4.6 – 277 reviews • Sushi restaurant
Menu
| KENAKI Sushi Counter menu | |
| KENAKI Sushi Counter – Specials | Limited Qty | |
| Hamachi + Grapefruit Crudo Japanese Yellowtail, grapefruit, watermelon radish, micro-cilantro, puffed rice, EVOO, maldon salt & white ponzu |
$19.50 |
| Soft Shell Crab Tempura Maki/Roll 5pc (Inside Out Futomaki). Soft Shells are back in season! Soft Shell Crab Tempura, plum wine shallots, chive, butter lettuce, kewpie & rice pearls |
$18.50 |
| Hamachi Toro Yellowtail Belly. Topped with kizami wasabi |
$0.00 |
| Kamasu Barracuda from Japan (Nigiri). Topped with ginger & chive |
$15.40 |
| Bluefin Chu-Toro Medium Fatty Tuna from Spain. |
$0.00 |
| Bluefin Chu-Toro Aburi Seared Med-Fatty Tuna (Nigiri). Topped with Ponzu and Scallion |
$14.00 |
| Miyazaki Tataki Seared A5 Wagyu (Nigiri). Topped with garlic chip, scallion & ponzu. |
$22.00 |
| Chu-Toro Negi Maki/Roll 8pc. Medium fatty tuna seasoned with ginger & shoyu. Scallion, avocado, tempura flakes & shiso. *Contains gluten, soy, ginger, scallions (can’t be excluded) |
$17.50 |
| Spicy Chu‐Toro Hosomaki Scallion & chunky rayu. *contains nuts/shellfish |
$11.00 |
| Chu‐Toro Hosomaki Scallion |
$9.75 |
| KENAKI Sushi Counter – Signature Maki/Roll | |
| Black Magic Forbidden rice, spicy tuna, pickled jalapeno, truffle oil, tempura flakes, black tobiko/roe, avocado and crispy leeks. |
$16.00 |
| Donkey Kong Eel, fried plantain, cream cheese, cucumber, tempura flakes, togarashi mayo, and sweet shoyu |
$11.00 |
| Farmhouse (Futomaki) 5pc. Seasonal vegetables and lemon basil emulsion. |
$8.75 |
| Green Monster Tempura shrimp, shiitake, spicy tuna, ito katsuo, spicy mayo and avocado. |
$16.00 |
| H & J Maki/Roll 8pc. Avocado, chive, granny smith apple, pickled jalapeno, tempura flakes. Topped w/hamachi, cilantro, ponzu & cilantro pesto. *Contain nuts |
$15.25 |
| Hot Chick (Futomaki) 5pc. Japanese fried chicken, pickled jalapeno, bibb lettuce, ito katsuo, chive, kewpie & sweet shoyu. |
$9.75 |
| J-Pop Shrimp tempura, cream cheese, pickled and fresh jalapeno, avocado, topped with seared salmon belly, crispy garlic, and cilantro pesto. *Contains nuts. |
$16.00 |
| Japanese Bagel Smoked salmon, cream cheese, shiso, red onion, chive, cucumber and house furikake. |
$11.00 |
| New Spicy Tuna Spicy tuna, tempura flakes, avocado, cilantro, sriracha, jalapeno, pickled ginger, chives and spicy mayo. |
$15.00 |
| Old Bae Lump crab meat, scallion, avocado, and house crispy potato. |
$13.00 |
| Sake Harasu + Ume (Futomaki) 5pc. House cured salmon belly, shiso, ume, plum wine pickled shallot and kaiware. |
$11.00 |
| Sweet Russet Salmon, eel, crispy potato, avocado, cucumber and sweet shoyu. |
$12.00 |
| The Kitchen Sink (Futomaki) 5pc. Spicy tuna, shrimp tempura, eel, masago/roe, avocado, cucumber, sweet shoyu and spicy mayo. |
$14.00 |
| White Tiger Seared scallop, salmon, eel, granny smith apple, avocado, puffed rice, sweet shoyu and chunky rayu. *Contains nuts/shellfish. |
$18.50 |
| KENAKI Sushi Counter – Standard Maki/Roll | |
| Asparagus Tempura Avocado, cucumber, and kewpie (Japanese mayo). |
$6.60 |
| Avocado + Cucumber | $5.50 |
| Avocado Only | $5.50 |
| Cali California. Imitation crab meat, cucumber, and avocado. *Contains gluten, crab essence, mayo (can’t be excluded) |
$6.00 |
