Clever Vietnamese dishes in a black-and-beige room with a pressed-tin ceiling & a backlit bar.
4.2 – 260 reviews $$ • Restaurant
Menu
| Pho | |
| Combination Beef Pho (Brisket, Rarebeef, Meatball) A traditional noodle soup with beef brisket, meatballs and rare beef in a nutritious beef broth |
A$18.00 |
| Beef Pho (Rarebeef &Meatball) | A$15.00 |
| Beef Pho (Brisket &Meatball) | A$15.00 |
| Chicken Pho | A$15.00 |
| LUNCH MENU | |
| Spring Rolls (6 Pcs) | A$12.80 |
| Rice Paper Rolls | A$9.80 |
| Wonton Noodle Soup | A$15.00 |
| Roasted Duck Egg Noodle Soup | A$15.00 |
| Combination Beef Noodle Soup | A$15.00 |
| Saigon Pork Noodle Soup | A$15.00 |
| Spicy Chilli Pork Noodle Soup | A$15.00 |
| Saigon Crab Noodle Soup | A$15.00 |
| Char Grilled Pork Chop With Broken Rice, Crispy Beancurd And Shredded Pork | A$18.00 |
| Vermicelli Noodle With Grilled Beef Betel Leaves | A$16.00 |
| Vermicelli Noodles With Spring Roll | A$15.00 |
| Hanoi Vermicelli Noodles With Grilled Pork Balls | A$16.00 |
| Honey Grilled Chicken Served With Steamed Rice | A$15.00 |
| Stir-Fry Beef Coconut Served With Steamed Rice | A$15.00 |
| Shaking Beef Served With Fried Rice | A$15.00 |
| Wok Tossed Noodles With Vegetarian Duck (Vegetarian) | A$16.00 |
| Vegetarian Stir-Fry With Steamed Rice | A$14.00 |
| LUNCH MENU (MON-WED-FRI) | |
| Crispy Skin Pork Served With Steamed Rice | A$15.00 |
| Stir-Fry Chicken Chilli Lemongrass Served With Steam Rice | A$15.00 |
| ENTRÉE | |
| Sapa Rose Flakey Prawns (3pcs) Prawn coated with green rice flakes served with chilli and lime mayonnaise |
A$11.80 |
| Spring Rolls (6 Pcs) Delicious famous combination spring rolls wrapped in crispy lettuce and mint, ready to be dipped in a traditional fish sauce |
A$12.80 |
| Rice Paper Rolls (2pcs) Traditional rice paper rolls, rolled with prawns, pork, strings of vermicelli, lettuce and garlic chives served with light bean sauce garnished with crushed peanut |
A$9.80 |
| Crispy Duck Skin Duck skin wrapped with pounded prawn, served with a sweet plum sauce |
A$11.80 |
| Beef Lalop (5pcs)(GF) Mouth-watering morsels of beef wrapped in a lop (betel) leaves, grilled until juicy and tender, further sprinkled with crushed nuts and served with traditional fish sauce |
A$10.80 |
| Ham Rolls Prawn, avocado and carrot rolled in ham, snap fried and served with sweet chilli sauce |
A$9.80 |
| Chicken Skewer (2pcs) Grilled chicken sate skewer served with a rich peanut sauce |
A$10.80 |
| Chicken Wings (2pcs) Chicken wing de-boned and stuffed with a delicious combination of vermicelli, chicken, vegetables and served with a sweet chilli sauce |
A$11.80 |
| Chicken Coleslaw Refreshing, tangy coleslaw with chicken, garnished with Vietnamese mint, fried onions and crushed nuts |
A$18.00 |
| Rare Beef Salad (GF) A fresh tangy flavour of rare beef salad marinated in lemon juice and fish sauce, garnished with bean shoots, mints fried onions and crushed nuts |
A$18.00 |
| RICE | |
| Fried Rice Jasmine rice folded through with egg, wok tossed with BBQ pork, Chinese sausage, peas and spring onions, finished with a garnishing of shrimp |
A$15.00 |
| Steamed Rice Small (serving per bowl 1), Large (serving per bowl 2-3) |
A$3.00 |
| VEGETARIAN | |
| Chinese Brocolli Steamed Chinese broccoli with garlic sauce |
A$18.00 |
| Salted Tofu Fresh tofu, lightly battered and tossed with garlic, salted herbs and spices |
A$20.00 |
| Stir-Fry Vegetarian Duck With Rice Noodle Flat rice noodles fried with onion, bean sprouts, carrot, garlic chives, vegetarian duck in a spicy sauce |
A$21.00 |
| SOUP | |
| Sapa Rosse Chicken Soup (GF) A traditional clear soup with chicken, Chinese mushroom, ginkgo nut, coriander and shallots |
A$9.00 |
| Mushroom And Squid Soup (GF) A nutritious soup with mushroom and squid, coriander and shallots |
A$9.00 |
| Wonton Soup Pork filled wontons in clear chicken soup, garnished with shallots and coriander |
A$9.00 |
| Sour Soup (GF) Traditional sour soup with prawn, flavoured with tamarind, garnished with Vietnamese mint. fried onion and shallots |
A$9.00 |
| Crab Soup (GF) Soup of crab meat, quail egg, shallots and spring onion |
A$9.00 |
| MID COURSE | |
| Saigon Pancake (GF) A traditional dish of the southern region – a crispy pancake embedded in garlic prawns, pork, onion and bean shoots |
A$18.00 |
| PORK | |
| Grilled Pork Pork slices grilled and garnished with crushed nuts and shallots |
