Airy-chic, contemporary spot offering elevated American fare & drinks plus patio seating.
We are an American Restaurant house, with influences derived from generations of Spanish and Italian heritage, with an emphasis on family.
Our devotion to providing an impeccable experience is made possible by our collective decades of experience in cuisine, wine, spirits and best-in-class hospitality.
Our dedication to sourcing the highest quality, farm-to-table ingredients is the guiding force that our restaurants are built upon. We believe that local, sustainable, organic, heirloom and free-range products nourish the body and soul. We create simple meals that allow the quality of our products to shine through.
The wine selections available reflect a life-long love affair with travel and unforgettable culinary experiences.
4.6 – 476 reviews • American restaurant
Menu
| ASA NORTH, LOS ALTOS | |
| Starters | |
| Garlic Shrimp Surface-caught, sauté w/ white wine, butter, parsley, Touch o’cream, garlic & Arbol chili |
$17.00 |
| Anchovy Bread House-made lemon aioli, Spanish white and Italian oil-cured beauties, toasted French bread |
$10.00 |
| Duck Fat Roasted Potatoes With House aioli |
$10.00 |
| Pata Negra Jamón Imberico 2 oz., baguette, olive oil with parmigiano |
$26.00 |
| Salt Flat Mussels Sautéed clams, cilantro, garlic, Pernod flambéed With garlic bread |
$22.00 |
| Seared Tuna Pistachio dusted and sprinkled, grilled squash ribbons, carrot, fennel, champagne vinegar sauce, topped with shallot and chive |
$22.00 |
| Duck Fat Potatoes w/ Duck Confit House aioli, herb, shallot, champagne vinegar |
$17.00 |
| Way Back Wednesday | |
| Margarita Special Tonight! Reposado tequila, Combier Orange, lime |
$16.00 |
| Roasted Tomatillo Salsa and Chips Medium spicy |
$6.00 |
| House Guacamole Lime, cilantro, onion, jalapeno, fresh corn chips |
$10.00 |
| Pork Chili Relleno Pablano pepper filled with braised pork belly cooked down in molasses and wine, served with miso Nero, and a pecan cream |
$32.00 |
| Starters | |
| Garlic Shrimp Surface-caught, sauté w/ white wine, butter, parsley, Touch o’cream, garlic & Arbol chili |
$17.00 |
| Anchovy Bread House-made lemon aioli, Spanish white and Italian oil-cured beauties, toasted French bread |
$10.00 |
| Duck Fat Roasted Potatoes With House aioli |
$10.00 |
| Pata Negra Jamón Imberico 2 oz., baguette, olive oil with parmigiano |
$26.00 |
| Salt Flat Mussels Sautéed clams, cilantro, garlic, Pernod flambéed With garlic bread |
$22.00 |
| Seared Tuna Pistachio dusted and sprinkled, grilled squash ribbons, carrot, fennel, champagne vinegar sauce, topped with shallot and chive |
$22.00 |
| Duck Fat Potatoes w/ Duck Confit House aioli, herb, shallot, champagne vinegar |
$17.00 |
| Soup and Salad | |
| Classic Caesar Local romaine lettuce, Italian brown anchovy dressing, shaved Parmeganio reggiano, anisette croutons |
$11.00 |
| Beet Salad Citrus zest marinated organic red and golden beets, local apple, toasted caraway seed dressing |
$13.00 |
| Baguette w/ Butter | $7.00 |
| Roasted Cauliflower Soup – Quart | $16.00 |
| Roasted Cauliflower Soup – Pint | $10.00 |
| Bleu Bibb Salad Bibb lettuce, bleu cheese/champagne vinaigrette, celery root chips, cherry tomatoes, chives, Bleu d’Auvergn dollops |
$12.00 |
| Soup and Salad | |
| Classic Caesar Local romaine lettuce, Italian brown anchovy dressing, shaved Parmeganio reggiano, anisette croutons |
$11.00 |
| Beet Salad Citrus zest marinated organic red and golden beets, local apple, toasted caraway seed dressing |
$13.00 |
| Baguette w/ Butter | $7.00 |
| Roasted Cauliflower Soup – Quart | $16.00 |
| Roasted Cauliflower Soup – Pint | $10.00 |
| Bleu Bibb Salad Bibb lettuce, bleu cheese/champagne vinaigrette, celery root chips, cherry tomatoes, chives, Bleu d’Auvergn dollops |
