Airy, casual spot with a patio offering Northern & Southern Indian fare, veggie dishes & cocktails.
Tandoori Fusion is an authentic Indian restaurant specializing in southern and northern Indian cuisine made with fresh produce from local farms. Featuring lunch buffets and exquisite Indian dishes for dinner. Tandoori Fusion also offers carry out options and catering services.
4.4 – 980 reviews $$ • Indian restaurant
Menu
| Tandoori Fusion-Indian Restaurant menu | |
| All Day – Appetizers | |
| 65 Chicken/ Paneer / Gobi / Idli Very spicy. Your choice of chicken, paneer/cheese, gobi or idli marinated with flour and spices, tossed with spicy yogurt sauce and curry leaves. Served wet or dry. |
$12.99 |
| MASALA CHICKEN LOLLIPOP Spicy, marinated and deep-fried bone-in chicken wings served with chili-garlic sauce and masala |
$13.99 |
| Chili Chicken Very spicy. Boneless chicken pieces marinated and battered in flour, then deep fried and tossed with onions and peppers in a tomato garlic sauce. |
$12.99 |
| GOAT SUKKA Bone-in goat slow-pan-fried with Chef’s special masala. |
$15.99 |
| KARVEPAKU VEG MANCHURIAN Fusion appetizer made of mixed steamed vegetable dumplings deep fried and cooked with curry leaves |
$13.99 |
| TANDOORI FUSION NON-VEG SAMPLER A sampling of Tandoori Fusion staples. Vegetable samosa, tandoori paneer tikka and onion pakoda. |
$14.99 |
| VEG MANCHURIAN mixed steamed vegetable dumplings deep fried and cooked with Manchurian sauce |
$13.99 |
| KARAMPODI CHICKEN Chicken cooked with chili powder, garlic, onion and ginger. |
$13.99 |
| Tandoori Fusion Non-Veg Sampler Includes Vegetable Samosa, Chicken Tikka and onion Pakoda |
$14.99 |
| BHELPURI A savory chaat made of puffed rice, vegetables and a tangy tamarind sauce. |
$7.99 |
| VEG MANCHURIAN | $12.99 |
| Vegetable Sampler Platter Combination of Samosa, Paneer Tikka( Cheese and Pakoda, served with mint chutney. |
$13.99 |
| Gobi Manchurian Batter dipped, deep fried cauliflower sautéed with onions, bell Peppers, soy & chili sauce |
$12.99 |
| TELANGANA CHICKEN Bone-in chicken sautéed with spices |
$13.99 |
| Vegetable Samosa Vegetarian. Potatoes and green peas in a crispy pastry shell. Served with tamarind chutney. |
$5.99 |
| Onion Pakoda Vegetarian. Marinated and lightly spiced onion straws dipped in gram flour batter and deep fried. |
$9.99 |
| Samosa Chaat Vegetarian. Potatoes and green peas in a crispy pastry shell served with sweet yogurt sauce and a tamarind and cilantro chutney. |
$8.99 |
| Vegetable Roll Vegetarian. Crisp, deep-fried spring rolls stuffed with onions, carrots, bell peppers, and cabbage. |
$9.99 |
| Masala Fries Vegetarian. Shoestring fries seasoned with a blend of chili powder, cumin, and coriander. Served with ketchup. |
$6.99 |
| All Day – Tandoor – Clay Oven | |
| TANDOORI CHICKEN-FULL Bone-in chicken marinated in yogurt and spices and roasted in a tandoor. |
$18.99 |
| CHICKEN TIKKA Chicken marinated in pickled spices and yogurt, roasted in a tandoor |
$15.99 |
| MURGH TANDOORI HALF Bone-in chicken marinated in yogurt and spices and roasted in a tandoor. (SERVES 2) Comes with rice, tossed potatoes and salad. |
$15.99 |
| Chicken Tikka Kebab Chicken marinated with hung yogurt (thick, creamy yogurt) and Indian spices, roasted in a tandoor oven. |
$17.99 |
| TANDOORI PRAWNS King-sized prawns marinated with hung yogurt (thick, creamy yogurt) and Indian spices, roasted in a tandoor. |
$17.99 |