| Cali Masago California w/Fish Roe. Imitation crab meat, masago, cucumber, and avocado. *Contains gluten, crab essence, mayo (can’t be excluded) |
$7.00 |
| Crab Cali Lump crab, cucumber, and avocado. |
$11.00 |
| Crab Cali Masago Lump crab, masago/fish roe, cucumber, and avocado. |
$12.00 |
| Crab Rainbow 8pc. Lump crab meat, avocado, cucumber, masago/roe, topped with tuna, salmon and white fish. |
$18.50 |
| Crunchy Cali California. Imitation crab meat, tempura flakes, cucumber, and avocado. *Contains mayo (can’t be excluded) |
$6.50 |
| Crunchy Shrimp Shrimp, tempura flakes, masago/roe, scallion, and kewpie. *Contains scallion, mayo & fish roe (can’t be excluded) |
$9.25 |
| Crunchy Spicy Avocado + Cucumber Avocado, cucumber, tempura flakes, sriracha, and cilantro. |
$6.50 |
| Crunchy Spicy Salmon Salmon, tempura flakes, sriracha, and cilantro. |
$8.25 |
| Crunchy Spicy Scallop Scallop, tempura flakes, masago /roe, scallion. *Contains scallion, mayo & fish roe (can’t be excluded) |
$10.25 |
| Crunchy Spicy Tuna Tuna, tempura flakes, sriracha, and cilantro. |
$9.25 |
| Cucumber Only | $4.25 |
| Eel, Avocado & Cucumber | $8.50 |
| Hamachi Hosomaki | $7.50 |
| Lump Crabmeat Hosomaki Chive |
$7.50 |
| Philly Smoked salmon, cream cheese, and cucumber |
$8.25 |
| Rainbow 8pc. Cali Masago (imitation crab meat, avocado, cucumber, masago/roe), topped with tuna, salmon and white fish. *Contains gluten, crab essence, mayo (can’t be excluded) |
$15.50 |
| Salmon Hosomaki | $6.00 |
| Salmon Skin Shiso, granny smith apple and cucumber. |
$6.00 |
| Salmon, Avocado & Cucumber | $8.25 |
| Shiitake Hosomaki House braised shiitake mushrooms and sesame seeds. |
$5.50 |
| Shrimp Tempura Kewpie (Japanese mayo) and butter lettuce. |
$8.50 |
| Shrimp, Avocado & Cucumber | $8.25 |
| Spicy Hamachi Hosomaki Mentaiko (spicy cod roe), and scallion. |
$8.50 |
| Spicy Tuna House spicy tuna, jalapeno, avocado and scallion. *Contains mayo, sesame oil & sesame seeds (can’t be excluded) |
$8.25 |
| Tuna Hosomaki | $7.00 |
| Tuna, Avocado & Cucumber | $9.00 |
| Ume + Shiso Hosomaki Japanese plum, shiso, granny smith apple, and sesame seeds. |
$5.50 |
| KENAKI Sushi Counter – Nigiri | Sashimi | |
| Bluefin Akami Maguro Lean Tuna from Spain |
$0.00 |
| Bluefin Akami W/Italian Truffle Lean Tuna from Spain. Topped with Italian truffle |
$0.00 |
| Scottish Sake Salmon |
$0.00 |
| Scottish Sake Toro Salmon Belly |
$0.00 |
| Scottish Sake Toro Aburi Seared Salmon Belly. Topped with lemon and sweet shoyu |
$0.00 |
| Hamachi Japanese Yellowtail. Topped with negi/scallion |
$0.00 |
| Madai Sea Bream. Topped with momiji oroshi, negi/scallion, ponzu |
$0.00 |
| Hirame Flounder/Fluke. Topped with ume & shiso. |
$0.00 |
| Suzuki Mediterranean Sea Bass/Bronzino. Topped with cilantro pesto. *Contains nuts |
$0.00 |
| Sawara Spanish Mackerel. Topped with ginger/scallion |
$0.00 |
| Iwana Arctic Char. House smoked. Topped with lemon zest |
$0.00 |
| Ikura Salmon Roe |
$10.00 |
| Unagi Fresh Water Eel |
$0.00 |
| Australian Tako Octopus. Topped with sweet shoyu |
$0.00 |
| White Ebi House Yuzu Marinated Shrimp (cooked) |
$0.00 |
| Honey-Dashi Tamago 2pc. House-made sweet egg omelette. |
$6.00 |
| Masago Capelin Roe |
$5.50 |
| KENAKI Sushi Counter – Moriawase | Assortments | |
