Long-standing (since 1975) tavern offering dozens of craft beers plus a raw bar & pub-fare menu.
4.4 – 1 reviews $$ • Seafood restaurant
Menu
| Menu | |
| Appetizers | |
| Aviator Wings Served with house-made Bleu Cheese and CeleryChoose Chesapeake, Buffalo, Garlic Parmesan or Sweet Thai Chili |
$15.00 |
| Bacon Wrapped Scallops Served with spicy Mango Chutney and a fresh Mango Salsa garnish |
$17.00 |
| Blackened Ahi Tuna Seasoned Rare, topped with Green Onion then drizzled with Yum Yum sauce. Served with Soy Sauce & Sriracha |
$15.00 |
| Boardwalk French Fries Boardwalk hand-cut Kennebec potatoes |
$5.00 |
| Boardwalk Fries Loaded Our Boardwalk fries topped with cheddar-jack cheese, bacon, and scallions. Served with a side of ranch dressing |
$8.00 |
| Breaded Chicken Tender Five tenders with fries. Choose honey mustard or buffalo style with blue cheese dressing |
$13.00 |
| Calamari Lightly breaded, flash fried, dusted with Parmesan and served with Marinara |
$14.00 |
| Crab Balls Six miniature Maryland-Style Lump Crab Cakes |
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| Crab Pretzel Jumbo braided Soft Pretzel smothered in McGarvey’s Lump Crab Dip, topped with Cheddar-Jack Cheese |
$14.00 |
| Crab Wontons Six creamy Crab filled Wontons with Fresh Ginger and Green Onion. Served with a sweet & spicy dipping sauce. |
$13.00 |
| Lump Crab Dip Served with Toasted French Baguettes |
$17.00 |
| McGarvey’s Mega Nachos Fresh-cut Corn Chips smothered in Cheddar-Jack Cheese and Jalapenos, served McGarvey’s style with Pico de Gallo, Sour Cream and Guacamole on the side. |
$13.00 |
| Spinach & Artichoke Dip Topped with Pico de Gallo, Served with Warm Toasted Corn Tortilla Chips |
$13.00 |
| Soup | |
| Maryland Crab Soup | |
| Cream of Crab Soup | |
| Half & Half | |
| Salads | |
| Beef Tenderloin Salad Grilled Filet, Fresh Greens, Grape Tomatoes, Artichokes, Walnuts, and Bleu Cheese, Balsamic Glaze, and Fried Onion Straws |
$18.00 |
| Blackened Ahi Tuna Salad Seared Blackened Ahi Tuna with Mixed Greens, Cucumber, Mandarin Oranges, Grape Tomato, Red Peppers, Crispy Wontons and topped with black & white sesame seeds. Served with Wasabi Ranch |
$19.00 |
| Chicken Tortilla Salad Mixed Greens, roasted Corn Salsa, Black Beans, Cucumbers, Pico de Gallo, crispy Tortilla Strips, shredded Cheddar & Jack Cheese and diced Chicken. Served with Cilantro Lime Vinaigrette. |
$14.00 |
| Greek Salad Mixed Baby Greens, Feta Cheese, Kalamata Olives, Pepperoncini, Red Onion, Cherry Tomato, Cucumber, and a Feta Cheese VinaigretteAdd a protein for an extra charge |
$12.00 |
| House Salad Fresh Greens tossed with Carrot, Red Cabbage, Bermuda Onion, Grape Tomato, Cucumber, and House-made Croutons |
|
| Caesar Salad Grated Parmesan, House-made Croutons |
|
| Strawberry Salad Mixed greens, fresh strawberries, mandarin oranges, spiced pecans, feta cheese, cucumber, red onion and diced chicken; drizzled with a balsamic glaze and served with a side of balsamic vinaigrette |
$15.00 |
| Raw Bar | |