$12.00 |
| Entrees | |
| Vegetable Love Seasonal organic vegetables |
$18.00 |
| Paella de La Tierra Entree Crispy La Bomba arroz, organic vegetables, white wine, aromatic vegetable stock, wild Sicilian fennel seeds… our veggie paella is delicious |
$22.00 |
| Paella Valencia Entree Shrimp/vegetable stock, saffron, arroz bomba, smoked paprika, chorizo, shrimp (4), olives, white onion |
$36.00 |
| Arrabiata Rafaela “Angry Pasta” traditional spicy handmade spaghetti, EVOO, tomatoes, garlic & arbol chili |
$18.00 |
| Exotic Mushroom Pasta An array of exotic & wild ‘shrooms, too many ingredients to list! |
$26.00 |
| McFarland Springs Rainbow Trout Crispy-skin, boneless pink rainbow filet basted with house lemon preserve, sautéed organic Kale |
$31.00 |
| Spare Ribs – Half Rack Dry rub of paprika, pepper & salt with a honey vinegar sauce & a side of arugula salad tossed with lemon preserve oil |
$18.00 |
| Spare Ribs – Full Rack Dry rub of paprika, pepper & salt with a honey vinegar sauce & a side of arugula salad tossed with lemon preserve oil |
$31.00 |
| Argentine Steak Tenderized marinated New York, with a Spanish style, herb chimichurri, mashed potatoes, sautéed spinach |
$35.00 |
| Hand-cut New York Herb and pink peppercorn crusted beauty, grilled and oven finished, served with sautéed organic broccoli and shallot |
$65.00 |
| Mac & Cheese Rigatoni Pasta – Manchego, parmigiano reggiano, cream, butter |
$18.00 |
| Northern CA. Halibut Pan seared, oven finished, Potato Gratin, Bok Choi & Roasted Red Bell Pepper Sauce. |
$39.00 |
| Seared Hokkaido Scallops Risotto with a beef demi Sauce |
$39.00 |
| Autumn Roast Half Chicken Brined, roasted, half chicken, sautéed spinach, vegetable white wine “stuffing”, large crispy croutons, jus |
$28.00 |
| Duck Breast , Brined & Roasted, Roasted Cauliflower and Celery, Red Wine reduction with Fresh Orange Juice & Honey |
$34.00 |
| Pork Chili Relleno Pablano pepper filled with braised pork belly cooked down in molasses and wine, served with miso Nero, and a pecan cream |
$32.00 |
| Bowl of Soul Trout, gulf shrimp, farro, parmesan, in a rich broth of smoky paprika, shrimp, and tomato, topped with cilantro |
$34.00 |
| Dessert | |
| Chocolate Chip Cookies 4 cookies |
$10.00 |
| Bread Pudding Blueberries, Rum, Vanilla, Caramel Sauce, Whip |
$10.00 |
| Dark Chocolate Sorbet | $8.00 |
| Chocolate Bomb Dark chocolate cake with molten center, raspberry coulis |
$10.00 |
| Seasonal Fruit Crumble | $8.00 |
| Entrees | |
| Vegetable Love Seasonal organic vegetables |
$18.00 |
| Paella de La Tierra Entree Crispy La Bomba arroz, organic vegetables, white wine, aromatic vegetable stock, wild Sicilian fennel seeds… our veggie paella is delicious |
$22.00 |
| Paella Valencia Entree Shrimp/vegetable stock, saffron, arroz bomba, smoked paprika, chorizo, shrimp (4), olives, white onion |
$36.00 |
| Arrabiata Rafaela “Angry Pasta” traditional spicy handmade spaghetti, EVOO, tomatoes, garlic & arbol chili |
$18.00 |
| Exotic Mushroom Pasta An array of exotic & wild ‘shrooms, too many ingredients to list! |
$26.00 |
| McFarland Springs Rainbow Trout Crispy-skin, boneless pink rainbow filet basted with house lemon preserve, sautéed organic Kale |
$31.00 |
| Spare Ribs – Half Rack Dry rub of paprika, pepper & salt with a honey vinegar sauce & a side of arugula salad tossed with lemon preserve oil |
$18.00 |
| Spare Ribs – Full Rack Dry rub of paprika, pepper & salt with a honey vinegar sauce & a side of arugula salad tossed with lemon preserve oil |
$31.00 |
| Argentine Steak Tenderized marinated New York, with a Spanish style, herb chimichurri, mashed potatoes, sautéed spinach |
$35.00 |
