Californian bistro offering mains, soups & salads in a comfortable, modern space with a patio.
4.5 – 392 reviews $$ • American restaurant
Menu
| Main Menu | |
| Starters & Small Plates | |
| Crispy Blackened Chicken Spring Rolls** honey-cilantro pesto |
$10.25 |
| Ahi Poke* raw ahi, avocado, onion, oyster and sweet chili sauce, seaweed, sesame seeds, daikon sprouts, wonton chips |
$16.25 |
| Black Mussels with Saffron Cream* ** one pound of mussels, pancetta, sun dried tomatoes |
$17.25 |
| Bacon-Wrapped Fresh Jumbo Scallops teriyaki glaze |
$16.25 |
| Blue Corn Duck Taquitos housemade guacamole, sweet’n sour dipping sauce |
$14.25 |
| Oven-Baked Artichoke melted parm, pine nut piccata, tarragon aioli |
$13.25 |
| Filet of Beef Tacos two mini tacos, blueberry-radish salsa, goat cheese |
$13.25 |
| Panko-Crusted Crispy Calamari calamari steak strips, mango curry aioli |
$14.25 |
| Braised Beef Sliders slow-cooked beef, wild mushrooms, roasted red bell, goat cheese, aioli |
$13.25 |
| Housemade Potato Chips drizzled with a gorgonzola cream sauce |
$9.25 |
| Roasted Brussels Sprouts asiago, extra virgin olive oil, sundried tomato dipping sauce |
$9.25 |
| Sampler Platter | |
| Crispy Blackened Chicken Spring Rolls honey cilantro pesto |
|
| Blue Corn Duck Taquitos housemade guacamole, sweet n’ sour dipping sauce |
|
| Root Beer Marinated Baby Back Ribs chipotle barbecue sauce |
|
| Daily Soup Creations | |
| Monday – Housemade Chicken Noodle | |
| Tuesday – Chicken Tortilla | |
| Wednesday – Creamy Lemon, Chicken and Risotto | |
| Thursday – Cream of Jalapeño | |
| Friday – New England Clam Chowder with Pancetta | |
| Saturday – Lobster Bisque Topped with Arugula Pesto | |
| Sunday – Chef’s Choice | |
| Salads & Bowls | |
| Chopped Salad** organic baby greens, dried cranberries, pine nuts, gorgonzola, golden beets, red onions, cilantro-caper vinaigrette |
$16.25 |
| San Juan Bowl spinach, strawberries, blueberries, dried cranberries, candied pecans, cucumber, asiago, avocado, quinoa, hearts of palm, “We Olive” meyer lemon organic olive oil and balsamic vinaigrette |
$16.25 |
| Sundried Tomato Caesar Salad** romaine, kale, parm, garlic croutons, baby heirloom tomatoes, Sundried Tomato Caesar Dressing |
$13.25 |
| Organic Baby Greens tomatoes, hearts of palm, mandarin oranges, cucumber, cilantro-caper vinaigrette |
$10.25 |
| Grilled Chicken Apple Salad organic baby greens, gorgonzola, candied pecans, dijon vinaigrette |
$17.25 |
| Prime Top Sirloin Steak Salad* seared medium rare, organic arugula, kale, asiago, pine nuts, garlic-lemon vinaigrette, balsamic drizzle, creamed horseradish |
$20.25 |
| Salad Sampler (Tasting Portions)** Chopped, Sundried Tomato Caesar, Roasted Shaved Chicken Apple |
$17.25 |
| Salads & Bowls Additions | |
| Roasted Shaved Chicken | $4.00 |
| Grilled Chicken Breast | $5.00 |
| Salmon | $6.00 |
| Ahi* | $8.00 |
| Peppered-Mustard Salmon | $7.00 |
| Four Jumbo Shrimp | $9.00 |
| Top Sirloin* | $6.00 |
| 1/2 and 1/2 | |
| Salads Chopped, Sundried Tomato Caesar or Roasted Shaved Chicken Apple |
|
| Sandwiches Honey-Cilantro Chicken Pesto, Comfort Combo Grilled Cheese, or Teriyaki Chicken Thai |
|
| Soups Daily Soup Creation or Signature Creamy Sundried Tomato Soup |
|
| Sandwiches & Burgers | |
| Teriyaki Chicken Thai Sandwich** gorgonzola, spicy sriracha, cilantro, baguette |
$13.25 |
| Housemade Vegetable Burger** provolone, tomato, spinach, onion, avocado, 1000 island, brioche |
$15.25 |
| Honey-Cilantro Chicken Pesto Sandwich** brie, baguette (so fresh it’s green!) |
$13.25 |
| French Dip Sandwich** tri tip, havarti, au jus, baguette |
$16.25 |
| RQ’s Lamb Cheeseburger* gorgonzola, tomato, onion, lettuce, aioli, brioche |
$17.25 |
