High-end restaurant bringing together creative Chinese cooking & specialty drinks.
4.2 – 410 reviews $$ • Chinese restaurant
Menu
| Today Special | |
| Prime Rib Grilled Cheese Served with beef au jus. |
$18.00 |
| Pepper Steak Filet cut steak stir fried with sweet onion and green bell pepper. |
$38.00 |
| Appetizers | |
| “Xiao Long Bao” Soup Dumpling Traditional homemade Shanghai style petite dumplings filled with pork, shrimp, and delicious rich broth. |
$13.00 |
| 4 Season Tofu With Mushrooms | $12.00 |
| Blue Crab & Cheese Wontons Maryland blue crab, chives, and cream cheese stuffed in wonton wrap. Served with mango lime puree. |
$10.00 |
| Chicken Lettuce Wraps Wok-seared finely minced chicken breast with water chestnuts served with iceberg lettuce cups. |
$12.00 |
| Curry Calamari Lightly fried calamari tossed with sea salt, chili peppers, onions, garlic, and curry powder. |
$10.00 |
| Edamame Boiled soybeans lightly sprinkled with sea salt. |
$6.00 |
| Rock Shrimp With Pork Pot Stickers Oriental pan-fried dumplings served with spicy soy dipping sauce. |
$13.00 |
| Scallion Pancakes | $7.00 |
| Spicy Ahi Tuna With Asian Pear Summer Rolls Fresh spicy ahi tuna & spring mix with sliced Asian pear wrapped in rice paper. Served with shiro miso vinaigrette. |
$12.00 |
| Tempura Halibut Tempura halibut served with lemon sauce. |
$14.00 |
| Yao Fuzi Spring Roll Marinated shredded chicken and mixed vegetables served wit honey citrus dipping sauce. |
$10.00 |
| Yao’s “Five Spice” Spare Ribs Slowly roasted short ribs with five spice and honey barbecue sauce. |
$16.00 |
| Jelly Fish | $10.00 |
| Fuzi Skewered Beef Beef skewers marinated in fresh ginger, herbs, and soy sauce. |
$14.00 |
| Soups & Salads | |
| Shanghai Style Wonton Soup Wontons filled with bok choy, pork, shrimp and shiitake mushrooms, served in chicken broth soup with scallions. |
$14.00 |
| Hot & Sour Soup Shredded pork tenderloin, shiitake mushrooms, bamboo shoots, silk tofu and eggs garnished with scallions. |
$5.00 |
| Egg Drop Soup | $5.00 |
| Miso Soup White miso, silk tofu, mushrooms, and fresh seaweed garnished with scallions. |
$5.00 |
| Seafood Soup Shrimp, scallop, fish, mushrooms, snow peas, baby corns garnished with scallions. |
$10.00 |
| West Lake Soup Minced Beef, mushrooms, silk tofu and egg whites, garnished with cilantro. |
$16.00 |
| Chicken Noodle Soup | $18.00 |
| House Salad Iceberg lettuce, shredded carrots, and cherry tomatoes served with ginger vinaigrette. |
$6.00 |
| Seaweed Salad Fresh seaweed salad tossed in sesame seed oil. |
$8.00 |
| Sesame Caesar Salad Organic caesar salad in wonton cup with roasted sesame vinaigrette. |
$10.00 |
| Cucumber Salad | $10.00 |
| Chef Recommendations | |
| Fuzi Crispy Beef Spicy. |
$32.00 |
| Fuzi Prawn Lightly fried prawns, wok sautéed with home-made honey hollandaise. |
$26.00 |
| Fuzi Panko Crusted Duck | $28.00 |
| New Zealand Lamb Chop With Black Pepper | $36.00 |
| Shanghai Style “Lion Head” Meat Balls | $28.00 |
| Soft Shell Crab | $28.00 |
| Shrimp With Tea Leaves | $24.00 |
| Spicy Water Fish Very spicy. |
$25.00 |
| Steam Chilean Sea Bass 10 oz. Sea bass. |
$38.00 |