| Maine Mussels Steamed or sauteed with your choice of sauce:White Wine – garlic, shallots and thymeBloody Mary – sweety and spicy tomato brothChesapeake – Old Bay and butterPastis – Fresh herbs, garlic reduced with Sambuca |
$13.00 |
| Steamed Shrimp | |
| Local Oysters on the Half Shell | |
| Clams on the Half Shell | |
| Louisiana Style Char-Broiled Oysters Grilled and doused with loads of Garlicky Butter Sauce and topped with a Parmesan Cheese Crust |
$12.00 |
| Steamed Seafood Sampler 3 Clams, 3 Oysters, 3 Shrimp and half lb Mussels |
$18.00 |
| Waterman’s Sampler 6 Clams, 6 Oysers, 6 Shrimp and 1 lb Mussels |
$28.00 |
| Clams Casino Six Clams stuffed with Butter, Bacon, and Parmesan |
$13.00 |
| Oysters Rockefeller Six Oysters stuffed with Spinach, Monterey Jack and Parmesan |
$14.00 |
| Casino & Rockefeller Sampler 3 of each |
$14.00 |
| Entrees | |
| Jumbo Lump Chesapeake Crab Cakes One or two Jumbo Lump Crab Cakes served with French Fries and Seasonal Vegetables |
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| Fish of the Day Our chef’s choice of fish, grilled and served with your choice of topping. Served with roasted red potatoes and grilled asparagus. |
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| Blackened Salmon Seared Fillet of Atlantic dusted with Southern Spices, served with Wild Rice and Grilled Asparagus |
$24.00 |
| Chicken Riesling Grilled Chicken Breast smothered in creamy Riesling Wine sauce with Pecan Smoked Bacon, Garlic, Shallots and sliced Mushrooms. Served with Wild Rice and grilled Asparagus. |
$17.00 |
| Grilled Ribeye 14oz Hand-cut with Au Jus and Fried Onion Straws, served with Roasted Red Potatoes and Seasonal Vegetables |
$28.00 |
| Fried Shrimp Jumbo Gulf Shrimp served with our hand-cut Kennebec Fries and homemade Coleslaw |
$21.00 |
| Aviator Fish & Chips Beer-battered Atlantic Cod in our Aviator Lager, served with Lemon, Cocktail, tartar and our hand-cut Kennebec Fries |
$17.00 |
| Roast Beef Hash Slow-cooked Prime Rib, Onions and Potatoes topped with two Poached Eggs. Served with Seasonal Vegetables |
$15.00 |
| Shrimp & Grits Three jumbo Shrimp, Cheddar Cheese Grits, Bacon, Scallions and a Tomato Corn Compote |
$15.00 |
| Pasta | |
| Shrimp Scampi Jumbo Gulf Shrimp sauteed in Scampi Butter with Spinach, White Wine, Cherry Tomatoes and Basil, served over Linguine and dusted with Parmesan |
$18.00 |
| Chicken Diablo Grilled Chicken Breast tossed with Penne in a creamy Cajun Sauce with Bell Pepper, Onion, and Tomato |
$18.00 |
| Clams Casino Carbonara Fresh Clams and Pecan Smoked Bacon tossed in Garlic Cream Sauce, served over Linguine with four Clams Casino and dusted with Parmesan |
$16.00 |
| Sandwiches | |
| Chesapeake Crab Cake Maryland-style Jumbo Lump Crab Cake, served on a Brioche Bun. Side of lettuce and tomato |
|
| Grilled Fish of the Day Sandwich Lightly seasoned, grilled and served on sliced brioche with caramelized onion |