| TANDOORI CHICKEN-HALF Bone-in chicken marinated in yogurt and spices and roasted in a tandoor. |
$18.99 |
| Tandoori Triple Play Combination of two pieces each of achari chicken, , tandoori chicken, and malai tikka. |
$21.99 |
| Murgh Malai Tikka Chicken cubes marinated with cashew, cheese, and cream with cardamom flavor and roasted in a tandoor. |
$15.99 |
| Paneer Tikka Paneer/cheese marinated in five spices and roasted in a tandoor. |
$14.99 |
| All Day – Soups | |
| Hot And Sour Non Veg Soup | $7.99 |
| Hot And Sour Veg Traditional hot and sour soup made with chili garlic sauce and rice vinegar with vegetables |
$5.99 |
| Sambar Lentil soup packed with carrots squash tomatoes and onions. |
$5.99 |
| All Day – Entrées – FUSION | |
| VINDALOO SHEPHERDS PIE Marinated lamb in a spicy vinegar garlic sauce, topped with mashed potatoes. Served with side salad. |
$15.99 |
| Fusion – Double Cheese Chicken Tikka Pizza marinated chunks of chicken, Mozzarella cheese, peppers, and a robust tomato sauce on light, and airy naan. |
$11.99 |
| DESI NOODLES With Vegetables Stir Fried Noodles with Vegetables |
$14.99 |
| DESI NOODLES AND RICE(With Chicken) Fusion of stir-fried noodles and rice with Chicken |
$14.99 |
| DESI NOODLES AND RICE With Egg) Fusion of stir-fried noodles and rice with egg |
$14.99 |
| DESI NOODLES With Chicken Stir fried noodles with Chicken |
$12.99 |
| DESI NOODLES AND RICE With Vegetables) Fusion of stir-fried noodles and rice with Vegetables |
$13.99 |
| DESI NOODLESWith EGG Stir Fried Noodles with Egg |
$13.99 |
| All Day – Entrées – Biryani | |
| Murgh Dum Biryani Chunks of marinated, perfectly spiced, bone-in chicken and rice slow cooked in a heavy steam. |
$16.99 |
| ULAVACHARU PANEER BIRYANI Pot sealed basmati rice with aromatic PANEER, herbs, and spices. Accompanied with raita. |
$16.99 |
| Vegetable Dum Biryani Vegetarian. Pot sealed basmati rice with aromatic vegetables, herbs, and spices. Sccompanied with raita. |
$14.99 |
| Gongura Goat Dum Biryani Chunks of marinated goat, slow cooked with rice in a heavy steam. |
$16.99 |
| Ulavacharu Chicken Biryani Chunks of marinated, perfectly spiced, bone-in chicken and rice slow cooked in a heavy steam. Served with ulava (lentils imported from India) gravy. |
$15.99 |
| Telangana Chicken Appetiser with bone-in chicken sautéed with spices |
$15.99 |
| AVAKAYA GOAT BIRYANI Rice and goat meat slow cooked in a heavy steam and added with avakaya chutney. |
$19.99 |
| AVAKAI VEGETABLE BIRYANI Rice slow cooked in a heavy steam with vegetables Added with avakaya chutney. |
$14.99 |
| PANEER BIRYANI Pot sealed basmati rice with aromatic PANEER, herbs, and spices. Accompanied with raita. |
$14.99 |
| VIJAYAWADA BONELESS BIRYANI Marinated, perfectly-spiced, boneless chicken and rice slow cooked in a heavy steam. Accompanied with raita. |
$15.99 |
| Ulavacharu Vegetable Biryani Chunks of marinated, perfectly spiced, Vegetables and rice slow cooked in a heavy steam. Served with ulava (lentils imported from India) gravy. |
$14.99 |
| AVAKAI CHICKEN BIRYANI Rice and Chicken slow cooked in a heavy steam and added with avakaya chutney. |
$16.99 |
| ULAVACHARU GOAT BIRYANI Rice and goat meat slow cooked in a heavy steam and added with Horse gram soup |
$17.99 |
| All Day – Entrées – Seafood | |
| Jheenga Mango Curry Zesty and thick shrimp curry cooked with a mixture of mango and tomato sauce. |
$14.99 |