| KENAKI Sushi (D) Chef’s choice. 7pcs Nigiri + Spicy Tuna Maki. Served with miso soup. Please NO modifications. *may contain nuts/shellfish |
$27.50 |
| KENAKI Sashimi (D) Chef’s choice. Served with miso soup. Please NO modifications. *may contain nuts/shellfish |
$35.50 |
| KENAKI Chirashi (D) Chef’s selection of sashimi over masago, shiitake, and rice. Includes miso soup. Please NO modifications. *may contain nuts/shellfish |
$35.50 |
| KENAKI Sushi Counter – Donburi | Rice Bowl | |
| Osaki California roll in a bowl! Imitation crab, masago/roe, avocado, cucumber, nori, and tempura flakes. Served over sushi rice. Includes miso soup. *Contains mayo (can’t be excluded) |
$15.50 |
| Spicy Tekka House spicy tuna topped with ikura/roe, avocado, crispy shallot, scallion, chunky rayu. Served over sushi rice. Includes miso soup. *Contains nuts/shellfish |
$21.00 |
| Teriyaki Chicken House-made teriyaki sauce. Fingerling potato, roasted cherry tomato, broccoli, scallion. Includes miso soup. |
$15.50 |
| Pan Seared Scottish Salmon Shoyu lemon butter sauce. Fingerling potato, roasted cherry tomato, broccoli, scallion. Includes miso soup. |
$17.50 |
| KENAKI Sushi Counter – Small Plates | |
| Miso (Take-Out) | $0.00 |
| Edamame | $6.50 |
| Japanese Style Potato Salad | $5.00 |
| Duroc Pork Belly Bun Duroc Pork Belly, radish, cabbage, micro-cilantro, pickled shallots, kewpie & house hoisin-ginger BBQ sauce. |
$0.00 |
| Spicy Karaage Bun Japanese Style Fried Chicken, napa cabbage, radish, scallion, fried garlic & creamy tobanjan |
$0.00 |
| Crab Egg Drop Miso Soup Yuchoy and wonton crumble |
$9.00 |
| Romaine Salad Miso dressing, romaine, carrot, cucumber, radish, crispy red onion and cilantro. |
$8.00 |
| Kale Salad Carrot ginger dressing, dinosaur kale, curly kale, napa, dried cranberry, walnuts, pecorino, crispy red onion. |
$9.00 |
| Salmon Crudo Apple-wine gelee, granny smith apple, jalapeno, red onion, black salt, shiso and yuzu vinaigrette. |
$17.50 |
| Tuna Tartare Cornichon, scallion, puffed rice, red onion, crispy shallot, micro-cilantro, cracked pepper. Served w/lemon basil and toasted milk bread. *Contains gluten, soy, scallion, ginger, garlic (can’t be excluded) |
$16.50 |
| Blistered Shishito Peppers Maldon salt and lemon. |
$7.00 |
| Burnt Brussel Sprouts Yuzu shoyu vinaigrette, shiitake, portabella, cherry tomato, pecorino and wonton chip. |
$11.00 |
| Agedashi Tofu Tentsuyu, vegetables of the day, itokatsuo, nori, scallion, daikon and ginger. |
$8.75 |
| Tempura Plate Shrimp and vegetables of the day. |
$0.00 |
| Kurobuta & Shrimp Shumai Japanese Berkshire Pork & Shrimp dumplings. Ponzu, chunky rayu and cilantro. *Contains nuts/shellfish. |
$9.00 |
| Chicken Karaage Plate Japanese style fried chicken, sweet shoyu, truffle kewpie, ito katsuo, chives, nori, cabbage and lemon. |
$10.00 |
| Tuna Tataki Pizza Caramelized onion miso garlic puree, sudachi cilantro aioli, mozzarella, pecorino, rayu and cilantro. |
$17.50 |
| KENAKI Sushi Counter – Housemade Sauces | Dressing | Sides | |
| Side Rice | $2.75 |
| Side Sushi Rice | $0.00 |
| *Side Sauces | $0.00 |
| Gari | House Pickled Ginger Sushi Ginger (8oz) |
$3.85 |
| Plain Bao Bun | $1.65 |
| KENAKI Sushi Counter – Dessert | |
| Warm Croissant Pudding Seasonal fruit and matcha creme anglais. |
$7.00 |
| KENAKI Sushi Counter – Specials | Limited Qty | |
