4.2 – 92 reviews • Restaurant
Menu
Dinner | |
Appetizers | |
Raw Oysters Six East Coast Oysters, Passionfruit and Champagne Granita, House Fermented Hot Sauce |
$24.00 |
Baked Oysters Six East Coast Oysters, Chorizo Butter, Panko, Chives |
$24.00 |
Wahoo Crudo Hawaiian Wahoo, Agua Chile, Radish, Cilantro Oil |
$21.00 |
Vietnamese Beef Tartar Rosewood Ranches’ Flatiron, Whisky Aged Fish Sauce, Peanuts, Toast Points |
$23.00 |
Charcuterie Board House Cured Coppa, 18 Month Proscuitto di Parma, Taleggio, Drunken Goat Cheese, Manchego Cheese and House Pickles |
$31.00 |
Avocado Toast Healthy Bread, Avocado, Chili Crunch, Cherry Tomatoes, Herbs |
$15.00 |
Chilled Corn Soup Local Corn, Blue Crab, Lemongrass, Harissa, Jalapeño |
$17.00 |
Deviled Eggs Three Cedar Ridge Farm Eggs, Classic Filling, Pancetta |
$13.00 |
Mussels and Clams Littleneck Clams and PEI Mussels, Charred Onion Soubise, Sake, Toast Points |
$21.00 |
Shrimp Lettuce Wraps Coconut Marinated Shrimp, Boston Bibb Lettuce, Tamari Dipping Sauce |
$19.00 |
Crispy Soft Shell Crab Tempura Soft Shell, Thai Papaya Salad, Passionfruit Peanut Sauce |
$27.00 |
Bone Marrow Cannoe Cut Femur Bone, Yuzu Kosho, Anchovies, Toast Points |
$17.00 |
Salads | |
Market Salad Watermelon, Grilled Corn, Cotija Cheese, Watercress, “Mighty Beans” Edamame |
$17.00 |
Wedge Salad Baby Iceberg, Blue Cheese Dressing, Olive Tapenade, Cherry Tomatoes, Guanciale |
$17.00 |
Zucchini and Squash Carpaccio Local Zucchini and Squash Pistachio Gremolata, Goat Feta |
$16.00 |
Little Gem Salad Little Gem, Pixie Mandarins, Sweet Peppers, Lemon Oil |
$13.00 |
Grilled Kale Cesar Grilled Purple Kale, Classic Dressing, Croutons, Parmesan |
$15.00 |
Crab, Avocado, Cucumber Blue Crab, Smashed Avocado, Cucumber, Jalapeño, Dijon Vinaigrette |
$21.00 |
Pasta | |
Casarecce Pesto Trapanesse, Cherry Tomatoes, Almonds, Basil, Pecorino |
$25.00 |
Malloreddus Sardinian Gnocchi, Pine Nut Pesto, House Stracciatella, Dehydrated Tomatoes |
$23.00 |
Linguini JuHa Ranch Rabbit, Pernod, Swiss Chard, Pecorino |
$32.00 |
Entrees | |
Texas Quail Two Whole Quail, Cannellini Beans, Black Garlic, Rosemary |
$33.00 |
House Burger Short Rib And Brisket Burger, House Sesame Bun, Comeback Sauce, IPA Pickles, Truffle Fries |
$28.00 |
Rosewood Ranches’ Flatiron Rosewood Wagyu, Citrus Yucca, Chimichurri |
$45.00 |
Turbot East Coast Turbot, Bonito Broth, Charred Pearl Onions, Spicy Cucumber Salad, Chive Oil |
$38.00 |
Rotisserie Chicken For Two (or for Table). Half Free Range Wood Fire Chicken, Seasonal Succotash, Chimichurri |
$35.00 |
Whole East Coast Flounder For Two (or for Table). Whole Flounder Alla Plancha, Angry Garnish, Grilled Lemons |
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Thirty Six Ounce Tomahawk For Two (or for Table). Marinated Tomahawk, Grilled Over Mesquite Wood Served With Burning Rosemary |
$185.00 |
Sides | |
Spicy Cabbage Napa Cabbage, Guanciale, House Hot Sauce, Huckleberry Compote |
$9.00 |
Charred Brocollini Chili Vinegar |
$8.00 |
Crispy Yucca Fried Yuka, Dehydrated Citrus Zest Yuzu Kosho Kewpie |
$7.00 |
Coal Roasted Mushrooms Texas Fungus Mushrooms, Thyme, Brandy |
$9.00 |
Truffle Fries Kennebec Potatoes, White Truffle Oil, Parmesan, Black Garlic Aioli |
$11.00 |
Cocktails | |
The Pre Show Belvedere, St. Germain, Lemon, Lavender Syrup, Lavender & Orange Bitters, Butterfly Pea Tea, Créme de Violette |
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Scataract Tito’s Vodka, Aperol, Lemon, Organic Raw Apple Juice |
