Quaint, casual stop for surf ‘n’ turf, pupu platters, colorful cocktails & a terrace with a view.
4.5 – 2 reviews $$ • Seafood restaurant
Menu
| Lunch Menu | |
| Appetizers | |
| Poke fresh ahi, house sauce, sea asparagus, scallion and sweet onion |
|
| Edamame sauteed in your choice of garlic ginger or chili garlic |
$8.00 |
| Beach House Fries Crisp sidewinder french fries tossed in garlic and furikake. Served with sambal ketchup |
$12.00 |
| Tuna Tartare* ** fresh ahi mixed with capers, shallots and fresh herbs atop avocado puree with a soy mustard emulsion and crisp taro chips |
|
| Kalua Pork Grilled Cheese** toasted pullman bread with warm goat cheese, white cheddar, pickled onion and kalua pork |
$13.00 |
| Calamari dusted in seasoned flour and crispy fried served with yuzu aioli and spicy nuoc cham |
$15.00 |
| Spicy Ahi Wontons fresh ahi mixed with shallots scallions, tobiko and chili aioli on a crispy wonton and topped with sengiri cabbage |
|
| Soup & Salads | |
| New England Clam Chowder a traditional thick new england style chowder, topped with crispy fried sweet onions |
$6.00 |
| Beach House Salad thin cut napa cabbage and waipoli greens with bean sprouts, cucumber & carrots tossed with miso soy vinaigrette and topped with crushed peanuts |
$13.00 |
| Caesar Salad baby romaine leaves coated in a classic caesar dressing topped with shaved parmesan, fried capers and a grilled crostini |
$13.00 |
| Lobster Cobb Salad* warm lobster and grilled croutons served atop a medley of waipoli greens with blue cheese, tomato, bacon, and a 7 minute egg, tossed in an avocado ranch dressing |
$26.00 |
| Add on Options | |
| Chicken | $7.00 |
| Ahi | |
| Lobster | |
| Entrées | |
| Garlic Shrimp Half pound of shrimp cooked in a garlic white wine butter sauce topped with toasted garlic. Served with white rice, grilled citrus and waipoli greens with a miso soy vinaigrette |
$18.00 |
| Poke Bowl* fresh ahi tossed in beach house special poke sauce mixed with shaved red onion, sea asparagus and topped with tobiko, scallion and yuzu aioli on a bed of white rice |
|
| Fish & Chips served with sengiri cabbage, french fries and our house tartar sauce |
$18.00 |
| Kalua Pork Sandwich Slow roasted shredded pork shoulder on a hoagie roll topped with sengiri cabbage, sweet onions and shoyu aioli. Served with french fries |
$17.00 |
| Spicy Tuna Club* ** Quick seared ahi tuna steak with crispy bacon, tomato, waipoli greens, hard boiled egg and chili aioli on a toasted pullman bread. Served with french fries |
|
| Beach House Loco Moco** seared waygu beef patty atop white rice smothered in a red wine demi glace topped with fried eggs and crispy potato strings |
$20.00 |
| Uncle Andy’s Teri Beef Sandwich Thinly sliced marinated in a house made teriyaki sauce & seared on the grill, topped with swiss cheese, kewpie, thinly sliced onions, on a taro bun. Served with french fries tender, juicy and flavorful, a local favorite! |
$18.00 |