| Thai Basil Stir-Fried Chicken Spicy. |
$19.00 |
| Entrees | |
| 5 Star Shrimp Spicy. Lightly fried shrimp sautéed with fresh garlic, jalapeños, dried chili peppers, panko, onions. Flambeed with “V.S.O.P. Cognac”. |
$26.00 |
| Beef With Black Pepper Spicy. Wok-sautéed beef tenderloin and black pepper, finished with scallions. |
$25.00 |
| Chili Flounder Spicy. Flounder stir-fried with fresh chili pepper, garlic, sugar snap peas, and scallions in homemade sake wine sauce. |
$24.00 |
| Crushed Red Pepper Beef Spicy. Beef tenderloin sautéed with crushed red pepper and enoki mushrooms. |
$25.00 |
| Deep-Fried Halibut With Tomato Sauce Crispy fried halibut sautéed with Fuzi style tomato sauce. Served with asparagus and pine nut garnish. |
$25.00 |
| Double Cooked Pork With Steamed Buns Spicy. Braised then sautéed in spicy soy sauce with garlic, dry red peppers, scallions, sesame oil, accompanied by steamed buns. |
$26.00 |
| Fuzi Prawn Lightly fried prawns, wok sautéed with home-made honey Hollandaise, served with avocado. |
$26.00 |
| Pan-Fried Duck With Mandarin Sauce Lightly seasoned tender maple leaf farm duck pan-seared then slow braised to perfection. Served with fried potatoes. |
$28.00 |
| Shanghai Style Lobster Lightly fried lobster tail sautéed with fresh ginger, and scallions in white wine sauce, served with noodles. |
$58.00 |
| Shrimp With Soy Beans Spicy. Stir-fried shrimp with garlic, scallions, minced pork, and soy beans in spicy bean sauce. |
$28.00 |
| Slow Braised Pork Served with steamed baby bok choy. |
$26.00 |
| Meat | |
| Beef With Broccoli Sautéed beef with fresh broccoli in hoisin sauce. |
$20.00 |
| Hunan Beef Spicy. Sautéed beef with button mushrooms, carrots, bell peppers, and snow peas in spicy garlic sauce. |
$20.00 |
| Lamb With Scallions Sliced lamb wok sautéed with sweet onions and scallions in sweet soy sauce. |
$26.00 |
| Mongolian Beef Spicy. Stir-fried sliced beef with scallions and dried chili peppers. |
$21.00 |
| Orange Beef Spicy. Lightly breaded beef sautéed with red chili peppers and dried orange peels. |
$21.00 |
| Shredded Pork With Aged Tofu Spicy. Stir-fried shredded pork with aged tofu and scallions in a chili sauce. |
$19.00 |
| Poultry | |
| Chicken With Cashew Nuts Stir-fried with diced waterchestnuts, mushroom, carrots, celery, and tossed with cashew nuts. |
$19.00 |
| General Yao’s Chicken Spicy. Yao fuzi style, sautéed with scallions, in a spicy sweet hoisin sauce. |
$19.00 |
| Jalapeno Chicken Spicy. Stir-fried diced chicken with fresh sliced jalapeños and sweet onions. |
$19.00 |
| Kung Pao Chicken Spicy. Stir-fried chicken with red chili peppers, garlic, scallions, and peanuts. |
$19.00 |
| Moo Goo Gai Pan Sautéed chicken breast, button mushrooms, and snow peas. |
$19.00 |
| Sesame Chicken Traditional favorite chicken, scallions, sweet hoisin sauce and tossed with roast sesame. |
$19.00 |
| Sweet & Sour Chicken Lightly battered chicken, pineapples, and bell peppers in a sweet and tangy sauce. |
$19.00 |
| Hunan Chicken Sauteed chicken with button mushrooms, carrots, bell peppers, and snow peas in a spicy garlic sauce. |
$19.99 |
| Seafood | |