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Central Track Old Fashioned Maker’s Mark Bourbon, Palm Sugar, Cardamom & Orange Bitters |
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In the Shrubs Volcan Blanco, italicus, Cinnamon Syrup, Mango/Passion Fruit Shrub |
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Jardin 75 Hendricks’s Gin, St. Germain, Honey, Lemon, Pear, Basil, Bubbles |
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Picker in the Rye Woodinville Rye, Schladerer Edel-Kirsch, Lemon, Rosemary Syrup, Dark Cherry Bark Bitters, Aquafaba, Cherry |
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Barbed Wire Greenhouse Gin, Giffard Rhubarb, Lime, White Pepper Syrup, Rhubarb Bitters |
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A Slow Blue Flame Del Maguey Vida, Blue Curacao, Lime, Sage & Vanilla Infused Agave, Orange Juice |
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Pittman’s Spies Glenmorangie X, Lemon, Antica Formula, Mint Syrup, Orange Cordial |
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Spice of Haven Rumhaven Coconut Rum, Giffard Orgeat, Haven Mix, Firewater Bitters, Jalapeno |
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Zero Proof Beverages | |
Aestas Daiquiri Seedlip 108, Cucumber, Peas, Lime, Simple |
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Gingiberi Fizz Seedlip 42, Ginger Syrup, Orange Cordial, Lemon, Aquafaba, Ginger Ale |
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Dulce Poculum Seedlip 94, Rhubarb Jam, Tea, Mint Syrup, Lemon |
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Praesidium Hibiscus Blue Curacao, Pomegranate, Red Grape, Cranberry, Lemon, Soda |
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White | |
Pinot Gris, Acrobat, Oregon | $16.00 |
Sauvignon Blanc, Whitehaven, Marborough, New Zealand | $14.00 |
Dry Furmint, Royal Tokaji “The Oddity” Mad Hungary | $12.00 |
Chardonnay, Rodney Strong Chalk Hill, Sonoma County California | $14.00 |
Riesling, Charles Smith Kung Fu Girl, Columbia Valley, Washington | $13.00 |
Sparkling | |
Brut Rosé, LaMarca, Veneto, Italy | $16.00 |
Brut, Mumm Napa “Brut Prestige” Napa Valley, California NV | $14.00 |
Prosecco, Ruffino, Veneto, Italy | $12.00 |
Rose | |
Rosé, The Beach by Whispering Angel, Aix-en-Provence, France | $13.00 |
Red | |
Pinot Noir, Slate, Russian River | $16.00 |
Malbec, Terrazas de los Andes Reserva, Mendoza, Argentina | $14.00 |
Cabernet Sauvignon, DAOU, Paso Robles, California | $14.00 |
Merlot, Rodney Strong, Sonoma County, California | $13.00 |
Red Blend, Pessimist by DAOU , Paso Robles, Centeral Coast, California | $15.00 |
Draft Beer | |
Lakewood Lager | Vienna-Style Lager | 4.6% | Garland | $7.00 |
Austin Eastciders | Original Dry Cider | 5% | Austin | $8.00 |
Tupps Summer Bock | Bock | 5.1% | McKinney | $8.00 |
Deep Ellum IPA | IPA | 7% | Dallas | $8.00 |
Manhattan Project Fallout | Hefeweizen | 5.3% | Dallas | $8.00 |
Four Corners El Grito | Mexican Style Lager | 4.4% | Dallas | $7.00 |
Old Highland Brewery All Good | German Kolsch | 5.8% | Dallas | $8.00 |
Community Medical Grade | Hazy IPA | 7.7% | Dallas | $8.00 |
Dessert Menu | |
Desserts | |
Cheesecake Panna Cotta peaches, graham tuile |
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Corn Spoon Bread berry jam, buttermilk ice cream |
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Chocolate Chip Cookie Ice Cream Sandwich | |
Coffee | |
Lattes | |
Cappuccinos | |
Espressos | |
After Dinner Drinks | |
