Designer rolls & aged meats are the draw at this swank fixture, with a raw bar & happy-hour menu.
4.5 – 480 reviews $$$ • Steak house
Menu
| Dinner | |
| RAW BAR | |
| R.I. Oysters* | $4.00 |
| Shrimp jumbo, Old Bay |
$4.00 |
| APPETIZERS | |
| Edamame sea salt |
$7.00 |
| Party of Many Skewers* teriyaki beef tenderloin, coconut shrimp, chicken satay, chipotle mango sauce |
$18.00 |
| Hot Rock* Snake River Farm Flat Iron wagyu beef cooked tableside on lava rock, wasabi aïoli (not available for takeout) |
$28.00 |
| Rhode Island Calamari sliced hot peppers, jalapeño tartar sauce, lemon $16 |
$18.00 |
| White Miso Soup Shiitake mushrooms, tofu, scallions |
$7.00 |
| Crispy Tataki* seared black pepper tuna, avocado & marinated cucumber, crispy rice cake, micro greens |
$22.00 |
| SALADS | |
| Caesar romaine hearts, white anchovy, miso garlic dressing, croutons, Parmigiano-Reggiano |
$14.00 |
| BLT Wedge iceberg, crisp bacon, chopped tomato, blue cheese |
$14.00 |
| Wakame Seaweed Salad Cucumber, sesame dressing |
$8.00 |
| Sushi Nigiri (2 pieces) & Sashimi (3 Pieces) add $4 | |
| Maguro* Ahi tuna, wild caught |
$8.00 |
| Shiro-Maguro* escolar |
$8.00 |
| Hamachi* yellowtail |
$8.00 |
| Sake* Salmon (Gulf of Mexico) |
$8.00 |
| Suzuki* sea bass |
$8.00 |
| Ebi* tiger shrimp |
$8.00 |
| SUSHI – SOMEWHAT TRADITIONAL | |
| California lump crab, cucumber, avocado, tobiko |
$12.00 |
| Spicy Ahi Tuna* cucumber, spicy mayo, togorashi, scallions |
$15.00 |
| Rainbow Roll* California roll topped with tuna, salmon & eel |
$18.00 |
| Morris Roll* tempura shrimp, asparagus, cucumber topped with tuna & spicy crab salad |
$17.00 |
| Bonfire Roll* spicy salmon, chopped Japanese cucumber, pickles, serrano peppers topped with salmon, masago, sliced jalapeños, bon fire sauce |
$18.00 |
| Firecracker Roll* spicy tuna, shrimp tempura, cucumber topped with Ahi tuna, spicy mayo, eel sauce, tempura crunch |
$20.00 |
| UNIQUELY TEN | |
| Crunchy Munchie fried coconut shrimp, topped with tempura crab, honey truffle aïoli |
$20.00 |
| Sushi Sandwich* tuna, salmon, hamachi, spicy mayo, sriracha, Grilled with truffle oil – add $2 |
$20.00 |
| Prime Roll* Maine lobster & tempura asparagus topped with beef carpaccio, truffle chili oil |
$22.00 |
| XO Roll* avocado & spicy crab salad topped with seared beef carpaccio, crispy onion strings, spicy mayo, eel sauce |
$18.00 |
| From The Grill | |
| Filet Mignon 10 oz |
$54.00 |
| Bacon Wrapped Fillet Mignon* 10 oz |
$56.00 |
| Prime New York Sirloin 14 oz |
$56.00 |
| Certified Angus Beef Rib Eye 18 oz |
$58.00 |
| Snake River Farms Flat Iron Wagyu 10 oz |
$58.00 |
| Atlantic Salmon* 8 oz |
$32.00 |
| Day Boat Scallops* 8oz |
$35.00 |
| Accompanying Sauces Choose one complimentary sauce – each additional sauce add $3 |
|
| TOP IT OFF | |
| Steak Diane sauteed onions & mushroom, brandy cream sauce |
$10.00 |
