Italian eatery serving pizza, pasta & classic entrees in a relaxed space with TVs over the bar.
4.5 – 647 reviews $$ • Italian restaurant
Menu
| Flatbread & Pizza | |
| Flatbread & Pizza | |
| Margherita Diced Roma tomatoes, chopped basil, and fresh Buffalo mozzarella with San Marzano tomato sauce. |
|
| Hawaiian Crispy prosciutto di Parma, diced pineapple, mozzarella, and provolone with your choice of white or red sauce. |
|
| Chesapeake Jumbo Gulf shrimp and jumbo lump crab with a sprinkle of Old Bay with your choice of white or red sauce. |
|
| Primo Special Select any of the following (3) toppings: Sausage, Pepperoni, Bacon, Ground Beef, Chicken, Prosciutto, Philly ribeye, Broccoli, Mushrooms, Arugula, Spinach, Onions, Artichokes, Mixed Peppers, Roma Tomatoes |
|
| Philly Cheesesteak Shaved Philly ribeye, mixed peppers, onions, and provolone with our white sauce. |
|
| Meatlovers Sausage, bacon, and pepperoni with ground beef, mozzarella and provolone. |
|
| Veggie Broccoli, Portabella mushroom, baby spinach, diced tomato, and your choice of red or white sauce. |
|
| Gambino Chicken, bacon, sausage, baby spinach, diced tomato, and mozzarella with our spicy rose sauce. |
|
| Mamma-Mia Meatball Sliced trinity meatballs with our hearty marinara, fresh mozzarella, chopped basil, and shaved Parmesan Reggiano. |
|
| Griego Grilled chicken, baby spinach, sun-dried tomato, Kalamata olives, mozzarella and feta cheese over white sauce. |
|
| Figaro Prosciutto di Parma, walnuts, and gorgonzola crumbles baked with fig compote then topped with baby arugula and a drizzle of balsamic glaze. |
|
| Drinks | |
| Martinis & Cocktails | |
| Cosmo Classico Grey Goose, Cointreau, Cranberry, Fresh Lime |
$8.00 |
| Blueberry Pomegranate Martini Stoli Blueberi, PAMA liqueur, Lemonade, Pineapple |
$8.00 |
| Tuaca Lemon Drop Tuaca liqueur, Svedka Citron, Fresh Lemon, Sugar Rim |
$8.00 |
| Grand Margarita Patron Silver, Grand Marnier, Sour, Fresh Lime |
$8.00 |
| Primo Crush Choice of Orange or Grapefruit. Svedka Clementine, Triple Sec, Fresh Squeezed Oranges or Grapefruits |
$8.00 |
| Primo Punch Bacardi Rum, Melon Liqueur, Pineapple, Grenadine |
$8.00 |
| Primo Sangria | |
| White Peach Chardonnay, Peach Liqueur, Triple Sec, Fresh Peach and Oranges |
$8.00 |
| Berry Red Cabernet, Brandy, Triple Sec, Strawberry, Blueberry, Raspberry |
$8.00 |
| For Dessert | |
| Espresso Martini Fresh Espresso, Van Gogh Espresso Vodka, Bailey’s, Kahlua |
$8.00 |
| Milk Chocolate Martini Svedka Vanilla, Godiva White, Godiva Dark, Shaved Chocolate |
$8.00 |
| Tiramisu Martini Van Gogh Espresso Vodka, Pinnacle Whipped Cream, Rum Chata, Kahlua |
$8.00 |
| Thin Mint Martini Creme de Menthe, Creme de Cacao, Cacao powder rim |
$8.00 |
| White Wines by the Glass | |
| Manu Sauvignon Blanc, Marlborough | |
| J Lohr Bay Mist Riesling, Monterey | |
| Tavernello Pinot Grigio, Veneto | |
| Raywood Moscato, California | |
| Emerald Bay Chardonnay, California | |
| William Hill Chardonnay, Central Coast | |
| White Wine Bubbles | |
| Ruffino Prosecco, Tuscany | $30.00 |
| Gloria Ferrer Brut, Sonoma | $40.00 |
| Carpene Prosecco 187ml | $10.00 |
| Mumm Napa Brut 187ml | $13.00 |
| Veuve Clicqout Yellow label | $92.00 |
| Red Wines | |
| Emerald Bay Cabernet Sauvignon, California | |
| Renzo Masi Chianti DOCG, Tuscany | |
| DeLoach Pinot Noir, California | |
| Emerald Bay Merlot, California | |
| Line 39 Petite Sirah, California | |
| Louis Martini Cabernet Sauvignon, Sonoma | |
| Emilia Romagna Lambrusco, Emilia | |
