Small, low-key takeaway storefront offering soups, salads, sandwiches & house-made bread.
4.9 – 290 reviews $ • Takeout Restaurant
Menu
| Soups – A La Carte | |
| Country Vegetable Soup (Vegan, Gluten Free) The only soup we offer daily with around a dozen veggies in seasoned broth. Vegan and gluten free |
$7.25 |
| Chilled Gazpacho (Vg) Our Andalusian-Style Gazpacho w/local tomato, cucumber, green pepper, onion, herb & red wine vinegar. Tasty and refreshing! |
$8.50 |
| Crab & Sweet Corn Chowder (P) Real crab with My Dad’s Sweet Corn, onion, celery, & red/white potatoes in a creamy broth. Pescatarian |
$8.50 |
| Chicken Cordon Bleu Diced chicken w/ham, Swiss cheese, onion, garlic, & white pepper in a creamy broth |
$8.50 |
| Sandwiches – A La Carte | |
| Roast Beef Sandwich Slow roasted beef brisket w/ horseradish sauce, lettuce, local tomato, sliced pullman loaf. Served cold. |
$9.50 |
| Tuna Fish Sandwich Wild caught Albacore Tuna w/mayo, celery, onion, hard-boiled egg, pickled relish, fresh herbs, tomato, and romaine lettuce on our fresh ciabatta bread. Pescatarian |
$10.75 |
| Hummus Wrap (Vg) Roasted Zucchini & Squash w/grape tomato, cucumber, red onion, spinach, sweetcorn, roasted chickpeas, & hummus in a garlic herb wrap. Vegan |
$10.75 |
| Club Wrap Deli sliced turkey, ham, & bacon with grape tomatoes, provolone, red onion, romaine, & ranch dressing in a garlic herb wrap |
$9.75 |
| Turkey Wrap Deli sliced turkey, tomato, cucumber, red onion, romaine, and house herb buttermilk ranch dressing in a garlic herb wrap. |
$9.25 |
| Caprese (V) Tomato, basil-walnut pesto, and fresh mozzarella on our grilled sourdough. Vegetarian. |
$9.75 |
| Lupo Roasted pork shoulder with ham, bacon, Swiss, and roasted garlic dijonnaise on our grilled ciabatta |
$12.00 |
| Reuben Beef brisket brined for 72 hours and then slowly roasted for 15 hours. Thinly sliced w/sauerkraut, Russian dressing, & Swiss cheese on our grilled ciabatta. |
$12.75 |
| Torta Spicy braised pork shoulder with avocado-mayo, local tomato, romaine, & cilantro on our lightly grilled soft bun. |
$12.75 |
| 3 Cheese (Vegetarian) Grilled cheese sandwich with Cheddar, Swiss, & American Cheeses |
$5.75 |
| Frittata (Vegetarian) Baked egg with zucchini, onion, spinach, red peppers, & mozzarella on our grilled ciabatta. No vegetable substitutions as they are baked in with the egg. |
$10.25 |
| Walla Ham with Swiss cheese served with honey dijon mayonnaise on house-baked ciabatta bread. |
$9.50 |
| Revelo Pork shoulder marinated in mojo sauce for 24 hours, then roasted and sliced w/ pickled jalapeno, fresh cilantro, roasted garlic mayonnaise, & Swiss cheese on our grilled sourdough. |
$11.75 |
| Poeta Deli sliced turkey, New York Sharp Cheddar, roasted garlic and sun-dried tomato aioli on our grilled ciabatta. |
$10.25 |
| Turkey Pesto Deli-sliced turkey with mozzarella, roasted red pepper, & walnut pesto mayonnaise on our grilled ciabatta |
$10.75 |
| Salads – A La Carte | |
| Scottsdale (V,GF) Romaine lettuce with avocado, yellow corn, black beans, grape tomatoes, cheddar cheese, cilantro, & corn tortilla strips served with our creamy avocado (vegan) dressing . Vegetarian/Gluten free |
$11.00 |
| 1/2 Scottsdale Salad (V,GF) A half portion of romaine lettuce with avocado, yellow corn, black beans, grape tomato, cheddar cheese, cilantro, & crispy corn strips served with our creamy Avocado Dressing (vegan) on the side. Vegetarian/Gluten free |
$6.00 |
| 1/2 Rossa (GF) A half portion of spinach, gorgonzola, red onion, bacon, dried cranberries with red wine vinaigrette. Gluten free |
$5.25 |
| Rossa (GF) Tender spinach leaves, dried cranberries, gorgonzola, red onion, bacon, & red wine vinaigrette. Gluten Free |
$9.25 |
| Greek (V,GF) Crisp romaine lettuce with cucumber, Feta cheese, red onion, kalamata olives, grape tomatoes, & our Feta Vinaigrette |
$9.25 |
| 1/2 Greek (V,GF) Crisp romaine lettuce with cucumber, Feta cheese, red onion, kalamata olives, grape tomatoes, & our Feta Vinaigrette. Vegetarian, Gluten free |
$5.25 |