| 1/2 Lb. Prime Angus Sirloin Cheeseburger* provolone, tomato, lettuce, pickles, onion, 1000 island, brioche |
$16.25 |
| 1/2 Lb. Openface Prime Sirloin Burger* bacon, avocado, havarti, fried egg, kosher pickle, 1000 island, brioche |
$17.25 |
| Large Plates | |
| Pasta-Less Vegetarian Lasagna layers of parm, goat cheese, eggplant, zucchini, yellow squash, carrots, red bell, spinach, topped with fresh tomato sauce |
$19.25 |
| Mary’s Natural Half-Chicken (Available After 4:30) marinated with preserved lemons, garlic, rosemary, beurre blanc, green beans/pancetta/pine nut piccata, mashed potatoes, pan au jus |
$22.50 |
| All Natural Grilled Chicken Breast sautéed apples, chardonnay cream sauce, roasted sweet potatoes, green beans |
$19.25 |
| New Zealand Lamb Chops* (2) pomegranate glaze, roasted sweet potato, green beans / pancetta / pine nut piccata |
$22.50 |
| Prime Filet Mignon* choice of herb butter or pomegranate glaze, garlic mashed potatoes, asparagus |
$35.50 |
| Root Beer-Marinated Baby Back Ribs chipotle barbecue sauce, shoestring pommes frites |
$20.25 |
| All Natural Prime Flat Iron Steak* cilantro-lime glaze, shoestring pommes frites |
$25.50 |
| Fresh Atlantic Salmon Filet peppered mustard glaze, quinoa with vegetables |
$24.50 |
| Sesame-Crusted Fresh Ahi Tuna* ** seared rare, soy citrus glaze, avocado, sautéed spinach, mashed potatoes |
$28.50 |
| Fresh Baked Halibut heirloom tomato, basil, asiago cheese, lemon caper buerré blanc, grilled asparagus, garlic mashed potatoes |
$27.50 |
| Fish ‘N Chips fresh halibut, housemade tartar, malt vinegar |
$20.25 |
| Pasta | |
| Gluten-Free Penne basil pesto, light cream sauce, parm |
$15.25 |
| Vegan Penne sautéed asparagus, red bell, squash, carrots, spinach, dates, brussels sprouts, sundried tomatoes, pecans, pine nuts, almond milk, bread crumbs |
$18.25 |
| Angel Hair capers, garlic, tomatoes, white wine, olive oil, parm |
$15.25 |
| Blackened Chicken Over Bowtie whole roasted garlic, red bell, sundried tomato puree, olive oil gorgonzola, asiago, parmesan (spicy and no sauce) |
$19.25 |
| Sides | |
| Sautéed Asparagus | $7.25 |
| Mashed Potatoes | $6.25 |
| Green Beans / Pancetta / Pine Nut Piccata | $7.25 |
| Sautéed Spinach | $6.25 |
| Sweet Potato Fries cilantro thai aioli |
$6.25 |
| Gouda Mac ‘N Cheese | $7.25 |
| Quinoa with Vegetables | $7.25 |
| Brussels Sprouts truffle oil, asiago, pancetta |
$8.25 |
| Roasted Sweet Potato | $6.25 |
| Shoestring Pommes Frites | $6.25 |
| It’s All About the Soup! | |
| Signature Creamy Sundried Tomato Soup** grilled creamy havarti, parm, asiago, fresh basil, tomato, sun dried tomato country bread and Creamy Sundried Tomato Soup |
$7.25 |
| Champagne & Sparkling Wines | |
| Mumm Brut Prestige melon, spice, toasty vanilla, crisp finish |
$14.00 |
| Le Grand Courtage Grand Cuvee Brut Rose France NV smooth, versatile, balanced, hint of fruit, floral finish |
$11.00 |
| J. Roget apple and pear flavors |
$8.00 |
| La Marca Prosecco Fresh, clean, ripe lemon, green apple, grapefruit, minerals |
$10.00 |
| Cabernet | |
| Bianchi “Estate” Paso Robles 2017 | $12.00 |
| Twenty Rows Central Coast 2017 | $11.00 |
| Pacific Bay Chile 2017 | $7.50 |
| Silver Oak Alexander Valley 2015 | $23.00 |
| Chardonnay | |
| Sonoma Cutre Russian River 2017 | $12.50 |
| Bianchi Santa Barbara 2017 | $11.00 |
| Pacific Bay Chile 2019 | $7.50 |
| La Crema Sonoma Coast 2018 | $13.50 |
| Joel Gott Monterey 2017 | $10.00 |
| Rombauer Carneros 2018^ | $18.00 |
| Interesting White Wines | |
| Sea Glass Riesling Santa Barbara 2018 | $8.50 |
| Giesen Sauvignon Blanc, Marlborough, New Zealand 2019 | $8.50 |
| Grgich Hills Estate, Fumé Blanc Napa Valley 2017 | $13.00 |
| E. Guigal Cotes du Rhone, White Blend France 2017^ | $12.50 |
| Montevina Pinot Grigio California 2018 | $8.50 |