| Carnivor Cabernet, California | |
| Zolo Malbec, Mendoza | |
| Beers On Tap | |
| Bud Light | |
| Yuengling | |
| Heavy Seas Loose Cannon IPA | |
| Bottled Beers | |
| Blue Moon | |
| Coors Light | |
| Miller Light | |
| Miller 64 | |
| Budweiser | |
| Michelob Ultra | |
| Stella Artois | |
| Heineken | |
| Guinness | |
| Corona & Corona Light | |
| Dos Equis Ambar | |
| Peroni | |
| O’Douls (Non-Alcoholic) | |
| Michelob Ultra Amber | |
| Bud Light Lime | |
| Appetizers | |
| Appetizers | |
| Primo Garlic Shrimp Jumbo Gulf shrimp simmered in a classic lemon, butter, garlic, white wine sauce, and served over crostini. |
$13.00 |
| Clams Casino Freshly shucked middleneck clams topped with mozzarella, bacon, breadcrumbs and our signature Scampi sauce. |
$12.00 |
| Primo Wings Buffalo, Tuscan, Honey Garlic, or Old Bay. Served with celery and your choice of Ranch or Blue Cheese. |
$14.00 |
| Mozzarella Caprese Fresh Buffalo mozzarella, with sliced seasonal tomatoes, fresh basil, EVOO, and balsamic glaze. |
$11.00 |
| Mussels Toscano New England mussels simmered in your choice of roasted tomato broth or garlic white wine sauce. (Add Italian sausage in spicy marinara +$2) |
$12.00 |
| Bruschette Roma Toasted baguette topped with finely diced tomato, onion, basil, garlic and EVOO. |
$11.00 |
| Fried Calamari Hand-cut fresh calamari lightly breaded and flash fried. Served with Marinara and Garlic Aioli. Also available grilled. |
$14.00 |
| Primo Crab Dip Our signature recipe crab dip served with crackers and mini baguette. (French bread bowl +$2) |
$17.00 |
| Burrata Caprese Fresh Burrata Mozzarella served over garlic toasted crostini and baby arugula with heirloom tomatoes, fresh basil, aged balsamic vinegar, California EVOO, and crispy prosciutto di Parma. |
$14.00 |
| Eggplant Rollatine Flash fried Eggplant layered with prosciutto di Parma, ricotta, mozzarella, and basil. Baked in Primo Marinara and topped with Parmesan Reggiano. |
$11.00 |
| Oysters Rockefeller Freshly shucked local oysters baked with bacon, baby spinach, Parmesan, and Sambuca cream sauce. |
$14.00 |
| Pistachio Chicken Twin skewers of cubed chicken breast rolled in crushed pistachios then baked and finished in a fig & honey Marsala wine demi. |
$11.00 |
| Scallops Casino Diver scallops wrapped in Applewood smoked baconand topped with a roasted red pepper and herbbreadcrumb then broiled and finished in our signaturescampi sauce. |
$15.00 |
| The Primo Plate Meat and cheese charcuterie paired with crackers, dried fruits, nuts, honeycomb, and fig compote. |
$24.00 |
| Insalata | |
| Waldorf Salad Mixed Greens topped with grapes, sliced apples, walnuts, gorgonzola, and celery served with balsamic vinaigrette. |
$11.00 |
| Primo House Salad Mixed greens, carrots, cucumbers, red onion, tomatoes, Kalamata olives, and pepperoncini. |
$9.00 |
| Caesar Salad Romaine, grated Parmesan, seasoned croutons, homemade dressing, and Parmesan Reggiano. |
$10.00 |
| Chopped Kale Salad Garlic roasted tomatoes, candied pecans, and goat cheese crumbles tossed in Pomegranate Vinaigrette. |
$10.00 |
| Candita Salad Arcadia greens tossed in a maple-champagne vinaigrette topped with candied pears, candied pecans, and gorgonzola crumbles. |
$10.00 |
| Arugula Salad Topped with artichoke hearts, roasted red peppers, walnuts, and gorgonzola crumbles. |
$10.00 |
| Strawberry Spinach Salad Sliced strawberries over baby spinach with carrot, red onion, goat cheese, pecans with raspberry vinaigrette. |