Tootsie Roll stoli vanilla vodka, crème de cacao, banana liquor, cardamom, dark cherry, amarena syrup |
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Caife Gaelach tullamore dew irish whiskey, brown sugar mix, fresh hot coffee, topped with a scoop of vanilla nutmeg whip |
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We Like To Toddy knob creek, honey, lavender syrup, lemon juice |
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Wine & Spirit List | |
White | |
Pinot Gris/Pinot Blanc Au Bon Climat, Santa Barbara County 2016 |
$16.00 |
Sauvignon Blanc Oyster Bay, Marlborough, New Zealand 2020 |
$14.00 |
Dry Furmint Royal Tokaji “The Oddity” Mad, Hungary 2018 |
$12.00 |
Chardonnay Rodney Strong Chalk Hill, Sonoma County California 2018 |
$14.00 |
Riesling Corvidae, Ravenna, Washington State 2019 |
$11.00 |
Sparkling | |
Brut Rose J Vineyards, California, Russian River |
$16.00 |
Brut Mumm Napa “Brut Prestige” Napa Valley, California NV |
$14.00 |
Prosecco Ruffino, Veneto, Italy NV |
$12.00 |
Rose | |
Rose The Palm by Whispering Angel, Aix-en-Provence, France |
$10.00 |
Red | |
Pinot Noir Elouan Pinot Noir, Oregon 2018 |
$13.00 |
Barbera Prunotto “Fiulot” Piedmont, Italy 2018 |
$13.00 |
Cabernet Sauvignon DAOU, Paso Robles, California 2018 |
$14.00 |
Cotes Du Rhone Domaine de la Solitude Rhone, France |
$14.00 |
Sparkling | |
Lambrusco, San Giuseppe Reggiano, Emilia-Romagna, Italy NV | $38.00 |
Prosecco, Bisol “Jeio” Valdobbiadene, Italy NV | $44.00 |
Brut, Veuve Clicquot “Yellow Label” Champagne, France NV | $142.00 |
Brut, Canard-Duchêne, Champagne, France NV | $120.00 |
Brut, Chartonge-Taillet “Cuvée Sainte Anne” Champagne, France NV | $172.00 |
Brut, Charles Heidseick, Champagne, France NV | $177.00 |
Brut, Perrier Jouet “Belle Epoque” Champagne, France 2012 | $299.00 |
Brut Rose, Billecart-Salmon, Champagne, France NV | $224.00 |
Sauvingon Blanc + Crisp Fresh Wines | |
Albarino, Paco & Lola, Rias Baixas, Spain | $55.00 |
Albarino, Pazo das Bruxas, Rias Baixas, Spain | $52.00 |
Pinot Grigio, Torresella, Veneto, Italy | $38.00 |
Pinot Gris, Torii Mor, Willamette Valley, Oregon | $60.00 |
Pinot Bianco, Tiefenbrunner, Trentino Alto-Adige, Italy | $62.00 |
Sauvignon Blanc, Patient Cottat “Ancient Vines” Sancerre, France | $70.00 |
Sauvignon Blanc, Banshee, Sonoma County, California | $52.00 |
Sauvignon Blanc, Matanzas Creek Winery, Sonoma County, California | $50.00 |
Sauvignon Blanc, Cakebread, Napa Valley, California | $91.00 |
Hondarrabi, Ameztoi, Getariako, Txakolina, Spain | $53.00 |
Grenache Blanc, Halter Ranch, Paso Robles, California | $62.00 |
Gruner Veltliner, Laurenz V. “Sining” Niederosterreich, Austria | $43.00 |
Cortese, Banfi “Principessa Gavia” Gavi, Itally | $49.00 |
Chenin Blanc / Viognier, Pine Ridge, Napa Valley, California | $48.00 |
Chenin Blanc, Remy Pannier, Vouvray, France | $59.00 |
Chenin Blanc, Foxen, Santa Maria Valley, California | $70.00 |
Sauvignon Blanc / Semillon, DeLille Cellars “Chaleur Blanc” Columbia Valley, Washington | $131.00 |
Riesling + Aromatic Wines | |
Moschofilero, Boutari, Mantinia, Greece 2019 | $52.00 |
Gewurztraminer, Pierre Sparr, Alsace, France 2018 | $62.00 |
Gewurztraminer, Foris “Dry” Rogue Valley, Oregon 2017 | $45.00 |
Gewurztraminer, P.J. Valckenberg, Pfalz, Germany 2018 | $46.00 |
Riesling, Schloss Vollrads, Qualitatswein Dry, Rheingau, Germany 2014 | $55.00 |
Riesling, Chehalem “Three Vineyards” Willamette Valley, Oregon 2014 | $51.00 |
Riesling, Ovum “Off the Grid” Rogue Valley, Oregon 2018 | $87.00 |