| Hand-cut New York Herb and pink peppercorn crusted beauty, grilled and oven finished, served with sautéed organic broccoli and shallot |
$65.00 |
| Mac & Cheese Rigatoni Pasta – Manchego, parmigiano reggiano, cream, butter |
$18.00 |
| Northern CA. Halibut Pan seared, oven finished, Potato Gratin, Bok Choi & Roasted Red Bell Pepper Sauce. |
$39.00 |
| Seared Hokkaido Scallops Risotto with a beef demi Sauce |
$39.00 |
| Autumn Roast Half Chicken Brined, roasted, half chicken, sautéed spinach, vegetable white wine “stuffing”, large crispy croutons, jus |
$28.00 |
| Duck Breast , Brined & Roasted, Roasted Cauliflower and Celery, Red Wine reduction with Fresh Orange Juice & Honey |
$34.00 |
| Dessert | |
| Chocolate Chip Cookies 4 cookies |
$10.00 |
| Bread Pudding Blueberries, Rum, Vanilla, Caramel Sauce, Whip |
$10.00 |
| Dark Chocolate Sorbet | $8.00 |
| Chocolate Bomb Dark chocolate cake with molten center, raspberry coulis |
$10.00 |
| Seasonal Fruit Crumble | $8.00 |
| Cocktails | |
| Gin & Tonic | $16.00 |
| Gimlet | $16.00 |
| Margarita Siete Leguas Reposado Tequila, Combier Orange Liqueur, Fresh Lime Juice, Agave. |
$16.00 |
| Blackberry French 75 | $15.00 |
| Manhattan Buffalo Trace Bourbon, Antica Carpano Sweet Vermouth, House mix of Bitters, Barrel aged for 3 months. |
$16.00 |
| The Spaniard Dirty Vodka or Gin Martini with a slice of Chorizo, 2 Year Aged Manchego Cheese and a Olive. |
$16.00 |
| Strawberry Fields Strawberry infused Wheatly Vodka, chareau Aloe liquor, Fresh lemon. |
$16.00 |
| Spark Plug Stoli Vanilla Vodka, Espresso, Kahlua and Baileys |
$16.00 |
| Cocktails | |
| Gin & Tonic | $16.00 |
| Gimlet | $16.00 |
| Margarita Siete Leguas Reposado Tequila, Combier Orange Liqueur, Fresh Lime Juice, Agave. |
$16.00 |
| Blackberry French 75 | $15.00 |
| Manhattan Buffalo Trace Bourbon, Antica Carpano Sweet Vermouth, House mix of Bitters, Barrel aged for 3 months. |
$16.00 |
| The Spaniard Dirty Vodka or Gin Martini with a slice of Chorizo, 2 Year Aged Manchego Cheese and a Olive. |
$16.00 |
| Strawberry Fields Strawberry infused Wheatly Vodka, chareau Aloe liquor, Fresh lemon. |
$16.00 |
| Spark Plug Stoli Vanilla Vodka, Espresso, Kahlua and Baileys |
$16.00 |
| Wine – BUBBLES | |
| Laurent Perrier ‘Brut’ NVLaurent Perrier ‘Brut’ NV Reims, Champagne, France |
$68.00 |
| J. Lassalle NV Champagne, France |
$64.00 |
| 2014 Marques de Gelida Gran reserva Cava Penedes, Spain |
$44.00 |
| Billecart Salmon Rosé Billecart Salmon Rosé NV 1/2 bottle Champagne, Mareiul sur Ay |
$76.00 |
| Laurent Perrier Cuvée Rosé Reims, Champagne |
$92.00 |
| Henriot Rosé NV Reims, Champagne, France |
$100.00 |
| 2004 Laurent Perrier Alexandra Grande Cuvee Rose Champagne, France |
$450.00 |
| 2006 Taittinger Comtes De Champagne Rosé, France |
$400.00 |
| Charles Heidsieck Rose NV Reserve Champagne, France |
$120.00 |
| Wine – BUBBLES | |
| Laurent Perrier ‘Brut’ NVLaurent Perrier ‘Brut’ NV Reims, Champagne, France |
$68.00 |
| J. Lassalle NV Champagne, France |
$64.00 |
| 2015 Raventos i Blanc Blanc de Nit Rosé Penedes, Spain |
$48.00 |
| 2016 Schramsburg Blanc de Blancs Napa, CA |
$64.00 |
| 2014 Marques de Gelida Gran reserva Cava Penedes, Spain |
$44.00 |
| Billecart Salmon Rosé Billecart Salmon Rosé NV 1/2 bottle Champagne, Mareiul sur Ay |
$76.00 |
| Laurent Perrier Cuvée Rosé Reims, Champagne |
$92.00 |
| Henriot Rosé NV Reims, Champagne, France |
$100.00 |
| 2004 Laurent Perrier Alexandra Grande Cuvee Rose Champagne, France |
$450.00 |
| 2006 Taittinger Comtes De Champagne Rosé, France |
$400.00 |
| Charles Heidsieck Rose NV Reserve Champagne, France |
$120.00 |
| Wine – ROSE, SAUVIGNON BLANC | |
| 2018 Jean Pabiot Pouilly-Fumé, Loire Valley France |
$48.00 |
| 2018 Domaine Tempier Bandol, France |
$80.00 |
