Suzuki’s Sushi Bar Menu Prices

Bright eatery offering familiar sushi & Japanese rice & noodle dishes in a cozy atmosphere.

  4.7 – 149 reviews   • Sushi restaurant

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Menu

Menu
Salads and Appetizers
House Salad
Locally grown greens topped with wakame, cucumber, carrot, & daikon with Suzuki’s fresh ginger dressing on the side
$16.00
Avocado Salad
With wakame & cucumber & miso dressing
$9.00
Sunomono
Wakame, cucumber, Maine crabmeat, fresh lemon amaze sauce.
$10.00
Uzaku
Broiled eel, wakame, cucumber with our special ponzu sauce.
$10.00
Edamame
Fresh soybeans boiled and served in the pods.
$8.00
Gyoza
Dumplings we make using local pork, steamed to order
$13.00
Miso soup
Made with bonito and kelp dashi.
$8.00
Sashimi (Raw fish)
Maguro (tuna) $14.00
Hamachi (yellowtail) $17.00
Sake (salmon) $12.00
Hotate (scallop) $12.00
Ama-Ebi (sweet northern shrimp) $13.00
Sashimi Assortment
Of above-may vary with availability
$23.00
Nigiri (Raw) 2ea.
Maguro (Tuna) $9.00
Hamachi (yellowtail) $11.00
Sake (salmon) $8.00
Hotate (scallop) $8.00
Ama-Ebi (sweet northern Shrimp) $9.00
Tobiko (flying fish roe) $5.00
Wasabi Tobiko (flying fish roe mixed with wasabi) $7.00
Tobiko and uzura (flying fish roe with quail egg) $8.00
Nigiri (cooked) 2ea.
Ebi (shrimp) $8.00
Unagi (broiled eel) $8.00
Maine crab $9.00
Nigiri (vegetable) 2ea.
Avocado $5.00
Asparagus $5.00
Inari (sweet tofu pouch) $5.00
Tomagoyaki (japanese omelette) $6.00
Maki Raw (sushi Rolls)
Tekka (tuna) $10.00
Tuna & Avocado $13.00
Breakwater Roll
Salmon, avo, cucumber
$11.00
Hamachi & scallion $15.00
Spicy Tuna
Tuna, curry mayo, scallion, cucumber
$13.00
Keiko’s Favorite
Tuna, curry mayo, scallions, cucumber, tobiko on top.
$13.00
Spicy tuna & avocado
Tuna, curry mayo, avocado
$13.00
Spicy salmon
Salmon, curry mayo, avocado
$11.00
Spicy scallop
Spicy mayo & scallops
$13.00
Maki cooked (Sushi Rolls)
Rockland Roll
Crabmeat, wasabi mayo, avocado, wasabi tobiko & scallions on top
$16.00
EEL Roll
Broiled eel with choice of cucumber or avocado
$12.00
Shrimp Roll
Cooked shrimp with choice of cucumber or avocado
$10.00
Maine crabmeat
Maine crab & avocado
$15.00
Dynamite
Maine crabmeat mixed with tobiko, scallions, and mayo
$14.00
California Rool
Fresh local Maine Cabmeat, Avocado, Cucumber.
$15.00
Maki vegetable (Sushi Rolls)
Kappa
Cucumber Roll
$7.00
Avocado Roll $7.00
Kanpyo
Japanese gourd
$7.00
Ume-kyu
Ume plum paste and cucumber
$7.00
Ume-shiso
Ume plum paste and Japanese mint
$7.00
Natto
Fermented soybeans (an acquired taste!)
$7.00
Oshinko
Japanese pickles
$7.00
Veg california
Avocado & cucumber
$7.00
Special veg
Your choice of cucumber, carrot, avo, scallions, asparagus, seasonal greens
$8.00
Veggie Futomaki
Carrot, greens, kanpyo, cucumber, shiitake
$9.00
Temaki (hand rolls)
Sushi rolled in an easy-to-eat cone, popular in japan.Choose from the sushi roll list above price is 1$ less then rolls.
Sushi Assortments
Traditional
7 kinds of nigiri and one tekka roll
$26.00
Omakase Assortment (for one)
Chef’s selection of the best sushi and sashimi, a grand meal for sushi aficionados.