| Uncle Andy’s Hawaiian Teri Beef** Thinly sliced marinated in a house made teriyaki sauce & seared on the grill. Served with white rice and waipoli greens with a miso soy vinaigrette. A local ohana favorite! |
$18.00 |
| Island Po Boy Crispy fried shrimp with sengiri cabbage, house made pickle and remoulade on a hoagie roll. Served with french fries |
$17.00 |
| Cheese Burger Seared wagyu beef patty with choice of cheese (american, white cheddar, bleu cheese or pepper jack) topped with caramelized onions, waipoli greens, kewpie, tomato and house made pickle. On a taro bun served with french fries |
$19.00 |
| Thai BBQ Chicken Sandwich** Chicken breast marinated in coconut milk with thai herbs and spices then grilled and topped with tamarind bbq sauce, on a taro bun with green papaya slaw, fresh cilantro and kewpie. Served with french fries |
$16.00 |
| Grilled Mahi Mahi* With garlic ponzu long beans and a rich lemon caper brown butter sauce. Served with white rice |
|
| Grilled Monchong Topped with a ginger scallion buerre blanc atop a bed of ponzu braised baby bok choy. Served with white rice |
|
| Sides | |
| Grilled Sweet Corn** grilled sweet corn brushed with a roasted chipotle mayo and dusted with cotija cheese and fresh cilantro |
$10.00 |
| Sautéed Mushrooms sautéed shiitake and shimeji mushrooms finished with butter, shoyu and fresh herbs |
$10.00 |
| Non-Alc. Beverages | |
| Ice Cream Shakes chocolate, strawberry, mango, lilikoi, lychee, coconut, vanilla |
$8.00 |
| Smoothies strawberry banana colada, mango colada, peach dream |
$8.00 |
| Coffee kona coffee, espresso, cappuccino |
$6.00 |
| “Nitro” Cold Brewed Coffee | $6.00 |
| Hot Tea | $4.00 |
| Milk, Chocolate Milk | $4.00 |
| Still Water | $6.00 |
| Sparkling Water | $6.00 |
| Iced Tea | $4.00 |
| Plantation Iced Tea | $5.00 |
| Juices | |
| Orange | |
| Grapefruit | |
| Pineapple | |
| Guava | |
| Apple | |
| Pog | |
| Coconut Water | |
| Soft Drinks | |
| Coke | |
| Diet Coke | |
| Sprite | |
| Ginger Ale | |
| Root Beer | |
| Lemonade | |
| Raspberry Iced Tea | |
| Fanta Fruit Punch | |
| Handcrafted Signature Cocktails | |
| Ku’ula-Kai Mai Tai bacardi superior white rum and old lahaina dark rum, orgeat, pineapple and oranges juices, house-made sweet and sour, and a dash of angostura bitters |
|
| Pua’ena Point Lemonade absolut citron vodka, guava purée, house made sweet and sour, and coconut water |
|
| Aloalo Fizz absolut vodka, lychee purée, house made sweet and sour, grapefruit juice, a splash of club soda, with a red alaea salt rim |
|
| Lilikoi Paniolo Smash bulleit bourbon whiskey, lilikoi purée (passion fruit), simple syrup, lime juice, mint leaves, and two dashes of angostura bitters and a splash of soda |
|
| Lono’s Ono Potion olmeca altos reposado tequila, guava purée, fresh lime juice, a dash of tabasco sauce, kaffir lime leaves, with a red alaea salt rim |
|
| Kauwela avion silver tequila, cream of coconut, mint, house-made sweet and sour, and lilikoi purée blended to perfection |
|
| Cool Thai Melon bombay gin, elderflower liqueur, watermelon, lime, muddled fresh thai basil, cucumber and a splash of guava juice |