| 2018 Domaine Daniel Chotard Sancerre, Loire Valley, France |
$68.00 |
| Wine – ROSE, SAUVIGNON BLANC | |
| 2018 Jean Pabiot Pouilly-Fumé, Loire Valley France |
$48.00 |
| 2018 Domaine Tempier Bandol, France |
$80.00 |
| 2018 Domaine Daniel Chotard Sancerre, Loire Valley, France |
$68.00 |
| Wine – CHARDONAY | |
| 2016 Domaine Louis Moreau Vaulignot Chablis 1er Cru, Burgundy, France |
$84.00 |
| 2015 Mount Eden “Estate” Chardonnay Old-vine, elegant and rich Chardonnay from the Santa Cruz Mountains |
$56.00 |
| 2016 Robert Craig Gaps Crown Vineyard, Sonoma Coast |
$75.00 |
| 2014 Small Vines Sonoma Coast |
$82.00 |
| 2015 Mount Eden Santa Cruz Mountains |
$120.00 |
| 2018 Lloyd Carneros, Napa |
$80.00 |
| Wine – OTHER WHITES | |
| 2017 Maximin Grünhaus Riesling Herrenberg Kabinett, Mosel Germany |
$64.00 |
| 2016 Terlan Vorberg, Pinot Bianco Alto-Adige Terlano, Italy |
$76.00 |
| 2016 Oremus Mandolas Tokaji Furmint Tokaj – Hegyalja, Hungary |
$52.00 |
| 2016 Elena Walch Gewürztraminer Alto Adige, Italy |
$52.00 |
| 2018 Ostatu Viura Rioja Blanco Rioja, Spain |
$48.00 |
| 2016 Avancia Godello Galicia, Spain |
$48.00 |
| 2017 Celler Piñol Portal Garnatxa Blance Terra Alta, Spain |
$44.00 |
| 2017 Mestizaje Viognier/Messeguera Blend, Valencia, Spain |
$42.00 |
| 2017 Terlan Pinot Grigio Alto-Adige Terlano, Italy |
$42.00 |
| Wine – CHARDONAY | |
| 2016 Domaine Louis Moreau Vaulignot Chablis 1er Cru, Burgundy, France |
$84.00 |
| 2015 Mount Eden “Estate” Chardonnay Old-vine, elegant and rich Chardonnay from the Santa Cruz Mountains |
$56.00 |
| 2016 Robert Craig Gaps Crown Vineyard, Sonoma Coast |
$75.00 |
| 2014 Small Vines Sonoma Coast |
$82.00 |
| 2015 Macroste Sonoma Coast |
$52.00 |
| 2015 Mount Eden Santa Cruz Mountains |
$120.00 |
| 2018 Lloyd Carneros, Napa |
$80.00 |
| Wine – OTHER WHITES | |
| 2017 Maximin Grünhaus Riesling Herrenberg Kabinett, Mosel Germany |
$64.00 |
| 2016 Terlan Vorberg, Pinot Bianco Alto-Adige Terlano, Italy |
$76.00 |
| 2016 Oremus Mandolas Tokaji Furmint Tokaj – Hegyalja, Hungary |
$52.00 |
| 2016 Elena Walch Gewürztraminer Alto Adige, Italy |
$52.00 |
| 2018 Ostatu Viura Rioja Blanco Rioja, Spain |
$48.00 |
| 2016 Avancia Godello Galicia, Spain |
$48.00 |
| 2017 Celler Piñol Portal Garnatxa Blance Terra Alta, Spain |
$44.00 |
| 2017 Mestizaje Viognier/Messeguera Blend, Valencia, Spain |
$42.00 |
| 2017 Terlan Pinot Grigio Alto-Adige Terlano, Italy |
$42.00 |
| Wine – PINOT | |
| 2016 Kosta Browne Keefer Ranch, Russian River Valley, CA |
$200.00 |
| 2012 Mail Road Mt. Carmel Vineyard Blocks 2, 3, 5 Sta. Rita Hills, CA |
$176.00 |
| 2017 Kosta Browne – Sonoma Coast , CA -Santa Lucia Highlands, CA |
$152.00 |
| 2017 Kistler Pinot Russian River Valley, CA |
$152.00 |
| 2017 Testarossa Garys’ Vineyard, Santa Lucia Highlands, CA |
$92.00 |
| 2015 Mindego Ridge Santa Cruz Mtn. CA |
$76.00 |
| 2016 Foxen John Sebastiano Vineyard, Sta. Rita Hills, CA |
$72.00 |
| 2016 Small Vines Sonoma Coast, CA |
$68.00 |
| 2018 Testarossa Santa Lucia Highlands Monterey, CA |
$60.00 |
| 2015 J. Christopher Chelalem Mountains, Oregon |
$60.00 |
| 2017 Cristom Louise Vineyard, Willamette Valley, Oregon |
$116.00 |
| 2017 Domaine Serene Evenstad Reserve Willamette Valley, Oregon |
$132.00 |
| Wine – PINOT | |
| 2016 Kosta Browne Keefer Ranch, Russian River Valley, CA |
$200.00 |
| 2012 Mail Road Mt. Carmel Vineyard Blocks 2, 3, 5 Sta. Rita Hills, CA |
$176.00 |
| 2017 Kosta Browne – Sonoma Coast , CA -Santa Lucia Highlands, CA |
$152.00 |
| 2017 Kistler Pinot Russian River Valley, CA |
$152.00 |
| 2017 Testarossa Garys’ Vineyard, Santa Lucia Highlands, CA |
$92.00 |
| 2015 Mindego Ridge Santa Cruz Mtn. CA |
$76.00 |
| 2016 Foxen John Sebastiano Vineyard, Sta. Rita Hills, CA |
$72.00 |
