SOUTH Menu Prices

New takes on Southern fare & deep whiskey list served in hip digs, with live jazz in adjacent room.

Welcome to SOUTH where we seek to offer the very best of New Southern Fare and Southern Hospitality. SOUTH features three distinct spaces and experiences: a warm and inviting Dining Hall, a Jazz Parlor with a center stage for exciting jazz performances, and an elegant, yet comfortable Bar/ Lounge.

LOUNGE/ BAR
The Lounge/ Bar opens at 4:00PM. All menus are available including a Bar Menu which is specifically designed for our bar and lounge. While we do not take reservations for the bar and lounge area, we do welcome guests on a first come, first serve basis.

DINING HALL
Seating starts at 5:00PM! Reservations are recommended as seating is limited.

JAZZ PARLOR
Doors open at 6:00PM. Please check our Jazz page for a full schedule and details.

  4.6 – 2 reviews  $$ • Southern restaurant (US)

Photo Gallery

Menu

For The Table
Skillet Of Cornbread
Cream cheese honey butter
$7.00
Pimento Cheese Board & Pickles From The Wall
Pocket bread, buckwheat cracker, farmers cheese, fruit, house-made preserve
$15.00
South’s Bread Board
Grandma evans roll. cheddar biscuit, apple muffin, cornbread house-made per chicken sin butter, home butter
$10.00
Starter
Soup Du Jour
Please ask your server about todays soup
Today’s Fresh Oysters
Half dozen, mignonette, cocktail sauce, fresh lemon
$15.00
South Caesar Salad
Fried green tomato, anchovy, smoked gouda, cornbread croutons
$9.00
Mac & Cheese
Heirloom tomato purée
$9.00
Fried Green Tomatoes & Shrimp Remoulade
Pickled red cabbage
$11.00
Prince Edward Island Mussels
Coconut curry broth, texas toast grilled herb butter
Blue Crab Toast
Lemon caper ravigote, avocado, peppadew relish
$13.00
Cajun Shrimp Deviled Eggs
Angry momma potato chips
$12.00
Main Course
Pan Seared Salmon
Cabbage & peppers, hoppin’ john, beurre blanc
$23.00
Gulf Catfish
Flash fried, creamed collards, stone ground grits, remoulade
$22.00
Carolina Shrimp & Grits
Stone ground grits, n.o.l.a sauce
$27.00
Seafood & Turkey Andouille Gumbo
Shrimp, scallops, oyster, crab claw, turkey andouille, rice
$28.00
Buttermilk Fried Chicken
Hot honey drizzle, buttermilk mashed potatoes, baby broccolini
$22.00
Beef Short Rib
Barbecue, creamed collards, rosemary potatoes
$25.00
Jerk Chicken
Coconut rice, pigeon peas & pineapple jerk sauce
$23.00
Farro With Roasted Root Vegetables
Heirloom carrots, seasonal vegetables
$17.00
Sides
Green Beans
Garlic & herbs
$6.00
Creamed Collards
Smoked turkey
$5.00
Yukon Potatoes
Rosemary roasted
$4.00
Broccolini
Sweet red pepper
$6.00
Small Plates
Caesar Salad
Fried green tomato, cornbread crouton, parmesan
$9.00
Grilled Oysters
Melted leeks, parmesan cheese, cajun butter
$14.00
Mac & Cheese Terrine
Blistered tomatoes, heirloom tomato purée
$12.00
Crab Beignets
Fresh herbs, lemon aioli
$12.00
Wood Grilled Vegetables
Pepper farmers cheese, carrot top pesto
$9.00
Fried Green Tomatoes
Remoulade, seared shrimp, pickled red cabbage
$12.00
Angel Eggs
Pickled pearl onions, fried capers, baby angry momma chips, sweet peppadew sauce
$11.00
Seared Scallops
Black-eyed pea stew, steamed rice
$15.00
Salt Roasted Beet Salad
Whipped honey goat cheese, candied pecans, mustard greens, pickled blueberries
$13.00
Large Plates
Lamb Shank
Toasted almonds and currant basmati rice, stewed figs
$29.00
Blackened Grouper
Green tomato chow chow, creamy butter beans
$33.00
Shrimp & Turkey Andouille Gumbo
Dark roux, trinity vegetables, carolina rice
$28.00
Lancaster County Chicken
Sautéed mirliton squash, sweet onions, crispy beef bacon, anjou pears
$24.00
Louisiana Gulf Shrimp & Cheese Grits
Bell peppers, onions, grape tomatoes
$26.00
King Trumpet Mushroom
Sweet potato mash, creamed collards
$18.00
Fried Chicken
Sauteed broccolini, mashed potatoes
$24.00
Cornmeal Dusted Catfish
Stewed tomatoes, hushpuppies, carolina rice pilaf
$21.00
North African Dukah Spiced Salmon
Ghanian peanut butter stew, coconut rice
$28.00
Cocktails & Wine Of The Week
Line 39 Cabernet
Central coast,
$10.00
Line 39 Cabernet
California
$36.00
Sonoma Cutrer Chardonnay
Napa valley
$14.00
Sonoma Cutrer Chardonnay
California
$52.00
My One And Only Love
Gin, lime juice, tarragon tea syrup
$11.00
Smooth Jazz Feels
Brown butter infused makers mark, orange zest
$14.00
Others
Heirloom Tomato & Watermelon
Whipped chevre, balsamic caviar. blue basil chef stephanie willis
Chilled Seafood “Boil”
Prawns, crab, white corn chef omar tate
King Oyster
Sugar snap peas, radish, leek chef aziza young
Fried Smelt
Black lime aioli, confit tomato, garden lettuces chef chris paul
Rabbit
Miso, szechuan, rabbit jus chef victor pinckney
Charred Jersey Corn Pudding
Cornbread crumble, pickled shishito chef joy parham
Scallop
Peruvian potato, golden beet, pickled blueberry chef greg headen
Quail
Golden raisin, dukkah, caramelized yogurt chef kurt evans
Lamb Belly
Sour cherry, black garlic, pistachio, khunjul chef elijah milligan
Watermelon Semifreddo
Lime, granita chef lauren smith
Raspberry Lemon Custard
Sable breton chef jennifer- marie turnage
Sweet Corn Namelaka
Honey- miso cake. grilled peach, cilantro chef rob toland

… View more

Menu Photos

Order and Reservations

Reservations: exploretock.comopentable.com

Contact SOUTH

Address: 600 N Broad St, Philadelphia, PA 19130

Phone: (215) 600-0220

Website: https://www.southjazzkitchen.com/

Hours

Sunday 4–9:30PM
Monday Closed
Tuesday Closed
Wednesday Closed
Thursday 5–10PM
Friday 5–11PM
Saturday 5–11PM

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