$11.00 |
| Wedge Salad Iceberg lettuce topped with crispy fried prosciutto di Parma, cherry tomatoes, croutons, gorgonzola crumbles, and pickled onion. |
$10.00 |
| Side House Salad | $5.00 |
| Side Caesar Salad | $7.00 |
| Zuppa | |
| Italian Wedding Soup | |
| Cream of Crab | |
| Roasted Tomato Bisque | |
| Desserts | |
| Dessert | |
| Cannoli | $7.00 |
| Tiramisu | $7.00 |
| NY Cheesecake | $7.00 |
| Chocolate Fondant Cake | $7.00 |
| Profiteroles | $7.00 |
| Assorted Gelato | $4.00 |
| Primo Fried Cheesecake Our signature dessert. A perfect end to a Primo evening! |
$7.00 |
| Cannoli Nachos | $8.00 |
| Entrees & Sides | |
| Pasta Favorites | |
| Penne Fra Diavolo Penne pasta tossed in a spicy San Marzano marinara with fresh basil and Parmesan. |
$14.00 |
| Penne Primavera Portabella mushrooms, baby spinach, asparagus tips, broccoli, and diced tomato sauteed in a creamy vodka rose or roasted garlic and oil. |
$19.00 |
| Shrimp Scampi Jumbo Gulf shrimp simmered a classic lemon, butter, garlic, and white wine sauce. Served over linguine pasta with Parmesan. |
$20.00 |
| Fettucini Alfredo Egg-noodle fettucini tossed in creamy garlic Parmesan alfredo sauce. |
$16.00 |
| Penne Vodka Penne sauteed in our creamy rose sauce with chopped basil and Parmesan. |
$16.00 |
| Spaghetti Classico Spaghetti pasta, San Marzano tomato sauce, and your choice of homemade Trinity meatballs, meat-sauce, or Italian sausage. |
$16.00 |
| Baked Ziti Ziti pasta simmered with ricotta cheese, ground beef, and creamy rose sauce topped with melted mozzarella and tomato sauce. |
$18.00 |
| Mushroom Ravioli Stuffed with a Portabella and Cremini mushroom mousse and simmered in Marsala wine demi with Parmesan. |
$16.00 |
| Lasagna Bolognese Layered pasta sheets stuffed with creamy ricotta, tomato sauce, Italian sausage, and ground beef. |
$17.00 |
| Tortellini Cheese filled pasta simmered in a creamy rose sauce with baby spinach, diced tomato, fresh basil, and Parmesan. |
$17.00 |
| Gnocchi Fresh potato dumplings simmered in your choice of Sorrentina (ricotta cheese, creamy rose sauce and melted mozzarella) or Pesto (Parmesan, roasted garlic,fresh pesto cream sauce). |
$17.00 |
| Primo Pastas | |
| Linguini Caprese Tomatoes and onions, simmered in a garlic basil white wine sauce then topped off with fresh Buffalo mozzarella. |
$15.00 |
| Pappardelle Mediteranneo Pappardelle simmered in our creamy garlic Parmesan cream sauce with jumbo lump crab meat, seared scallops, and jumbo Gulf shrimp. |
$28.00 |
| Chicken and Kale Cannelloni Pasta sheets stuffed with chicken and ricotta cheese, sauteed with baby kale, roasted red peppers, garlic, and Parmesan. |
$18.00 |
| Eggplant Parmigiana Layers of baked eggplant, melted mozzarella cheese, and San Marzano tomato sauce served over angel hair pasta. |
$17.00 |
| Lobster Ravioli Stuffed with a Maine lobster and ricotta cheese mousse then sauteed in our creamy rose sauce with melted mozzarella. |
$23.00 |
| Penne Gambino Chicken, bacon, and sausage sauteed in a spicy rose sauce with baby spinach, diced tomato, and Parmesan. |
$23.00 |
| Rigatoni Domenica Mild Italian sausage sauteed with baby spinach in arich brandy sauce. |
$21.00 |
| Risotto Mignon Hand-cut CAB filet tips simmered in a Marsala wine sauce with mushrooms, baby spinach, and Parmesan topped with gorgonzola crumbles. |
$25.00 |
| Proteins | |
| Parmigiana Hand-breaded with Panko and Parmesan then flash fried and baked in San Marzano tomato sauce with melted mozzarella. |
|