|
| Mt. Ka’ala Fresh Fruit Mojitos (mango, lychee, or lilikoi) bacardi superior white rum, house-made sweet and sour, your choice of fruit purée, and muddled fresh mint leaves and a splash of soda |
|
| Sparkling Wine | |
| Michelle Brut Non-Vintage | Columbia Valley, Washington | $9.00 |
| Benvolio Prosecco | Veneto, Italy | $10.00 |
| White Wines | |
| Chardonnay, Cambria “Katherine’s Vineyard” | Santa Maria Valley, CA | $9.00 |
| Chardonnay, La Crema | Sonoma Coast, California | $13.00 |
| Chardonnay, Sonoma-Cutrer “Russian River Ranches” | Sonoma | $15.00 |
| Chardonnay, Meiomi | California | $11.00 |
| Sauvignon Blanc, Matanzas Creek | Sonoma, California | $11.00 |
| Pinot Grigio, Antinori Santa Cristina | Terre Siciliane IGT, Italy | $10.00 |
| Riesling, Chateau Ste. Michelle | Columbia Valley, Washington | $10.00 |
| Dry Rosé | |
| Elouau Rosé | Oregon | $10.00 |
| Red Wines | |
| Cabernet Sauvignon, Seven Falls “Wahluke Slope” | Washington | $12.00 |
| Cabernet Sauvignon, Quilt | Napa Valley, California | $16.00 |
| Cabernet Sauvignon, Oberon | Napa Valley, California | $16.00 |
| Merlot, Ancient Peaks | Paso Robles, California | $13.00 |
| Pinot Noir, Meiomi | California | $13.00 |
| Pinot Noir, Carmel Road | Monterey, California | $15.00 |
| Zinfandel, Gnarly Head | Lodi, California | $9.00 |
| Malbec, Altos Terrazas | Argentina | $12.00 |
| India Pale Ales (IPA) | |
| Maui Brewing, Big Swell IPA | Kihei, Maui (ABV 6.8% | IBU 70) | $8.00 |
| Big Island Brewhaus, Overboard IPA | Waimea / Kamuela, Big Island, HI (ABV 6.9% | IBU 45) | $10.00 |
| Honolulu Beerworks, Hop Island IPA | Kakaako, Oahu (ABV 7.2% | IBU 80) | $9.00 |
| Lagers | |
| Kona Brewing, Longboard Lager | Kona, HI (ABV 4.6% | IBU 18) | $8.00 |
| Maui Brewing, Bikini Blonde Lager | Kihei, Maui (ABV 4.8% | IBU 18) | $8.00 |
| Waikiki Brewing, Beach House Light Lager | Waikiki, Oahu (ABV 4% | IBU 8) | $8.00 |
| Ales | |
| New Belgium Brewing, Fat Tire Amber Ale | Fort Collins, CO (ABV 5.2% | IBU 22) | $9.00 |
| Firestone Walker Brewing, 805 | Paso Robles, CA (ABV 4.7% | IBU 20) | $8.00 |
| Lagunitas, Sumpin ‘Sumpin’ Ale | Petaluma, CA (ABV 7.5% | IBU 60) | $8.00 |
| Pilsner | |
| Modelo, Pilsner Rich, Full Flavored, Mexico (ABV 4.4% | IBU 18) | $8.00 |
| Wheat Beers | |
| Maui Brewing, Pineapple Mana Wheat | Kihei, Maui (ABV 5.5% | IBU 18) | $8.00 |
| Golden Ales | |
| Big Island Brewhaus, Golden Sabbath, Belgian-Style Strong Golden Ale | Waimea, HI (ABV 8.5% | IBU 45) | $10.00 |
| Kona Brewing, Big Wave Golden Ale | Kona, HI (ABV 4.4% | IBU 20) | $8.00 |
| Porters and Stouts | |
| Honolulu Beerworks, South Shore Stout | Kakaako, Oahu (ABV 6.7% | IBU 52) | $9.00 |
| Maui Brewing, Coconut Porter | Kihei, Maui (ABV 6.0% | IBU 30) | $8.00 |
| Ciders (Gluten-Free) | |
| Ace Pineapple Cider | Sonoma, CA | $9.00 |
| Craft Beer Flights | |
| Craft Beer Flights choose any four |
$15.00 |
| American Beer | |
| Budweiser | $6.00 |
| Bud Light | $6.00 |
| Michelob Ultra | $6.00 |
| Coors Lite | $6.00 |
| Pabst Blue Ribbon | $6.00 |