Riesling, Bischofliche Weinguter, Mosel, Germany 2018 | $55.00 |
Muller Thurgau, Kettmeir, Alto Adige-Sudtirol, Italy 2017 | $52.00 |
Moscotel / Sauvignon Blanc / Gewurztraminer, Gramona Gessami, Penedes, Spain 2019 | $62.00 |
Chardonnay + Rich, Full Wines | |
Viognier, George Vernay “La Pied de Samson” Rhone Valley, France 2018 | $93.00 |
Viogner, Penner-Ash, Oregon, 2018 | $70.00 |
Viura Cvne “Monopole” Rioja, Spain 2018 | $41.00 |
Grenache Blanc / Chardonnay / Rolle, Domaine Lafage “Cote Est” Cotes Catalanes, Roussillon, France 2017 | $40.00 |
Roussane / Grenache, Andrew Murray “Enchante” Santa Ynez Valley, California 2016 | $76.00 |
Roussane, McPherson Cellars, High Plains, Texas 2018 | $45.00 |
Chardonnay, Jean Leon “3055” Penedes, Spain 2018 | $62.00 |
Chardonnay, William Fevre, Chablis, France 2018 | $74.00 |
Chardonnay, Christian Moreau, Chablis, France 2016 | $76.00 |
Chardonnay, Imagery, California 2018 | $56.00 |
Chardonnay, Oliver Leflaive “Les Setilles” Bourgogne Blanc, France 2017 | $79.00 |
Chardonnay, Copain “Tous Ensemble” Sonoma, California 2016 | $64.00 |
Chardonnay, Chateau St. Michelle “Indian Wells” Columbia Valley, Washington 2017 | $59.00 |
Chardonnay, Antica, Napa Valley, California 2018 | $68.00 |
Chardonnay, Ramey, Russian River Valley, California 2017 | $112.00 |
Rose | |
Rose AIX, Coteaux-d’Aix-en-Provence, France 2019 | $60.00 |
Rose, Chateau La Nerthe “Prieure de Montezargues” Tavel, France 2019 | $62.00 |
Pinot Noir + Soft, Seductive Wines | |
Pinot Noir, Four Graces, Willamette Valley, Oregon | $65.00 |
Pinot Noir, Domaine Faiveley, Burgundy, France | $80.00 |
Pinot Noir, Brewer Clifton, Sta Rita Hills, California | $112.00 |
Gamay, Thibault Liger-Belair “Le Deux Terres” Burgundy, France | $69.00 |
Pinot Noir, Merryvale, Carneros, California | $85.00 |
Pinot Noir, Sokol Blosser, Dundee Hills, Oregon | $63.00 |
Pinot Noir, Domaine Drouhin, Willamette Valley, Oregon | $106.00 |
Pinot Noir, Lingua Franca “Avni” Willamette Valley, Oregon | $114.00 |
Barbera, Pre Phylloxera, Elvio Cogno, Piedmont, Italy | $194.00 |
Cabernet, Merlot + Bold Wines | |
Carmenere, Koyle “Reserva” Chile | $42.00 |
Merlot, Benziger, Sonoma, California | $45.00 |
Merlot, Flora Springs, Napa Valley, California | $76.00 |
Malbec, Bodega Norton “Reserva” Mendoza, Argentina | $47.00 |
Malbec, Crocus “L’Atelier” Cahors, France | $73.00 |
Malbec Blend, Kuleto “Frog Prince” California | $55.00 |
Cabernet Sauvignon, Carmen “Frida Kahlo” Maipo Valley, Chile | $46.00 |
Cabernet Sauvignon, Martin Ray, Napa Valley, California | $77.00 |
Cabernet Sauvignon, Silver Oak, Alexander Valley, California | $223.00 |
Cabernet Sauvignon, Canvasback, Red Mountain, Washington | $95.00 |
Cabernet Sauvignon, Joseph Phelps, Napa Valley, California | $176.00 |
Cabernet Sauvignon, Darioush “Caravan” Napa Valley, California | $127.00 |
Cabernet Sauvignon, Plumpjack, Napa Valley, California | $335.00 |
Cabernet Franc / Merlot, Aurelius, Saint-Emilion, Grand Cru, Bordeaux, France | $94.00 |
Cabernet / Merlot, Mark Ryan “The Chief” Washington | $89.00 |
Carmenere / Cabernet Sauvignon / Syrah / Cabernet Franc Vik “O’Leao” Cachapoal Valley, Chile | $87.00 |
Cabernet / Merlot / Sangiovese, Caduceus “Nagual de la Naga” Yavapai County, Arizona | $144.00 |
Cabernet Blend, Rodney Strong “Symmetry” Alexander Vally, California | $153.00 |
Tannat, Bending Branch, Texas Hill Country, Texas | $84.00 |
Syrah, Zinfandel + Jammy Wines | |
Syrah, Andrew Murray “Tous les Jours” Santa Ynez Valley, California | $51.00 |