| Filet Mignon Tender hand-cut CAB filet marinated in olive oil, garlic, and rosemary then seared and broiled to temperature. |
$36.00 |
| Twin Crab Cakes Twin 6oz. crab cakes broiled to perfection and served with a side of Creole Remoulade. |
|
| Pork Chop Milanese 12oz French Cut Rib Chop dusted with Panko and Parmesan then seared and broiled. Topped with sauteed mushrooms in a Marsala wine reduction. |
$24.00 |
| Salmon Casino Atlantic Salmon fillet stuffed with a bacon and herb breadcrumb then baked and topped with jumbo lump crab and our Chesapeake cream sauce. |
$25.00 |
| Saltimbocca Layered with prosciutto di Parma and mozzarella then simmered in a traditional lemon brandy sauce. |
|
| Surf & Turf A duo of filet mignon and your choice of a crab cake or trio of stuffed shrimp. |
|
| Stuffed Shrimp Jumbo Gulf shrimp stuffed with our signature recipe crab cake, baked, and finished in a roasted red pepper scampi sauce. Paired with risotto primavera tossed with broccoli, baby spinach, asparagus tips and mushrooms. |
$34.00 |
| Chicken Rollatine Marinated chicken stuffed with prosciutto di Parma and mozzarella cheese, then breaded and broiled. Finished in our signature Chesapeake cream sauce. |
$22.00 |
| Ciopinno Rockfish, mussels, clams, and jumbo Gulf shrimp simmered in a saffron infused tomato basil broth and served over a bed of bucatini. |
$29.00 |
| Marsala Sauteed with mixed mushrooms in Marsala wine demi-glace. |
|
| Primo Delmonico Hand-cut CAB 16oz Delmonico ribeye marinated in olive oil, garlic and rosemary then seared and broiled to temperature. |
|
| Chesapeake Simmered in a creamy rose sauce with button mushrooms and cherry tomatoes then topped with jumbo lump crabmeat. |
|
| Francese Dipped in egg wash then sauteed in a delicate lemon butter white wine sauce. |
|
| Picatta Simmered in a rosemary infused white wine reduction with Spanish capers. |
|
| Imperial Layered with jumbo lump crab meat and Fontina cheese then sauteed in a traditional scampi white wine sauce. |
|
| Fiorentina Topped with garlic sauteed spinach and melted mozzarella simmered in our creamy vodka rose sauce. |
|
| Rockefeller Simmered in our Sambuca cream sauce with Applewood smoked bacon, baby spinach, Parmesan, and melted mozzarella. |
|
| Sides | |
| Peppercorn Parmesan Mashed Potatoes | $5.00 |
| Parmesan & Herb Roasted Red Potatoes | $5.00 |
| French Fries | $5.00 |
| Sauteed Green Beans and Carrots | $5.00 |
| Sauteed Mushrooms | $5.00 |
| Sauteed Baby Spinach | $5.00 |
| Garlic Knots | |
| Trinity Meatballs in Primo Marinara | $6.00 |
| Bacon & Cheddar Twice Baked Potato | $6.00 |
| Scalloped Potatoes au Gratin | $6.00 |
| Bacon, Broccoli, Mac & Cheese | $6.00 |
| Garlic Parmesan Tuscan Fries | $6.00 |
| Sambuca Cream Spinach | $6.00 |
| Balsamic Roasted Portabellas | $6.00 |
| Sauteed Asparagus | $6.00 |
| Sauteed Broccoli | $6.00 |
| Sauteed Kale & Peppadew Peppers | $6.00 |
| Italian Sausage Marinara | $6.00 |
| Lunch | |
| Panini, Subs, and Sandwiches | |
| Primo Burger Seasoned ground Angus beef grilled to temperature served on toasted brioche topped with mushrooms, bacon, and your choice of Provolone, Cheddar, or American cheese. |
$11.00 |
| Steak and Mushroom BLT Panini Seared Philly Ribeye, diced bacon, and mushrooms on toasted Ciabatta topped with lettuce, tomato, and mayo. |
$11.00 |
| 50/50 Burger Ground bacon and beef. Horseradish cheddar. Chipotle Mayo. Toasted Brioche. |
$13.00 |
| Crab Cake Sandwich Broiled jumbo lump crab cake on toasted brioche with lettuce, tomato, and tartar. |