A$25.00 |
| CHICKEN | |
| Chicken Chilli Lemongrass Traditional style, chicken enriched with a fusion of chilli, lemongrass and garlic flavour |
A$25.00 |
| Salted Chicken Ribs Tender pieces of chicken ribs lightly battered with a salted combination of herbs and spices, added to atouch of chilli and garlic |
A$25.00 |
| Chicken Curry A traditional curry dish – slow cooked chicken filled in a mildly spicy curry and coconut cream blend, garnished with roasted potatoes and onion |
A$25.00 |
| Chicken Ginger Stir0fried chicken with seasonal vegetables and ginger in oyster sauce |
A$25.00 |
| Lemon Chicken Deluxe Lightly battered pieces of tender chicken snap fried, coated with a sweetish sour lemon sauce |
A$25.00 |
| BEEF | |
| Shaking Beef Scotch fillet cuber wok tossed with tomato, onion, garlic, and black pepper |
A$27.00 |
| Beef Coconut A popular Southern Regional dish – strings of fine rice vermicelli clinging to beef slices, cooked in a coconut cream curry and garnished with crushed nuts |
A$25.00 |
| Beef Chilli Lemongrass Traditional style, beef enriched with flavours of garlic lemongrass and chilli |
A$25.00 |
| Beef Cashew Beef stir-fried with vegetables and cashew in a light oyster sauce |
A$25.00 |
| Beef Pepper Beef tossed with black pepper and seasonal vegetables in a pepper sauce |
A$25.00 |
| LAMB | |
| Lamb Chilli Lemongrass Lamb wok-tossed with onion, capsicum in a traditional chilli and lemongrass sauce |
A$27.00 |
| House Special Lamb Fillets Tender lamb fillets sizzling in a sweet hoisin sauce |
A$27.00 |
| Lamb Honey Pepper Stir-fried lamb slices with vegetables in a honey pepper sauce |
A$27.00 |
| DUCK | |
| Sizzling Peking Duck Peking duck breast in a spicy sizzling sweet hoisin sauce |
A$34.00 |
| Duck Tamarind Boneless duck sizzling with pickle carrot, snow peas, cauliflower, onion in tamarind sauce |
A$34.00 |
| Duck Mushroom Braised duck topped with a mushroom sauce of whole shiitake mushrooms, carrot and snow peas |
A$34.00 |
| PRAWN | |
| Chilli Prawn Fresh prawn flavoured with spicy chilli sauce and mixed vegetables |
A$35.00 |
| Garlic Prawn King prawns sizzling on a plate with garlic and vegetables |
A$35.00 |
| Sape Rose Sizzling Prawn King Prawns tossed with mixed vegetables, sizzling through spicy hoisin bean sauce |
A$35.00 |
| Prawn Cahsew King Prawns stir-fried with mixed vegetables and cashew nut |
A$35.00 |
| SQUID | |
| Sizzling Garlic Squid Squid sizzling on a plate of garlic and seasonal vegetables |
A$27.00 |
| Chilli Squid Squid wok tossed with mixed vegetables, garlic and chilli |
A$27.00 |
| Squid Chashew Squid wok tossed with mixed vegetables and cashew nuts |
A$27.00 |
| Sweet And Sour Squid Squid stir-fried with pineapple, tomato, onion and celery in a sweet and sour sauce |
A$27.00 |
| FISH | |
| Ling Garlic Ginger Succulent pieces of fresh ling, wok tossed with mixed vegetables, ginger and garlic |
A$29.00 |
| SEAFOOD | |
| X.O Scallops Sauce blend of shrimps, dried calamari and chillies tossed through vegetables and scallops |
A$32.00 |
| Sizzling Combination Seafood Ginger Seafood stir-fried with mixed vegetables and ginger |
A$34.00 |
| NOODLES | |
| Rice Vermicelli Combination Fresh salad mix of lettuce, bean shoots, cucumber, mint layered with rice vermicelli and topped with beef chilli lemongrass and spring rolls, garnished with shallots, crushed peanuts and served with fish sauce |
A$25.00 |
| Saigon Pork And Prawn Noodle Soup A Southern Region noodle soup with rice noodles, slide pork, prawns pork minced, quail eggs, and garnished with garlic chives and shallots |
A$18.00 |
| Crispy Noodle Combination Crispy egg noodles topped with beef, pork, chicken and mixed vegetables in light soy sauce |
A$25.00 |
| LUNCH MENU (TUE-THU) | |
| Crispy Chicken Served With Fried Rice | A$15.00 |
| Stir-Fry Chicken Sate Served With Steamed Rice | A$15.00 |
… View more
Order and Reservations
Reservations: saparose.com.au
Contact Sapa Rose
Address: 77-81 Harrington St, Hobart TAS 7000, Australia
Phone: +61 411 438 804
Website: https://saparose.com.au/
Hours
| Sunday | Closed |
| Monday | 11:30AM–2:30PM, 5–9PM |
| Tuesday | 11:30AM–2:30PM, 5–9PM |
| Wednesday | 11:30AM–2:30PM, 5–9PM |
| Thursday | 11:30AM–2:30PM, 5–9PM |
| Friday | 11:30AM–2:30PM, 5–9PM |
| Saturday | 5–9PM |
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