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| Crab Melt McGarvey’s Crab Cakes served on an English Muffin, topped with Tomato, melted Cheddar and Chesapeake Remoulade |
|
| Soft Shell Crab Lightly fried to perfection and served on a Brioche Roll with Lettuce, Tomato and a side of Chesapeake Remoulade |
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| Grilled Chicken & Avocado Club Herb marinated Chicken Breast, Lettuce, fresh sliced Tomato, sliced Red Onion, Avocado, Bacon and Provolone; served on thick sliced Hawaiian Bread |
$15.00 |
| Shrimp & Crab Salad Sandwich Lump Crab Meat, succulent Shrimp mixed with Cherry Tomatoes, Green Onion and Celery; served on a Brioche Roll with Lettuce & Tomato |
$16.00 |
| Chicken Salad Sandwich Diced Chicken Breast, Red Grapes, Celery, Walnuts, served on a Brioche Bun |
$15.00 |
| Char-grilled Hamburger McGarvey’s 1/2 lb Burger served with Lettuce and Tomato on a Brioche Bun |
$14.00 |
| BBQ Bacon Cheeseburger 1/2 lb Fresh-Ground Beef Patty, BBQ, Applewood Bacon, Cheddar, and Fried Onion Straws |
$16.00 |
| South of Philly Burger 1/2lb Burger topped with melted American Cheese and Sauteed Peppers, Onions and Mushrooms |
$16.00 |
| W.T.F. Burger Whisky Tango Foxtrot. 1/2lb fresh-ground beef topped with whiskey honey BBQ sauce, a beer battered onion ring, and Mac & Cheese drizzled with a zesty aioli. |
$16.00 |
| French Dip Au Jus Tender Roast Beef on a toasted Sub Roll topped with Provolone with a side of Au Jus |
$15.00 |
| Pulled Pork Sandwich Slow roasted pulled pork topped with cole slaw and crispy fried onions |
$15.00 |
| Shrimp Po Boy Fried Jumbo Shrimp on a French Baguette with Cabbage Slaw, Tomato and drizzled with Chipotle Remoulade |
$15.00 |
| Oyster Po Boy Fresh fried local oysters on a French baguette with cabbage slaw, tomato, and drizzled with a chipotle remoulade |
$15.00 |
| Fried Chicken Sandwich On a Brioche Bun with Lettuce, Tomato and sliced Pickles |
$14.00 |
| Fried Buffalo Chicken Sandwich With Buffalo Sauce on a Brioche Bun with Lettuce, Tomato and sliced Pickles |
$14.00 |
| Soup & Sandwich Shrimp & crab salad OR chicken salad on an english muffin with your choice of soup. |
$14.00 |
| Blackened Fish Tacos Fresh Mahi Mahi, Mango Salsa, Chipotle Slaw and Lime Sour Cream; served with Rice Pilaf |
$16.00 |
| Crispy Sweet & Spicy Shrimp Tacos Crispy Shrimp, Thai Chili Aioli, shredded Lettuce, Pico de Gallo; served with Rice Pilaf |
$14.00 |
| Signature Dishes | |
| Monday – Red Beans & Rice | $12.00 |
| Taco Tuesday | |
| Wednesday – Meatloaf, Mashed Potatoes and Gravy | $10.00 |
| Thursday – Home-Style Turkey Plate | $14.00 |
| Friday – Gumbo | $14.00 |
| Kids Menu | |
| Kids Hot Dog | $6.00 |
| Kids Tenders | $6.00 |
| Kids Grilled Cheese | $6.00 |
| Kids Mac & Cheese | $6.00 |
| Kids Cheeseburger | |
| Sides | |
| Roasted Red Potatoes | $4.50 |
| Sauteed Spinach | $4.50 |
| Seasonal Vegetable | $4.50 |
| Charred Asparagus | $4.50 |
| Rice Pilaf | $4.50 |
| Homemade Coleslaw | $4.50 |
| Side Garden Salad | $5.00 |
| Side Caesar Salad | $5.00 |
| Desserts | |
| Homemade Key Lime Pie | $7.00 |