| Triennes Rose France 2018 | $10.50 |
| Interesting Red Wines | |
| Murphy Goode Red Blend California 2015 | $8.50 |
| Morgan Cotes du Crow’s Monterey 2017^ | $10.50 |
| Indaba Merlot South Africa 2017 | $10.50 |
| Smoke Tree Pinot Noir Monterey 2016 | $10.50 |
| Mossback Pinot Noir Russian River 2017 | $13.50 |
| Brazin “Old Vines” Zinfandel Lodi 2017 | $10.00 |
| Septima Malbec Argentina 2017 | $9.50 |
| Joel Gott “Alakai” Grenache California 2014^ | $10.50 |
| Monday Night | |
| First Course | |
| Signature Creamy Sundried Tomato Soup cup |
|
| Soup of the Day cup |
|
| Organic Baby Greens cilantro-caper vinaigrette |
|
| Second Course | |
| Blackened Chicken over Bowtie* whole roasted garlic, red bell, sun dried tomato puree, gorgonzola, asiago, parmesan |
|
| Pasta-less Vegetarian Lasagna layers of parmesan, goat cheese, eggplant, zucchini, yellow squash, carrots, red bell pepper and spinach, topped with fresh tomato sauce |
|
| Prime Sirloin Coulotte Steak demi beurre blanc, mac ‘n cheese with penne, smoked gouda, red bell, cremini mushrooms, spinach, julienned sun dried tomatoes, chardonnay cream sauce |
|
| Fresh Atlantic Salmon Filet (6 oz) peppered mustard glaze, quinoa with vegetables |
|
| Mary’s Natural Half Chicken marinated with preserved lemons, garlic and rosemary, beurre blanc, green bean/pancetta/pine nut piccata, mashed potatoes |
|
| Kids Menu | |
| Main | |
| Kid’s Mac’ N Cheese | $8.00 |
| Bowtie Pasta with butter or marinara sauce |
$8.00 |
| Kid’s Cheese Burger 2 slider burgers with french fries or fresh fruit |
$8.00 |
| Grilled Cheese on sourdough with cheddar served with french fries or fresh fruit |
$8.00 |
| Kid’s Beef Filet* with mashed potatoes and sautéed green beans |
$12.00 |
| Hot Fudge Sundae with vanilla ice cream |
$4.00 |
| Organic Grilled Chicken Breast with mashed potatoes and sautéed green beans |
$10.00 |
| Kid’s Chicken Strips with BBQ sauce or ranch dressing and french fries or fresh fruit |
$8.00 |
| Beer & Cocktails | |
| Draft | |
| Two Seasonal Rotating Taps | |
| Chimay Cinq Cents Tripel (White) | $8.25 |
| Bottles | |
| Pacifico | $5.75 |
| Scrimshaw Pilsner, North Coast Brewing Co, Ft. Bragg | $6.75 |
| Delicious IPA Stone Brewing, Escondido | $6.75 |
| Expatriate IPA Three Weavers Brewing CO, Inglewood | $6.75 |
| Coors Light | $5.25 |
| White Ale, Saint Archer Brewing Co, San Diego | $6.75 |
| Bitburger (Non-Alcoholic) | $5.75 |
| Cider | |
| Harvest Apple, Julian Hard Cider | $6.75 |
| Cocktails | |
| Scratch Margarita El Jimador Reposado Tequila, citrus, Cointreau and agave |
|
| Texas Lemonade Tito’s Vodka, lemon, agave, sparkling water, basil |
|
| Spiced Whiskey Sour High West Double Rye Whiskey, spiced simple syrup, orange, egg white, orange bitters |
|
| Tiki Punch Sugar Island Spiced Rum, pineapple, lime, Luxardo Maraschino, grapefruit bitters |
|
| Passion Mule Sobieski Estate Vodka, passion fruit, Aperol, Fever Tree ginger beer |
|
| Spicy Watermelon Cooler Tres Agaves Blanco Tequila, jalapeno, Cointreau, lemon, watermelon, agave |
|
| Martinis | |
| Lavender Lemon Drop Hangar 1 Straight Vodka, lavender simple syrup, lemon |
|
| Orange County Cosmo Sobieski Orange Vodka, cranberry, Grand Marnier, citrus |
|
| Capistrano Waltz You & Yours Sunday Gin, grapefruit, Lillet Rose, lavender simple syrup, Le Grand Courtage Brut Rose |
|
| Blood Orange Tito’s Vodka, blood orange, Solerno, Aperol, citrus |
|
| Spiced Pear Grey Goose La Poire Vodka, pear, spiced simple syrup, lemon |
|
| The Last Word Hendrick’s Gin, Luxardo Maraschino, Green Chartreuse, lime, simple syrup |
|
| Wine Menu | |
| Champagne & Sparkling Wines | |
| Mumm Brut Prestige Napa Valley melon, spice, toasty vanilla, crisp finish |
$14.00 |
