Schuler's Restaurant & Pub Menu Prices at 115 S Eagle St, Marshall, MI 49068

Century-old, family-owned eatery featuring steaks, seafood & pasta in a historic former hotel.

4.5 – 2 reviews • American restaurant

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Menu
Beginnings
Barbeque Meatballs A famous tradition – To-Go Available by Pint($13) or Quart($22)	$13.00
Crispy Brussels Sprouts Bacon, sriracha, honey and lime (Available without bacon)(Gluten Free)	$14.00
Gulf Shrimp Cocktail Lemon, cocktail sauce (Gluten Free)	$16.00
Florentine Stuffed Mushrooms Roasted mushrooms stuffed with onion, garlic, spinach, cream cheese and parmesan. Served on a rich tomato basil sauce	$14.00
Heritage Cheese Spread Platter House-made crackers, celery, carrots, and fresh bread	$12.00
Chicken Drummies Honey breaded, served with carrot and celery sticks and a bleu cheese dip. (6 Drummies – $14) (12 Drummies – $26)	$26.00
Appetizer Sampler Platter Florentine stuffed mushrooms (4), barbeque meatballs, crispy brussels sprouts, and chicken drummies (6)	$42.00
Soups & Salads
Schuler’s Swiss Onion Soup Dark beer, swiss, parmesan	$8.00
Tomato Basil Soup Creamy fresh tomato basil	$8.00
Schuler’s Seafood Chowder Shrimp, scallops, crab, clams, potatoes, corn	$11.00
Garden Salad Mixed greens, tomato, cucumber, carrots, choice of dressing (Gluten Free)	$5.00
Side Caesar Salad Romaine lettuce tossed with caesar dressing, topped with parmesan cheese, croutons, and frico	$8.00
Entree Ceasar Salad Romaine lettuce tossed with caesar dressing, topped with parmesan cheese, croutons, and frico. (Add Chicken $5 / Add Salmon $7)	$14.00
Classic Schuler Salad Mixed greens, tomato, cucumber, black olives, swiss cheese, bleu cheese crumbles, bacon bits, served with our house creamy garlic dressing (Gluten Free)	$10.00
Wedge Salad Baby iceberg lettuce with bacon, cherry tomatoes, bleu cheese and chives	$10.00
Traverse Bay Salad Spring greens, dried cherries, bleu cheese crumbles, spiced pecans, red onion, cucumber, tomato, served with balsamic vinaigrette dressing (Add Chicken $5 / Add Salmon $7) (Gluten Free)	$14.00
Stewart’s Chicken Salad Grilled OR Crispy chicken, mixed greens, mandarin oranges, egg, cheddar, black olives, vegetable garnishes, served with buttermilk ranch dressing (Gluten Free)	$18.00
Sandwiches & Casual Offerings
Winston Burger On house-made bun with cheddar, bacon, lettuce, tomato, red onion, tarragon russian dressing, and french fries	$18.00
Two Napkin Beef Brisket Sandwich Hickory smoked brisket on jalapeno focaccia, horseradish mayo, chipotle barbeque, bread and butter pickle, fried onion, cheddar cheese, and french fries	$19.00
Winston’s French Dip Shaved roast beef, sauteed onion, swiss, au jus, and french fries	$18.00
Crispy Chicken BLT Buttermilk fried chicken, bacon, lettuce, tomato, and pesto mayo on asiago ciabatta bread	$17.00
Fish & Chips Beer-battered cod, french fries and coleslaw	$18.00
Really Good Chicken Tenders Served with barbeque or ranch, french fries	$16.00
Triple Cheese Sandwich & Tomato Basil Soup Tomato, spinach, boursin, cheddar, swiss, grilled sourdough bread, chips, served with tomato basil soup	$16.00
Grilled Turkey Reuben Slaw, swiss, cranberry relish, on grilled cranberry walnut bread, french fries	$17.00
New England Bay Shrimp and Crab Melt Seafood salad, havarti dill cheese, broiled and served open-faced on toasted house-made focaccia, served with tavern slaw	$19.00
Entrees
Schuler’s Classic Roast Prime Rib of Beef – 11oz In the English tradition. Served with yukon gold potatoes, green bean medley, au jus, and a creamy horseradish	$45.00
Filet Mignon Merlot steak butter, fried onions. Served with mashed potatoes and asparagus	$48.00
New England Braised Pot Roast With bordelaise, fried onions. Served with mashed potatoes and green bean medley	$38.00
North Atlantic Salmon Marinated in a peppercorn brine, topped with beurre blanc and pickled onions. Served with mashed potatoes and asparagus	$34.00
Bistro Fried Chicken Marinated in buttermilk, dredged in Drake’s, fried crispy with peppercorn gravy. Served with mashed potatoes and a green bean medley	$29.00
Bourbon Maple Pork Loin Loin medallions finished with a bourbon maple cider glaze. Served with mashed potatoes and a green bean medley	$30.00
Fall Vegetable Cavatappi Pasta A medley of tomatoes, zucchini, squash, mushrooms, onions, peppers, and pesto, finished with fresh herbs. (Add Chicken – $6) (Add Shrimp – $8)	$29.00
Children’s Menu (10 & Under)
Schuler’s Build-A-Burger Cheese – $1 . Other Toppings – Free . Served with choice of one side	$10.00
Mac and Cheese Served with choice of one side	$10.00
Chicken Strips Served with choice of one side. Ranch or Barbeque for dipping.	$10.00
Cheese Quesadilla Served with choice of one side	$10.00
Grilled Cheese Sandwich Served with choice of one side	$10.00
Oven Roasted Salmon Served with choice of two sides	$14.00
Fish & Chips Served with choice of two sides	$12.00
Grilled Chicken Breast Served with choice of two sides	$13.00
Kids Sides (Price for Ala Carte) Chef’s vegetable, mashed potatoes, coleslaw, french fries, cottage cheese, applesauce, fresh fruit, or side salad	$2.50

… View more

Menu Photos

Order and Reservations

Reservations: schulersrestaurant.com

Contact Schuler’s Restaurant & Pub

Address: 115 S Eagle St, Marshall, MI 49068

Phone: (269) 781-0600

Website: https://schulersrestaurant.com/

Hours

Saturday	11:30AM–9PM
Sunday	11:30AM–8PM
Monday	Closed
Tuesday	11:30AM–8PM
Wednesday	11:30AM–8PM
Thursday	11:30AM–8PM
Friday	11:30AM–9PM

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Schuler’s Restaurant & Pub Menu Prices