| Kung Pao Shrimp Spicy. Stir-fried shrimp with red chili peppers, garlic, scallions, and peanuts. |
$22.00 |
| Spicy Garlic Shrimp Spicy. Shrimp with fresh garlic, scallions, chili paste. Served in spicy tomato sauce. |
$22.00 |
| Shrimp With Lobster Sauce Shrimp with carrots, peas, sweet onions and eggs. |
$22.00 |
| Seafood Clay Pot Shrimp, scallops, calamari with a variety of vegetables in clay pot. |
$26.00 |
| Shanghai Style Flounder Flounder stir-fried with sweet pea, garlic, scallions with Chinese wine sauce. |
$22.00 |
| Yu Xiang Scallop Spicy. Stir-fried scallop with red chili paste, garlic, scallions with bamboo shoots. |
$26.00 |
| Tofu & Vegetables | |
| Ma Po Tofu Spicy. Soft silken tofu and minced pork simmered in a spicy chili bean sauce with dry red peppers, finished off with scallions and ground Sichuan peppercorns. |
$16.00 |
| Vegetable Clay Pot Fresh vegetables stir-fried then simmered in a hot clay pot. |
$15.00 |
| Snow Pea Tips | $16.00 |
| Yu Xiang Eggplant Spicy. Fresh eggplants stir-fired with garlic, scallions, and red chili sauce. |
$15.00 |
| Chinese Bok Choy | $13.00 |
| Chinese Broccoli | $14.00 |
| Chinese Cabbage | $14.00 |
| Sliced Bell Pepper Stir-Fried With Potato | $14.00 |
| Stir Fried Green Bean Seasonal |
$14.00 |
| Rice & Noodles | |
| Crab Meat Fried Rice Jumbo lump crab meat, eggs, jalapeño, and cilantro. |
$24.00 |
| Yao Fuzi’s Fried Rice Sautéed eggs, pineapple chunks, bean sprouts, shrimp and sliced scallions in Chinese curry powder. |
$16.00 |
| Fried Rice Traditional fried rice mixed with eggs, peas, carrots, soy sauce, and sliced scallions. |
$13.00 |
| Lo Mein Stir-fried noodles and vegetables in soy sauce. |
$14.00 |
| Flat Noodles Rice noodles stir-fried with onions, bean sprouts, and scallions in black bean sauce. |
$14.00 |
| Singapore Style Noodles Rice noodles with shrimp, chicken, beef and eggs stir-fried in yellow curry sauce. |
$17.00 |
| Shanghai Style Stir-Fried Rice Cake Rice cake stir-fried with napa cabbage, shredded pork, and scallions. |
$15.00 |
| Stir-Fried Rice Noodle With Minced Pork Spicy. |
$16.00 |
| Yaki Udon Japanese udon noodles stir-fried with onions, bean sprouts, and carrots. |
$14.00 |
| Za Jiang Mian Shanghai style noodles with minced pork sauce. |
$15.00 |
| Dessert | |
| Banana Bread Pudding Served warm with vanilla ice cream. |
$10.00 |
| Dark Chocolate Mousse Served with fresh berries. |
$7.00 |
| Banana Chocolate Spring Roll Served warm with Coconut Ice Cream |
$9.00 |
| Shanghai Style Sticky Rice Served with red bean paste. |
$6.00 |
| Tiramisu | $10.00 |
| Molten Chocolate Cake Served with fresh strawberry and lightly sweetened whipped cream. |
$10.00 |
| Sides | |
| Brown Rice | $1.00 |
| Fried Potatoes | $5.00 |
| Steamed Asparagus | $6.00 |
| Steamed Bok Choy | $6.00 |
| Steamed Broccoli | $6.00 |
| Steamed Buns | $7.00 |
| Steam Rice | $1.00 |
| Fried Rice | $1.00 |
| Water, Soft Drinks & Tea | |
| Coke 16.9 oz |
$3.00 |
| Diet Coke 16.9 oz |
$3.00 |
| Dr. Pepper 16.9 oz |
$3.00 |
| Iced Green Tea | $4.00 |
| San Pellegrino | $4.00 |
| Sprite 16.9 oz |
$3.00 |
| The Republic Of Tea Bottle. |
$3.00 |
| Topo Chico | $4.00 |
| Beer | |
