Bright, relaxed eatery offering an open-view kitchen along with inventive Thai dishes & happy hours.
4.0 – 438 reviews $$ • Thai restaurant
Menu
| MA-NOW Thai Cuisine | |
| Appetizers | |
| A1. Tofu Fresh Rolls Tofu, carrots, cilantro, mint, basil, steamed rice noodles and fresh lettuce wrapped in rice paper served with peanut plum sauce. |
$5.50 |
| A2. Shrimp Avocado Fresh Rolls Shrimp, avocado,carrots, cilantro, mint, basil, steamed rice noodles and fresh lettuce wrapped in rice paper served with peanut plum sauce. |
$7.50 |
| A3. Egg Roll (4 Pieces) Crispy fried spring rolls filled with mixed vegetables and glass noodles. |
$5.50 |
| A4. Fried Tofu (6 Pieces) Deep fried tofu served with peanut plum sauce. |
$6.50 |
| A5. Stuffed Angel Wings Boneless chicken wings stuffed with ground pork, shrimp, glass noodles, carrots, mushrooms, and onions. Served with cucumber sauce. |
$9.00 |
| A6. Manow Wings (6 Pieces) Deep fried chicken wings topped with Thai style sweet chili sauce. |
$8.50 |
| A7. Golden Squid California calamari tube dipped in tempura batter and lightly fried. |
$9.00 |
| A8. Coconut Prawns (6 Pieces) Lightly fried shrimp in tempura batter with our own version of the classic dressing. |
$8.50 |
| A9. Chicken Satay (5 Pieces) Marinated chicken tenders with curry powder. Grilled to perfection and served with cucumber sauce and peanut sauce. |
$8.50 |
| A10. Dragon Eggs (5 Pieces) Deep fried crab meat, shrimp, garlic, water chestnut wrapped in tofu sheets served with plum sauce and sweet chili sauce. |
$8.50 |
| A11. Pot Stickers (8 Pieces) Chicken vegetable pot stickers with ginger and sweet black soy sauce. |
$7.00 |
| A12. Vegetable Tempura Deep fried battered mixed vegetable served with our tasty plum sauce and sweet sauce. |
$8.00 |
| A13. Creamy Wonton (6 Pieces) Deep fried wonton stuffed with special blend of imitation crab and cream cheese, served with sweet and sour sauce. |
$7.50 |
| A14. Thai Fish Cake (5 Pieces) Deep fried Thai fish cake served with cucumber sauce. |
$8.00 |
| Soups | |
| S1. Tom Yum Spicy and sour lemongrass soup with galangal roots, kaffir lime leaves, tomatoes, onions, mushrooms, and cilantro. |
$13.00 |
| S2. Tom Kha Spicy and sour coconut milk soup with lemongrass, galangal roots, kaffir lime leaves, onions, mushrooms, and cilantro. |
$13.00 |
| S3. Wonton Soup Shrimp wonton, shrimps, beansprouts, spinach, diced scallions, and cilantro in clear broth soup. |
$15.00 |
| S4. Tofu Soup Soft egg tofu, spinach, seaweed, broccoli, carrots, zucchinies, diced scallions, and cilantro in clear broth soup. |
$14.00 |
| Salads | |
| Y1. Thai Salad Tomatoes, cucumbers, onions, shallots, spring-mix lettuces, beansprouts, and boiled egg topped with sweet and sour peanut dressing. |
$13.00 |
| Y2. Lemongrass Chicken Salad Grilled lemongrass chicken, tomatoes, cucumbers, onions, shallots, kaffir lime leaves, tossed with spicy lime juice. |
$13.00 |
| Y3. Beef Salad Grilled perfect flat iron beef, tomatoes, cucumbers, shallots, lemongrass, kaffir lime leaves, mint leaves, ground roasted rice, fresh lettuces, tossed with spicy lime juice. |
$14.00 |
| Y4. Squid Salad Grilled squid, tomatoes, shallots, lemongrass, kaffir lime leaves, mint leaves, and fresh lettuces, tossed with spicy lime juice. |
$15.00 |
| Y5. Shrimp Salad Grilled shrimps, tomatoes, shallots, lemongrass, kaffir lime leaves, mint leaves, and fresh lettuces, tossed with spicy lime juice. |
$15.00 |
| Y6. Larb Ground meat, shallots, green onions, mint, and ground roasted rice, tossed with spicy lime juice. |
$13.00 |
| Y7. Papaya Salad (Som Tum) Shredded green papaya, Thai chili, cherry tomatoes, green beans, and peanuts, tossed with Som Tum sauce. |
$10.00 |
| Y8. Glass Noodles Salad (Yum Woon Sen) Steamed galss noodles, ground chicken, shrimps, onions, shallots, mint leaves, and cilantro, tossed with spicy lime juice with sweet chili paste. |
$14.00 |
| Curries | |
| C1. Red Curry Eggplants, bamboo shoots, bell peppers, and basil leaves in Thai red currymade from ripe red chili peppers. |
