An unassuming exterior leads to a warm dining room at this contemporary Chinese & Thai specialist.
Opened in 2009, this Thai and Chinese Bistro has received numerous awards for its outstanding food, some of which are best Chinese in SLC and Best of Utah. The sleek contemporary interior provides a great ambiance and only adds to the experience. For those on the go they have take away and delivery service. A must try when you are in Salt Lake City, Utah.
4.1 – 621 reviews $$ • Chinese restaurant
Menu
| J Wong’s Asian Bistro menu | |
| J Wong’s Asian Bistro – Appetizers | |
| Bacon Shrimp Spring Rolls (2) Black pepper, sesame oil, shrimp, and bacon wrapped in spring roll skin and fried crispy. Served with sweet and sour sauce. |
$6.00 |
| Cheese Wonton (6) Deep fried cream cheese wrapped in wonton skins. Served with sweet and sour sauce. |
$8.40 |
| Chicken Satay (2) Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce and sweet Thai chili sauce. |
$6.00 |
| Chinese Egg Roll (1) Stir-fried cabbage, carrot, celery, and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce. |
$2.40 |
| Curry Puff (2) Puff pastries filled with chicken, onion, potato, savory curry seasoning. Served with sweet Thai chili sauce. |
$6.00 |
| Har Gau (4) Steamed shrimp dumplings. |
$7.20 |
| Lettuce Wraps Wok-seared chicken, bamboo, water chestnuts, onions, and carrots. Served with crisp lettuce cups and Hoisin sauce. |
$9.60 |
| Pot Stickers (4) Pan-fried pork dumplings. |
$8.40 |
| Salt & Pepper Battered shrimp, fish or tofu tossed with bell peppers, onions, fried garlic, baked salt and jalapeno. |
$9.60 |
| Thai Fried Tofu Crispy fried tofu served with sweet Thai chili sauce. |
$9.60 |
| Vegetable Fresh Rolls (2) Carrots, lettuce, and rice noodles wrapped in fresh rice paper. Served with peanut sauce. |
$4.80 |
| Vegetable Pot Stickers (4) Pan-fried vegetable dumplings. |
$8.40 |
| Vegetable Spring Rolls (2) Cabbage, carrot, green bean, onion, garlic, and ginger wrapped in spring roll skin and fried crispy. Served with plum sauce. |
$3.60 |
| J Wong’s Asian Bistro – Soups | |
| Egg Drop Peas, carrots, and green beans served in a savory egg broth. |
$6.00 |
| Hot & Sour Chicken, egg, bamboo, black mushrooms, and tofu in a savory, tangy broth. |
$6.00 |
| Tom Kha Gai Sliced chicken breast, spicy Thai herbs, and button mushrooms in a savory coconut broth. |
$7.20 |
| Tom Yum Hed Button mushrooms in spicy Thai lemongrass herb broth. |
$7.20 |
| Wonton Shrimp wontons, char-sil pork, chicken, bok choy, and napa cabbage in sesame soy broth. |
$7.20 |
| J Wong’s Asian Bistro – Sides | |
| Steamed Broccoli Florets | $6.00 |
| Steam Mixed Vegetables | $6.00 |
| J Wong’s Asian Bistro – Noodles | |
| Lo Mein Wheat noodles stir-fried with yellow onions, scallions, bell peppers, and bean sprouts in a ginger soy sauce. |
$15.60 |
| Pad Thai Fresh rice noodles sauteed with chicken or tofu, egg, scallions, bean sprouts, and ground peanuts, served with a side of lime. |
$15.60 |
| Thai Drunken Noodle Flat rice noodle, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce. |
$15.60 |
| Kao Soi Steamed egg noodles in savory red curry coconut broth, topped with red onions, scallions, crispy noodles, lime, and a side of dry chili. |
$16.80 |
| Vegetable Tofu Noodle Soup Seasonal vegetables, fried tofu, and rice noodles in a savory sesame soy broth. |
$16.80 |
| Wonton Noodle Soup Shrimp wontons, chicken, char-sil pork, bok choy and egg noodles in a savory broth. |
$18.00 |
| Singapore Noodles Stir-fried cooked rice vermicelli, curry powder, green bell pepper, green onion, bean sprout, chicken and pork |
$15.60 |
| J Wong’s Asian Bistro – Fried Rice | |
| Chicken Fried Rice Chicken, onions and egg. |
$10.80 |
| Ham Fried Rice Ham, onions and egg. |
$10.80 |
| Pork Fried Rice Pork, onions and egg. |
$10.80 |
| Veggies Tofu Fried Rice Seasonal vegetables, fried tofu, and egg. |
$10.80 |
| House Fried Rice Shrimp, char-sil pork, ham and egg. |
$12.00 |
| Beef Fried Rice Beef, onions and egg. |
$12.00 |
| Shrimp Fried Rice Shrimp, onions and egg. |
$12.00 |
| Half Ham Fried Rice | $6.00 |