| Chicken Tonkatsu Bento Cabbage & Tonkatsu Sauce. Includes spicy tuna maki, kurobuta pork & shrimp shumai, roasted cherry tomato, portabella and green beans, potato salad, house salad. Served w/miso soup. No other substitutions/modifications will be accepted other than those provided. *Contains nuts/shellfish |
$16.50 |
| Soft Shell Crab Tempura Maki/Roll 5pc (Inside Out Futomaki). Soft Shells are back in season! Soft Shell Crab Tempura, plum wine shallots, chive, butter lettuce, kewpie & rice pearls |
$18.50 |
| Hamachi Toro Yellowtail Belly. Topped with kizami wasabi |
$0.00 |
| Kamasu Barracuda from Japan (Nigiri). Topped with ginger & chive |
$14.00 |
| Bluefin Chu-Toro Medium Fatty Tuna from Spain. |
$0.00 |
| Bluefin Chu-Toro Aburi Seared Med-Fatty Tuna (Nigiri). Topped with Ponzu and Scallion |
$14.00 |
| Miyazaki Tataki Seared A5 Wagyu (Nigiri). Topped with garlic chip, scallion & ponzu. |
$20.00 |
| Chu-Toro Negi Maki/Roll 8pc. Medium fatty tuna seasoned with ginger & shoyu. Scallion, avocado, tempura flakes & shiso. *Contains gluten, soy, ginger, scallions (can’t be excluded) |
$17.50 |
| Spicy Chu‐Toro Hosomaki Scallion & chunky rayu. *contains nuts/shellfish |
$11.00 |
| Chu‐Toro Hosomaki Scallion |
$9.75 |
| KENAKI Sushi Counter – Bento Box | |
| Sashimi Bento Akami Tuna, Salmon & Whitefish sashimi. Includes spicy tuna maki, kurobuta pork & shrimp shumai, roasted cherry tomato, portabella and green beans, house salad. Served w/miso soup. No other substitutions/modifications will be accepted other than those provided. *Contains nuts/shellfish |
$0.00 |
| Grilled Salmon Bento Lemon Basil. Includes spicy tuna maki, kurobuta pork & shrimp shumai, roasted cherry tomato, portabella and green beans, potato salad, house salad. Served w/miso soup.No other substitutions/modifications will be accepted other than those provided. *Contains nuts/shellfish |
$18.50 |
| Grilled Ribeye Bento Shoyu-butter. Includes spicy tuna maki, kurobuta pork & shrimp shumai, roasted cherry tomato, portabella and green beans, potato salad, house salad. Served w/miso soup. No other substitutions/modifications will be accepted other than those provided. *Contains nuts/shellfish |
$21.00 |
| Chicken Tonkatsu Bento Cabbage & Tonkatsu Sauce. Includes spicy tuna maki, kurobuta pork & shrimp shumai, roasted cherry tomato, portabella and green beans, potato salad, house salad. Served w/miso soup. No other substitutions/modifications will be accepted other than those provided. *Contains nuts/shellfish |
$16.50 |
| Pan Roasted Chicken Bento Teriyaki. Includes spicy tuna maki, kurobuta pork & shrimp shumai, roasted cherry tomato, portabella and green beans, potato salad, house salad. Served w/miso soup. No other substitutions/modifications will be accepted other than those provided. *Contains nuts/shellfish |
$16.50 |
| Shrimp + Veggie Tempura Bento Includes spicy tuna maki, kurobuta pork & shrimp shumai, roasted cherry tomato, portabella and green beans, house salad. Served w/miso soup. No other substitutions/modifications will be accepted other than those provided. *Contains nuts/shellfish |
$18.50 |
| Veggie Tempura Bento Includes crunchy avocado + cucumber maki, edamame, roasted cherry tomato, portabella and green beans, house salad. Served w/miso soup. No other substitutions/modifications will be accepted other than those provided. |