| Crab Oscar lump crab, asparagus, hollandaise |
$14.00 |
| Shrimp Scampi jumbo shrimp, garlic & white wine sauce |
$16.00 |
| Bacon Wrapped Scallops Day Boat scallops, wrapped in Applewood smoked bacon (3) |
$20.00 |
| Gorgonzola melted, rosemary demi-glace $10 |
$10.00 |
| 10 SPECIALTIES | |
| Filet 10 mushroom zucchini duxelles, boursin® garlic mashed potatoes, pancetta crisp |
$56.00 |
| XO Meatloaf Maine Family Farms grass fed beef, garlic smashed potatoes, melted Gorgonzola, bacon, demi-glace, crispy onion strings |
$30.00 |
| Maple Statler Chicken cardamom & pink peppercorn sear, garlic mashed potatoes, grilled asparagus, brandy jus |
$32.00 |
| Lobster alive & kicking Atlantic ocean lobsters. Steamed or Baked Stuffed 2lb or 3lb |
|
| FOR THE TABLE | |
| Jumbo asparagus hollandaise |
$12.00 |
| Spinach sautéed or creamed |
$10.00 |
| Maple Bacon Brussel Sprouts truffle aïoli |
$10.00 |
| Death By Butter Smashed Potatoes | $12.00 |
| Garlic Smashed Potatoes | $9.00 |
| Truffle Parmesan Fries | $9.00 |
| Bacon Mac & Cheese | $14.00 |
| Lobster Mac & Cheese | $20.00 |
| Drinks | |
| Cocktails | |
| XO ESPRESSO MARTINI STOLI VANIL VODKA, KAHLÚA, TIA MARIA, ESPRESSO |
$15.00 |
| 10 MOJITO BACARDI SUPERIOR RUM, MUDDLED LIME, MINT SEASONAL FLAVORS AVAILABLE |
$14.00 |
| SANGRIA RED, WHITE OR CHAMPAGNE |
$14.00 |
| SCORPION BOWL MOUNT GAY & BACARDI SUPERIOR RUMS, FAR EAST TROPICAL DELIGHT FOR TWO! |
$28.00 |
| PEAR MARTINI GREY GOOSE LA POIRE VODKA, LICOR 43, LEMON JUICE, GINGER |
$14.00 |
| THE BARONESS CASAMIGO AÑEJO, APEROL, BLOOD ORANGE, LEMON & GRAPEFRUIT, ROSEMARY SMOKED GLASS SERVED TABLE SIDE |
$15.00 |
| SMOKE SHOW WOODFORD RESERVE BOURBON, LUXARDO MARASCHINO LIQUEUR, VERMOUTH, WHISKEY BARREL BITTERS, LARGE ROCK SMOKED GLASS SERVED TABLE SIDE |
$16.00 |
| Cocktails | |
| LYCHEE MARTINI TITO’S VODKA, ELDERFLOWER, DRAGONFRUIT,LYCHEE, LEMON,LIME & ORANGE |
$15.00 |
| THE DIVA CIROC COCONUT & PINEAPPLE, LEMON, POMEGRANATE, BLOOD ORANGE |
$16.00 |
| PINK LEMONADE DEEP EDDY GRAPEFRUIT, DOMAINE DE CANTON, LEMON, WHITE CRAN,RASPBERRY & STRAWBERRY |
$14.00 |
| PINEAPPLE PERCOCET CRUZAN PINEAPPLE & MALIBU COCONUT RUMS, BLUE CURAÇAO, LIME, COCONUT, GINGER, ROSEMARY |
$14.00 |
| SKINNY DIP 1800 COCONUT, LEMON, CUCUMBER, WATERMELON, MINT, TOASTED COCONUT |
$15.00 |
| Craft Beer | |
| CASTLE ISLAND FIVER IPA MASSACHUSETTS |
|
| COLLECTIVE ARTS JAM UP THE MASH SOUR CANADA |
|
| FIDDLEHEAD IPA VERMONT |
|
| FINBACK ROLLING IN CLOUDS IPA NEW YORK |
|
| MAST LANDING GUNNER’S DAUGHTER MILK STOUT MAINE |
|
| ORIGINAL SIN CIDER NEW YORK |
|
| OXBOW LUPPOLO ITALIAN PILSNER MAINE |
|
| OXBOW NORTHERN LAGER MAINE |
|
| PROCLAMATION TENDRIL IPA RHODE ISLAND |
|
| SAPPORO PREMIUM LAGER 22oz can JAPAN |
|
| SIERRA NEVADA PALE ALE CALIFORNIA |
|
| WHITE CLAW LIME HARD SELTZER ARIZONA |
|
| Wines | |
| Bubbles by the Glass | |
| TORRESELLA, ROSÉ PROSECCO ITALY, NV |