| Beck’s (Non-Alcoholic) Non-Alcoholic. |
$5.00 |
| Blue Moon | $5.00 |
| Boulevard IPA | $9.00 |
| Bud Light | $4.00 |
| Coors Light | $4.00 |
| Heineken | $6.00 |
| Heineken 0.0 | $6.00 |
| Kirin Ichiban | $6.00 |
| Lucky Buddha | $6.00 |
| Michelob Ultra | $4.00 |
| Miller Lite | $4.00 |
| Redbridge (Gluten-Free Sorghum Beer) Gluten-free. |
$5.00 |
| Sapporo | $6.00 |
| Shiner Bock | $5.00 |
| Stella Artois | $5.00 |
| Tsingtao | $5.00 |
| Kirin Light 95 calories. |
$6.00 |
| Dinner | Poultry | |
| Orange Chicken Lightly breaded chicken tossed with red chili peppers and dried orange peel. |
$19.00 |
| Today Special | |
| Prime Rib Grilled Cheese Served with beef au jus. |
$18.00 |
| Pepper Steak Filet cut steak stir fried with sweet onion and green bell pepper. |
$38.00 |
| Appetizers | |
| “Xiao Long Bao” Soup Dumpling Traditional homemade Shanghai style petite dumplings filled with pork, shrimp, and delicious rich broth. |
$13.00 |
| 4 Season Tofu With Mushrooms | $12.00 |
| Blue Crab & Cheese Wontons Maryland blue crab, chives, and cream cheese stuffed in wonton wrap. Served with mango lime puree. |
$10.00 |
| Chicken Lettuce Wraps Wok-seared finely minced chicken breast with water chestnuts served with iceberg lettuce cups. |
$12.00 |
| Curry Calamari Lightly fried calamari tossed with sea salt, chili peppers, onions, garlic, and curry powder. |
$10.00 |
| Edamame Boiled soybeans lightly sprinkled with sea salt. |
$6.00 |
| Fuzi Skewered Beef Beef skewers marinated in fresh ginger, herbs, and soy sauce. |
$14.00 |
| Jelly Fish | $10.00 |
| Rock Shrimp With Pork Pot Stickers Oriental pan-fried dumplings served with spicy soy dipping sauce. |
$13.00 |
| Scallion Pancakes | $7.00 |
| Spicy Ahi Tuna With Asian Pear Summer Rolls Fresh spicy ahi tuna & spring mix with sliced Asian pear wrapped in rice paper. Served with shiro miso vinaigrette. |
$12.00 |
| Tempura Halibut Tempura halibut served with lemon sauce. |
$14.00 |
| Yao Fuzi Spring Roll Marinated shredded chicken and mixed vegetables served wit honey citrus dipping sauce. |
$10.00 |
| Yao’s “Five Spice” Spare Ribs Slowly roasted short ribs with five spice and honey barbecue sauce. |
$16.00 |
| Soups & Salads | |
| Chicken Noodle Soup | $18.00 |
| Cucumber Salad | $10.00 |
| Egg Drop Soup | $5.00 |
| Hot & Sour Soup Shredded pork tenderloin, shiitake mushrooms, bamboo shoots, silk tofu and eggs garnished with scallions. |
$5.00 |
| House Salad Iceberg lettuce, shredded carrots, and cherry tomatoes served with ginger vinaigrette. |
$6.00 |
| Kale Salad Organic baby kale, chard, cilantro, mint, beets and pine nuts served with balsamic vinaigrette. |
$10.00 |
| Miso Soup White miso, silk tofu, mushrooms, and fresh seaweed garnished with scallions. |
$5.00 |
| Seafood Soup Shrimp, scallop, fish, mushrooms, snow peas, baby corns garnished with scallions. |
$10.00 |
| Seaweed Salad Fresh seaweed salad tossed in sesame seed oil. |
$8.00 |
| Sesame Caesar Salad Organic caesar salad in wonton cup with roasted sesame vinaigrette. |
$10.00 |
| Shanghai Style Wonton Soup Wontons filled with bok choy, pork, shrimp and shiitake mushrooms, served in chicken broth soup with scallions. |