Syrah, Alain Graillot, Crozes-Hermitage, Rhone, France | $112.00 |
Syrah, Nicolas Perrin “Maison les Alexandrins” Cornas, France | $156.00 |
Petite Sirah, Burgesa, Napa Valley, California | $121.00 |
Zinfandel, Frog’s Leap, Napa Valley, California | $90.00 |
Zinfandel, Chateau Montelena, Napa Valley, California | $102.00 |
Primitivo, Antica Masseria del Sigillo “Antico Sigillo” Puglia, Italy | $47.00 |
Earthy + Brooding Wines | |
Sangiovese, Rocca della Macie, Chianti Classico, Italy | $57.00 |
Grenache / Syrah, Lafond “Roc-Epine” Cotes-du-Rhone, France | $41.00 |
Grenache / Mataro / Syrah, Torbreck “Cuvee Juveniles” Barossa Valley, OZ | $59.00 |
Nerello Mascalese, Pietradolce, Etna Rossa, Sicily | $72.00 |
Garnatxes, Capcanes “Le Nit” Montsant, Spain (Limestone) | $65.00 |
Tempranillo, Palacios Remondo “La Montesa” Rioja, Spain | $54.00 |
Tempranillo, Bodegas Emilio Moro “Malleolus” Ribera del Duero, Spain | $142.00 |
Negroamaro / Primitivo / Cabernet, Tormaresca “Neprica” Apulia, Italy | $43.00 |
Sangiovese, Banfi “Cum Laude” Tuscany, Italy | $109.00 |
Corvina Blend, “Buglioni Amarone, Veneto, Italy | $155.00 |
Carinera / Garnacha / Syrah, Torres ” Salmos” Priorat, Spain | $100.00 |
Nebbiolo Blend, Gaja “Sito Moresco” Langhe, Sicily | $166.00 |
Nebbiolo, Damilano “Lecinquevigne” Barolo, Piedmont, Italy | $162.00 |
Mezcal / Agave | |
Del Maguey Chichicapa | $18.00 |
Del Maguey Tobala | $35.00 |
Del Maguey Vida | $10.00 |
El Silencio Espadin | $10.00 |
Hacienda de Chihuahua Sotol | $12.00 |
Ilegal Reposado | $15.00 |
Mezcal Union Uno Joven | $10.00 |
Mezcal Vago Elote | $15.00 |
Tequila | |
Arette Traditional Reposado | $11.00 |
Artenom 1414 Blanco | $15.00 |
Casamigos Blanco | $13.00 |
Clase Azul Blanco | $20.00 |
Don Julio 1942 | $35.00 |
Don Julio Anejo | $15.00 |
Don Julio Blanco | $11.00 |
El Jimador Blanco | $8.00 |
El Tesoro Blanco | $12.00 |
El Tesoro Reposado | $14.00 |
Espolon Blanco | $10.00 |
Fortaleza Blanco | $15.00 |
Fortaleza Reposado | $16.00 |
Herradura Blanco | $10.00 |
Herradura Reposado | $12.00 |
Ilegal Reposado | $14.00 |
Olmeca Altos Blanco | $9.00 |
Patron Silver | $13.00 |
Siete Leguas Blanco | $13.00 |
Vodka | |
Absolut | $9.00 |
Belvedere | $11.00 |
Grey Goose | $12.00 |
Ketel One | $10.00 |
Smirnoff | $8.00 |
Tito’s | $10.00 |
Gin | |
Beefeater | $8.00 |
Bombay Sapphire | $9.00 |
Hayman’s Old Tom | $10.00 |
Hendricks | $10.00 |
Monkey 47 | $15.00 |
Nolet’s | $12.00 |
Plymouth | $10.00 |
Suntory Roku Gin | $11.00 |
Tanqueray | $9.00 |
Tanqueray No. 10 | $11.00 |
The Botanist | $12.00 |
Waterloo No. 9 | $10.00 |
Zephyr Blue | $11.00 |
Amari & Aperitifs | |
Amaro Averna | $9.00 |
Amaro Montenegro | $9.00 |
Amaro Nonino | $12.00 |
Aperol | $8.00 |
Campari | $8.00 |
Carpano Antica Formula | |
Cocchi Americano Sweet Vermouth | $8.00 |
Cynar 70 | $9.00 |
Dolin Dry Vermouth de Chambrey | $8.00 |
Fernet Branca | $9.00 |
Lillet Blanc | $8.00 |
Lillet Rose | $8.00 |
Luxardo Amaro Abano | $9.00 |
Noilly Prat Dry Vermouth | $8.00 |
Brandy | |
Boulard Calvados | $12.00 |
Control Pisco | $10.00 |
Courvoisier VSOP Cognac | $13.00 |
Hennessy VS Cognac | $11.00 |
La Caravedo Quebranta Pisco | $10.00 |
Laird’s Applejack | $9.00 |
Pierre Ferrand 1840 Cognac | $12.00 |
Remy Martin Royal 1738 Cognac | $14.00 |
Rum | |
Appleton Signature Blend | $9.00 |
Bacardi Superior | $9.00 |
Cruzan Aged | $8.00 |
Diplomatico Reserva Exclusiva | $10.00 |
Foursquare Probitas White | $12.00 |
Gosling’s Black Seal | $9.00 |
Jm Vieux 10 Year | $24.00 |
Leblon Cachaca | $9.00 |