| Le Grand Courtage Grand Cuvee, Brut Rose France NV smooth, versatile, balanced, hint of fruit, floral finish |
$11.00 |
| J. Roget apple and pear flavors |
$8.00 |
| La Marca Prosecco Fresh and clean, ripe lemon, green apple, grapefruit, minerals |
$10.00 |
| Chardonnay | |
| Sonoma Cutrer Russian River 2017 | $12.50 |
| Bianchi Santa Barbara 2017 | $11.00 |
| Pacific Bay Chile 2019 | $7.50 |
| La Crema, Sonoma Coast 2018 | $13.50 |
| Joel Gott Monterey 2017 | $10.00 |
| Rombauer Carneros 2018** | $18.00 |
| Interesting White Wines | |
| Sea Glass Riesling, Santa Barbara 2018 | $8.50 |
| Giesen, Sauvignon Blanc, Marlborough, New Zealand 2019 | $8.50 |
| Grgich Hills Estate, Suavignon Blanc, Napa Valley 2017 | $13.00 |
| E. Guigal Cotes du Rhone, White Blend France 2017** | $12.50 |
| Montevina Pinot Grigio, California 2018 | $8.50 |
| Triennes Rose, France 2017 | $10.50 |
| Cabernet | |
| Bianchi “Estate” Paso Robles 2017 | $12.00 |
| Twenty Rows, Central Coast 2017 | $11.00 |
| Pacific Bay Chile 2017 | $7.50 |
| Silver Oak, Alexander Valley 2015 | $23.00 |
| Interesting Red Wines | |
| Murphy Goode Red Blend, California 2015 | $8.50 |
| Morgan Cotes du Crow’s, Monterey 2017** | $10.50 |
| Indaba Merlot, South Africa 2017 | $10.50 |
| Smoke Tree Pinot Noir, Monterey 2016 | $10.50 |
| Mossback Pinot Noir, Russian River 2017 | $13.50 |
| Brazin “Old Vines” Zinfandel Lodi 2017 | $10.00 |
| Septima Malbec, Argentina 2017 | $9.50 |
| Joel Gott “Alakai” Grenache, California 2014** | $10.50 |
| Champagne & Sparkling Wines | |
| Mumm Brut Prestige Napa Valley NV melon, spice, toasty vanilla, crisp finish |
$14.00 |
| La Marca Prosecco Italy NV fresh and clean, ripe lemon, green apple, grapefruit, minerals |
$10.00 |
| Le Grand Courtage Grand Cuvee, Brut Rose France NV smooth, versatile, balanced, hint of fruit, floral finish |
$39.00 |
| J.Roget apple and pear flavors |
$26.00 |
| Poema Cava Spain NV peaches, pears, toast, spice, dry and creamy |
$39.00 |
| Schramsberg Mirabelle Brut Rose, North Coast NV** smoky red cherry, blood orange and red grapefruit, creamy richness and lingering acidity |
$50.00 |
| Veuve Clicquot Ponsardin Brut “Yellow Label” France NV hints of toast and biscuits, quince, apple blossoms and peach |
$118.00 |
| Chardonnay | |
| Sonoma Cutrer Russian River 2017 lemon zest, green apple, barrel spice, bright acidity |
$43.00 |
| Cakebread Napa Valley 2017** vanilla with butter, hints of oakiness |
$76.00 |
| Bianchi Santa Barbara 2017 bright peach flavor, creamy, toasty french oak |
$38.00 |
| Pacific Bay Chile 2019 crisp with flavors of citrus, melon and pear |
$26.00 |
| La Crema Sonoma Coast 2018 ripe pear, yellow plum, juicy citrus and rich shortbread |
$41.00 |
| Joel Gott Monterey 2017 orange blossom, ripe peach, bright crisp structure |
$38.00 |
| Martin Ray Russian River 2018** meyer lemon, baking spices and toasty vanilla, round, juicy, richly textured mouth |
$38.00 |
| J Vineyards Russian River 2017** meyer lemon, peach and vanilla, creamy texture, long finish |
$58.00 |
| Patz & Hall Sonoma Coast 2015** bright juicy pears, nectarines |
$66.00 |
| Rombauer Carneros 2018** round, crisp with balanced tropical fruit |
$67.00 |
| Interesting White Wines | |
| Fess Parker Viognier Santa Barbara 2017** honeysuckle, nectarine, lemon meringue, vanilla |
$45.00 |
| A to Z Pinot Gris Oregon 2018** bright citrus, wet stone, jasmine green tea |
$35.00 |
| Montevina Pinot Grigio California 2018 ripe pear, peaches, well-balanced |
$31.00 |
| St Supery Virtu White Meritage Napa Valley 2014** round, orange rind, fig, lemon zest, pear, peat dried toasted oak |
$45.00 |
| Sea Glass Riesling Santa Barbara 2018 ripe apricot, sweet peaches, tropical fruit, floral undertones |
$31.00 |
