Swanky spot adorned with sophisticated art features New American cuisine & a Sunday jazz brunch.
4.5 – 558 reviews $$$ • Bar
Menu
| The Boheme – All menus | |
| BREAKFAST FAVORITES | |
| BOHEME BENEDICT poached eggs, French ham, tomato, spinach, hollandaise, English muffin, lingonberry sauce |
$13.00 |
| TURKEY BENEDICT poached eggs, turkey, arugula, Brie & Swiss cheese, hollandaise, English muffin, lingonberry sauce |
$12.00 |
| EGG SANDWICH Applewood smoked bacon, omelet, Munster cheese, spinach, tomatoes, grilled wheat berry bread |
$11.00 |
| AMERICAN PLATTER two eggs your style, bacon, sausage, potatoes, English muffin, butter & marmalade |
$15.00 |
| QUICHE LORRAINE gruyere cheese, smoked bacon, caramelized onion tartlet, served with fresh fruit |
$12.00 |
| TRADITIONAL PANCAKES stack of three served with pure maple syrup and butter |
$9.00 |
| CAST IRON WAFFLES served with pure maple syrup and powdered sugar |
$10.00 |
| HEALTHY CHOICES | |
| AVOCADO TOAST multigrain bread, semi sundried cherry tomatoes, fresh watercress & cilantro |
$12.00 |
| RUBY RED GRAPEFRUIT cut in halves & served with brown sugar |
$8.00 |
| FRESH FRUIT & YOGURT sliced fruit, berries, Greek vanilla yogurt, homemade granola & honey |
$13.00 |
| KESSLER STEEL CUT OATMEAL blueberries, apples, cranberries, cinnamon, brown sugar, sweet cream, pecans, walnuts |
$11.00 |
| FRESH BERRY SMOOTHIE & MUFFINS berries, banana, Greek yogurt, local honey & glorious morning muffins |
$12.00 |
| CONTINENTAL glorious morning & English muffin with butter & marmalade, choice of juice or coffee |
$8.00 |
| PRESTO coffee or tea, orange juice, cheese omelet, potatoes, bacon and sausage(This is a quick service item and cannot be modified. Full table participation required to provide speed of service.) |
$16.00 |
| OMELETS | |
| HAM & MUSHROOM mozzarella, semi sundried cherry tomatoes, fresh herbs |
$11.00 |
| EGG WHITE goat cheese, spinach, semi sundried cherry tomatoes |
$10.00 |
| CHEESE cheddar, Swiss cheese, mozzarella |
$9.00 |
| SEAFOOD shrimp & lump crab meat in tangy sauce, fresh basil & micro greens |
$16.00 |
| SOUTHWEST red bell peppers, onions, pepper jack, avocado, salsa, sour cream, fresh cilantro |
$12.00 |
| BEVERAGES | |
| FLORIDA ORANGE & GRAPEFRUIT JUICE | |
| COFFEE & HOT TEA | $4.00 |
| ICED TEA & SODA | $3.50 |
| CAPPUCCINO & LATTE | $4.00 |
| FRESH BERRY SMOOTHIE | $7.00 |
| ESPRESSO | |
| ENHANCEMENTS | |
| FRESH DICED FRUIT | |
| BERRY SMOOTHIE | $7.00 |
| TOASTED ENGLISH MUFFIN | $4.00 |
| TOAST wheat, multigrain, white |
$4.00 |
| CEREAL WITH MILK Special K, Cheerios, & Raisin Bran |
$7.00 |
| FRESH BERRIES | |
| TRADITIONAL SAUSAGE | $5.00 |
| ROASTED FINGERLING POTATOES | $4.00 |
| STEEL CUT OATMEAL | $4.00 |
| BACON | $5.00 |
| TURKEY BACON | $5.00 |
| PUMPKIN SHANDY Warsteiner Oktoberfest, Revel Stoke Simple Syrup, Lemon Juice, Ginger Foam, CinnamonThe 16-day German festival filled with attractions, games, food, and of course, plenty of beer. A trip to Munich may not be in the cards, but pay tribute to the 218 year old tradition by indulging in an inspired beer cocktail to partner with our *Brat & Pretzel plate for a unique twist on this year’s Oktoberfest. |
$14.00 |
| COCKTAILS | |
