Bavette’s Steakhouse & Bar Menu Prices

Warm, sophisticated choice for prime meats, seafood towers & classic cocktails at the Monte Carlo.

  4.6 – 591 reviews   • Steak house

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Menu

Hors D’oeuvres
Baked Goat Cheese (Circa 1992)
Red sauce, fines herbes, garlic bread.
$17.00
Shrimp Cocktail
Horserudish, cocktail sauce, dijonnaise.
$26.00
Peppered Duck & Goat Cheese Terrine
Apricot mostarda, toast
$18.00
Steak Tartare
Dijonnaise, slow cooked egg
$26.00
Garlic Shrimp De Jonghe
Garlic, herhs sherry
$24.00
Salads
Mixed Green & Apple Salad
Candied pecans, manchego.
$9.00
Bacon Roasted Tomato
Watercress, olive oil , herb salt.
$10.00
Crab Stuffed Avocado
Bibb lettuce, dijon-sherry vinaigrette .
$13.00
Smoked Salmon Caesar
Crispy potatoes, classic caesar dressing.
$10.00
Wedge Salad
Egg, bacon, gorgonzola, ranch, onion
$10.50
Lyonnaise Salad
Bacon, soft cooked egg, brioche croutons
$11.00
Sandwiches
Griddled Burger
8oz, sharp american cheese, dijonnaise, hand cut fries
$22.00
Prime Beef French Dip
Hand cut fries, gruyère, au jus
$24.00
Entrées
Roasted Chicken
Lemon, rosemary, chicken jus.
$38.00
Honey Glazed Salmon
Black pepper, brown butter, lemon
$42.00
Double Bone Berkshire Pork Chop
Wild mushrooms, herb jus, lemon…
$51.00
Lamb Chops
Toasted garlic, rosemary..
$62.00
Bavette’s Spiced Fried Chicken
Mashed potatoes, sweet pea and cipollini gravy
$34.00
Shortrib Stroganoff
Button mushrooms, hand cut fettuccine.
$35.00
Chilled Seafood Plateaux
King Crab $85.00
Grand Tower $150.00
Maine Lobster $42.00
Maude’s Tower $210.00
Grand Shellfish $185.00
Butcher’s Cuts
Roasted Bone Marrow
Caramelized red onion jam, parsley salad.
$24.00
Ribeye Steak Frites
10oz, béarnaise, hand cut fries
$41.00
Le Boeuf
Filet Mignon – Petite Duchess Cut
60z, roasted tomato, béarnaise, watercress, steak salt.
$49.00
Traditional Filet Mignon
10oz, béarnaise, steak salt
$69.00
Bone In Filet Mignon
16oz, béarnaise, steak salt (limited availability)
$84.00
Classic Ribeye-Cticago Cut
16oz, béarnaise, steak salt
$68.00
Classic Aged Bone In New York Strip
16oz, 42 day dry aged, béarnaise, steak salt
$82.00
Dry Aged Bone In Ribeye
22oz, 42 day aged, béarnaise, steak salt
$91.00
Fresh Oysters
East Coast
Fresh/briny/mineral
Sides
Pommes Frites
Garlic aioli
$10.00
Candied Sweet Potato
Bourbon glaze
$15.00
Elote Style Corn
Chili, lime, cilantro, parmesan
$15.00
Buttery Mashed Potatoes
Garlic, chicken jus
$15.00
Creamed Spinach
Blue cheese, caramelized onions
$16.00
Wild Mushrooms
Garlic, thyme, fine herbes
$16.00
Thick Cut Bacon
Maple, black pepper
$16.00
Truffle Mac & Cheese
Truffle, white cheddar.
$16.00
Loaded Baked Potato
Bacon, sour cream, cheddar, chives
$16.00
Brussels Sprouts
Charred, dijon, parmesan
$16.00
Baked Sweet Potato
Butter, brown sugar
$15.00
Charred Broccoli
Butter, lemon
$15.00
Others
Crab Cake
Baked blue crab, preserved lemon, remoulade
$26.00

… View more

Menu Photos

Order and Reservations

Reservations: sevenrooms.comopentable.com

Contact Bavette’s Steakhouse & Bar

Address: 3770 S Las Vegas Blvd, Las Vegas, NV 89109

Phone: (702) 730-6700

Website: https://www.parkmgm.com/en/restaurants/bavettes.html?icid=GMB_Restaurants_Bavettes

Hours

Friday 5–10PM
Saturday 5–10PM
Sunday 5–10PM
Monday 5–10PM
Tuesday 5–10PM
Wednesday 5–10PM
Thursday 5–10PM

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