$14.00 |
| West Lake Soup Minced Beef, mushrooms, silk tofu and egg whites, garnished with cilantro. |
$16.00 |
| Chef Recommendations | |
| Fuzi Crispy Beef Spicy. |
$32.00 |
| Fuzi Panko Crusted Duck | $28.00 |
| New Zealand Lamb Chop With Black Pepper | $36.00 |
| Shanghai Style “Lion Head” Meat Balls | $28.00 |
| Shrimp With Tea Leaves | $24.00 |
| Spicy Water Fish Very spicy. |
$25.00 |
| Steam Chilean Sea Bass 10 oz. Sea bass. |
$38.00 |
| Thai Basil Stir-Fried Chicken Spicy. |
$19.00 |
| Soft Shell Crab | $28.00 |
| Fuzi Prawn Lightly fried prawns, wok sautéed with home-made honey hollandaise. |
$26.00 |
| Entrees | |
| 5 Star Shrimp Spicy. Lightly fried shrimp sautéed with fresh garlic, jalapeños, dried chili peppers, panko, onions. Flambeed with “V.S.O.P. Cognac”. |
$26.00 |
| Beef With Black Pepper Spicy. Wok-sautéed beef tenderloin and black pepper, finished with scallions. |
$25.00 |
| Chili Flounder Spicy. Flounder stir-fried with fresh chili pepper, garlic, sugar snap peas, and scallions in homemade sake wine sauce. |
$24.00 |
| Crushed Red Pepper Beef Spicy. Beef tenderloin sautéed with crushed red pepper and enoki mushrooms. |
$25.00 |
| Deep-Fried Halibut With Tomato Sauce Crispy fried halibut sautéed with Fuzi style tomato sauce. Served with asparagus and pine nut garnish. |
$25.00 |
| Double Cooked Pork With Steamed Buns Spicy. Braised then sautéed in spicy soy sauce with garlic, dry red peppers, scallions, sesame oil, accompanied by steamed buns. |
$26.00 |
| Fuzi Prawn Lightly fried prawns, wok sautéed with home-made honey Hollandaise, served with avocado. |
$26.00 |
| Pan-Fried Duck With Mandarin Sauce Lightly seasoned tender maple leaf farm duck pan-seared then slow braised to perfection. Served with fried potatoes. |
$28.00 |
| Shanghai Style Lobster Lightly fried lobster tail sautéed with fresh ginger, and scallions in white wine sauce, served with noodles. |
$58.00 |
| Shrimp With Soy Beans Spicy. Stir-fried shrimp with garlic, scallions, minced pork, and soy beans in spicy bean sauce. |
$28.00 |
| Slow Braised Pork Served with steamed baby bok choy. |
$26.00 |
| Lunch Specials | Poultry | |
| Kung Pao Chicken Spicy. Stir-fried chicken with red chili peppers, garlic, scallions, and peanuts. |
$12.00 |
| Sweet & Sour Chicken Lightly battered chicken, pineapples, and bell peppers in a sweet and tangy sauce. |
$12.00 |
| Moo Goo Gai Pan Sauteed chicken breast, button mushrooms, and snow peas. |
$12.00 |
| General Yao’s Chicken Spicy. Yao Fuzi style, sauteed with scallions, in a spicy sweet hoisin sauce. |
$12.00 |
| Sesame Chicken Traditional favorite chicken, scallions, sweet hoisin sauce and tossed with roast sesame. |
$12.00 |
| Chicken With Cashew Nuts Stir-fried with diced water chestnuts, mushroom, carrots, celery, and tossed with cashew nuts. |
$12.00 |
| Jalapeno Chicken Spicy. Stir-fried diced chicken with fresh sliced jalapenos and sweet onions. |
$12.00 |
| Hunan Chicken | $12.00 |
| Lunch Specials | Meat | |
| Orange Beef Spicy. Lightly breaded beef sauteed with red chili peppers and dried orange peels. |
$13.00 |
| Beef With Broccoli Sauteed beef with fresh broccoli in hoisin sauce. |