Panama Pacific 9 Year | $11.00 |
Plantation Grande Reserve 5 Year | $9.00 |
Plantation Stiggins Fancy Pineapple | $9.00 |
Ron Zacapa Solera 23 | $12.00 |
Sailor Jerry Spiced | $9.00 |
Santa Teresa Anejo Gran Reserve | $9.00 |
Smith & Cross Navy Strength | $10.00 |
Uruapan Charanda | $10.00 |
American Whiskey | |
Balcones Baby Blue | $11.00 |
Gentleman Jack | $12.00 |
George Dickel #12 | $11.00 |
Heavens Door Double Barrel Whiskey | $13.00 |
Jack Daniel’s | $10.00 |
TX Blended Whiskey | $11.00 |
World Whisky | |
Bushmills | Irish | $9.00 |
Crown Royal | Canadian | $10.00 |
Jameson | Irish | $9.00 |
Jameson Caskmates IPA | Irish | $11.00 |
Nikka Coffey Grain | Japanese | $16.00 |
Redbreast 12 Year | Irish | $15.00 |
Suntory Toki | Japanese | $11.00 |
Tullamore Dew | Irish | $11.00 |
Bourbon | |
Angel’s Envy | $13.00 |
Baker’s | $13.00 |
Basil Hayden’s | $15.00 |
Blanton’s | $14.00 |
Buffalo Trace | $11.00 |
Bulleit | $12.00 |
Eagle Rare 10 Year | $11.00 |
Elijah Craig Small Batch | $11.00 |
Evan Williams Black Label | $8.00 |
Evan Williams Single Barrel | $11.00 |
Four Roses Single Barrel | $13.00 |
Four Roses Small Batch | $14.00 |
Four Roses Yellow Label | $9.00 |
Garrison Brothers Small Batch | $16.00 |
Henry Mckenna 10 Year | $11.00 |
Jim Beam White Label | $9.00 |
Knob Creek 12 Year | $12.00 |
Larceny | $10.00 |
Legent | $12.00 |
Maker’s Mark | $11.00 |
Makers 46 | $13.00 |
Noah’s Mill | $14.00 |
Old Forester 86 Proof | $11.00 |
Old Grand Dad Bonded | $9.00 |
Rabbit Hole Cavehill | $13.00 |
Russells Reserve Bourbon 10 Year | $11.00 |
Treaty Oak Red Handed | $12.00 |
TX Bourbon | $12.00 |
Weller 12 Year | $12.00 |
Wild Turkey 101 Proof | $9.00 |
Wild Turkey Rare Breed | $12.00 |
Woodford Reserve | $11.00 |
Rye | |
Angel’s Envy Rye | $18.00 |
Balcones Rye 100 Proof | $12.00 |
Basil Hayden Dark Rye | $13.00 |
Bulleit Rye | $11.00 |
George Dickel Rye | $11.00 |
High West Double Rye | $11.00 |
Jack Daniels Rye | $11.00 |
Jim Beam Rye | $10.00 |
Sazerac | $10.00 |
Whistle Pig 10 Year | $18.00 |
Woodford Reserve Rye | $11.00 |
Scotch | |
Ardbeg 10 Year | $14.00 |
Balvenie 12 Year | $15.00 |
Bruichladdich Islay Barley | $16.00 |
Compass Box Spice Tree | $15.00 |
Dalmore 12 Year | $15.00 |
Dewar’s White Label | $8.00 |
Glenfiddich 12 Year | $14.00 |
Glenlivet 12 Year | $13.00 |
Glenmorangie 10 Year | $12.00 |
Glenmorangie Lasanta | $13.00 |
Highland Park 12 | $12.00 |
Johnnie Walker Black Label | $12.00 |
Johnnie Walker Blue Label | $55.00 |
Lagavulin 16 Year | $18.00 |
Laphroaig 10 Year | $13.00 |
Macallan 12 Year | $17.00 |
Macallan 18 Year | $74.00 |
Monkey Shoulder | $12.00 |
Talisker 10 Year | $16.00 |
Brunch | |
Appetizers | |
Avocado Toast Avo Smash, Herb Salad, Heirloom Cherry Tomatoes, Chili Crunch, Red Onions |
$15.00 |
Deviled Eggs Pancetta, Chives |
$13.00 |
Shrimp Lettuce Wraps Coconut Marinated Shrimp, Boston Bibb Lettuce, Tamari Dipping Sauce |
$19.00 |
Granola Parfait Greek Yogurt, Honey, Berries |
$11.00 |
Coconut Chia Pudding Berries, Vegan Lemon Curd |
$13.00 |
Oatmeal Berries, Pecans, Maple Syrup |
$9.00 |
Charcuterie Board House Cured Coppa, 18 Month Proscuitto di Parma, Taleggio, Drunken Goat Cheese, Manchego Cheese and House Pickles |
$31.00 |
Salads / Sandwiches | |
Kale Caesar** Anchovy Dressing, Parmesan, Croutons |
$15.00 |
Skate Wing Sandwich Avocado, Tomato, Arugula, Calabrian Aioli, Housemade Bun, Gem Salad |
$18.00 |
Rotisserie Chicken Salad Sandwich Croissant, Celery, Watercress |
$17.00 |
Market Salad** Watermelon, Grilled Corn, Cotija Cheese, Watercress, “Mighty Beans” Edamame |