| SHRIMP KURMA Mildly-spiced, fragrant Indian curry with shrimp and a thick cashew and coconut milk sauce. |
$15.99 |
| Jheenga Masala Seasoned shrimp cooked in a tomato and onion masala, garnished with coriander. |
$14.99 |
| SHRIMP VINDALOO Prawns made in a hot and spicy vinegar garlic sauce with Kashmiri-style chili. |
$15.99 |
| All Day – Entrées – Lamb/Goat | |
| Lamb Rogan Josh Kashmiri delicacy of lamb in fennel flavored onion gravy. |
$14.99 |
| Bhuna Goat Popular lamb specialty made with a mint flavored onion, and tomato gravy. |
$15.99 |
| Goat Malabar South Indian style lamb simmered in coconut milk, tempered with mustard seeds and curry leaves. |
$15.99 |
| Lamb Saag Lamb cooked with fresh spinach and spices. |
$14.99 |
| Goat Curry Braised goat chunks cooked in a gravy of browned onions, tomato, ginger, yogurt, and garlic. |
$15.99 |
| LAMB KURMA Lamb with yogurt, cashew cream and onions. |
$14.99 |
| GOAT GONGURA A South Indian delicacy. Marinated mutton (goat) cooked in a lightly-spiced onion gravy with kenaf leaves. |
$14.99 |
| LAMB VINDALOO Lamb and potatoes in hot, spicy vinegar garlic sauce. |
$15.99 |
| LAMB JALFREZI Lamb with bell peppers and other vegetables in tomato garlic sauce. |
$14.99 |
| All Day – Entrées -Chicken | |
| KARAIKUDI CHICKEN Boneless chicken cooked with cashew, coconut milk and onions. |
$14.99 |
| Chicken Tikka Masala Roasted chunks of chicken cooked in a creamy tomato sauce and served with bell peppers. |
$14.99 |
| Murgh Korma Cooked in a mild cashew and yogurt sauce. |
$14.99 |
| Chicken Vindaloo Very spicy. Chicken or lamb and potatoes cooked in a hot and spicy vinegar garlic sauce. |
$14.99 |
| Murgh Butter Roasted chicken cooked in creamy tomato sauce. |
$14.99 |
| Murgh Palak Chicken cubes cooked with fresh spinach in garlic, onion, and tomato masala. |
$14.99 |
| All Day – Entrées-CHICKEN | |
| Murgh Jalfrezi Chicken with onions, peppers, and vegetables in a chili tomato sauce. |
$14.99 |
| Gongura Chicken Marinated chicken or goat cooked in a lightly spiced onion gravy with kenaf leaves, and spices. |
$15.99 |
| Andhra Kodi Kura Very spicy. Chicken or goat curry made with poppy seeds, lemon juice, chilies, and spices. |
$14.99 |
| Chicken Chettinad Spicy curry with chicken, onions, and coconut. |
$14.99 |
| All Day – ENTREES-VEGETARIAN/ VEGAN | |
| ALOO GOBI Aloo (potatoes) and gobi (cauliflower) cooked in a sauce with Indian masala. |
$12.99 |
| PALAK PANEER Paneer (cheese) cooked in a mildly-spiced creamy spinach sauce. |
$13.99 |
| DONDAKLAYA MASALA Savory ivy gourds cooked in a spicy curry of onions and dry coconut. |
$13.99 |
| VEGETABLE KURMA Mixed vegetables and fruits in an onion, nut and yogurt sauce. |
$12.99 |
| PANEER TIKKA MASALA Paneer (cheese) cooked in a creamy tomato sauce with bell peppers and onions. |
$13.99 |
| MIXED VEGETABLE CHETTINAD Flavorful, spicy curry prepared with vegetables, coconut and Indian spices. |
$13.99 |
| PANEER BUTTER MASALA Paneer (cheese) prepared in a rich, buttery tomato sauce. |
$13.99 |
| DAAL TADKA Lightly-tempered split lentils cooked with onion, ginger, garlic and tomato. |
$11.99 |
| VEGETABLE KURMA A South Indian-style delicacy. Mixed vegetables and potatoes in an onion, tomato and yogurt sauce. |
$12.99 |
| MALAI KOFTA Grated paneer (cheese) and vegetable dumplings in a rich, nutty cream sauce. |
$13.99 |
| PUNJABI CHANNA MASALA Garbanzo beans cooked Punjabi style in a mild and tangy chana (chickpea) curry with a custom blend of spices and herbs. |