| Triennes Rose France 2018 strawberries, white flowers, vanilla |
$37.00 |
| Epiphany Grenache Blanc “Camp Four Vineyard” Santa Barbara 2014** white peach, lemon, tangerine, wet stone, jasmine, citrus |
$42.00 |
| E. Guigal Cotes du Rhone White Blend France 2017 white flowers, apricot, white peach, fresh and well-rounded |
$41.00 |
| Sauvignon Blancs | |
| Cakebread Napa Valley 2017** green apple, fig, white flowers |
$66.00 |
| Trinchero Napa Valley “Mary’s Vineyard” Napa Valley 2018** hints of wet limestone, warm stonefruit, tropical aromas |
$44.00 |
| Giesen Marlborough New Zealand 2019 crisp, clean and tropical “not grassy” |
$32.00 |
| Grgich Hills Estate Napa Valley 2017 dry sauvignon blanc, lime, green apple, lemon grass, white peach, toast |
$41.00 |
| Honig Napa Valley 2018** green apple, tangy nectarine |
$38.00 |
| Cabernet | |
| Stags Leap Wine Cellars Artemis Napa Valley 2016 dark fruit, raspberry sorbet, subtle oak undertones |
$99.00 |
| Twenty Rows Napa Valley 2017 blackberry, currants, vanilla, dark chocolate |
$38.00 |
| Bianchi “Estate” Paso Robles 2017 rich black currant, plum and cassis, velvety texture |
$42.00 |
| Faust by Quintessa Napa Valley 2016 full bodied blackberry, cassis, nutmeg and dark chocolate |
$79.00 |
| Cakebread Cellars Napa Valley 2014** spicy scents of fruit with rich cassis |
$142.00 |
| Pacific Bay Chile 2017 expressive and spicy, black pepper and cassis aromas |
$26.00 |
| Napa Cellars Napa Valley 2016** blackberry, black currant, herbs and cocoa |
$56.00 |
| Rombauer Napa Valley 2017** black cherries, spice, cocoa, oak |
$98.00 |
| Silver Oak Alexander Valley 2015 boysenberries, cherry liqueur, dark chocolate, sandalwood |
$108.00 |
| Zinfandel | |
| Dry Creek Vineyard Dry Creek Valley 2016** black cherry, dark chocolate, nuances of spice, lingering finish |
$61.00 |
| Earthquake Lodi 2015** dark fruit, vanilla, baking spices, tobacco, velvety mouth feel |
$42.00 |
| Seghesio Sonoma 2014** spicy, lush black fruit, raspberry, balanced and elegant |
$50.00 |
| Brazin “Old Vines” Lodi 2017 bold aromas of spice and mocha, flavors of plum and chocolate |
$36.00 |
| Syrah | |
| Cambria Tepusquetsanta Maria Valley 2014** concentrated berry, round and smooth, well balanced acidity |
$40.00 |
| Melville Santa Rita Hills 2016** wild blackberry, black plum, smoked bacon, brown sugar |
$53.00 |
| Consilience Santa Barbara County 2014** dark berry, chocolate, spice, leather, soft tannins, well balanced |
$42.00 |
| Interesting Red Wines | |
| Scarpetta Barbera del Monferrato 2016** crushed berrie sand plums, earthy, wonderfully balanced |
$40.00 |
| Septima Malbec Argentina 2017 ripe plum, raspberry, strawberry, licorice, mocha |
$34.00 |
| Joel Gott “Alakai” Grenache California 2014** ripe fruit, soft tannins, peppery finish |
$37.00 |
| Tenuta di Arceno Chianti Classico Italy 2015** cinnamon, dried cranberries, candied orange peel, full mouthfeel |
$35.00 |
| Pinot Noir | |
| Austerity Santa Lucia Highlands 2017** earthy overtones, ripe red fruit, balanced tannins, long finish |
$36.00 |
| Au Bon Climat Santa Barbara County 2017** rich red fruit, earth, spice, floral notes, citrus peel |
$48.00 |
| Smoke Tree Sonoma County 2016 black cherry, plum, cola, allspice, silky and clean finish |
$42.00 |
| La Crema Williamette Valley 2017** red cherry, black tea, mocha, pomegranate, spicy finish |
$57.00 |
| Gary Farrell Russian River 2017** succulent dark berry flavors, lavish, spicy oak elements |
$75.00 |
| Melville Estate Santa Rita Hills 2015** pomegranate, red beets, berries |
$60.00 |
| Morgan “Double L” Santa Lucia Highlands 2016** black cherry, vanilla, oak, cherry core, bright fruit, spice |
$82.00 |
| Patz & Hall Sonoma Coast 2016** spicy red fruits |
$75.00 |