| Imports | |
| Corona | $7.00 |
| Heineken | $7.00 |
| Heineken (Unleaded) | $7.00 |
| Stella Artois | $7.00 |
| Guinness Stout | $8.00 |
| Asahi | $8.00 |
| Seltzer / Cider | |
| Truly Hard Seltzers | |
| Old Hawaiian Seltzers | |
| Paradise Ciders | |
| Keiki Menu | |
| Main | |
| Cheese Burger topped with american cheese, house pickles |
$8.00 |
| Fresh Fish Bites breaded fish and crispy fried to golden brown |
$8.00 |
| Mac & Cheese creamy homestyle white cheddar mac & cheese |
$8.00 |
| Chicken Tenders bteaded chicken and crispy fried to golden brown |
$8.00 |
| Pasta with parmesan cheese and butter |
$8.00 |
| Side | |
| White Rice | |
| Fresh Fruit | |
| Fries | |
| Carrot Sticks | |
| Dinner Menu | |
| Appetizers | |
| Poke fresh ahi, house sauce, sea asparagus, scallion and sweet onion |
|
| Edamame sauteed in your choice of garlic ginger or chili garlic |
$8.00 |
| Beach House Fries Crisp sidewinder french fries tossed in garlic and furikake. Served with sambal ketchup |
$12.00 |
| Tuna Tartare* ** fresh ahi mixed with capers, shallots and fresh herbs atop avocado puree with a soy mustard emulsion and crisp taro chips |
|
| Kalua Pork Grilled Cheese** toasted pullman bread with warm goat cheese, white cheddar, pickled onion and kalua pork |
$13.00 |
| Calamari dusted in seasoned flour and crispy fried served with yuzu aioli and spicy nuoc cham |
$15.00 |
| Spicy Ahi Wontons fresh ahi mixed with shallots scallions, tobiko and chili aioli on a crispy wonton and topped with sengiri cabbage |
|
| Soup & Salads | |
| New England Clam Chowder a traditional thick new england style chowder, topped with crispy fried sweet onions |
$6.00 |
| Beach House Salad thin cut napa cabbage and waipoli greens with bean sprouts, cucumber & carrots tossed with miso soy vinaigrette and topped with crushed peanuts |
$13.00 |
| Caesar Salad baby romaine leaves coated in a classic caesar dressing topped with shaved parmesan, fried capers and a grilled crostini |
$13.00 |
| Lobster Cobb Salad* warm lobster and grilled croutons served atop a medley of waipoli greens with blue cheese, tomato, bacon, and a 7 minute egg, tossed in an avocado ranch dressing |
$26.00 |
| Add on Options | |
| Chicken | $7.00 |
| Ahi | |
| Lobster | |
| Entrées | |
| Grilled Mahi Mahi* With garlic pnzu long beans and a rich lemon caper brown butter sauce. Served with white rice |
|
| Lobster & Shrimp Red Thai Curry** A moderately mild red thai curry with fingerling potato, bell peppers, bean sprouts topped with fresh cilantro and thai basil. Served with white |
$36.00 |
| Grilled Monchong topped with a ginger scallion buerre blanc atop a bed of braised baby bok choy, served with white rite |
|
| Shrimp Scampi half pound shrimp cooked in a white wine garlic butter sauce tossed with fettuccini and fresh arugula, finished with parmigiano reggiano and minced cherry peppers |
$35.00 |
| Braised Short Rib red wine braised boneless beef short rib with roasted cipollini onions, mushrooms and yokan mash potato |
$34.00 |