$14.00 |
| C2. Green Curry Eggplants, bamboo shoots, bell peppers, and basil leaves in Thai green curry made from chili peppers, and rhizome roots. |
$14.00 |
| C3. Yellow Curry Potatoes, carrots, onions, and bell peppers in Thai yellow curry. |
$14.00 |
| C4. Mussamun Curry Potatoes, carrots, onions, bell peppers, and peanuts in a rich Thai Mussamun curry. |
$14.00 |
| C5. Panang Curry Green beans, bell peppers, and kaffir lime leaves in lightly sweet Panang curry. |
$14.00 |
| C6. Beef And Pumpkin In Mussamun Curry Soft and tender Sirloin beef, potatoes, carrots, onions, bell peppers, peanuts, and pumpkins in house special mussamun curry. |
$16.00 |
| C7. Seafood Curry Delight Shrimps, scallops, squids, crab claws, mussels with a touch of lime juice, bell peppers, and chunck pineapple mixed in special curry delight sauce and topped with coconut milk. |
$17.00 |
| C8. Roasted Duck In Red Curry Sauce Eggplants, bamboo shoots, tomatoes, pineapple, bell peppers, basil leaves, grapes, tropical fruit, and roasted duck in red curry. |
$18.00 |
| Fried Rice | |
| R1. Traditional Thai Fried Rice Stir-fried jasmine rice with egg, Chinese broccoli, tomatoes, and onions. |
$13.00 |
| R2. Spicy Basil Fried Rice Stir-fried jasmine rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil leaves. |
$13.00 |
| R3. Thai Sausage Fried Rice Stir-fried jasmine rice with egg, Thai sausage, tomatoes, onions, and diced mix vegetables, topped with shredded dried pork. |
$13.00 |
| R4. Pineapple Fried Rice Stir-fried jasmine rice with egg, pineapple, raisins, cashews, onions, and diced mix vegetables. |
$13.00 |
| R5. Duck Fried Rice Stir-fried jasmine rice with Chinese broccoli, onions, egg, garlic, and duck. |
$17.00 |
| R6. Crab Fried Rice Stir-fried jasmine rice blended with egg, diced mix vegetables, and Dungeness crab meat. |
$18.00 |
| Noodles | |
| N1. Pad Thai Stir-fried rice noodles, egg, green onions, beansprouts, ground peanut, and sweet radish with special Pad Thai sauce. |
$13.00 |
| N2. Glass Noodle Pad Thai Stir-fried glass noodles, egg, green onions, beansprouts, ground peanut, and sweet radish with special Pad Thai sauce. |
$13.00 |
| N3. Pad Kee Mao (Drunken Noodle) Stir-fried fresh wide size rice noodles, egg, fresh ground chili, bell peppers, onions, tomatoes, basil leaves, and fresh beansprouts. |
$13.00 |
| N4. Pad See Ew Stir-fried fresh wide size rice noodles, egg, broccoli, Chinese broccoli, egg, and flavored with sweet soy sauce. |
$13.00 |
| N5. Sweet Chili Angel Hair Noodels Wok-fried choice of meat in sweet chili paste. Served with angel hair rice noodles and steamed mixed vegetables. |
$13.00 |
| N6. Rad Narh Stir-fried fresh wide size rice noodles, topped with carrots, broccoli, and Chinese broccoli in oyster gravy sauce. |
$13.00 |
| N7. Kaul Gai Wide size rice noodles stir-fried with egg, onions, mushrooms, snow peas, fresh lettuce, and black pepper. |
$13.00 |
| N8. Pad Woon Sen Glass noodles stir-fried with egg, cabbages, baby corns, snow peas, tomatoes, mushrooms, onions, and bell peppers. |
$13.00 |
| N9. Ma Now House Noodles Stir-fried wide sized rice noodle with egg, broccoli, onions, carrots, chili, and basil leaves. |
$13.00 |
| N10. Kao Soi Egg noodles, shallots, picked cabbage, green onions, and cilantro, in Kao Soi curry soup, topped with crispy egg noodles. |
$13.00 |
| N11. Tom Yum Noodle Soup Rice noodles with shrimps, squids, ground chicken, crispy wonton, scallions, beansprouts, cilantro, and ground peanuts in spicy and sour soup. |
$15.00 |
| Stir Fry | |
| P1. Spicy Basil (Pad Ka Pao) Stir-fried ground meat with fresh chili, minced green beans, onions, and hot basil leaves, topped with crispy basil. |
$13.00 |
| P2. Chicken Cashew Cashews, onions, bell peppers, water chestnuts, and sweet chili paste. |
$13.00 |
| P3. Sweet And Sour Tomatoes, cucumbers, mushrooms, onions, carrots, zucchinies, bell peppers, and pineapple with sweet and sour sauce. |
$13.00 |
| P4. Pad Broccoli Stir-fried broccoli, mushrooms, zucchinies, and carrots. |
$13.00 |