$17.00 |
Caprese Sandwich** Marfa Tomatoes, Mozzarella, Pesto Genovese, Arugula |
$15.00 |
Grilled Cheese Swiss, White Cheddar, Muenster, Prosciutto, Sour Cherry Jam |
$17.00 |
Housemade Pastas | |
Casarecce Pesto Trapanesse, Cherry Tomatoes, Almonds, Basil, Pecorino |
$25.00 |
Malloreddus Sardinian Gnocchi, Dehydrated Tomatoes |
$23.00 |
Entrees | |
French Toast Brioche, Seasonal Compote, Milk Syrup |
$13.00 |
Buttermilk Pancakes Macerated Berries, Whipped Creme Fraiche, Maple Syrup |
$12.00 |
Omelette Wood Fired Mushrooms, Goat Feta |
$15.00 |
Lox & Everything Bagel House Cured Lox, Whipped Herb Cream Cheese, Capers, Washed Shallots, Tomatoes, Greens |
$17.00 |
American Breakfast* ** Cedar Ridge Farm Eggs Any Style, Applewood Smoked Bacon or Sauasge, Yukon Gold Breakfast Potatoes, Choice of Toast |
$17.00 |
Pecan Lodge Brisket Hash Yukon Gold Breakfast Potatoes, Seasonal Succotash, House Hot Sauce, Sunny Side Up Eggs |
$25.00 |
Eggs Benedict House Made English Muffins, House Cured Coppa, Poached Egg, Hollandaise, Yukon Gold Breakfast Potatoes |
$17.00 |
Crossiant Breakfast Sandwich* Applewood Smoked Bacon, White Cheddar, Tomato, Eggs Any Way, Yukon Gold Breakfast Potatoes |
$15.00 |
Housemade Burger* Lettuce, Onion, American Cheese, Comeback Sauce, Housemade bun, Fries |
$24.00 |
Sides | |
English Muffins Miso Honey Butter |
$5.00 |
Bacon | $7.00 |
Pork Sausage | $7.00 |
Fruit | $5.00 |
Toast | $3.00 |
Truffle Fries Kennebec Potatoes, White Truffle Oil, Parmesan |
$11.00 |
Espresso Coffees | |
Latte Espresso, Steamed Milk, Milk Foam |
|
Cortado Espresso Mixed With Roughly Equal Amount of Warm Milk |
|
Cappucino Espresso, Steamed Milk, Generous Amount of Milk foam |
|
Americano Espresso, Hot Water |
|
Cocktails | |
Mimosa Carafe choice of juice: pomegranate ginger orangle lilet, pineapple elderflower |
$50.00 |
Mimosa Glass choice of juice: pomegranate ginger orangle lilet, pineapple elderflower |
$12.00 |
Bloody Mary Tito’s vodka, housemade bloody mary mix, olive juice, firewater bitters, lime juice |
$15.00 |
Blackberry Whiskey Smash Maker’s Mark whiskey, blackberries, lemon, herbs |
$15.00 |
Jardin 75 Hendricks’s Gin, St. Germain, Honey Lemon, Pear, Basil, Bubbles |
$15.00 |
Modelo Michelada housemade bloody mary mix, lime juice, tajin |
$10.00 |
Carajillo Greenhouse Gin, Giffard Rhubarb, Lime White Pepper Syrup, Rhubarb Bitters |
$15.00 |
White | |
Pinot Gris, Acrobat, Oregon | $16.00 |
Sauvignon Blanc, Whitehaven, Marborough, New Zealand | $14.00 |
Dry Furmint, Royal Tokaji “The Oddity” Mad Hungary | $12.00 |
Chardonnay, Rodney Strong Chalk Hill, Sonoma County California | $14.00 |
Riesling, Charles Smith Kung Fu Girl, Columbia Valley, Washington | $13.00 |
Sparkling | |
Brut Rosé, LaMarca, Veneto, Italy | $16.00 |
Brut, Mumm Napa “Brut Prestige” Napa Valley, California NV | $14.00 |
Prosecco, Ruffino, Veneto, Italy | $12.00 |
Rose | |
Rosé, The Beach by Whispering Angel, Aix-en-Provence, France | $13.00 |
Red | |
Pinot Noir, Slate, Russian River | $16.00 |
Malbec, Terrazas de los Andes Reserva, Mendoza, Argentina | $14.00 |
Cabernet Sauvignon, DAOU, Paso Robles, California | $14.00 |
Merlot, Rodney Strong, Sonoma County, California | $13.00 |
Red Blend, Pessimist by DAOU , Paso Robles, Centeral Coast, California | $15.00 |
Zero Proof Beverages | |
Aestas Daiquiri Seedlip 108, Cucumber, Peas, Lime, Simple |
|
Gingiberi Fizz Seedlip 42, Ginger Syrup, Orange Cordial, Lemon, Aquafaba, Ginger Ale |
|