| Seven Layer Chocolate Cake | $8.00 |
| Seasonal Dessert | $7.00 |
| Beverages | |
| Beverages | |
| Coke | $3.00 |
| Diet Coke | $3.00 |
| Ginger Ale | $3.00 |
| Ginger Beer | $3.50 |
| Lemonade | $3.00 |
| Red Bull | $4.00 |
| Saranac Root Beer | $4.00 |
| Sprite | $3.00 |
| Signature Dishes | |
| Signature Dishes | |
| Monday – Red Beans & Rice | $12.00 |
| Taco Tuesday | |
| Wednesday – Meatloaf, Mashed Potatoes and Gravy | $10.00 |
| Thursday – Home-Style Turkey Plate | $14.00 |
| Friday – Gumbo | $14.00 |
| Private Events Menu | |
| Appetizers / Platters / Buffet Selections | |
| Chips & Dip Pico de gallo served with warm tortilla chips |
$30.00 |
| Vegetable Tray Seasonal fresh vegetables served with your choice of ranch or Roquefort dressing |
$40.00 |
| Fruit & Cheese Tray Fresh fruit and cheese assortment served with assorted crackers |
$65.00 |
| Spinach & Artichoke Dip Spinach, whole artichoke hearts, garlic, lemon, and spices blended with jack cheese. Served with warm toasted corn tortilla chips |
$65.00 |
| McGarvey’s Famous Crab Dip A blend of lump crab meat, local spices, and Jack cheese. Served with toasted baguettes |
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| McGarvey’s Mega Nachos Piled high with cheese and jalapenos accompanied with sour cream, pico De gallo, and guacamole, on the side |
$50.00 |
| Aviator Wing Platter 60 wings. Deep fried jumbo chicken wings served with house-made bleu cheese dressing and celery. Choice of Chesapeake or buffalo |
$120.00 |
| Smoked Salmon Board Salmon served with capers, hard-boiled egg, tomato, capers, and onions. Served with fresh baguette |
$90.00 |
| Crab Wontons Individual Crab filled wontons with fresh ginger and green onion |
$3.00 |
| Loaded Mac & Cheese White cheddar macaroni and cheese with applewood smoked bacon and scallions |
|
| Chicken Tenders 25 pieces. Chicken fried to a golden finish served with your choice of ranch, barbeque, honey mustard, or buffalo |
$50.00 |
| Bruschetta Fresh baguette topped with local tomatoes, basil, and vinaigrette |
$25.00 |
| Fried Shrimp One pound. Gulf shrimp lightly breaded and flash fried. Served with cocktail and tartar sauces |
$25.00 |
| Shrimp Cocktail or Steamed Old Bay Peel & Eat One pound. Served with house made cocktail sauce |
$25.00 |
| Crab Balls Individual Miniature Maryland style lump crab cakes served with house made cocktail and tartar sauce |
$3.00 |
| Oysters Rockefeller Individual Oysters stuffed with spinach, topped with Monterey Jack cheese |
$3.00 |
| Caprese Bites Petite mozzarella balls, cherry tomatoes, and fresh basil |
$25.00 |
| Bacon Wrapped Scallops Individual Fresh scallops wrapped in applewood smoked bacon served with cocktail sauce |
$3.00 |
| Clams Casino 12 pieces. Fresh clams stuffed with bacon, Parmesan, herb butter, and Jack cheese |
$36.00 |
| Oysters On the Half Shell Local bay oysters hand shucked in house. Served with mignonette sauce, cocktail, and horseradish |
$2.00 |