| P5. Pad Fresh Ginger Fresh ginger strips, mushrooms, shitake mushrooms, onions, bell peppers, carrots, and zucchinies. |
$13.00 |
| P6. Pad Eggplant Eggplants, bell peppers, basil leaves, onions, and sweet chili sauce. |
$13.00 |
| P7. Pad Prik Khing (Spicy Green Bean) Sweet green beans, asparagus, red bell peppers, and kaffir lime leaves with Thai chili paste. |
$13.00 |
| P8. The Emerald Steamed broccoli, zucchinies, spinach, and cabbages with your choice of meat. |
$13.00 |
| P9. Garlic And Pepper Choice of meat with fresh garlic and black pepper topped on fresh lettuce and steamed broccoli. |
$13.00 |
| P10. Mixed Vegetables Stir-fried broccoli, zuchinies, bamboo shoots, mushrooms, carrots, onions, tomatoes, bell peppers, and cabbages. |
$13.00 |
| P11. Shrimp Asparagus And Cashew Nuts Stir-fried shrimps, asparagus, cashew nuts, onions, green onions, bell peppers, and carrots. |
$15.00 |
| P12. Spicy Chicken And Shrimp With Crispy Basil (Pad Ka Pao) Stir-fried ground chicken and diced shrimp with fresh chili, minced green beans, onions, and hot basil leaves, topped with crispy basil. |
$15.00 |
| House Specialties | |
| HS1. Ma Now Chicken Marinated chicken breast, lightly deep fried, on bed of fresh lettuces, topped with sweet lime sauce |
$15.00 |
| HS2. Lemongrass Chicken Chicken breast marinated with lemongrass, grilled to perfection, on bed of steamed broccoli, carrots, cabbages, spinach, and topped with peanut sauce |
$15.00 |
| HS3. Roasted Duck With Tamarine Sauce Boneless roasted duck topped with tamarine sauce, and served with steamed vegetables |
$19.00 |
| HS4. Volcano Beef Stir-fried soft and tender Sirloin beef with chef’s special sauce, bell peppers, onions, tomatoes, and pineapple |
$15.00 |
| HS5. Stir Fried Green Curry Beef Stir fry specially selected cuts of tender beef with green curry, coconut milk, bell peppers, eggplants, bamboo shoots, kaffir lime leaves, and rhizome roots, topped with crispy basil |
$15.00 |
| HS6. Three Flavors Halibut Battered Halibut served on a bed of pineapple, tomatoes, onions, bell peppers, and cucumbers, with spicy sweet and sour sauce and topped with crispy basil. |
$17.00 |
| HS7. Jumbo Prawn Panang Curry Grilled jumbo prawns, asparagus, green beans, bell peppers, basil leaves topped with Panang curry garnished with kaffir lime leaves and coconut milk |
$17.00 |
| HS8. Salmon Panang Curry Pan-fried Sockeye salmon with asparagus, green beans, bell peppers, basil leaves topped with Panang curry garnished with kaffir lime leaves and coconut milk |
$17.00 |
| HS9. Pla Rad Prik Crispy whole Tilapia fish topped with sweet tamarind sauce. |
$18.00 |
| HS10. Seafood Medley Real crab meat, shrimps, squid, green mussels, and scallops, stir fried with sweet chili paste, fresh chili, onions, tomatoes, pineapple, and bell peppers, topped with crispy basil |
$17.00 |
| HS11. Crispy Roasted Pork Basil Stir-fried crispy rosted pork with ground fresh chili, onions, bell peppers, and Thai hot basil |
$17.00 |
| HS12. Crispy Roasted Pork With Chinese Broccoli Stir-fried crispy rosted pork with garlic, rosted chili, and Chinese broccoli. |
$17.00 |
| HS13. Spicy Salmon Green Beans (Salmon Prik Khing) Stir-fried salmon, sweet green beans, bell peppers, and kaffir lime leaves with Thai chili paste |
$17.00 |
| Sides & More | |
| Steamed Rice | $2.00 |
| Brown Rice | $2.50 |
| Brown Sticky Rice | $2.50 |
| Steamed Vegetables | $3.50 |
| Steamed Tofu | $3.50 |
| Peanut Sauce | $2.50 |
| Cucumber Salad | $2.50 |
| Steamed Noodles | $2.50 |
| Desserts | |
| Fried Banana | $6.00 |
| Fried Ice Cream | $6.00 |
| Coconut Ice Cream | $5.50 |
| Mango Ice Cream | $5.50 |
| Sweet Sticky Rice With Mango | $7.00 |
| Ice Cream With Sweet Sticky Rice | $7.00 |
| Fried Banana With Ice Cream | $7.00 |
… View more
Contact MA – NOW THAI CUISINE
Address: 2225 NE Allie Ave, Hillsboro, OR 97124
Phone: (503) 645-5959
Website: http://www.manowthaicuisine.com/
Hours
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
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