| J Wong’s Asian Bistro – Thai Curry | |
| Green Curry Bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, and kaffir lime curry paste. |
$18.00 |
| Massaman Curry Potatoes, carrots, onions, and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste. |
$18.00 |
| Panang Curry Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, and galangal root curry paste. |
$18.00 |
| Red Curry Bamboo, bell peppers, and Thai basil simmered with coconut milk in dried red chili, lemongrass, and a galangal root curry paste. |
$18.00 |
| J Wong’s Asian Bistro – Entrees | |
| Tangerine Lightly battered chicken or tofu; scallions, tangerine peel, and Tianjin chilis wok-tossed in tangerine sauce on a bed of crispy wonton chips. |
$16.80 |
| Orange Lightly battered chicken or tofu; wok-tossed in tangy orange sauce. |
$16.80 |
| General Tao Lightly battered chicken or tofu; Tianjin chilis and scallions wok-tossed with in our famous General Tao sauce. |
$16.80 |
| Sesame Lightly battered chicken or tofu; wok-tossed in tangy sesame sauce on a bed of crispy rice noodles. |
$16.80 |
| Sweet & Sour Lightly battered chicken, pork or tofu; pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce. |
$16.80 |
| Assorted Veggies Assorted vegetables wok-tossed in a soy reduction. |
$16.80 |
| Black Pepper Diced onions and bell peppers stir-fried in a black pepper soy reduction. |
$16.80 |
| Broccoli Stir Fry Broccoli florets stir-fried in a soy reduction. |
$16.80 |
| Cashew Stir Fry Cashews, carrots, and celery stir-fried in soy reduction |
$18.00 |
| Kung Pao Peanuts, bell peppers, carrots, celery, and Tianjin chilis stir-fried in a spicy soy reduction. |
$16.80 |
| Mongolian Spring onions and Tianjin chilis, wok-seared in a spicy soy reduction. |
$16.80 |
| Pad Khing Ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce. |
$16.80 |
| Pad Prik King Bell peppers and bamboo stir-fried in a sweet red curry paste with kaffir lime leaf. |
$16.80 |
| Szechuan Bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction. |
$16.80 |
| Honey Glazed Walnut Shrimp Lightly breaded shrimp in a rich creamy sauce, topped with honey-glazed walnuts |
$20.40 |
| Hot Braised Tofu Braised Tofu wok tossed with carrots, bok choy and mushrooms in a soy reduction. |
$16.80 |
| Thai Basil Bell peppers, onions, and Thai basil in Thai basil sauce. |
$16.80 |
| Thai Spicy Cashew Bell peppers, onions, baby corn, Tianjin chilis, and cashews stir-fried in a spicy Thai soy reduction. |
$18.00 |
| J Wong’s Asian Bistro – Dessert | |
| Mango Sticky Rice Sticky rice flavored with sweet coconut milk and served with fresh mango. |
$8.40 |
| J Wong’s Asian Bistro – Non-Alcoholic | |
| Bottled Water | $1.80 |
| Bundaberg Guava Soda 12.6 oz. bottle |
$6.00 |
| Bundaberg Peach Soda 12.6 oz. bottle |
$6.00 |
| Coke | $3.54 |
| Cranberry Juice | $4.20 |
| Diet Coke | $3.54 |
| Dr. Pepper | $3.54 |
| Ginger Beer 12.6 oz. bottle |
$6.00 |
| Hot Tea | $3.00 |
| Sprite | $3.54 |
| Thai Ice Tea | $4.20 |
| J Wong’s Asian Bistro – Appetizers | |
| Bacon Shrimp Spring Rolls (2) Black pepper, sesame oil, shrimp, and bacon wrapped in spring roll skin and fried crispy. Served with sweet and sour sauce. |
$5.35 |
| Cheese Wonton (2) Deep fried cream cheese wrapped in wonton skins. Served with sweet and sour sauce. |
$3.25 |
| Chicken Satay (2) Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce and sweet Thai chili sauce. |
$5.35 |
| Chinese Egg Roll (1) Stir-fried cabbage, carrot, celery, and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce. |
$2.15 |
| Curry Puff (2) Puff pastries filled with chicken, onion, potato, savory curry seasoning. Served with sweet Thai chili sauce. |
$5.35 |
| Har Gau (4) Steamed shrimp dumplings. |
$6.45 |
| Lettuce Wraps Wok-seared chicken, bamboo, water chestnuts, onions, and carrots. Served with crisp lettuce cups and Hoisin sauce. |
$8.60 |
| Pot Stickers (2) Pan-fried pork dumplings. |
$3.75 |
| Salt & Pepper Shrimp, Fish Or Tofu Battered shrimp, fish or tofu tossed with bell peppers, onions, fried garlic, baked salt and jalapeno. |
$8.60 |