| 2016 Small Vines Sonoma Coast, CA |
$68.00 |
| 2018 Testarossa Santa Lucia Highlands Monterey, CA |
$60.00 |
| 2015 J. Christopher Chelalem Mountains, Oregon |
$60.00 |
| 2017 Cristom Louise Vineyard, Willamette Valley, Oregon |
$116.00 |
| 2017 Domaine Serene Evenstad Reserve Willamette Valley, Oregon |
$132.00 |
| Wine – BURGUNDY | |
| 2014 Domaine Jessaume Santaney 1er Cru Les Gravieres |
$80.00 |
| 1997 Domaine De L’Arlot Vosne Romanee 1er Cru les Suchots |
$400.00 |
| 2017 Domaine Lucien Boillot & Fils Pommard 1er Cru Les Fremiers |
$195.00 |
| 2014 Domaine De L’Arlot Nuits Saint Georges 1er Cru Clos Des Forets |
$293.00 |
| 2011 Maison Roche De Bellene Nuits Saint Georges 1er Cru Aux Boudots |
$200.00 |
| 2017 Domaine De Bellene Nuits Saint Georges Vielles Vignes |
$136.00 |
| Wine – BURGUNDY | |
| 2014 Domaine Jessaume Santaney 1er Cru Les Gravieres |
$80.00 |
| 1997 Domaine De L’Arlot Vosne Romanee 1er Cru les Suchots |
$400.00 |
| 2017 Domaine Lucien Boillot & Fils Pommard 1er Cru Les Fremiers |
$195.00 |
| 2014 Domaine De L’Arlot Nuits Saint Georges 1er Cru Clos Des Forets |
$293.00 |
| 2011 Maison Roche De Bellene Nuits Saint Georges 1er Cru Aux Boudots |
$200.00 |
| 2017 Domaine De Bellene Nuits Saint Georges Vielles Vignes |
$136.00 |
| Wine – CABERNET | |
| 2014 Peter Michael Les Pavots, Knights Valley, Sonoma |
$260.00 |
| 2016 Nickel & Nickel John C. Sullenger Vineyard, Oakville, Napa |
$164.00 |
| 2012 Ridge Montebello Santa Cruz Mtns. |
$396.00 |
| 2016 Feather Colombia Valley, Washington |
$116.00 |
| 2016 O’shaugnessy Napa Valley |
$140.00 |
| 2016 Round Pond Rutherford, Napa Valley |
$124.00 |
| 2016 Oakville Estate Oakville, Napa |
$88.00 |
| 2016 Relyea-Wood Camalie Vineyards, Mt. Veeder, Napa |
$72.00 |
| Wine – ZINFANDEL, SYRAH, SOUTH AMERICAN, SOUTH AFRICAN | |
| 2015 Sequel Syrah, Long Shadows Vintners Collection, Columbia Valley |
$104.00 |
| 2017 Ridge Lytton Springs Zinfandel, Dry Creek Valley, Sonoma, CA |
$72.00 |
| 2017 Turley Dusi Vineyard Zinfandel, Ueberroth Vineyard, Lodi, CA |
$90.00 |
| 2017 Newfound Carignane Colombini Vineyards, Redwood Valley, CA |
$56.00 |
| 2014 Anwilka Shiraz Blend, Stellenbosch, South Africa |
$84.00 |
| 2013 Catena Zapata Cab/Malbec Blend, Mendoza, Argentina |
$140.00 |
| Wine – CABERNET | |
| 2014 Peter Michael Les Pavots, Knights Valley, Sonoma |
$260.00 |
| 2016 Nickel & Nickel John C. Sullenger Vineyard, Oakville, Napa |
$164.00 |
| 2012 Ridge Montebello Santa Cruz Mtns. |
$396.00 |
| 2015 Steven Kent, Lineage Livermore Valley |
$156.00 |
| 2016 Feather Colombia Valley, Washington |
$116.00 |
| 2016 O’shaugnessy Napa Valley |
$140.00 |
| 2016 Round Pond Rutherford, Napa Valley |
$124.00 |
| 2016 Oakville Estate Oakville, Napa |
$88.00 |
| 2016 Relyea-Wood Camalie Vineyards, Mt. Veeder, Napa |
$72.00 |
| Wine – MERLOT | |
| 2003 Freemark Abbey Rutherford Napa |
$136.00 |
| 2016 Pedestal Long Shadows Vintners Collection Walla Walla, Washington |
$120.00 |
| 2014 Steele Wines Stymie, Lake County, CA |
$56.00 |
| Wine – ZINFANDEL, SYRAH, SOUTH AMERICAN, SOUTH AFRICAN | |
| 2015 Sequel Syrah, Long Shadows Vintners Collection, Columbia Valley |
$104.00 |
| 2017 Ridge Lytton Springs Zinfandel, Dry Creek Valley, Sonoma, CA |
$72.00 |
| 2017 Turley Dusi Vineyard Zinfandel, Ueberroth Vineyard, Lodi, CA |
$90.00 |
| 2017 Newfound Carignane Colombini Vineyards, Redwood Valley, CA |
$56.00 |
| 2014 Anwilka Shiraz Blend, Stellenbosch, South Africa |
$84.00 |
| 2013 Catena Zapata Cab/Malbec Blend, Mendoza, Argentina |
$140.00 |
| Wine – MERLOT | |
| 2003 Freemark Abbey Rutherford Napa |
$136.00 |
| 2016 Pedestal Long Shadows Vintners Collection Walla Walla, Washington |
$120.00 |
| 2014 Steele Wines Stymie, Lake County, CA |
$56.00 |
| Wine – FRANCE | |