|
| White by the Glass | |
| DR. LOOSEN, RIESLING MOSEL ’20 |
|
| KIM CRAWFORD, SAUVIGNON BLANC MARLBOROUGH ’20 |
|
| FLEURS DE PRAIRIE, ROSÉ CÔTES DE PROVENCE ’20 |
|
| SANTA MARGHERITA, PINOT GRIGIO VALDADIGE ’20 |
|
| SONOMA-CUTRER RRR, CHARDONNAY 15 SONOMA-COAST ’18 |
|
| Red by the Glass | |
| FIRESTEED, PINOT NOIR WILLAMETTE VALLEY ’19 |
|
| CAMBRIA, PINOT NOIR SANTA MARIA VALLEY ’18 |
|
| AERENA, CABERNET RED HILLS LAKE COUNTY |
|
| NORTON RESERVE, MALBEC MENDOZA ’18 |
|
| CEDAR AND SALMON, RED BLEND WALLA WALLA VALLEY ’16 |
|
| THE PRISONER, RED BLEND CALIFORNIA ’19 |
|
| Bubbles | |
| 190 LA LUCA ROSÉ PROSECCO ITALY, NV |
|
| 122 SCHRAMSBERG BLANC DE BLANCS CALISTOGA ’16 |
|
| 110 J VINEYARDS BRUT ROSÉ RRV, NV |
|
| 116 BELAIRE LUXE ROSÉ FRANCE, NV |
|
| 144 TAITTINGER BRUT LA FRANÇAISE REIMS, NV |
|
| 132 GH MUMM BRUT CHAMPAGNE, NV |
|
| 134 GH MUMM BRUT ROSÉ CHAMPAGNE, NV |
|
| 104 MOËT & CHANDON IMPÉRIAL BRUT FRANCE, NV |
|
| 126 VEUVE CLICQUOT, YELLOW LABEL REIMS, NV |
|
| 102 DOM PÉRIGNON EPERNAY ’08 |
|
| Rosé | |
| 601 MEIOMI CALIFORNIA ’17 |
|
| 600 FLEURS DE PRAIRIE GRENACHE/CINSAULT CÔTES DE PROVENCE ’19 |
|
| 604 WHISPERING ANGEL CÔTES DE PROVENCE ’19 |
|
| Pinot Grigio | |
| 400 SANTI VENETO ’18 |
|
| 406 HUGEL CLASSIC PINOT GRIS ALSACE ’14 |
|
| 492 SANTA MARGHERITA VALDADIGE ’19 |
|
| 404 LIVIO FELLUGA COLLIO ’17 |
|
| Sauvignon Blanc | |
| 510 OYSTER BAY MARLBOROUGH ’20 |
|
| 596 KIM CRAWFORD MARLBOROUGH ’20 |
|
| 520 CHALK HILL RUSSIAN RIVER ’18 |
|
| 504 CLOUDY BAY MARLBOROUGH ’18 |
|
| 502 DOMAINE FOURNIER LES BELLES VIGNES SANCERRE ’19 |
|
| 508 GRGICH HILLS FUMÉ BLANC SANCERRE ’18 |
|
| Chardonnay | |
| 201 THE HIDDEN SEA AUSTRALIA ’15 |
|
| 202 ALBERT BICHOT POUILLY-FUISSÉ BURGUNDY ’17 |
|
| 290 SONOMA-CUTRER RUSSIAN RIVER SONOMA ’18 |
|
| 214 WILLIAM FÈVRE CHABLIS CHABLIS ’16 |
|
| 204 JORDAN RUSSIAN RIVER RUSSIAN RIVER ’18 |
|
| 212 JOSEPH DROUHIN MEURSAULT FRANCE ’16 |
|
| No Way Chardonnay | |
| 306 DR LOOSEN DR. L MOSEL VALLEY ’20 |
|
| 302 KUNG FU GIRL RIESLING WA ’15 |
|
| 312 PICPOUL PINET FRANCE ’17 |
|
| 310 TRIMBACH GEWÜRZTRAMINER ALSACE ’16 |
|
| 304 HUGEL RIESLING ALSACE ’16 |
|
| 305 MINER FAMILY VIOGNIER CALIFORNIA ’13 |
|
| Pinot Noir | |
| 1432 FIRESTEED WILLAMETTE VALLEY ’19 |
|
| 1408 ALBERT BICHOT BOURGOGNE ’18 |
|
| 1422 STEELE CARNEROS ’16 |
|
| 1490 MEIOMI CALIFORNIA ’18 |
|
| 1424 BANSHEE SONOMA COUNTY ’18 |
|
| 1416 CAMBRIA SANTA MARIA VALLEY ’18 |
|
| 1410 MIGRATION RUSSIAN RIVER RUSSIAN RIVER ’17 |
|
| 1414 J. VINEYARDS RUSSIAN RIVER ’16 |
|
| Syrah / Shiraz | |
| 1530 ORIN SWIFT MACHETE CALIFORNIA ’14 |
|
| 1522 DOMAINE DU VIEUX TÉLÉGRAMME CHÂTEAUNEUF DU PAPE ’14 |
|
| 1504 DOMAINE PALLIÈRES GIGONDAS ’13 |
|
| 1516 TWO HANDS BELLA’S GARDEN SHIRAZ BAROSSA VALLEY ’13 |
|
| Zinfandel | |
| 1700 CLINE ANCIENT VINES CONTRA COSTA ’17 |
|
| 1704 RIDGE PAGANI RANCH SONOMA ’17 |
