Pilot House Restaurant Menu Prices at 2 Ann St, Wilmington, NC 28401

Seafood with Southern flair served in a restored 19th-century house with a large riverside terrace.

4.3 – 1 reviews $$ • Seafood restaurant

Photo Gallery

Menu
Entrees
Garlic Herb Chicken Grilled chicken breast, with fresh garlic, herbs and butter, served with collards and Chefs potato	$26.00
Shrimp & Grits sauteed shrimp, kielbasa sausage, mushrooms, tomatoes, scallions, and low country seasoning, over a fried grit cake, with collards. ( Lunch price 14)	$30.00
Crunchy Catfish fried cracker crumb coated catfish filet, creamy stone ground grits, collard greens, and red-eye gravy.	$24.00
Steam Pot crab legs, clams, mussels, shrimp, oysters, kielbasa, new potatoes, corn, steamed with old bay, and served with drawn butter. (no substitutions)	$48.00
Shrimp & Scallop Scampi fresh shrimp, sea scallops, with olive oil, garlic, lemon, white wine, tomato, and scallions, finished with herb butter over linguini. (Lunch price 16)	$30.00
Fresh Catch please ask your server for todays fresh catch seafood, served pan seared, grilled, broiled, or blackened, with rice and vegetables, topped with harissa butter.
Filet Mignon seven ounce Certified Angus Beef tenderloin, grilled, topped with herb butter; served with chefs potato and vegetables.	$36.00
Grilled Pork Chop Center cut bone in pork chop, grilled North Carolina pork chop, topped with red eye gravy, served with chefs potato and vegetables.	$28.00
Jumbo Lump Crab Cakes Jumbo lump crab, red bell pepper, green onion, Dijon mustard, and select seasonings, pan seared, topped with a low country burre blanc; served with rice and vegetables. (market price)	$30.00
Captains Platter Deep fried shrimp, oysters, flounder, and sea scallops; served with french fries and slaw.	$35.00
Fried Shrimp- Oysters- Flounder- Scallops choose any combination, with house made breading, served with french fries and slaw, one item $15, two items $20, three items $25
Sweet Potato Grouper Fresh local grouper, on top of mushroom raviolis, and a bed of mixed greens, topped with balsamic glaze and sweet potato crisps	$34.00
Crab Stuffed Salmon Fresh salmon with crab stuffing and baked; served over seasonal vegetables and topped with low country burre blanc	$32.00
Ribeye Angus ribeye, grilled and served with chefs potato and seasonal vegetables	$32.00
Lamb Lollipops Grilled, with fresh rosemary and garlic, served with Chefs potato and seasonal vegetable	$34.00
Sides
Chefs potato, garlic rice, Sauteed Vegetables, soft grits, collards , mac n cheese, fries, slaw, chips, fruit
Sandwiches
Crab Melt Our famous savory blend of crabmeat, cheese, and seasonings, on butter grilled sourdough. (Market Price)	$15.00
Fried Green Tomato Sandwich Cornmeal fried green tomatoes, comeback sauce, applewood smoked bacon, and lettuce, served on grilled sourdough.	$13.00
Carolina Burger Cerified Angus Beef chuck, cheddar cheese, mustard, BBQ sauce, chili, slaw, bacon, diced onions, on a seeded bun.	$14.00
Apple & Brie Chicken Sandwich Grilled chicken breast, brie, crisp apples, lettuce and onion, with honey mustard, served on sourdough	$14.00
Beyond Mushroom Burger Totally plant based Beyond Burger, chargrilled with sauteed mushrooms, and swiss cheese.	$16.00
Flounder Po’ Boy Fresh flounder filet, fried in seafood breading, lettuce, tomato, onion, served on a baguette.	$12.00
Crabcake Sandwich Jumbo lump crabcake, lettuce, tomato, onion; served on a seeded bun, with a side of tomato jam. (Market Price)
Shrimp Roll Shrimp salad on a split top roll	$13.00
Appetizers
Hot Crab Dip Jumbo Lump crab, horseradish, blended cheeses, with toasted buttered baguette. (Market Price)	$16.00
Calamari Lightly dusted with seafood breading, fried, served with tomato jam, and hot sour sauce.	$12.00
Fried Green Tomatoes Thick sliced with cornmeal, served with comeback sauce.	$10.00
Low Country Spring Rolls Collards, country ham, shrimp, julienned vegetables, fried, with hot sour sauce.	$13.00
Pimento Cheese With celery, radish, grapes.	$10.00
Lobster Mac n Cheese Lobster meat, sherry, gouda, sharp white cheddar, break crumbs ,elbow pasta	$22.00
Chicken Pot Pie Puff pastry, chicken, peas, carrots, and onions	$14.00
Almond Brie Almonds, brie, mixed berry compote, crisp apple, crostinis	$14.00
Fried Brussels Sprouts Sprouts, bacon, parmesan, balsamic	$10.00
Soups
Carolina Bisque Our rich cream based soup with clams, shrimp, bay scallops, fresh herbs, and a touch of sherry.	$8.00
Salads
Peasant Salad Mixed greens, grape tomato, red onion, cucumber, kalamata olive, pepperoncini, feta cheese, lemon shallot vinaigrette	$12.00
Caesar Salad Crisp romaine lettuce tossed in Casear dressing, with croutons, tomatoes, and parmesan cheese.	$9.00
House Salad Mixed baby greens, carrot, cucumber, tomato, mushroom, and red onion.	$9.00
Spinach Salad fresh spinach, bacon, red onion, pimentos, Granny Smith apple, candied pecans, crumbled bleu cheese, and honey mustard	$13.00

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Menu Photos

Contact Pilot House Restaurant

Address: 2 Ann St, Wilmington, NC 28401

Phone: (910) 343-0200

Website: http://pilothouserest.com/

Hours

Thursday	11:30AM–9PM
Friday	11:30AM–10PM
Saturday	11:30AM–10PM
Sunday	11:30AM–9PM
Monday	11:30AM–9PM
Tuesday	11:30AM–9PM
Wednesday	11:30AM–9PM

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