| Paniolo Ribeye* 12oz. ribeye char grilled and topped with a roasted bone marrow herb butter, served with sautéed hamakua mushrooms and yukon mash potato |
$41.00 |
| Thai Fried Chicken half a jidori chicken marinated in coconut milk with Thai herbs and spices, finished with lemon zest and local honey served with green papaya slaw and white rice |
$33.00 |
| Sides | |
| Grilled Sweet Corn** grilled sweet corn brushed with a roasted chipotle mayo and dusted with cotija cheese and fresh cilantro |
$10.00 |
| Yukon Mash Potato yukon gold potato with butter and cream |
$4.00 |
| Sautéed Mushrooms sautéed shiitake and shimeji mushrooms finished with butter, shoyu and fresh herbs |
$10.00 |
| Non-Alc. Beverages | |
| Ice Cream Shakes chocolate, strawberry, mango, lilikoi, lychee, coconut, vanilla |
$8.00 |
| Smoothies strawberry banana colada, mango colada, peach dream |
$8.00 |
| Coffee kona coffee, espresso, cappuccino |
$6.00 |
| “Nitro” Cold Brewed Coffee | $6.00 |
| Hot Tea | $4.00 |
| Milk, Chocolate Milk | $4.00 |
| Still Water | $6.00 |
| Sparkling Water | $6.00 |
| Iced Tea | $4.00 |
| Plantation Iced Tea | $5.00 |
| Juices | |
| Orange | |
| Grapefruit | |
| Pineapple | |
| Guava | |
| Apple | |
| Pog | |
| Coconut Water | |
| Soft Drinks | |
| Coke | |
| Diet Coke | |
| Sprite | |
| Ginger Ale | |
| Root Beer | |
| Lemonade | |
| Raspberry Iced Tea | |
| Fanta Fruit Punch | |
| Handcrafted Signature Cocktails | |
| Ku’ula-Kai Mai Tai bacardi superior white rum and old lahaina dark rum, orgeat, pineapple and oranges juices, house-made sweet and sour, and a dash of angostura bitters |
|
| Pua’ena Point Lemonade absolut citron vodka, guava purée, house made sweet and sour, and coconut water |
|
| Aloalo Fizz absolut vodka, lychee purée, house made sweet and sour, grapefruit juice, a splash of club soda, with a red alaea salt rim |
|
| Lilikoi Paniolo Smash bulleit bourbon whiskey, lilikoi purée (passion fruit), simple syrup, lime juice, mint leaves, and two dashes of angostura bitters and a splash of soda |
|
| Lono’s Ono Potion olmeca altos reposado tequila, guava purée, fresh lime juice, a dash of tabasco sauce, kaffir lime leaves, with a red alaea salt rim |
|
| Kauwela avion silver tequila, cream of coconut, mint, house-made sweet and sour, and lilikoi purée blended to perfection |
|
| Cool Thai Melon bombay gin, elderflower liqueur, watermelon, lime, muddled fresh thai basil, cucumber and a splash of guava juice |
|
| Mt. Ka’ala Fresh Fruit Mojitos (mango, lychee, or lilikoi) bacardi superior white rum, house-made sweet and sour, your choice of fruit purée, and muddled fresh mint leaves and a splash of soda |
|
| Sparkling Wine | |
| Michelle Brut Non-Vintage | Columbia Valley, Washington | $9.00 |
| Benvolio Prosecco | Veneto, Italy | $10.00 |
| White Wines | |
| Chardonnay, Cambria “Katherine’s Vineyard” | Santa Maria Valley, CA | $9.00 |
| Chardonnay, La Crema | Sonoma Coast, California | $13.00 |
| Chardonnay, Sonoma-Cutrer “Russian River Ranches” | Sonoma | $15.00 |
| Chardonnay, Meiomi | California | $11.00 |