| 2017 Lionel Faury Saint Joseph, Northern Rhone |
$95.00 |
| 2017 Domaine Alain Graillot Crozes-Hermitage, Rhone |
$72.00 |
| 2015 Domaine Du Vieux Telegraphe,La Crau Chateauneuf du Pape Southern Rhone |
$152.00 |
| 2017 Domaine De Fontsainte Corbieres |
$45.00 |
| 2017 Maxime Graillot Equinoxe Crozes Hermitage, Rhone |
$40.00 |
| Wine – SPAIN | |
| 2014 Alion Tempos Vega Sicilia Ribera Del Duero |
$152.00 |
| 2013 Mas Doix Priorat |
$120.00 |
| 2013 Pintia Toro |
$112.00 |
| 2016 Vatan Toro |
$80.00 |
| 2006 El Puntido Gran Reserva |
$124.00 |
| 2014 Macan Bodegas Benjamin de Rothschild y Vega Sicilia, Rioja |
$160.00 |
| 2011 Muga Prado Enea Gran Reserva Rioja |
$144.00 |
| Wine – FRANCE | |
| 2017 Lionel Faury Saint Joseph, Northern Rhone |
$95.00 |
| 2017 Domaine Alain Graillot Crozes-Hermitage, Rhone |
$72.00 |
| 2015 Domaine Du Vieux Telegraphe,La Crau Chateauneuf du Pape Southern Rhone |
$152.00 |
| 2017 Domaine De Fontsainte Corbieres |
$45.00 |
| 2017 Maxime Graillot Equinoxe Crozes Hermitage, Rhone |
$40.00 |
| Wine – ITALY | |
| 2014 Produttori del Barbaresco Barbaresco Asili Reserva, Piedmont |
$120.00 |
| 2014 Paitin Barbaresco Serraboella, Piedmont |
$104.00 |
| 2014 Paolo Scavino Barolo Monvigliero, Piedmont |
$120.00 |
| 2012 Boroli Barolo Villero, Piedmont |
$224.00 |
| 2014 Benevelli Piero Barolo Ravera di Monforte, Piedmont |
$80.00 |
| 2014 Pira Barolo Serralunga, Piedmont |
$96.00 |
| 2009 Damilano Barolo Reserva Cannubi, Piedmont |
$320.00 |
| 2014 Montiano Lazio Merlot, Umbria |
$64.00 |
| 2015 Roccolo Grassi Amarone Della Valpolicella, Verona |
$144.00 |
| 2014 Allegrini Amarone Della Valpolicella, Verona |
$100.00 |
| 2017 Sesti Monteleccino Castello di Argiano, Tuscany |
$60.00 |
| 2013 Sesti Brunello di Montalcino, Castello di Argiano, Tuscany |
$168.00 |
| 2009 Badia a Coltibuono Chianti Classico Riserva, Tuscany |
$92.00 |
| Wine – SPAIN | |
| 2014 Alion Tempos Vega Sicilia Ribera Del Duero |
$152.00 |
| 2013 Mas Doix Priorat |
$120.00 |
| 2013 Pintia Toro |
$112.00 |
| 2016 Vatan Toro |
$80.00 |
| 2006 El Puntido Gran Reserva |
$124.00 |
| 2014 Macan Bodegas Benjamin de Rothschild y Vega Sicilia, Rioja |
$160.00 |
| 2011 Muga Prado Enea Gran Reserva Rioja |
$144.00 |
| Wine by the glass | |
| 2018 Lloyd Chardonnay Carneros, Napa Valley, CA |
$21.00 |
| Small Vines Pinot Noir Sonoma Coast, CA |
$22.00 |
| 2015 is La Rioja Alta Vina Alberdi Reserva Tinto | $17.00 |
| 2017 Ciacci Piccolomini d’Agrona, Rosso di Montalcino, Tuscany | $19.00 |
| 2015 Steven Kent “Ghielmetti Vineyard,” Livermore Valley, CABERNET SAUVIGNON |
$26.00 |
| 2017 Textbook, Napa Valley, CABERNET SAUVIGNON | $18.00 |
| 2018 Regis Minet Pouilly-Fume Vieilles Vignes | $16.00 |
| 2019 Vigneti del Sole Pinot Grigio | $12.00 |
| 2015, Small Vines, Sonoma Coast Chardonnay | $18.00 |
| 2018 Bodegas Muga Rioja Rosado, Rose Fresh rose from one of our favorite Rioja producers. |
$18.00 |
| NV J. Lassalle “Cachet d’Or” Brut, Chigny-Les-Roses, Champagne | $21.00 |
| 2015 Raventos I Blanc, Brut Rose, Penedes, Spain | $16.00 |
| Wine – ITALY | |
| 2014 Produttori del Barbaresco Barbaresco Asili Reserva, Piedmont |
$120.00 |
| 2014 Paitin Barbaresco Serraboella, Piedmont |
$104.00 |
| 2014 Paolo Scavino Barolo Monvigliero, Piedmont |
$120.00 |
| 2012 Boroli Barolo Villero, Piedmont |
$224.00 |
| 2014 Benevelli Piero Barolo Ravera di Monforte, Piedmont |
$80.00 |
| 2014 Pira Barolo Serralunga, Piedmont |
$96.00 |
| 2009 Damilano Barolo Reserva Cannubi, Piedmont |
$320.00 |
| 2014 Montiano Lazio Merlot, Umbria |
$64.00 |
| 2015 Roccolo Grassi Amarone Della Valpolicella, Verona |
$144.00 |
| 2014 Allegrini Amarone Della Valpolicella, Verona |
$100.00 |
| 2017 Sesti Monteleccino Castello di Argiano, Tuscany |