|
| 1708 DUCKHORN PARADUXX NAPA ’16 |
|
| Italian | |
| 1624 ROSSI DI ALTSINO MONTALCINO ’14 |
|
| 1604 CASTELLO DI MONSANTO CHIANTI RISERVA TUSCANY ’17 |
|
| 1614 FRESCOBALDI NIPOZZANO RISERVA CHIANTI RUFINA TUSCANY ’17 |
|
| 1610 TRAVAGLINI GATTINARA PIEDMONT ’15 |
|
| 1626 TERRABIANCA CAMPACCIO TUSCANY ’16 |
|
| 1630 GAJA CA’MARCANDA PROMIS TUSCANY ’16 |
|
| 1640 BANFI BRUNELLO DI MONTALCINO TUSCANY ’15 |
|
| Bordeaux | |
| 1212 LES CADRANS DE LASSÈGUE SAINT-EMILION ’17 |
|
| 1214 CHÂTEAU DE PEZ SAINT-ESTEPHE ’15 |
|
| 1216 CHÂTEAU LA LAGUNE HAUT-MEDOC ’09 |
|
| Cabernet | |
| 1044 SIMI SONOMA VALLEY ’18 |
|
| 1098 “DECOY” DUCKHORN SONOMA ’18 |
|
| 1096 AERENA RED HILLS LAKE COUNTY ’19 |
|
| 1080 B.R. COHN SILVER LABEL NORTH COAST ’19 |
|
| 1054 CEDAR & SALMON RED BLEND WALLA WALLA VALLEY ’16 |
|
| 1064 J LOHR HILLTOP PASO ROBLES ’18 |
|
| 1090 MOUNT VEEDER NAPA ’18 |
|
| 1018 FREEMARK ABBEY NAPA ’17 |
|
| 1216 JUSTIN ISOSCELES PASO ROBLES ’17 |
|
| 1024 HEITZ CELLAR NAPA ’15 |
|
| 1072 ORIN SWIFT CELLARS PALERMO NAPA ’18 |
|
| 1058 JORDAN ALEXANDER VALLEY ’16 |
|
| 1030 STAG’S LEAP ARTEMIS NAPA ’18 |
|
| 1060 BV TAPESTRY NAPA ’16 |
|
| 1056 ORIN SWIFT CELLARS PAPILLON ST. HELENA ’19 |
|
| 1002 CAYMUS NAPA ’19 |
|
| 1006 CHIMNEY ROCK STAGS LEAP DISTRICT ’17 |
|
| 1050 ORIN SWIFT CELLARS MERCURY HEAD ST. HELENA ’18 |
|
| Malbec | |
| 1800 DON DAVID RESERVE ARGENTINA ’19 |
|
| 1806 ALMA NEGRA M BLEND ARGENTINA ’17 |
|
| 1824 NORTON RESERVE MENDOZA ’18 |
|
| 1808 ACHAVAL-FERRER QUIMERA MENDOZA ’17 |
|
| Merlot | |
| 1910 ROBERT MONDAVI CALIFORNIA ’16 |
|
| 1904 FREEMARK ABBEY NAPA ’14 |
|
| 1918 DUCKHORN NAPA ’15 |
|
| 1908 GAIL PICKBERRY SONOMA COUNTY ’15 |
|
| Dessert | |
| Sweet Things | |
| Grand Marnier Crème Brûlée cotton candy (not available for takeout) |
$12.00 |
| Chocolate Silk Pie raspberry coulis, chocolate cookie crust |
$12.00 |
| Banana Bread Pudding vanilla ice cream, créme anglaise, caramel |
$14.00 |
| Sweet Things | |
| TANGERINE DREAM absolut vanilla, cruzan pineapple, blood orange, coconut & cantaloupe |
$15.00 |
| SUBOURBON SPEEDBALL crown royal vanilla, screwball peanut butter, godiva, chocolate horchata, espresso, toasted coconut,smoked sea salt |
$16.00 |
| S’MORES absolut vanilla, rumchata, godiva, chocolate horchata, marshmallow, graham cracker smoked table side |
$16.00 |
| KEY LIME PIE ciroc coconut & pineapple, rumchata, lime, pineapple, coconut, ginger, graham cracker rim |
$16.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Ten Prime Steak & Sushi
Address: 55 Pine St, Providence, RI 02903
Phone: (401) 453-2333
Website: http://www.tenprimesteakandsushi.com/
Hours
| Friday | 4:30–10PM |
| Saturday | 4:30–10PM |
| Sunday | Closed |
| Monday | 4:30–10PM |
| Tuesday | 4:30–10PM |
| Wednesday | 4:30–10PM |
| Thursday | 4:30–10PM |
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