Chef Soon Contemporary Sushi & Bar Menu Prices at 6430 Main St #150, Woodridge, IL 60517

Creative sushi, maki & other Japanese fare in an upscale setting with tufted booths & a patio.

4.7 – 626 reviews $$$ • Sushi restaurant

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Chef Soon’s Signature Maki
Chef Soon’s Special Maki Yellowtail, avocado, jalapeños inside layered with fresh tuna, drizzled with a true vinaigrette. Trapped with freshly ground black pepper and japanese radish sprouts	$18.00
Blazing Mango Super white tuna, avocado, fresh strawberries inside layered with fresh tuna, drizzled with a wasabi aioli, topped with mango jalapeño salsa and chili tobiko.	$18.00
Hamachi Gone Wild Chopped fresh yellowtail mixed with wasabi tobiko and scallions, avocado wedges inside as well. Layered with more fresh yellowtail, topped with cucumber, onion, bacon salsa. Drizzled with chive oil and japanese radish sprouts	$18.00
Blu Coral Maki Lightly battered spicy tuna and cream cheese with avocado, asparagus shrimp, wasabi tobiko and tempura crunch wrapped with mamenori, drizzled with creamy wasabi and unagi sauce	$16.00
Salmon Obsession Lightly battered spicy salmon and cream cheese with cucumber, avocado, crabmeat topped with fresh salmon and chili tobiko, drizzled with citrus mayo and chili sauce	$17.00
Ocean Drive Tuna, yellowtail, avocado, green bell peppers, cilantro and spicy masago mayo wrapped with mamenori, drizzled with chili oil and fresh lime juice	$18.00
Millenium Maki Shrimp tempura with cream cheese, cucumber, masago, avocado and spicy chili sauce rolled in crunch, drizzled with creamy wasabi and unagi sauce	$16.00
Green Turtle Fresh water eel, avocado and tempura crunch topped with shrimp and wasabi tobiko decorated with creamy wasabi and unagi sauce	$16.00
Dragon Fest Whole jumbo soft-shell crab, scallion, cucumber, avocado and spicy mayo topped with fresh water eel and red tobiko, drizzled with chili oil and unagi sauce	$18.00
Spicy Tataki Whole jumbo soft-shell crab, scallion, cucumber, avocado and spicy mayo topped with seared spicy tuna and red tobiko, drizzled with chili oil and unagi sauce	$18.00
Mackerel Madness Half mackerel covered with marinated white seaweed, chopped cucumber and oba on top of chef’s specialty seasoned vinaigrette rice then splashed with special sweet sauce	$18.00
Rainbow Dragon Lightly battered spicy tuna, cream cheese, cucumber, avocado and crabmeat topped with assorted fish and citrus tobiko, drizzled with citrus mayo and chili sauce	$17.00
Golden Lobster Eel over lobster tempura, avocado, cucumber and spicy mayo topped with citrus tobiko, drizzled with unagi sauce	$18.00
Crunchy Melt Melted mozzarella cheese over shrimp tempura, tempura crunch and cream cheese, drizzled with unagi sauce	$16.00
Seven Bridges Shrimp tempura topped with mixed scallop, crabmeat, shrimp and chili tobiko, drizzled with unagi sauce	$16.00
Sushi Entrees From Sushi Bar
Assorted Sushi Chef’s choice of 9 pieces of sushi	$24.00
Assorted Sashimi Chef’s choice of assorted cuts of fresh fish	$25.00
Sushi Combo 4 pcs chef’s choice of nigiri sushi, shrimp tempura roll and spicy salmon roll	$23.00
Chef Supreme 6 pcs chef’s choice of nigiri sushi, 6 pcs of sashimi and caterpillar maki	$43.00
Maki Mono “Rolled Sushi” California roll, spicy tuna roll and crunch salmon roll	$20.00
Chirashi Assorted fresh cuts of fish over sushi rice and served with japansese picked veggies	$26.00
Tekka-Don Fresh cuts of tuna over sushi rice served with japanese pickled veggies	$28.00
Una Ju Sweet broiled fresh watever rice served with japanese pickled veggies	$23.00
Others
Fire Ball Spicy tuna, cucumber, avocado and spicy mayo wrapped with thin slices of jalapeno and fluke, topped with chill tobiko and drizzled with wasabi mayo, citrus soy, and chili sauce	$18.00
King Kong Deep fired roll with spicy tuna, snowcrab meat, shrimp tempura, cucumber and avocado, drizzled with spicy masago mayo and unagi sauce	$16.00
Summer Mixed scallop, crabmeat, shrimp, cucumber and avocado wrapped with salmon and thin slices of lemon topped with pico de gallo and citrus vinaigrette	$18.00
White Sox Seared super white tuna over spicy tuna and shrimp tempura topped with black tobiko, drizzled with citrus olive garlic sauce	$18.00
Fire Cracker Spicy tuna with cucumber and avocado, deep fried and topped off with spicy mayo and unagi sauce	$15.00
Tropical Island Fresh tuna with mixture of scallop, crab meat, and shrimp, and mango wrapped with mamenori and topped off with a hint of citrus vinaigrette and drizzled with citrus mayo and chili sauce	$18.00
Fiesta Seared spicy tuna topped off with mixture of pica de gallo and guacamole and drizzled with citrus, chili sauce and shredded potato chips	$16.00
Dragon Breath Mixture of bread crumbs, fresh garlic over shrimp tempura baked in the oven and topped off with spicy mayo, chili sauce and chili tobiko	$15.00
Salad Maki Mixed spring greens with pickled daikon radish, carrots, beets, shiitake mushrooms, asparagus, cucumber, and avocado wrapped with mamenori, served with the house citrus ginger dressing and a side of chili sauce	$15.00

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Contact Chef Soon Contemporary Sushi & Bar

Address: 6430 Main St #150, Woodridge, IL 60517

Phone: (630) 297-8805

Website: http://chefsoon.com/

Hours

Friday	11:30AM–2:30PM, 4:30–10PM
Saturday	4:30–10PM
Sunday	Closed
Monday	Closed
Tuesday	11:30AM–2:30PM, 4:30–9PM
Wednesday	11:30AM–2:30PM, 4:30–9PM
Thursday	11:30AM–2:30PM, 4:30–9PM

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Chef Soon Contemporary Sushi and Bar – Woodridge, IL

A contemporary sushi spot operated by Chef Soon with specialization in Japanese cuisine with over 20 years of experience in various upscale restaurants.