$60.00 |
| 2014 Fossacolle Brunello di Montalcino, Tuscany |
$96.00 |
| 2013 Sesti Brunello di Montalcino, Castello di Argiano, Tuscany |
$168.00 |
| 2009 Badia a Coltibuono Chianti Classico Riserva, Tuscany |
$92.00 |
| Wine by the glass | |
| 2018 Lloyd Chardonnay Carneros, Napa Valley, CA |
$21.00 |
| Small Vines Pinot Noir Sonoma Coast, CA |
$22.00 |
| 2015 is La Rioja Alta Vina Alberdi Reserva Tinto | $17.00 |
| 2017 Ciacci Piccolomini d’Agrona, Rosso di Montalcino, Tuscany | $19.00 |
| 2015 Steven Kent “Ghielmetti Vineyard,” Livermore Valley, CABERNET SAUVIGNON |
$26.00 |
| 2017 Textbook, Napa Valley, CABERNET SAUVIGNON | $18.00 |
| 2018 Regis Minet Pouilly-Fume Vieilles Vignes | $16.00 |
| 2019 Vigneti del Sole Pinot Grigio | $12.00 |
| 2015, Small Vines, Sonoma Coast Chardonnay | $18.00 |
| 2018 Bodegas Muga Rioja Rosado, Rose Fresh rose from one of our favorite Rioja producers. |
$18.00 |
| NV J. Lassalle “Cachet d’Or” Brut, Chigny-Les-Roses, Champagne | $21.00 |
| 2015 Raventos I Blanc, Brut Rose, Penedes, Spain | $16.00 |
| Market Beer | |
| Scrimshaw Pilsner 6pk |
$14.00 |
| Einstock Pale Ale 6pk |
$14.00 |
| Uinta Hop Nosh 6pk |
$14.00 |
| Old Rasputin Stout 4pk |
$18.00 |
| Erdinger N/A 6pk |
$14.00 |
| Almanac Hazy IPA 4pk |
$20.00 |
| Market Beer | |
| Scrimshaw Pilsner 6pk |
$14.00 |
| Einstock Pale Ale 6pk |
$14.00 |
| Uinta Hop Nosh 6pk |
$14.00 |
| Old Rasputin Stout 4pk |
$18.00 |
| Erdinger N/A 6pk |
$14.00 |
| Almanac Hazy IPA 4pk |
$20.00 |
| Market N/ADrinks | |
| Lauretana Sparkling mineral water from Italy. |
$8.00 |
| Coke Bottle Product of Mexico, 12 oz |
$5.00 |
| Tejava Blck Tea | $8.00 |
| Canada Dry Club Soda 6pk |
$6.00 |
| Canada Dry Ginger Ale 6pk |
$7.00 |
| Coke 6pk |
$7.00 |
| 7up 6pk |
$6.00 |
| Cock n Bull Ginger Beer Soda 12 ounce, 4 bottles |
$12.00 |
| Fentamins Sparkling Rose Lemonade 4pk |
$10.00 |
| Market Meats/Poultry/Fish | |
| Wild Shrimp 5 lb, top trolled |
$100.00 |
| Chorizo 4 ounce sliced |
$12.00 |
| Pata Negra Jamón Imberico 2 oz., baguette, olive oil with parmigiano |
$26.00 |
| 20 oz New York Never ever programmed. |
$35.00 |
| Market N/ADrinks | |
| Lauretana Sparkling mineral water from Italy. |
$8.00 |
| Coke Bottle Product of Mexico, 12 oz |
$5.00 |
| Tejava Blck Tea | $8.00 |
| Canada Dry Club Soda 6pk |
$6.00 |
| Canada Dry Ginger Ale 6pk |
$7.00 |
| Coke 6pk |
$7.00 |
| 7up 6pk |
$6.00 |
| Cock n Bull Ginger Beer Soda 12 ounce, 4 bottles |
$12.00 |
| Fentamins Sparkling Rose Lemonade 4pk |
$10.00 |
| Market Meats/Poultry/Fish | |
| Tombo Tuna (Albacore) Sashimi grade, 1-1.25 lb, IQF, 100% yeild |
$38.00 |
| Wild Shrimp 5 lb, top trolled |
$100.00 |
| Chorizo 4 ounce sliced |
$12.00 |
| Pata Negra Jamón Imberico 2 oz., baguette, olive oil with parmigiano |
$26.00 |
| 20 oz New York Never ever programmed. |
$35.00 |
| Market Dairy | |
| Parmigiano Reggiano 11oz, 2 year aged |
$19.25 |
| Tillamook Cheddar | $8.00 |
| Manchego 7 oz |
$10.50 |
| Marin French Cheese Triple Cream Brie, 8 ounces |
$15.00 |
| Market Dairy | |
| Parmigiano Reggiano 11oz, 2 year aged |
$19.25 |
| Tillamook Cheddar | $8.00 |
| Manchego 7 oz |
$10.50 |
| Marin French Cheese Triple Cream Brie, 8 ounces |
$15.00 |
| Market Produce | |
| Lime each |
$1.00 |
| Cauliflower 1 crown, heirloom |
$4.00 |
| Broccoli 1 lb |
$4.00 |
| Swiss Chard Priced per bunch |
$4.00 |
| Spinach 8 oz bag |
$9.00 |
| Apples Priced per apple |
$1.25 |
| Carrots 2 lb |
$8.00 |
| Celery Priced per bunch |
$3.00 |
| Yukon Gold Potato 4-5 potatoes, depending on size |
$2.00 |
| Lemon each |
$1.00 |
| Market Produce | |
| Lime each |
$1.00 |
| Cauliflower 1 crown, heirloom |
$4.00 |
| Broccoli 1 lb |
$4.00 |
| Swiss Chard Priced per bunch |
$4.00 |
| Spinach 8 oz bag |
$9.00 |