| Spinach Salad (V,GF) Tender spinach leaves, Goat cheese, walnuts, Fuji apple, and thinly sliced red onions served with house-made balsamic vinaigrette. Vegetarian/Gluten free |
$8.75 |
| 1/2 Spinach Salad (V,GF) Tender spinach leaves, Goat cheese, walnuts, Fuji apple, and thinly sliced red onions served with house-made balsamic vinaigrette. Vegetarian/Gluten free |
$5.00 |
| Chef Salad (GF) Ham, turkey, hard-boiled egg, Swiss cheese, cucumber, grape tomato on crisp romaine lettuce with house buttermilk Ranch on the side. |
$12.75 |
| 1/2 Chef Salad (GF) A half portion of our Chef Salad with Ham, turkey, hard-boiled egg, Swiss cheese, cucumber, grape tomato on Romaine with house buttermilk Ranch on the side. |
$7.00 |
| House (V) Crisp romaine lettuce with carrot, radish, cucumber, grape tomato, & croutons served with herb buttermilk Ranch on the side. |
$7.75 |
| 1/2 House (V) A half portion of our House salad with crisp romaine, shredded carrot, radish, cucumber, grape tomato, & croutons served with our herb buttermilk Ranch dressing on the side. |
$4.75 |
| Caesar Salad (P) Crisp Romaine lettuce, shaved aged Pecorino Romano, and house croutons served with scratch-made Caesar dressing. Pescatarian |
$9.00 |
| 1/2 Caesar (P) A half portion of our Caesar Salad with crisp romaine lettuce, shaved aged Pecorino Romano, and house croutons served with scratch-made Caesar dressing on the side. Pescatarian |
$5.00 |
| Extra Dressing choose any of our homemade dressings. Take a 16oz home! |
$1.00 |
| Build A Grilled Cheese | |
| B.Y.O. Grilled Cheese A great side for your soup or salad. Add what you like to our house baked bread. |
$1.75 |
| Cookies, Rolls, Add-ons, Extras | |
| Buttermilk Biscuit House baked buttermilk biscuit seasoned with Old Bay. Perfect for Crab & Sweet Corn Chowder |
$3.00 |
| Cole Slaw classic cole slaw |
$2.00 |
| Garda Roll Baked each morning after an 18-hour fermentation. |
$2.00 |
| House Cookies Freshly baked every morning. Classic Chocolate Chip Cookie or White Chocolate Macadamia |
$1.75 |
| Broad Ripple Potato Chips Broad Ripple Chip Co’s Sweet n Spicy, or Ranch Or classic salt |
$2.50 |
| Macaroni Salad House made macaroni salad with onion, celery, basil pesto (nut free), roasted red peppers, mustard, dried herbs, dill relish, pepper & mayonnaise. |
$2.00 |
| Mac & Cheese Macaroni in a creamy cheddar sauce |
$4.75 |
| Extra Butter | $0.50 |
| Nutella Panino Our Garda roll filled with Nutella then buttered and grilled. |
$2.50 |
| Gluten Free Bread locally baked gluten free sourdough bread from Native Bread. Sliced and grilled. |
$2.50 |
| Apple Apple. gluten free, dairy free, vegan 🙂 Michigan or Washington State |
$3.00 |
| Diced Chicken Breast diced chicken breast for salad |
$2.75 |
| Drinks | |
| Mexican Coca-Cola glass bottle |
$3.50 |
| Mexican Sprite glass bottle |
$3.50 |
| Mexican Fanta glass bottle |
$3.50 |
| XXX Root Beer Local, glass bottle |
$3.50 |
| Pure Memory Lemon Water Indianapolis company. Botanical lemon water. 0 calories. 16oz glass bottle |
$4.75 |
| Pure Memory Lime Water Indianapolis company. Botanical lime water. 0 calories. 16oz glass bottle |
$4.75 |
| Circle Peach Kombucha Locally brewed, 36 calories |
$4.75 |
| Circle Pomegranate Kombucha Locally brewed, 36 calories |
$4.75 |
| San Pellegrino Sparkling natural mineral water |
$3.00 |
| Hint Watermelon Pineapple. zero calories |
$3.00 |
| Sweet Stir Cold Brew Coffee Lightly sweetened. No dairy. Locally crafted in Bloomington, IN. |
$4.75 |
| Tinker Cold Brew Can Snapchilled coffee. Ethiopa origin. 12oz Can. Local |
$5.75 |
| 8oz Red Bull 8oz can |
$3.50 |
| 16oz Sugar Free Red Bull | $5.75 |
| Pure Leaf Sweet Tea | $3.00 |
| Pure Leaf Unsweetened Tea Unsweetened black tea |
$3.00 |
| Bundaberg Ginger Beer Non-alcoholic ginger beer from Australia |
$3.50 |
| Coca-Cola can |
$1.75 |
| Pepsi can |
$1.75 |
| Diet Coke can |
$1.75 |
| Diet Pepsi can |
$1.75 |
| Bottled Water | $1.25 |
| Dr. Pepper can |
$1.75 |
| Merchandise | |
| Hoodie Peach or Black Subito Hoodie. |
$45.75 |
| T-Shirt White, Salmon or Black Subito T-shirt. 100% cotton |
$28.50 |