| Mossback Central Coast 2017 black cherry, raspberry, strawberry, vanilla, spice, cream |
$48.00 |
| Red Blends | |
| Murphy Goode Red Blend California 2015 dark red fruit, rich mouthfeel, soft and long finish |
$31.00 |
| Morgan Cotes du Crow’s Monterey 2017** blackberry, rose petal, sweet pomegranate, black cherry, cinnamon stick |
$36.00 |
| Jax Y3 Taureau Napa Valley 2014** deep plum, kirsch, fig, polished tannins, balanced |
$51.00 |
| Tablas Creek Blend Patelin de Tablas 2016** mineral, spice, generous amount of fruit |
$44.00 |
| Jayson by Pahlmeyer Napa Valley 2016 assorted berry fruits, layers of black olive, chocolate, anise |
$95.00 |
| Conn Creek “Anthology” Napa Valley 2014** ripe cherry, cassis, accents of cedar, vanilla, cab blend |
$74.00 |
| Justin “Isosceles” Paso Robles 2016 black and blue fruit, oak, notes of cinnamon and nutmeg |
$120.00 |
| Merlot | |
| Duckhorn Vineyards Napa Valley 2013 raspberries, dried herbs, cranberry, red plum, balanced acidity |
$86.00 |
| Indaba South Africa 2017 ripe cherry, plum, chocolate, exotic spice, smoke, toffee, vanilla |
$35.00 |
| St. Francis Sonoma Valley 2015** red cherry, plum, espresso, savory spices |
$44.00 |
| Proprietary Red Blends | |
| Joseph Phelps “Insignia” Napa Valley 2013 | $280.00 |
| Quintessa Napa Valley 2015 | $250.00 |
| Pahlmeyer Napa Valley 2014 | $221.00 |
| Cabernet Sauvignon | |
| Nickel & Nickel “John C. Sullenger Vineyard” Napa Valley 2015 | $143.00 |
| Silver Oak Napa Valley 2012 | $160.00 |
| Take Out Menu | |
| Starters & Small Plates | |
| Crispy Blackened Chicken Spring Rolls* honey-cilantro pesto |
$11.00 |
| Ahi Poke mango chives, sesame seeds, avocado, wasabi soy ginger sauce, taro chips |
$15.00 |
| Panko-Crusted Crispy Calamari calamari steak strips, mango curry aioli |
$12.00 |
| Black Mussels with Saffron Cream one pound of mussels, pancetta, sun dried tomatoes |
$16.00 |
| Bacon-Wrapped Fresh Jumbo Scallops teriyaki glaze |
$15.00 |
| Blue Corn Duck Taquitos housemade, guacamole sweet n’ sour dipping sauce |
$13.00 |
| Oven-Baked Artichoke melted parmesan, pine nut piccata, tarragon aioli |
$12.00 |
| Filet of Beef Tacos two mini tacos, blueberry-radish salsa, goat cheese |
$12.00 |
| Braised Beef Sliders slow-cooked beef, cremini mushrooms, roasted red bell, goat cheese, aioli |
$11.00 |
| Pasta-less Vegetarian Lasagna layers of parmesan, goat cheese, eggplant, zucchini, yellow squash, carrots, red bell, spinach, topped with fresh tomato sauce |
$19.00 |
| Housemade Potato Chips drizzled with a gorgonzola cream sauce |
$8.00 |
| Flat Bread basil pesto, arugula, red bell, pine nuts, goat cheese |
$9.00 |
| Salads | |
| Chopped Salad organic baby greens, dried cranberries, pine nuts, gorgonzola, golden beets, red onions, cilantro-caper vinaigrette |
$15.00 |
| Dr. Rick’s Salad warmed goat cheese wrapped in prosciutto over a bed of mushrooms, served over baby greens tossed with roma tomatoes, walnuts, balsamic vinegar, garlic-infused olive oil |
$17.00 |
| Sundried Tomato Caesar Salad* romaine, kale, parmesan, garlic croutons, baby heirloom tomatoes, Sundried Tomato Caesar Dressing |
$12.00 |
| Strawberry Spinach Salad strawberries, candied pecans, blueberries, cranberries, quinoa, goat cheese, strawberry dijon vinaigrette |
$15.00 |
| Prime Top Sirloin Steak Salad seared medium rare, organic arugula, kale, asiago, pine nuts, garlic-lemon vinaigrette, balsamic drizzle, creamed horseradish |
$19.00 |
| Salad Sampler* tasting portions: Chopped, Sundried Tomato Caesar, Strawberry Spinach with roasted chicken |
$16.00 |
| Sandwiches & Burgers | |
| Housemade Vegetable Burger provolone, tomato, spinach, onion, avocado, 1000 island, brioche bun |
$15.00 |
| Honey-Cilantro Chicken Pesto Sandwich* brie, baguette (so fresh it’s green!) |