| Apples Priced per apple |
$1.25 |
| Carrots 2 lb |
$8.00 |
| Celery Priced per bunch |
$3.00 |
| Yukon Gold Potato 4-5 potatoes, depending on size |
$2.00 |
| Lemon each |
$1.00 |
| Market Herbs | |
| Parsley | $3.00 |
| Thyme | $3.00 |
| Market Herbs | |
| Parsley | $3.00 |
| Thyme | $3.00 |
| Market Pantry | |
| Paesano Olive Oil Cold Press 33.8oz |
$34.00 |
| Kosher Salt 3 lbs |
$10.00 |
| Semolina Spaghettini Rustichella d’Abruzzo, 17.6 oz, durum wheat semolina |
$8.50 |
| Semolina Rigatoncini Rustichella d’Abruzzo, 17.6 oz, durum wheat semolina |
$8.50 |
| Gluten Free Fusilli Pasta Granoro, Italian, dried quinoa, 400g |
$8.00 |
| Italian Brown Anchovy Fillets Delfino, Filetti di alici, sunflower oil |
$32.00 |
| Italian Spicy Vegetable Spread “Bomba du Calabrese”, a spicy mix of vegetables (chili pepper, mushroom, dried tomato, eggplant, olive, carrot, artichoke, turnip, fennel, cucumber, peppers, garlic, wine vinegar, sunflower oil), 10.23 oz jar |
$12.00 |
| Marinated Whole Artichokes Antica Valle d’Ofanta, sunflower oil, 580 ml jar |
$16.00 |
| Forgot to tip? We’ve got you here. | |
| Just the Tip Add to your cart and check out as usual. Under “Order Summery” in the checkout section there is a “custom tip” button. Taxes and processing fees do apply. Thank you for supporting our hard working staff! |
$0.01 |
| Market Pantry | |
| Paesano Olive Oil Cold Press 33.8oz |
$34.00 |
| Kosher Salt 3 lbs |
$10.00 |
| Semolina Spaghettini Rustichella d’Abruzzo, 17.6 oz, durum wheat semolina |
$8.50 |
| Semolina Rigatoncini Rustichella d’Abruzzo, 17.6 oz, durum wheat semolina |
$8.50 |
| Gluten Free Fusilli Pasta Granoro, Italian, dried quinoa, 400g |
$8.00 |
| Italian Brown Anchovy Fillets Delfino, Filetti di alici, sunflower oil |
$32.00 |
| Italian Spicy Vegetable Spread “Bomba du Calabrese”, a spicy mix of vegetables (chili pepper, mushroom, dried tomato, eggplant, olive, carrot, artichoke, turnip, fennel, cucumber, peppers, garlic, wine vinegar, sunflower oil), 10.23 oz jar |
$12.00 |
| Marinated Whole Artichokes Antica Valle d’Ofanta, sunflower oil, 580 ml jar |
$16.00 |
| Forgot to tip? We’ve got you here. | |
| Just the Tip Add to your cart and check out as usual. Under “Order Summery” in the checkout section there is a “custom tip” button. Taxes and processing fees do apply. Thank you for supporting our hard working staff! |
$0.01 |
| Gift Card | |
| Gift Card Physical Gift Card will be included in the pickup order. Or if preferred, you may leave an address and we will mail it to you. |
$0.00 |
| Gift Card | |
| Gift Card Physical Gift Card will be included in the pickup order. Or if preferred, you may leave an address and we will mail it to you. |
$0.00 |
| Beverages | |
| Fresh Orange Juice 8 Ounces |
$8.00 |
| Lauretana Sparkling Bottled Water | $8.00 |
| Lauretana Still Bottled Water | $8.00 |
| Coke Bottle Product of Mexico, 12 oz |
$5.00 |
| Coke 6pk |
$7.00 |
| Tejava Blck Tea | $8.00 |
… View more
Order and Reservations
Reservations: asarestaurants.comresy.com
Contact ASA Restaurant
Address: 242 State St, Los Altos, CA 94022
Phone: (650) 935-2372
Website: http://www.asarestaurants.com/
Hours
| Wednesday | 5–8:30PM |
| Thursday | 5–8:30PM |
| Friday | 5–8:30PM |
| Saturday | 5–8:30PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–8:30PM |
Related Web Results
ASA Restaurant
Airy-chic, contemporary spot offering elevated American fare & drinks plus patio seating.
Menus | ASA Los Gatos – ASA Restaurant
Airy-chic, contemporary spot offering elevated American fare & drinks plus patio seating.
Menus | ASA Los Altos – ASA Restaurant
DUCK MOLE ESPECIAL! This Wednesday 09.14.22. a bowl of food on a plate. Los Altos Reservations Los Gatos Reservations · Order Pickup · Purchase A …