$12.99 |
| BAGARA BAINGAN/GUTHI VANKAYA Eggplant cooked in different styles with traditional peanut, sesame and curry sauce. |
$13.99 |
| ADRAKI GOBI Gobi (cauliflower) cooked with ginger, tomato, onion and spices. |
$14.99 |
| KADAI BHINDI Fresh bhindi (okra) tossed with onion, tomato, bell pepper and spices. |
$12.99 |
| SHAHI PANEER Paneer (cheese) cooked in a cashew and cream base infused with Indian spices. |
$13.99 |
| KADAI PANEER Paneer (cheese) prepared in a thick butter masala gravy of cream and Indian spices cooked with bell pepper and onion. |
$13.99 |
| MUTTAR PANEER A North Indian dish consisting of peas and paneer (cheese) in a tomato-based sauce, spiced with garam masala. |
$13.99 |
| All Day – Dessert | |
| Gulan Jamun Vegetarian. Milk dumplings deep-fried until golden brown and served in a sweet sugar syrup. |
$5.00 |
| Carrot Halwa Vegetarian. Dessert made with carrots and milk, topped with nuts. |
$4.99 |
| Rasamalai Vegetarian. Indian cottage cheese cooked in sugar syrup and dunked in sweet condensed milk. |
$5.00 |
| Nutella Dosa lentil and rice crepe with Nutella |
$8.99 |
| Carrot Halwa Desert made of Carrot and Milk |
$5.00 |
| All Day – Naan Bread | |
| POTATO STUFFED NAAN Baked flatbread stuffed with potatoes made in our tandoor oven. |
$6.00 |
| PLAIN NAAN Baked flatbread made in our tandoor oven. |
$3.00 |
| GARLIC CILANTRO NAAN Flatbread baked with garlic and cilantro in our tandoor oven. |
$5.00 |
| BHATURA Fried, leavened and fluffy flatbread. |
$6.99 |
| PURI Two pieces of deep-fried, whole-wheat, fluffy bread |
$6.99 |
| Chilli Stuffed Naan Flatbread stuffed with chilli and baked in our tandoor oven. |
$5.00 |
| CHOLEY BHATURA Punjabi-style garbanzo beans in a mild, tangy chickpea curry with a custom blend of spices and herbs. Served with bhatura (fried, leavened, fluffy flatbread). |
$13.99 |
| COMBO NAAN Plain, butter and garlic baked flatbread made in our tandoor oven. No substitutions. |
$9.99 |
| CHICKEN TIKKA NAAN Baked flatbread with chicken keema made in our tandoor oven. |
$6.00 |
| TANDOORI ROTI Whole-wheat bread baked in a tandoor oven. |
$3.99 |
| PURI WITH POTATO MASALA Two pieces of deep-fried, whole-wheat, fluffy bread with potato Masala curry |
$13.99 |
| Garlic Naan | $4.00 |
| Butter Naan Baked flatbread brushed with butter after baking in our tandoori. |
$4.00 |
| ONION STUFFED NAAN Baked flatbread stuffed with onions made in our tandoor oven. |
$6.00 |
| Cheese Naan Flat bread with cheese stuffing cooked in clay oven( Tandoor) |
$6.99 |
| Peshawari Naan Peshawari-style flatbread baked in our tandoor oven. |
$6.00 |
| All Day – SIDES | |
| COCONUT RICE South indian rice flavored with coconut curry leaf and mustard seeds. |
$5.99 |
| WHITE RICE | $1.99 |
| SALAN | $1.99 |
| ONIONS AND LEMON | $1.49 |
| RAITHA | $1.49 |
| SAFFRON RICE Basmati rice cooked with saffron. |
$5.99 |
| ULAVACHARU | $3.00 |
… View more
Contact TANDOORI FUSION – INDIAN RESTAURANT
Address: 4600 Chamberlain Ln, Louisville, KY 40241
Phone: (502) 255-2590
Website: https://www.thetandoorifusion.com/
Hours
| Wednesday | 11:30AM–2:30PM, 5–9:30PM |
| Thursday | 11:30AM–2:30PM, 5–9:30PM |
| Friday | 11:30AM–3PM, 5–10PM |
| Saturday | 11:30AM–3PM, 5–10PM |
| Sunday | 11:30AM–3PM, 5–9:30PM |
| Monday | Closed |
| Tuesday | 11:30AM–2:30PM, 5–9:30PM |
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