$15.00 |
| BBQ Pulled Pork Sandwich caramelized onions, creamy napa cabbage slaw, brioche bun |
$15.00 |
| RQ’s Lamb Cheeseburger* gorgonzola, tomato, onion, lettuce, aioli, brioche bun |
$16.00 |
| Prime Angus Sirloin Cheeseburger provolone, tomato, lettuce, pickles, onion, 1000 island, brioche bun |
$15.00 |
| 1/2 and 1/2 | |
| Salads Chopped, Sundried Tomato Caesar or Strawberry Spinach |
|
| Sandwiches Honey-Cilantro Chicken Pesto or Comfort Combo Grilled Cheese |
|
| Soups Daily Soup Creation or Signature Creamy Sundried Tomato Soup |
|
| It’s All About the Soup | |
| Signature Creamy Sundried Tomato Soup | $7.25 |
| Comfort Combo grilled creamy havarti, parm, asiago, fresh basil, tomato, sun dried tomato country bread and Creamy Sundried Tomato Soup |
$15.00 |
| Daily Soup Creations | |
| Monday – Black Bean | |
| Tuesday – Chicken Tortilla | |
| Wednesday – Creamy Lemon, Chicken and Risotto | |
| Thursday – Cream of Jalapeño | |
| Friday – New England Clam Chowder with Pancetta | |
| Saturday – Butternut Squash with Caramelized Onion | |
| Large Plates | |
| New Zealand Lamb Chops(2) pomegranate glaze, roasted fingerling potatoes, broccolini, greenbean/pancetta/pine nut piccata |
$21.00 |
| Mary’s Natural Half-Chicken (available after 4:30) marinated with preserved lemons, garlic and rosemary, beurre blanc, greenbean/pancetta/pine nut piccata, mashed potatoes |
$22.00 |
| All Natural Grilled Chicken Breast fresh mango salsa, quinoa and vegetables |
$17.00 |
| Prime Filet Mignon fresh herb butter, lobster mashed potatoes, asparagus |
$30.00 |
| Root Beer-Marinated Baby Back Ribs chipotle barbecue sauce, creamy cole slaw with whole grain mustard and roasted pepitas, shoestring pommes frites |
$19.00 |
| All Natural Prime Flat Iron Steak cilantro-lime glaze, shoestring pommes frites |
$24.00 |
| Fresh Atlantic Salmon Filet peppered mustard glaze, quinoa with vegetables |
$22.00 |
| Sesame-Crusted Fresh Ahi Tuna* seared rare, soy citrus glaze, avocado, sauteed spinach, mashed potatoes |
$27.00 |
| Grilled Sea Scallops* buerre rouge, wild mushroom risotto, sautéed spinach |
$27.00 |
| Fresh Pan Seared Mahi Mahi roasted peppers and guajillo sauce, herb parmesan risotto, sautéed asparagus |
$24.00 |
| Sides | |
| Wild Mushroom Risotto | $7.00 |
| Quinoa with Vegetables | $6.00 |
| Creamy Cole Slaw whole grain mustard, roasted pepitas |
$6.00 |
| Green Beans/Pancetta/Pine Nut Piccata | $6.00 |
| Sautéed Spinach | $6.00 |
| Roasted Fingerling Potatoes | $6.00 |
| Sautéed Asparagus | $7.00 |
| Mashed Potatoes | $5.00 |
| Shoestring Pommes Frites | $6.00 |
| Gouda Mac ‘n Cheese | $6.00 |
| Pasta | |
| Gluten-Free Fettuccini basil pesto, light cream sauce, grilled chicken breast, parmesan |
$18.00 |
| Angel Hair 14 capers, garlic, tomatoes, white wine, olive oil, parmesan |
$14.00 |
| Blackened Chicken over Bowtie* whole roasted garlic, red bell, sun dried tomato puree, gorgonzola, asiago, parmesan |
$19.00 |
| Little Tomatoes | |
| Kid’s Mac ‘n Cheese | $7.50 |
| Bowtie Pasta with butter OR marinara sauce |
$7.50 |
| Kid’s Cheese Burger 2 slider burgers, french fries OR fresh fruit |
$7.50 |
| Grilled Cheese on sourdough with cheddar, french fries OR fresh fruit |
$8.00 |
| Kid’s Beef Filet mashed potatoes, sautéed green beans |
$11.00 |
| Organic Grilled Chicken Breast mashed potatoes, sautéed green beans |
$9.00 |
| Kid’s Chicken Strips BBQ sauce OR ranch dressing, french fries OR fresh fruit |
$8.00 |
| Organic Grilled Chicken Breast mashed potatoes, sautéed green beans |
$9.00 |
| Brunch | |
| Eye Openers | |
| Bloody Mary | $7.00 |
| Le Grand Courtage Grand Cuvee Brut Rosé smooth, versatile, balanced, hint of fruit, floral finish |
$11.00 |
| Champagne, Champagne Cocktails, and Mimosas | |