| Freezer Stash – quantities may be limited | |
| Turkey Noodle Whole roasted birds from Little by Little Organic Farm in Zionsville, simmered with onion, celery, carrots, & herbs in a savory broth, finished with egg noodles. Dairy free Safely and slowly reheat to 165f for 15 seconds. Preferred method from frozen: remove from bag and place in wide sauce pan with a little water (1/3c) to prevent sticking. Put burner on low heat and cover with lid. Stir and add water as necessary. |
$13.75 |
| Turkey Veggie Quinoa (Gf,Df) Ground turkey with lots of veggies & quinoa in a tasty broth. Safely and slowly reheat to 165f for 15 seconds. Preferred method from frozen: remove from container and place in wide sauce pan with a little water (1/3c) to prevent sticking. Put burner on low heat and cover with lid. Stir and add water as necessary. |
$13.75 |
| Tomato Basil Bisque (V) Our version of the classic with tomato, onion, fresh basil, parmesan, & cream. Vegetarian Safely and slowly reheat to 165f for 15 seconds. Preferred method from frozen: remove from bag and place in wide sauce pan with a little water (1/3c) to prevent sticking. Put burner on low heat and cover with lid. Stir and add water as necessary. |
$13.75 |
| Broccoli Cheddar (V) Fresh broccoli florets, onion, celery, carrots & herbs in a creamy, cheesy broth. Vegetarian Safely and slowly reheat to 165f for 15 seconds. Preferred method from frozen: remove from bag and place in wide sauce pan with a little water (1/3c) to prevent sticking. Put burner on low heat and cover with lid. Stir and add water as necessary. |
$13.75 |
| Ginger Pork Noodle (Gf,Df) Ground pork with fresh ginger, garlic, mustard greens, fish sauce, green onion, matchstick carrot, doenjang (soybean paste) toasted sesame seeds, Shandong-Style noodles, & more in a medium spicy broth. dairy free Safely and slowly reheat to 165f for 15 seconds. Preferred method from frozen: remove from bag and place in wide sauce pan with a little water (1/3c) to prevent sticking. Put burner on low heat and cover with lid. Stir and add water as necessary. |
$13.75 |
| Beef & Barley (Df) Slow roasted beef brisket, shredded and simmered with pearl barley, onion, celery, carrot, tomato, mushrooms, red peppers & cabbage in a savory broth. Dairy free Safely and slowly reheat to 165f for 15 seconds. Preferred method from frozen: remove from bag and place in wide sauce pan with a little water (1/3c) to prevent sticking. Put burner on low heat and cover with lid. Stir and add water as necessary. |
$13.75 |
| Thai-Style Chicken (Gf,Df) Diced chicken thigh simmered with onion, shiitake shrooms, fish sauce, lemongrass, basmati rice, & fresh basil in a red curry-coconut milk broth Safely and slowly reheat to 165f for 15 seconds. Preferred method from frozen: remove from bag and place in wide sauce pan with a little water (1/3c) to prevent sticking. Put burner on low heat and cover with lid. Stir and add water as necessary. |
$13.75 |
| Beer Cheese Soup (V) Session IPA with 4 cheeses in a puree of carrot, onion, garlic, white pepper, & cream. vegetarian Safely and slowly reheat to 165f for 15 seconds. Preferred method from frozen: remove from bag and place in wide sauce pan with a little water (1/3c) to prevent sticking. Put burner on low heat and cover with lid. Stir and add water as necessary. |
$13.75 |
| Ham & Beans (Gf,Df) Diced ham simmered with beans, smoked ham hock, mustard greens, carrot, onion, celery, garlic, & herbs in a savory broth. Safely and slowly reheat to 165f for 15 seconds. Preferred method from frozen: remove from bag and place in wide sauce pan with a little water (1/3c) to prevent sticking. Put burner on low heat and cover with lid. Stir and add water as necessary. |
$13.75 |
… View more
Contact Subito
Address: 34 N Delaware St, Indianapolis, IN 46204
Phone: (317) 220-8211
Website: http://www.subitosoups.com/
Hours
| Friday | 10AM–3PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 10AM–3PM |
| Tuesday | 10AM–3PM |
| Wednesday | 10AM–3PM |
| Thursday | 10AM–3PM |
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