$13.00 |
| Mongolian Beef Spicy. Stir-fried sliced beef with scallions and dried chili peppers. |
$13.00 |
| Hunan Beef Spicy. Sauteed beef with button mushrooms, carrots, bell peppers, and snow peas in spicy garlic sauce. |
$13.00 |
| Lunch Specials | Seafood | |
| Shrimp With Lobster Sauce Shrimp with carrots, peas, sweet onions and eggs. |
$14.00 |
| Yu Xiang Scallop Spicy. Stir-fried scallop with red chili paste, garlic, scallions with bamboo shoots. |
$14.00 |
| Kung Pao Shrimp Spicy. Stir-fried shrimp with red chili peppers, garlic, scallions, and peanuts. |
$14.00 |
| Tofu & Vegetables | |
| Chinese Bok Choy | $13.00 |
| Chinese Broccoli | $14.00 |
| Chinese Cabbage | $14.00 |
| Ma Po Tofu Spicy. Soft silken tofu and minced pork simmered in a spicy chili bean sauce with dry red peppers, finished off with scallions and ground Sichuan peppercorns. |
$16.00 |
| Sliced Bell Pepper Stir-Fried With Potato | $14.00 |
| Snow Pea Tips | $16.00 |
| Vegetable Clay Pot Fresh vegetables stir-fried then simmered in a hot clay pot. |
$15.00 |
| Yu Xiang Eggplant Spicy. Fresh eggplants stir-fired with garlic, scallions, and red chili sauce. |
$15.00 |
| Stir Fried Green Bean Seasonal |
$14.00 |
| Poultry | |
| Chicken With Cashew Nuts Stir-fried with diced waterchestnuts, mushroom, carrots, celery, and tossed with cashew nuts. |
$19.00 |
| General Yao’s Chicken Spicy. Yao fuzi style, sautéed with scallions, in a spicy sweet hoisin sauce. |
$19.00 |
| Jalapeno Chicken Spicy. Stir-fried diced chicken with fresh sliced jalapeños and sweet onions. |
$19.00 |
| Kung Pao Chicken Spicy. Stir-fried chicken with red chili peppers, garlic, scallions, and peanuts. |
$19.00 |
| Moo Goo Gai Pan Sautéed chicken breast, button mushrooms, and snow peas. |
$19.00 |
| Sesame Chicken Traditional favorite chicken, scallions, sweet hoisin sauce and tossed with roast sesame. |
$19.00 |
| Sweet & Sour Chicken Lightly battered chicken, pineapples, and bell peppers in a sweet and tangy sauce. |
$19.00 |
| Meat | |
| Beef With Broccoli Sautéed beef with fresh broccoli in hoisin sauce. |
$20.00 |
| Hunan Beef Spicy. Sautéed beef with button mushrooms, carrots, bell peppers, and snow peas in spicy garlic sauce. |
$20.00 |
| Lamb With Scallions Sliced lamb wok sautéed with sweet onions and scallions in sweet soy sauce. |
$26.00 |
| Mongolian Beef Spicy. Stir-fried sliced beef with scallions and dried chili peppers. |
$21.00 |
| Orange Beef Spicy. Lightly breaded beef sautéed with red chili peppers and dried orange peels. |
$21.00 |
| Shredded Pork With Aged Tofu Spicy. Stir-fried shredded pork with aged tofu and scallions in a chili sauce. |
$19.00 |
| Seafood | |
| Kung Pao Shrimp Spicy. Stir-fried shrimp with red chili peppers, garlic, scallions, and peanuts. |
$22.00 |
| Seafood Clay Pot Shrimp, scallops, calamari with a variety of vegetables in clay pot. |
$26.00 |
| Shanghai Style Flounder Flounder stir-fried with sweet pea, garlic, scallions with Chinese wine sauce. |
$22.00 |
| Shrimp With Lobster Sauce Shrimp with carrots, peas, sweet onions and eggs. |
$22.00 |