| Glass of Champagne, Watermelon, Pineapple or Orange Mimosa | $6.00 |
| Lavender Champagne Cocktail | $8.00 |
| Bottomless Champagne, Watermelon, Pineapple or Orange Mimosa | $16.00 |
| Eggs ‘N Such | |
| Three Eggs and Bacon* eggs your way, smoked bacon or canadian bacon, seasonal fresh fruit, roasted red potatoes O’Brien |
$12.25 |
| Brie & Caramelized Onion Omelette* roasted tomato, avocado, seasonal fresh fruit, roasted red potatoes O’Brien |
$12.25 |
| Braised Beef Omelette* cremini mushroom, roasted red bell pepper, goat cheese, seasonal fresh fruit, roasted red potatoes O’Brien |
$12.25 |
| Blackened Shrimp ‘N Grits* poached egg, asiago cheese, sun dried tomatoes, bacon, chipotle hollandaise |
$17.25 |
| Sundried Tomato Skillet* ^ two fried eggs, chicken and apple sausage, spinach, red bell, shallots, garlic, sun dried tomatoes, roasted red potatoes O’Brien |
$13.25 |
| Vegetable Frittata roasted broccoli, peppers, eggplant, gorgonzola, sharp cheddar |
$12.25 |
| Benedicts | |
| Classic Eggs Benedict* english muffin, canadian bacon, asparagus tips, hollandaise sauce |
$13.25 |
| Blue Crab and Bacon Hash Benedict* ^ poached eggs, sliced tomatoes, basil hollandaise sauce |
$15.25 |
| Mission Benedict* portobello mushroom, poached eggs, tomato, spinach, broccolini, sun dried tomatoes, roasted red bell, hollandaise sauce |
$14.25 |
| Filet Benedict* english muffin, medium rare petite filet, poached eggs, chives, hollandaise sauce |
$19.25 |
| French Toast & Waffles | |
| Vanilla French Toast brioche bread, brandy royale, maple syrup, fresh berries, powdered sugar |
$13.25 |
| Housemade Malted Waffle maple syrup, fresh whipped cream |
$10.25 |
| Chicken and Waffle^ house-breaded chicken breast, chipotle syrup |
$15.25 |
| For Little Tomatoes | |
| Waffle fresh whipped cream |
$7.25 |
| Strawberry Waffle fresh whipped cream |
$8.25 |
| Silver Dollar Pancakes | $7.25 |
| Scrambled Eggs* cheddar cheese |
$7.25 |
| Starters & Small Plates | |
| “My Favorite Indulgence” Granola Parfait^ organic greek yogurt, nut-free granola, honey, strawberries, blueberries |
$9.25 |
| Stuffed Pasilla Pepper* risotto, portobello mushrooms, brie, smoked chipotle cream sauce, topped with a poached egg |
$13.25 |
| Fresh Baked Atlantic Salmon* roasted red potatoes, wilted arugula, basil-pesto buerre blanc, topped with a poached egg |
$17.25 |
| Sides | |
| Peppered-Mustard Applewood Bacon | $4.25 |
| Canadian or Smoked Applewood Bacon | $5.25 |
| Two Eggs* | $4.25 |
| Roasted Red Potatoes O’Brien | $5.25 |
| Seasonal Fresh Fruit | $4.25 |
| Sliced Tomato | $2.25 |
| Toast sun dried tomato country bread, english muffin or sourdough |
$3.25 |
| Desserts | |
| Desserts | |
| Heavenly Yellow Toffee Cake a la Mode fresh berries, salted caramel gelato |
$9.25 |
| Creme Brulee Trio vanilla bean, chocolate, berry |
$8.25 |
| Housemade Churros and Ice Cream vanilla bean ice cream, caramel sauce |
$8.25 |
| 7 Layer Chocolate Cake add a scoop of vanilla bean ice cream 2 |
$10.25 |
| Fresh Seasonal Berries fresh cream |
$7.25 |
| Gelato of the Day assorted flavors |
$6.25 |
| Sweet Martinis | |
| Triple Chocolate Martini vanilla vodka, dutch chocolate liqueur, white creme de cocoa, whipped cream |
$11.25 |
| Espresso Martini vanilla vodka, kahlua, baileys irish cream, espresso |
$11.25 |
| After Dinner Drinks | |
| Ports | |
| Snifters | |
… View more
Contact Sundried Tomato
Address: 31781 Camino Capistrano, San Juan Capistrano, CA 92675
Phone: (949) 661-1167
Website: http://sundriedtomatobistro.com/
Hours
| Wednesday | 11AM–8PM |
| Thursday | 11AM–8PM |
| Friday | 11AM–9PM |
| Saturday | 10AM–9PM |
| Sunday | 10AM–8PM |
| Monday | 11AM–8PM |
| Tuesday | 11AM–8PM |
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