| Steamed Mussels One pound. Maine mussels steamed or sauteed with your choice of white wine-garlic, shallots and thyme picante, sweet and spicy tomato broth pastis, or fresh herbs and garlic, sauteed with sambuca, Chesapeake traditional Old bay, and butter |
$17.00 |
| Calamari One pound. Lightly breaded, flash fried, and served with marinara |
$30.00 |
| Sit Down Dinner Buffet | |
| Jumbo Lump Chesapeake Crab Cakes | |
| Braised Short Ribs | |
| Blackened Salmon | |
| Chicken Riesling | |
| Fish of the Day Fresh catch of the day cut in house served with your choice of a lemon butter sauce, mango salsa, balsamic Mediterranean glaze or Cajun topped with pico de gallo |
|
| Chicken Piccata Chicken breast sauteed with lemon and capers. Served with a side of linguini and sauteed vegetables |
|
| Chicken Marsala Chicken breast sauteed in a reduction of red wine, mushrooms, and shallots |
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| Chicken Diablo Grilled chicken breast tossed with penne in a creamy Cajun sauce with bell pepper, onion and tomato Vegetarian Diablo – with mixed veggies |
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| Shrimp or Chicken Scampi Suateed in scampi butter with spinach white wine, cherry tomato and basil served over linguini with parmesan cheese Vegetarian – no protein, can add mixed veggies |
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| Alcohol | |
| Our Cocktails | |
| Ashford’s Old Fashioned Woodford Reserve, muddled orange + Luxardo cherry, bitters |
$12.00 |
| Tequila Gold Rush Espolon Reposado, ginger liqueur, Cointreau and lemon |
$13.00 |
| Navy Grog White, dark and demerara rum, passionfruit, lime and honey syrup |
$14.00 |
| Summer Old Fashioned Woodford Reserve, ginger liqueur, orange bitters & bourbon-soaked blackberry |
$14.00 |
| Big Beach Hat Wheatley vodka, blackberry mint simple syrup, lemon & champagne |
$10.00 |
| Strawberry Lemonade Deep Eddy Lemon, fresh strawberry & lemonade |
$11.00 |
| Craft Bottles & Cans | |
| Allagash White Portland, ME |
$8.00 |
| Big Oyster Brewery Hammerhead IP Lewes, DE |
$11.00 |
| Big Truck Brewing Halfcab Hazy IPA Parkton, MD |
$8.00 |
| Dogfish Head 60 Minute IPA Milton, DE |
$8.00 |
| Evolution Brewing Rise Up Coffee Stout Salisbury, MD |
$9.00 |
| Forward Brewing Boat Day Kolsch Annapolis, MD |
$10.00 |
| Heavy Seas Loose Cannon IPA Baltimore, MD |
$8.00 |
| New Belgium Voodoo Ranger Juicy Haze IPA Fort Collins, CO |
$8.00 |
| RAR Nanticoke Nectar Cambridge, MD |
$8.00 |
| True Respite Brewing Scrum & Hooker Nut Brown Ale Derwood, MD |
$8.00 |
| Victory Brewing Berry Monkey Sour Dowingtown, PA |
$9.00 |
| Burley Oak Homegrown Session IPA Berlin, MD |
$9.00 |
| Pherm Sparkle Pilsner Gambrills, MD |
$8.00 |
| Seawolf Special Hops IPA Laurel, MD |
$8.00 |
| Domestics & Imports | |
| Amstel Light | $6.50 |
| Blue Moon | $6.50 |
| Bud Light Bottle | $5.00 |
| Budweiser | $5.00 |
| Coors Light | $5.00 |
| Corona Extra | $6.50 |
| Corona Light | $6.50 |
| Guinness Blonde Lager | $6.00 |
| Heineken | $6.50 |
