Empress by Boon Menu Prices

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Seasonal Cantonese meals, wines & cocktails served in an opulent restaurant with booth seating.

  4.3 – 227 reviews   • Cantonese restaurant

Photo Gallery

Menu

Main
Steamed Seafood Bun
Each xo sauce		 $12.00
Beef Tenderloin
Black pepper sauce, red wine braised apple, almonds		 $38.00
Grilled Alaskan Black Cod
Kumquat, egg white		 $38.00
Sides
Wok Tossed Haricot Vert
Kurobuta pork, dried shrimp		 $20.00
Seafood Noodles
Bean sauce		 $25.00
Small Eat
Crispy Truffle Rice Puff
Burgundy fall truffle, shimeji mushrooms
Jasmine Smoked Short Rib
Steamed bun
Dumpling
Beijing Dumpling
With housemade vinegar
Fish
Steamed Rockfish
Broth and red chili
Xo
Prawn Noodles
With xo sauce
Dessert
‘Egg Tart
Tahitian vanilla bean egg custard, black mission fig compote, fig, orange & star anise sauce		 $19.00
Passionfruit Cheesecake
Brillat savarin cheesecake passionfruit, banana & passionfruit sorbet; caramelized baby banana		 $19.00
Black Sesame Cremeux
Milk chocolate & black sesame cremeux, salted dark chocolate ganache, sesame florentine, yuzu & honey ice cream		 $18.00
Dessert – After Dinner Cocktails
Rose Dewitt
Dickel rye, boal madeira, orgeat, lemon		 $16.00
Walking After Midnight
Johnnie walker black, st. Elizabeth allspice dram, french press coffee		 $17.00
Dessert – Dessert Wine
Tokaji Aszú, Royal Tokaji, Red Label, 5 Puttonyos 2016 $18.00
Sauternes, Château Laribotte, Bordeaux 2017 $12.00
Riesling Beerenauslese, Kracher, Burgenland 2017 $13.00
Dessert – Fortified Wine
Tawny Port, Taylor Fladgate, 20 Year $14.00
Vintage Port, Quinta Do Crasto 2015 $12.00
Verdelho, D’oliveiras, Madeira 1973 $44.00
Terrantez, Madeira, D’oliveiras, Madeira 1988 $32.00
Malvasia, D’oliveiras, Madeira 1990 $26.00
Boal, D’oliveiras, Madeira 1987 $32.00

… View more

Menu Photos

Contact Empress by Boon

Address: 838 Grant Ave, San Francisco, CA 94108

Phone: (415) 757-0728

Website: http://www.theempresssf.com/

Hours

Wednesday 5–10PM
Thursday 5–10PM
Friday 5–10PM
Saturday 5–10PM
Sunday Closed
Monday 5–10PM
Tuesday 5–10PM

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