| Spicy Garlic Shrimp Spicy. Shrimp with fresh garlic, scallions, chili paste. Served in spicy tomato sauce. |
$22.00 |
| Yu Xiang Scallop Spicy. Stir-fried scallop with red chili paste, garlic, scallions with bamboo shoots. |
$26.00 |
| Rice & Noodles | |
| Crab Meat Fried Rice Jumbo lump crab meat, eggs, jalapeño, and cilantro. |
$24.00 |
| Flat Noodles Rice noodles stir-fried with onions, bean sprouts, and scallions in black bean sauce. |
$14.00 |
| Fried Rice Traditional fried rice mixed with eggs, peas, carrots, soy sauce, and sliced scallions. |
$13.00 |
| Lo Mein Stir-fried noodles and vegetables in soy sauce. |
$14.00 |
| Shanghai Style Stir-Fried Rice Cake Rice cake stir-fried with napa cabbage, shredded pork, and scallions. |
$15.00 |
| Singapore Style Noodles Rice noodles with shrimp, chicken, beef and eggs stir-fried in yellow curry sauce. |
$17.00 |
| Stir-Fried Rice Noodle With Minced Pork Spicy. |
$16.00 |
| Yaki Udon Japanese udon noodles stir-fried with onions, bean sprouts, and carrots. |
$14.00 |
| Yao Fuzi’s Fried Rice Sautéed eggs, pineapple chunks, bean sprouts, shrimp and sliced scallions in Chinese curry powder. |
$16.00 |
| Za Jiang Mian Shanghai style noodles with minced pork sauce. |
$15.00 |
| Sides | |
| Brown Rice | $1.00 |
| Fried Potatoes | $5.00 |
| Steamed Asparagus | $6.00 |
| Steamed Bok Choy | $6.00 |
| Steamed Broccoli | $6.00 |
| Steamed Buns | $7.00 |
| Steam Rice | $1.00 |
| Fried Rice | $1.00 |
| Water, Soft Drinks & Tea | |
| Coke 16.9 oz |
$3.00 |
| Diet Coke 16.9 oz |
$3.00 |
| Dr. Pepper 16.9 oz |
$3.00 |
| Iced Green Tea | $4.00 |
| San Pellegrino | $4.00 |
| Sprite 16.9 oz |
$3.00 |
| The Republic Of Tea Bottle. |
$3.00 |
| Topo Chico | $4.00 |
| Beer | |
| Beck’s (Non-Alcoholic) Non-Alcoholic. |
$5.00 |
| Blue Moon | $5.00 |
| Boulevard IPA | $9.00 |
| Bud Light | $4.00 |
| Coors Light | $4.00 |
| Heineken | $6.00 |
| Heineken 0.0 | $6.00 |
| Kirin Ichiban | $6.00 |
| Kirin Light 95 calories. |
$6.00 |
| Lucky Buddha | $6.00 |
| Michelob Ultra | $4.00 |
| Miller Lite | $4.00 |
| Redbridge (Gluten-Free Sorghum Beer) Gluten-free. |
$5.00 |
| Sapporo | $6.00 |
| Shiner Bock | $5.00 |
| Stella Artois | $5.00 |
| Tsingtao | $5.00 |
| Dessert | |
| Banana Bread Pudding Served warm with vanilla ice cream. |
$10.00 |
| Dark Chocolate Mousse Served with fresh berries. |
$7.00 |
| Banana Chocolate Spring Roll Served warm with Coconut Ice Cream |
$9.00 |
| Shanghai Style Sticky Rice Served with red bean paste. |
$6.00 |
| Tiramisu | $10.00 |
| Molten Chocolate Cake Served with fresh strawberry and lightly sweetened whipped cream. |
$10.00 |
| Dinner | Poultry | |
| Orange Chicken Lightly breaded chicken tossed with red chili peppers and dried orange peel. |
$19.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Yao Fuzi Cuisine
Address: 4757 W Park Blvd #108, Plano, TX 75093
Phone: (214) 473-9267
Website: https://www.yaofuzi.com/
Hours
| Thursday | 11AM–2:30PM, 5–10PM |
| Friday | 11AM–2:30PM, 5–11PM |
| Saturday | 11:30AM–2:30PM, 5–11PM |
| Sunday | 5–10PM |
| Monday | 11AM–2:30PM, 5–10PM |
| Tuesday | 11AM–2:30PM, 5–10PM |
| Wednesday | 11AM–2:30PM, 5–10PM |
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