| Michelob Ultra | $5.50 |
| Miller Lite | $5.00 |
| Sam Adams Seasonal Porch Rocker |
$6.00 |
| Stella Artois | $7.00 |
| Yuengling | $5.00 |
| Franziskaner Hefeweizen | $7.00 |
| Ciders & Seltzer | |
| Bold Rock Cider Nellysford, VA |
$8.00 |
| White Claw Mango – 19.2oz | $10.00 |
| Downeast Strawberry Cider Boston, MA |
$8.50 |
| High Noon Lime | $8.50 |
| Non-Alcoholic | |
| Lagunitas Hop Refresher | $5.00 |
| Stella Liberte | $6.50 |
| Wine | |
| CA Montini Pinot Grigio | |
| Firestone Riesling | |
| Graffigna Malbec | |
| House Cabernet | |
| House Chardonnay | |
| House Pinot Grigio | |
| J. Roget Brut | |
| Lost Angel Pinot Noir | |
| Maggio Cabernet | |
| Mionetto Prosecco | |
| Oyster Bay Sauvignon Blanc | |
| Parducci Chardonnay | |
| Rose of the Day | |
| Draft Beer | |
| Aviator Draft | $6.00 |
| Bud Light Draft | $6.00 |
| Guinness Draft | $8.00 |
| Rotating Craft Beers | |
| Scotch & Irish Whiskey | |
| Aberfeldy 18y | $25.00 |
| Balvenie 14y | $24.00 |
| Craigellachie 13y | $14.00 |
| Dewar’s | $8.00 |
| Glenlivet 12y | $18.00 |
| Jameson | $9.00 |
| Jameson Cask IPA | $10.00 |
| Jameson Orange | $10.00 |
| Jameson Cask Stout | $10.00 |
| Johnnie Walker Black Label | $16.00 |
| Johnnie Walker Red Label | $10.00 |
| Laphroiag 10y | $19.00 |
| Macallan 12y | $25.00 |
| Teeling Small Batch | $8.00 |
| Tullamore Dew | $8.00 |
| Bourbon & Rye | |
| Angel’s Envy | $11.00 |
| Angel’s Envy Rye | $18.00 |
| Basil Hayden’s | $15.00 |
| Blanton’s | $15.00 |
| Bulleit | $10.00 |
| Bulleit Rye | $10.00 |
| Buffalo Trace | $9.75 |
| Eagle Rare | $10.50 |
| Elijah Craig | $14.00 |
| Jack Daniels | $9.00 |
| Jim Beam | $8.00 |
| Kentucky Owl 95.4 Proof | $30.00 |
| Knob Creek | $16.00 |
| Maker’s Mark | $12.00 |
| Sagamore Rye | $15.00 |
| Widow Jane 10y | $14.00 |
| Woodford Reserve | $12.00 |
| Merchandise | |
| Hats | |
| Trucker Hat – Blue | $20.00 |
| Trucker Hat – Red | $20.00 |
| Visor – Yellow | $10.00 |
| Visor – Green | $10.00 |
| Men’s | |
| Men’s 3/4 Jacket | $50.00 |
| Anchors Aweigh Long T | |
| Helmet T – Yellow | |
| MD Colors Logo T | |
| Flag T – Navy | |
| Physical Gift Cards | |
| Physical Gift Card | |
| Other Cool Stuff | |
| Koozies | $5.00 |
… View more
Contact McGarvey’s
Address: 8 Market Space, Annapolis, MD 21401
Phone: (410) 263-5700
Website: https://www.mcgarveysannapolis.com/
Hours
| Friday | 11:30AM–1:30AM |
| Saturday | 11:30AM–1:30AM |
| Sunday | 11:30AM–12AM |
| Monday | 11:30AM–12AM |
| Tuesday | 11:30AM–12AM |
| Wednesday | 11:30AM–1:30AM |
| Thursday | 11:30AM–1:30AM |
Related Web Results
McGarvey’s Annapolis
McGarvey’s in Annapolis, MD. from our website.
McGarvey’s Saloon and Oyster Bar – Facebook
McGarvey’s Saloon and Oyster Bar, Annapolis, Maryland. … Page · Seafood Restaurant. 8 Market Space, Annapolis, MD, United States, Maryland. (410) 263-5700.
Menu – McGarvey’s Annapolis
Menu for McGarvey’s in Annapolis, MD. … Cheese$14$14Jumbo braided Soft Pretzel smothered in McGarvey’s Lump Crab Dip, topped with Cheddar-Jack Cheese.