$15.50 |
| KENAKI Sushi Counter – Nigiri | Sashimi | |
| Bluefin Akami Maguro Lean Tuna from Spain |
$0.00 |
| Bluefin Akami W/Italian Truffle Lean Tuna from Spain. Topped with Italian truffle |
$0.00 |
| Scottish Sake Salmon |
$0.00 |
| Scottish Sake Toro Salmon Belly |
$0.00 |
| Scottish Sake Toro Aburi Seared Salmon Belly. Topped with lemon and sweet shoyu |
$0.00 |
| Hamachi Japanese Yellowtail. Topped with negi/scallion |
$0.00 |
| Madai Sea Bream. Topped with momiji oroshi, negi/scallion, ponzu |
$0.00 |
| Hirame Flounder/Fluke. Topped with ume & shiso. |
$0.00 |
| Suzuki Mediterranean Sea Bass/Bronzino. Topped with cilantro pesto. *Contains nuts |
$0.00 |
| Sawara Spanish Mackerel. Topped with ginger/scallion |
$0.00 |
| Iwana Arctic Char. House smoked. Topped with lemon zest |
$0.00 |
| Ikura Salmon Roe |
$10.00 |
| Unagi Fresh Water Eel |
$0.00 |
| Australian Tako Octopus. Topped with sweet shoyu |
$0.00 |
| White Ebi House Yuzu Marinated Shrimp (cooked) |
$0.00 |
| Honey-Dashi Tamago 2pc. House-made sweet egg omelette. |
$6.00 |
| Masago Capelin Roe |
$5.00 |
| KENAKI Sushi Counter – Moriawase | Assortments | |
| KENAKI Sushi (L) Chef’s choice. 5pcs Nigiri + Spicy Tuna Maki. Served with miso soup. Please NO modifications. *may contain nuts/shellfish |
$21.00 |
| KENAKI Sashimi (L) Chef’s choice. Served with miso soup. Please NO modifications. *may contain nuts/shellfish |
$23.00 |
| KENAKI Chirashi (L) Chef’s selection of sashimi over masago, shiitake, and rice. Includes miso soup. Please NO modifications. *may contain nuts/shellfish |
$23.00 |
| KENAKI Sushi Counter – Donburi | Rice Bowl | |
| Osaki California roll in a bowl! Imitation crab, masago/roe, avocado, cucumber, nori, and tempura flakes. Served over sushi rice. Includes miso soup. *Contains mayo (can’t be excluded) |
$15.50 |
| Spicy Tekka House spicy tuna topped with ikura/roe, avocado, crispy shallot, scallion, chunky rayu. Served over sushi rice. Includes miso soup. *Contains nuts/shellfish |
$21.00 |
| KENAKI Sushi Counter – Small Plates | |
| Miso (Take-Out) | $0.00 |
| Edamame | $6.50 |
| House Salad Mixed Greens with carrot ginger dressing |
$5.50 |
| Japanese Style Potato Salad | $5.00 |
| Kurobuta & Shrimp Shumai Japanese Berkshire Pork & Shrimp dumplings. Ponzu, chunky rayu and cilantro. *Contains nuts/shellfish. |
$9.00 |
| Duroc Pork Belly Bun Duroc Pork Belly, radish, cabbage, micro-cilantro, pickled shallots, kewpie & house hoisin-ginger BBQ sauce. |
$0.00 |
| Spicy Karaage Bun Japanese Style Fried Chicken, napa cabbage, radish, scallion, fried garlic & creamy tobanjan |
$0.00 |
| KENAKI Sushi Counter – Na Beverages | |
| Genmaicha | $3.00 |
| Hojicha | $3.50 |
| Cold Green Tea | Can | $3.75 |
| Mango Cream Soda | $5.50 |
| Melon Cream Soda | $5.50 |
… View more
Contact KENAKI Sushi Counter
Address: 706 Center Point Way, Gaithersburg, MD 20878
Phone: (240) 224-7189
Website: https://www.kenakisushi.com/
Hours
| Wednesday | 11:30AM–2PM, 4:30–8:30PM |
| Thursday | 11:30AM–2PM, 4:30–8:30PM |
| Friday | 11:30AM–2PM, 4:30–9PM |
| Saturday | 12–2PM, 4:30–9PM |
| Sunday | 12–2PM, 4:30–8PM |
| Monday | 11:30AM–2PM, 4:30–8:30PM |
| Tuesday | 11:30AM–2PM, 4:30–8:30PM |
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