| Thai Fried Tofu Crispy fried tofu served with sweet Thai chili sauce. |
$6.45 |
| Vegetable Fresh Rolls (1) Carrots, lettuce, and rice noodles wrapped in fresh rice paper. Served with peanut sauce. |
$2.15 |
| Vegetable Pot Stickers (2) Pan-fried vegetable dumplings. |
$3.75 |
| Vegetable Spring Rolls (2) Cabbage, carrot, green bean, onion, garlic, and ginger wrapped in spring roll skin and fried crispy. Served with plum sauce. |
$3.25 |
| J Wong’s Asian Bistro – Lunch Combos | |
| Green Curry Snow peas, bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, and kaffir lime curry paste. |
$10.19 |
| Massaman Curry Potatoes, carrots, onions, and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste. |
$10.19 |
| Panang Curry Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, and galangal root curry paste. |
$10.19 |
| Red Curry Bamboo, bell peppers, and Thai basil simmered with coconut milk in dried red chili, lemongrass, and a galangal root curry paste. |
$10.19 |
| Yellow Curry Potatoes, carrots, and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste. |
$10.19 |
| Tangerine Lightly battered chicken or tofu; scallions, tangerine peel, and Tianjin chilis wok-tossed in tangerine sauce on a bed of crispy wonton chips. |
$10.19 |
| Orange Lightly battered chicken or tofu; wok-tossed in tangy orange sauce. |
$10.19 |
| General Tao Lightly battered chicken or tofu; Tianjin chilis and scallions wok-tossed with in our famous General Tao sauce. |
$10.19 |
| Sesame Lightly battered chicken or tofu; wok-tossed in tangy sesame sauce on a bed of crispy rice noodles. |
$10.19 |
| Sweet & Sour Lightly battered chicken, pork or tofu; pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce. |
$10.19 |
| Assorted Veggies Assorted vegetables wok-tossed in a soy reduction. |
$10.19 |
| Black Pepper Diced onions and bell peppers stir-fried in a black pepper soy reduction. |
$10.19 |
| Broccoli Stir Fry Broccoli florets stir-fried in a soy reduction. |
$10.19 |
| Cashew Stir Fry Cashews, carrots, and celery stir-fried in soy reduction |
$11.25 |
| Kung Pao Peanuts, bell peppers, carrots, celery, and Tianjin chilis stir-fried in a spicy soy reduction. |
$10.19 |
| Mongolian Spring onions and Tianjin chilis, wok-seared in a spicy soy reduction. |
$10.19 |
| Pad Khing Ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce. |
$10.19 |
| Szechuan Bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction. |
$10.19 |
| Honey Glazed Walnut Shrimp Lightly breaded shrimp in a rich creamy sauce, topped with honey-glazed walnuts |
$11.25 |
| Hot Braised Tofu Braised Tofu wok tossed with carrots, snow peas, and mushrooms in a soy reduction. |
$10.19 |
| Thai Basil Bell peppers, onions, and Thai basil in Thai basil sauce. |
$10.19 |
| Thai Spicy Cashew Bell peppers, onions, baby corn, Tianjin chilis, and cashews stir-fried in a spicy Thai soy reduction. |
$11.25 |
| J Wong’s Asian Bistro – Noodles | |
| Lo Mein Wheat noodles stir-fried with yellow onions, scallions, bell peppers, and bean sprouts in a ginger soy sauce. |
$10.19 |
| Pad Thai Fresh rice noodles sauteed with chicken or tofu, egg, scallions, bean sprouts, and ground peanuts, served with a side of lime. |
$10.19 |
| Thai Drunken Noodle Flat rice noodle, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce. |
$10.19 |
| Kao Soi Steamed egg noodles in savory red curry coconut broth, topped with red onions, scallions, crispy noodles, lime, and a side of dry chili. |
$13.99 |
| Vegetable Tofu Noodle Soup Seasonal vegetables, fried tofu, and rice noodles in a savory sesame soy broth. |
$12.85 |
| Wonton Noodle Soup Shrimp wontons, chicken, char-sil pork, bok choy and egg noodles in a savory broth. |
$16.00 |
… View more
Contact J. Wong’s Thai & Chinese Bistro
Address: 163 W 200 S suite 101, Salt Lake City, UT 84101
Phone: (801) 350-0888
Website: https://jwongs.com/
Hours
| Sunday | 4–9PM |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
| Wednesday | 11AM–2:30PM, 4–9PM |
| Thursday | 11AM–2:30PM, 4–9PM |
| Friday | 11AM–2:30PM, 4–9PM |
| Saturday | 4–9PM |
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