$14.00 |
| Smokehouse Turkey Panini Smoked turkey topped with Applewood smoked bacon, cheddar cheese, and tomato on toasted Ciabatta with sun dried tomato pesto. |
$11.00 |
| Italian Cold Cut Sub Sliced prosciutto di Parma, capicolla, and soppressata with mozzarella cheese, sliced lettuce, onion, and tomato on Ciabatta sub roll with Parmesan, oil, and vinegar. |
$11.00 |
| Philly Cheesesteak Sub Shaved Philly Ribeye grilled with mixed peppers and onions, topped with melted provolone, lettuce, tomato, and mayo on Ciabatta sub roll. |
$11.00 |
| Primo Parmigiana Sub Choice of meatball, chicken, or veal in Primo Marinara topped with melted mozzarella on Ciabatta sub roll. |
$11.00 |
| Chicken Salad Sandwich Our signature raspberry chicken salad with walnuts and craisins on a toasted brioche bun. |
$10.00 |
| Shrimp Salad Sandwich Traditional Maryland style chopped shrimp salad with celery, lemon, and Old Bay on a toasted brioche bun. |
$12.00 |
| Mediterranean Veggie Panini Zesty Peppadew peppers, feta cheese, cucumbers, lettuce, tomato, and red onion on toasted Ciabatta with sun dried tomato pesto. |
$10.00 |
| Lunch Pasta | |
| Fettuccini Alfredo Egg noodles tossed in light Parmesan cream sauce |
$10.00 |
| Shrimp Scampi Jumbo gulf shrimp on a bed of linguini in garlic lemon butter sauce |
$13.00 |
| Penne Primavera Portobello mushrooms, baby spinach, chopped asparagus and broccoli, and roasted tomato in light garlic olive oil or creamy rose sauce. |
$12.00 |
| Penne Fra Diavlo Penne tossed in spicy Primo marinara with fresh basil and Parmesan cheese |
$10.00 |
| Seafood Alfredo Fettuccini tossed with jumbo gulf shrimp and jumbo lump crab in Parmesan cream sauce |
$14.00 |
| Linguini Caprese Linguini with chopped Roma tomatoes and onions tossed in a garlic basil white wine sauce, topped with diced Buffalo mozzarella. |
$11.00 |
| Chicken & Kale Ravioli Sauteed chicken breast and fresh kale with ricotta, Parmesan, and Fontina cheeses wrapped in gluten free pasta with roasted garlic and red bell pepper. |
$13.00 |
| Lobster & Crab Ravioli Ravioli filled with lobster claw meat in lobster sherry cream, and Blue Crab ravioli with ricotta and red pepper, both finished in a rose sauce. |
$14.00 |
| Risotto Mignon Chopped Portobello and button mushrooms with cubed tenderloin, baby spinach, and Parmesan cheese topped with Gorgonzola in a Marsala demi glace. |
$14.00 |
| Stuffed Shells Homemade pasta shells filled with a blend of imported cheeses and topped with mozzarella in Primo marinara |
$11.00 |
| Baked Ziti Ziti pasta with ground beef and a touch of ricotta, topped with mozzarella cheese, and baked in a creamy rose sauce. |
$11.00 |
… View more
Contact Primo Pasta Kitchen
Address: 8557 Fort Smallwood Rd, Pasadena, MD 21122
Phone: (410) 360-2211
Website: https://www.primopastakitchen.com/
Hours
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–10PM |
Related Web Results
Primo Pasta Kitchen – Italian Restaurant in Pasadena, MD
Primo Pasta Kitchen in Pasadena, MD. A family-friendly, local Italian restaurant serving fresh pasta dishes, pizza, seafood, and more.
Menu – Italian Restaurant in Pasadena, MD
Menu for Primo Pasta Kitchen in Pasadena, MD. Explore latest menu with photos and reviews.
Primo Pasta Kitchen – Home – Menu, prices, restaurant reviews
Primo Pasta Kitchen · 8557 Fort Smallwood Rd, Pasadena, MD 21122. Get Directions · See Menu · Rating · 4.7. (322 reviews) · 13,164 people checked in here · (410) 360 …