Dulce Poculum Seedlip 94, Rhubarb Jam, Tea, Mint Syrup, Lemon |
|
Praesidium Hibiscus Blue Curacao, Pomegranate, Red Grape, Cranberry, Lemon, Soda |
|
Draft Beer | |
Lakewood Lager | Vienna-Style Lager | 4.6% | Garland | $7.00 |
Austin Eastciders | Original Dry Cider | 5% | Austin | $8.00 |
Tupps Summer Bock | Bock | 5.1% | McKinney | $8.00 |
Deep Ellum IPA | IPA | 7% | Dallas | $8.00 |
Manhattan Project Fallout | Hefeweizen | 5.3% | Dallas | $8.00 |
Four Corners el Grito | Mexican Style Lager | 4.4% | Dallas | $7.00 |
Old Highland Brewery All Good | German Kolsch | 5.8% | Dallas | $8.00 |
Community Medical Grade | Hazy IPA | 7.7% | Dallas | $8.00 |
Deep End Menu | |
Food | |
East Texas Hush Puppies charred okra, pimento cheese, lemon zest, remoulade sauce |
$10.00 |
Deviled Farm Eggs chevre, saffron & chorizo, beets & cornichon, ricotta, spinach, pancetta |
$12.00 |
Fried Shrimp Lettuce Wrap bibb lettuce, pickled carrots & daikon, tamari dipping sauce, micro cilantro, red shisho |
$15.00 |
Black & White Fries white truffle parmesan fries, black garlic aioli, cured egg |
$12.00 |
Lacinato Kale Caesar parmesan, crostini |
$12.00 |
Little Gem pickled pixie mandarins, sliced radish, roasted baby peppers, feta, lemon oil |
$12.00 |
Haricot Vert mustard vinaigrette, white quinoa, ricotta salata, roasted seed mix |
$16.00 |
Burger smashed patties, american cheese, lettuce, onion, comeback sauce |
$18.00 |
Grilled Cheese cheddar, muenster, prosciutto fig jam |
$14.00 |
Cheese and Charcuterie three cheeses, two meats, house pickles, crackers, fig jam |
$14.00 |
Boozy Cones | |
Tobikomi toki japanese whiskey, matsui umeshu, lime + peach puree |
$14.00 |
Palm Reader plantation pineapple rum, velvet faler num, black walnut bitters, coconut puree, pineapple gomme, tamarind puree drizzle |
$14.00 |
Passionably Late casamigos blanco, domaine de canton, passion fruit puree, spicy ginger gomme, vanilla, palm syrup |
$14.00 |
D.F.W. Down For Whatever tito’s handmade vodka, limoncello, dry white wine, creme de cassis, lemon puree, pure gomme |
$14.00 |
Cocktails | |
Skinny Dip malfy gin, lemon juice, fever tree elderflower tonic |
$14.00 |
Sydney’s Summer Tea balcones baby blue, black walnut vanilla lemon cordial, iced tea |
$14.00 |
El Grito Heard Around The Pool el grito lager, bloody mary mix, lime juice |
$14.00 |
Snow Cones | |
Coconut | $7.00 |
Raspberry | $7.00 |
Bloody Orange | $7.00 |
Prickly Pear | $7.00 |
Cans | |
Salty Lady | $8.00 |
Guiness | $8.00 |
Deep Ellum IPA | $8.00 |
Dallas Blonde | $8.00 |
Community Local Buzz | $8.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Elm & Good
Address: 2551 Elm St, Dallas, TX 75226
Phone: (469) 498-2525
Website: https://elmandgood.com/
Hours
Thursday | 7AM–2PM, 4–10PM |
Friday | 7AM–2PM, 4–11PM |
Saturday | 7AM–2PM, 4–11PM |
Sunday | 7AM–3PM |
Monday | 7–10AM |
Tuesday | 7–10AM, 4–10PM |
Wednesday | 7AM–2PM, 4–10PM |
Related Web Results
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Elm & Good is an upscale American tavern with an ingeredient driven menu inspired by fields and waters. Craft cocktails, regional beers and curated wines.
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Please vote for Elm & Good in the 2022 Best in DFW People’s Choiceprogram. … Texas Fungus Mushrooms, Thyme, Brandy. vegetarian … DALLAS, TX 75226.
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Later that year, she worked as a sous chef at Launderette in Austin before making a move to McKinney, TX, in 2019 to work at Sugarbacon and Local Yocal.