| Sauvignon Blanc, Matanzas Creek | Sonoma, California | $11.00 |
| Pinot Grigio, Antinori Santa Cristina | Terre Siciliane IGT, Italy | $10.00 |
| Riesling, Chateau Ste. Michelle | Columbia Valley, Washington | $10.00 |
| Dry Rosé | |
| Elouau Rosé | Oregon | $10.00 |
| Red Wines | |
| Cabernet Sauvignon, Seven Falls “Wahluke Slope” | Washington | $12.00 |
| Cabernet Sauvignon, Quilt | Napa Valley, California | $16.00 |
| Cabernet Sauvignon, Oberon | Napa Valley, California | $16.00 |
| Merlot, Ancient Peaks | Paso Robles, California | $13.00 |
| Pinot Noir, Meiomi | California | $13.00 |
| Pinot Noir, Carmel Road | Monterey, California | $15.00 |
| Zinfandel, Gnarly Head | Lodi, California | $9.00 |
| Malbec, Altos Terrazas | Argentina | $12.00 |
| India Pale Ales (IPA) | |
| Maui Brewing, Big Swell IPA | Kihei, Maui (ABV 6.8% | IBU 70) | $8.00 |
| Big Island Brewhaus, Overboard IPA | Waimea / Kamuela, Big Island, HI (ABV 6.9% | IBU 45) | $10.00 |
| Honolulu Beerworks, Hop Island IPA | Kakaako, Oahu (ABV 7.2% | IBU 80) | $9.00 |
| Lagers | |
| Kona Brewing, Longboard Lager | Kona, HI (ABV 4.6% | IBU 18) | $8.00 |
| Maui Brewing, Bikini Blonde Lager | Kihei, Maui (ABV 4.8% | IBU 18) | $8.00 |
| Waikiki Brewing, Beach House Light Lager | Waikiki, Oahu (ABV 4% | IBU 8) | $8.00 |
| Ales | |
| New Belgium Brewing, Fat Tire Amber Ale | Fort Collins, CO (ABV 5.2% | IBU 22) | $9.00 |
| Firestone Walker Brewing, 805 | Paso Robles, CA (ABV 4.7% | IBU 20) | $8.00 |
| Lagunitas, Sumpin ‘Sumpin’ Ale | Petaluma, CA (ABV 7.5% | IBU 60) | $8.00 |
| Pilsner | |
| Modelo, Pilsner Rich, Full Flavored, Mexico (ABV 4.4% | IBU 18) | $8.00 |
| Wheat Beers | |
| Maui Brewing, Pineapple Mana Wheat | Kihei, Maui (ABV 5.5% | IBU 18) | $8.00 |
| Golden Ales | |
| Big Island Brewhaus, Golden Sabbath, Belgian-Style Strong Golden Ale | Waimea, HI (ABV 8.5% | IBU 45) | $10.00 |
| Kona Brewing, Big Wave Golden Ale | Kona, HI (ABV 4.4% | IBU 20) | $8.00 |
| Porters and Stouts | |
| Honolulu Beerworks, South Shore Stout | Kakaako, Oahu (ABV 6.7% | IBU 52) | $9.00 |
| Maui Brewing, Coconut Porter | Kihei, Maui (ABV 6.0% | IBU 30) | $8.00 |
| Ciders (Gluten-Free) | |
| Ace Pineapple Cider | Sonoma, CA | $9.00 |
| Craft Beer Flights | |
| Craft Beer Flights choose any four |
$15.00 |
| American Beer | |
| Budweiser | $6.00 |
| Bud Light | $6.00 |
| Michelob Ultra | $6.00 |
| Coors Lite | $6.00 |
| Pabst Blue Ribbon | $6.00 |
| Imports | |
| Corona | $7.00 |
| Heineken | $7.00 |
| Heineken (Unleaded) | $7.00 |
| Stella Artois | $7.00 |
| Guinness Stout | $8.00 |
| Asahi | $8.00 |
| Seltzer / Cider | |
| Truly Hard Seltzers | |
| Old Hawaiian Seltzers | |
| Paradise Ciders | |
… View more
Contact Haleʻiwa Beach House
Address: 62-540 Kamehameha Hwy, Haleiwa, HI 96712
Phone: (808) 637-3435
Website: http://www.haleiwabeachhouse.com/
Hours
| Thursday | 11AM–3PM |
| Friday | 11AM–8PM |
| Saturday | 11AM–8PM |
| Sunday | 11AM–8PM |
| Monday | 11AM–3PM |
| Tuesday | 11AM–3PM |
| Wednesday | 11AM–3PM |
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