Baraka Cuisine Menu Prices at 1728 Massachusetts Ave, Cambridge, MA 02138

Exotic Mediterranean dishes served in a casual, intimate setting.

4.3 – 307 reviews $$ • Mediterranean restaurant

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Menu – Mezzes
Kerantika Classic chic pea custard and harissa.	$7.00
Bedenjal Mechoui Smoked eggplant, roasted peppers, parsley, and lebna.	$8.00
Zaatar Coca Aged balsamic caramelized-onions, Berber galette.	$10.00
Calamari Fritte Preserved vegetables, harissa, and chickpea flour.	$14.00
Tunisian Lamb Merguez Navy beans cassoulet, harissa, and multi seeds focaccia.	$13.00
Cesar Chicken Supreme Ultra-crisp romaine, dijon dressing mustard, and minced anchovies.	$16.00
Summer Fried Chicken Tangy kale, Meyer lemon, and harissa.	$14.00
Bastilla Chicken Filos, almonds, ras el hanout, and caramelized shallots.	$19.00
Citrus Duck Quinoa, zbib, Turkish apricots, and Caracara orange.	$18.00
NORTH AFRICAN STEAMED LEEKS Steamed baby leeks, served with spicy lentilles topped with a lemon mustard vinaigrette.	$12.00
CLASSICAL VEGETARIAN COUSCOUS fluffy, rounded grains of semolina, abundant vegetables, savory broth.	$14.00
MOROCCAN BURGER Grass fed angus beef burger, chacroutes of cabbage, potatoe salad.	$12.00
Menu – Dinner
LAMB COUSCOUS Grilled Lamb brochette, fluffy, rounded grains of semolina, abundant vegetables, savory broth.	$29.00
Roasted Half Chicken Batata harara, sweet peas, Meyers lemon, and caperberries.	$28.00
CHICKEN TAJINE style aromatic dish cooked in a heavy, earthenware pot, Chicken, cilantro, olives, preserved lemon, onion jam, served with roasted potatoes	$25.00
CHICKEN COUSCOUS Roasted chicken, fluffy, rounded grains of semolina, abundant vegetables, savory broth.	$23.00
Lamb Tajine Prunes, Turkish apricots, and raisins. Couscous.	$27.00
WHOLE EUROPEAN SEA BASS Fennel, okra, lemon confit, Moroccan chermoula	$35.00
MERGUEZ COUSCOUS Aged NY strip and NZ LAMB sausage, fluffy, served on rounded grains of semolina, abundant vegetables, and savory broth.	$26.00
MKATEF Grass fed Veal chops, Toasted argan oil, asparagus, honey, saffron, mint, spinach.	$35.00
Menu – DESSERTS
CHOCOLATE Gateau au chocolat fondant, bitter chocolate sauce, raspberry coulis	$12.00
BARAKA BISCOTTIES (5 Biscotties) Twice baked crunchy almonds, anisettes, biscuit, raisins.	$6.00
Menu – Drinks
Cherbet Freshly squeezed lemons rose petals and mint.	$6.00
Assir Freshly squeezed limes, lavender, and wild oregano honey.	$6.00
Moroccan Mint Iced Tea Green tea and mint.	$4.00
Sole Water, Sparkling Water, Italy Non-alcoholic – Water – Sparkling	$3.00

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Order and Reservations

Reservations: barakacuisine.com resy.com

Contact Baraka Cuisine

Address: 1728 Massachusetts Ave, Cambridge, MA 02138

Phone: (617) 868-3951

Website: http://www.barakacuisine.com/

Hours

Friday	4:30–10PM
Saturday	4:30–10PM
Sunday	4:30–10PM
Monday	Closed
Tuesday	Closed
Wednesday	4:30–10PM
Thursday	4:30–10PM

Related Web Results

Baraka Cuisine

A Cambridge institution for more than two decades, Baraka marries the intense flavors of French gastronomy with North African regional cuisine.

Menu – Baraka Cuisine

… indoor and outdoor dining ( to reserve please call 6178683951), walk-ins welcome. … Baraka Cuisine, 1728 Massachusetts Avenue, Cambridge, MA, 02138, …

Reservations – Baraka Cuisine

Cambridge, MA, 02138 (617) 868-3951. Parking. Available on Massachusetts Avenue … contact our Service Manager, for availability: [email protected].