Mare e Monti – Penne pasta topped w/ shrimps, mushrooms & prosciutto in a light cream sauce $21.00
Penne con Polpa di Granchio alla Vodka – Penne with crabmeat in a pink vodka sauce $21.00
Linguini al Frutto di Mare – Linguini with shrimps, mussels and scallops in a red or white seafood sauce $21.00
Fish
Branzino alla Lisbona – Mediterranean bass sautéed w/red & orange bell peppers, onions, chorizo sausage & garlic w/ veggie $25.00
Gamberoni Ripieni – Shrimps filled with crabmeat in a lobster sauce $26.00
Meat
Pollo / Vitello alla Parmiggiana – Chicken or Veal served Parmesan or Marsala – for veal add 8 $20.00
Filetto di Manzo con Funghi ai Gorgonzola – Medallions of beef tenderloin topped with mushrooms in a Gorgonzola cheese cream sauce $28.00
Costoletta di Vitello con Funghi al Barolo – 14oz Veal chop sautéed with mushrooms in a red wine sauce $29.00
Vegetarian
Melanzane alla Parmiggiana – Eggplant Parmesan – Baked slices of eggplant layered with mozzarella cheese and tomato sauce $20.00
Desserts
Chocolate Cake – A moist chocolate cake with 3 layers of chocolate fudge. $9.00
Limoncello cake – Very light Amalfi coast traditional yellow cake with layers of limoncello and lemon cream $9.00
Toasted Almond Cream Cake – Sponge cake with a cream of almond and mascarpone cheese, sprinkled with amarettini cookies and toasted almonds. $9.00
Tiramisu – Lady fingers soaked in Kalhua and Rum and topped with a mascarpone cheese cream. $9.00
Canolli – w/ a vanilla & ricotta cheese filling w/ white chocolate chips. $9.00
Cheesecake – Today’s cheesecake (please ask your server) $9.00

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Contact Rafagino

Address: 9570 Old Keene Mill Rd, Burke, VA 22015

Phone: (703) 455-3095

Website: http://www.rafagino.com/

Hours

Sunday 5–9PM
Monday Closed
Tuesday 5–9PM
Wednesday 5–9PM
Thursday 5–9PM
Friday 5–9PM
Saturday 5–9PM

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