Reading Room Restaurant Menu Prices at 1 Newport Dr, Bar Harbor, ME 04609

Upscale-casual restaurant at the Bar Harbor Inn, offering seafood, steaks & live piano music.

Distinguished fine dining overlooking Frenchman Bay in downtown Bar Harbor awaits you at the historic Reading Room Restaurant. Serving breakfast and dinner daily, the Reading Room is a one of a kind dining experience. Delectable local Maine cuisine and attentive service are surpassed only by the magnificent panoramic ocean views of Frenchman Bay.

4.3 – 316 reviews • Restaurant

Photo Gallery

Appetizers
Appetizers
Asparagus and Swiss Gruyere Strudel with toasted walnuts, baked golden brown	$12.00
Pan Seared Diver Scallops with Lemon Butter Garlic Sauce* served with tobikko caviar	$14.00
Shrimp and Jasmine Rice Cakes with Mango Ginger Coconut Sauce sauteed jasmine rice cakes with fresh herbs, mango, ginger, and coconut sauce	$13.00
Fresh BelGioioso Burrata and Basil Caprese* with roasted Heirloom tomatoes, balsamic drizzle, pesto and garlic French bread crostini	$12.00
Soups
New England Smoked Seafood Chowder award winning chowder with smoked baby shrimp, native haddock, clams, potatoes, and cream	$9.00
Maine Lobster Bisque classic cream and sherry based bisque with dill and puff pastry profiteroles	$10.00
Salads
Blue Cheese and Pecan Baby Spinach Salad* tossed with mustard vinaigrette, candied pecans and pickled red onion	$10.00
Caesar Salad baby romaine hearts with classic Caesar dressing, shaved Parmesan cheese and garlic crostini	$10.00
Roasted Heirloom Beet Salad* cranberry creme fraiche, baby carrots, whipped ricotta, walnut brittle, and citrus vinaigrette	$11.00
Beech Hill Farms Field Green Salad* local organic vegetables and house herb vinaigrette	$9.00
Entrées
Entrées
Chargilled Petit Filet Mignon and Maine Lobster Tail* With lemon bearnaise, garlic mashed potato, asparagus and hand peeled carrots. Suggested Wine Pairing: Ménage Á Trios “Midnight”, Dark Red Blend, California ~$11	$42.00
Frenchman Bay Seafood Cioppino* Maine lobster, Bluepoint mussels, diver scallops, local clams and Gulf shrimp in a spicy tomato-fennel vegetable broth served with saffron rice and garlic crostini. Suggested Wine Pairing: Santa Rita 120, Sauvignon Blanc, Chile ~ $9	$39.00
Basil Pistachio Crusted Native Maine Halibut with Citrus Butter Frisee salad with corn, Heirloom tomatoes, peas, red onion and herb vinaigrette. Suggested Wine Pairing: Whitehaven, Suavignon Blanc, New Zealand ~ $12.50	$36.00
Maine Lobster Pie Fresh Maine lobster baked in a rich sherry cream served with sautéed asparagus and citron butter. Suggested Wine Pairing: Columbia, Chardonnay, Washington ~ $10	$38.00
Braveheart Farms Filet Mignon of Black Angus Beef* Served with demi-glace, duchess potato, sautéed asparagus and tomato gratinée. Suggested Wine Pairing: Coppola Diamond Claret, Cabernet Sauvignon, Napa ~ $12	$41.00
Gulf of Maine Cedar Plank Salmon with Brown Sugar Tamari Glaze* Shiitake mushrooms, sweet corn, ginger and leeks served with Parmesan risotto, and wilted Bloomsdale baby spinach. Suggested Wine Pairing: Mirassou, Pinot Noir, California ~ $9	$34.00
Maine Lobster* One and one half pound boiled lobster served with roasted fingerling potatoes, fresh corn on the cob, broccolini and drawn butter. Suggested Wine Pairing: J Lohr, Chardonnay, California ~ $11	$38.00
Maine Lobster Served Out of the Shell* With red bliss whipped potato, haricot vert and lobster sherry buerre blanc. Suggested Wine Pairing: Duboeuf, Macon Villages, Chardonnay, France ~ $12	$39.00
Baked Chicken Florentine with Lemon Butter Buerre Blanc Tender chicken breast stuffed with artichoke, asiago and spinach and baked with panko topping served with basil Parmesan risotto and zucchini. Suggested Wine Pairing: Ruta 22, Malbec, Mendoza, Argentina ~ $9.50	$31.00
Roasted Rack of New Zealand Lamb with Red Current Jus* Garlic and herb crusted rack of lamb served with red bliss mashed potato, and sautéed asparagus with citron butter. Suggested Wine Pairing: Ménage Á Trios “Midnight”, Dark Red Blend, California ~ $11	$39.00
Slow Roasted Vegetable Stuffed Portabello Mushroom* With eggplant tomato sauce and zucchini pasta. Suggested Wine Pairing: Cline, Zinfandel, California ~ $10	$30.00
Dessert
Dessert
Blueberry Pie Wild Maine blueberries in a flaky cinnamon-sugar pastry crust served with vanilla ice cream	$10.00
Chocolate Decadence Torte Rich flourless chocolate cake enrobed in dark chocolate ganache and served with vanilla ice cream and crème anglaise	$10.00
Tiramisu Marsala sponge cake layered with sweet expresso mascarpone served in a handcrafted chocoate cup	$10.00
Pots De Creme Trio Classic French custard with seasonal flavors, served with whipped cream	$10.00
Meyer Lemon Cheesecake Creamy meyer lemon cheesecake topped with a tart lemon curd and finished with raspberry port wine coulis	$10.00
Bananas Foster Bread Pudding Moist banana bread pudding with Captain Morgan brown sugar rum glaze	$10.00
Artisanal Cheese Selection Tasting of imported and domestic cheese, spiced nuts, dried fruit & gourmet crackers	$10.00
Specialty Coffee
Cappuccino	$5.50
Latte	$5.50
Espresso	$4.50

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Reading Room Restaurant

Address: 1 Newport Dr, Bar Harbor, ME 04609

Phone: (207) 288-3351

Website: http://www.barharborinn.com/dining

Hours

Friday	7–10:30AM, 5–9PM
Saturday	7–10:30AM, 5–9PM
Sunday	7–10:30AM, 5–9PM
Monday	7–10:30AM, 5–9PM
Tuesday	7–10:30AM, 5–9PM
Wednesday	7–10:30AM, 5–9PM
Thursday	7–10:30AM, 5–9PM

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