$42.00
Omakase Assortment (for two)
Chef’s selection of the best sushi and sashimi, a grand meal for sushi aficionados.
$80.00
Mushimono Donburi (japan’s elegant steamed dishes, with local veggies over a large bowl of rice)
Salmon ponzu
With fresh ground daikon ponzu dipping sauce
$24.00
Crab cakes
Maine Crab cakes with bonito dashi silver sauce.
$26.00
Chicken Teriyaki
With our own teriyaki sauce.
$21.00
Noodles ( a large bowl of thick UDON(wheat) or whole grain SOBA(buckweat) noodles
Tori-nanba
Teriyaki marinated Chicken and scallions in a house dashi broth.
$20.00
Scallop Soup
Mushrooms, wakame, scallions, and our house dashi broth.
$25.00
Vegetarian soup
Local veggies, mushrokms, wakame, scallions in a house made veggie broth.
$20.00
Chef’s choice Noodles
3 different kinds of seafood, local veggies, scallions, wakame in our house dashi broth.
$26.00
Wine (white)
Ste Anne Entre-Deux-Mers
Bordeaux
$15.00
Muscadet
“Expression Gneiss” (Loire Valley)
$17.00
Chablis Premier Cru
Less Fourneux (Burg.)
$23.00
Sancerre (loire vally) france
Brightly acidic, good minerality
$30.00
Soave (Italy)
Light and versatile
$15.00
Txokolina (Basque)
Salty notes, nice and lively
$18.00
Wine (Red)
Bardolino
La Corte del Pozzo (Italy)
$16.00
Pinot Noir
Guy Chaumont (Burgundy)
$18.00
Valpolicella
Corte Sant’Alda (Italy)
$25.00
Sparkling
Prosecco
Adami Garbel Brut (Italy)
$19.00
Champagne
R. Dumont – Brute (Champagne, France)
$35.00
Lambrusco
Sparkling red (Modena, Italy)
$17.00
Whaleback Farm Cider
Lincolnville, Maine (500ml)
$5.00
Beer
Hitachino white Ale, IPA, or ginger Ale (not a soft drink) 12oz bottle
Hitachino is one of Japan’s most respected brewers.
$7.00
Reissdorf Kolsch (330 ml bottle)
From Koln, the classic German ale.
$6.00
Sake ( we are proud to feature a selection of sakes imported from Japan. All these fine sakes wonderfully compliment our food.
Oni Korashi (Jyo zou-Kyoto) 180ml
Popular Japanese standard
$8.00
Uragasumi (junmai-miagi) 300ml bottle
From Keiko’s home town, medium dry highly recommended
$18.00
Kurahibiki (Daiginjuo-Ibaragi) 375ml bottle
Beautiful rich flavored Ji-zake, melon aroma.
$31.00
Nihonjin no Wasuremono (Saitama) 300ml bottle
Full bodied and dry
$23.00
Ginsuika (yamagata) 300ml bottle
Full bodied with a hint of melon sweetness
$24.00
Hana Awaka 250ml bottle
Sparkling sake
$8.00
Dassai (yamaguchi) 300ml bottle
Rice is polished down to 39% giving the sake a very smooth and aromatic flavor. (Highly recommend)
$27.00
Sulshin (Hiroshima) 720ml bottle
A junmai sake from Honten brewery very nice smooth & delicate flavor.
$37.00
Nigori Genshu ( Aomori) 300ml bottle
Momokawa brewery Unfiltered, undiluted creamy strong and a hint of coconut.
$17.00

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Menu Photos

Contact Suzuki’s Sushi Bar

Address: 419 Main St, Rockland, ME 04841

Phone: (207) 596-7447

Website: http://www.suzukisushi.com/

Hours

Friday 5–8PM
Saturday 5–8PM
Sunday Closed
Monday Closed
Tuesday Closed
Wednesday 5–8PM
Thursday 5–8PM

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