| PUMPKIN SHANDY Warsteiner OktoberfestRevel Stoke pumpkin whiskeysimple syrup, lemon juiceginger foam, cinnamon |
$14.00 |
| WHITE OAK AGED MANHATTAN ~house barreled for 30 DaysBasil Hayden bourbonCarpano Antica vermouthSolerno Italian blood orange liqueurFee Brothers chocolate bitters |
$17.00 |
| CLOUD 9 LYCHEE MARTINI ~sweet & tart~14 day lychee infusedZodiac Idaho Potato vodkaSt. Germain Elderflower liqueur, mint, lime |
$16.00 |
| OAXACAN OLD FASHIONED ~smooth & balanced~Casa Amigos Añejo tequilachamomile infused agaveAngostura & orange bitters |
$18.00 |
| NOLET’S & TONIC ~light & botanical ~Nolet’s Finest Silver gin, Jack Rudy tonicorange bitters, orange twist, rosemary |
$16.00 |
| KLIMT KISS CUCUMBER SMASH ~fresh & floral~North Holland Effen cucumber vodkaSt. Germain Elderflower liqueurfresh mint, cucumber & lime |
$15.00 |
| THE APOLLO Hennessey VSOP Privilege, Cointreau, lemon juice orange-bitters, simple syrup, orange infused cube |
$18.00 |
| SMOKED PALOMA Aperol, Santo Mezcal, grapefruit & lime juice floater of grapefruit soda |
$15.00 |
| LION’S DEN SANGRIA Gran Reserva Malbec, Jim Beam bourbon Triple Sec, fresh juices |
$12.00 |
| FLORIDA MULE St. Augustine Cane vodka, lime, grapefruitFever Tree ginger beer, Fee Brothers cranberry bitters |
$14.00 |
| KESSLER MARGARITA Exotico Reposado Tequila, Grand MarnierTriple Sec, fresh juices |
$14.00 |
| COLD TODDY Pearl Apple Pie vodka, lemon jalapeno infused cinnamon syrup |
$15.00 |
| THYME WILL TELL Plymouth gin, fresh ginger, basil thyme, lemon |
$16.00 |
| DAILY LUNCH FEATURES | |
| PIZZA MONDAY chef’s creation with side pumpkin seed salad |
$15.00 |
| TACO TUESDAY featured tacos for lunch |
$15.00 |
| WELLNESS WEDNESDAY specialty entrée salad |
$12.00 |
| SANDWICH THURSDAY bohemian crafted sandwich & fries |
$15.00 |
| FISH FRY-DAY fried chef’s choice seafood or fish bohemian remoulade |
$16.00 |
| DESSERTS | |
| NUTELLA LAVA CAKE chocolate & hazelnut molten toasted hazelnuts |
$11.00 |
| PINEAPPLE SORBETTO Reposado tequila torn garden mint, coconut crisp |
$8.00 |
| SEASONAL CHEESECAKE inquire with your server for our seasonal offering |
$12.00 |
| *APPLE STRUDEL creme anglaise, strawberries, cinnamon |
$7.00 |
| *CINNAMON & SUGAR PRETZEL BITES crème anglaise, strawberries |
$6.00 |
| SHAREABLE | |
| TOMATO & BURRATA heirloom tomatoes, olive oil, aged balsamic, fresh oregano, fleur de sel & cracked pepper |
$14.00 |
| NAAN BREAD & HUMMUS stone oven baked with fresh garlic, basil oil, Asiago cheese |
$9.00 |
| HUNTER’S BOARD speck, sopressata, truffle chicken mousse, goat & cambozola cheese, olives, lingonberry jam |
$25.00 |
| ESCARGOTS DE BOURGOGNE baked in garlic parsley butter, served in traditional vessel with baguette |
$13.00 |
| SEAFOOD CAKE lobster, crab & salmon, organic arugula and Bulls blood beet microgreens, tarragon citrus aioli |
$15.00 |
| BEEF CARPACCIO marinated dry aged Wagyu, shaved parmesan, arugula, crispy capers, mustard aioli |
$17.00 |
| CALAMARI jalapeños, olives, pequillo peppers, capote capers, Meyer lemon, oregano, Moroccan harissa sauce |
$16.00 |
| SMOKED SALMON crème fraiche, shallots, fried capers, chives, served on crispy bread |
$22.00 |
| BOHEMIAN HUNTER’S BOARD speck, sweet sopressata, chicken truffle mousseNaked Goat, cambozola, natural green Castelvetrano olivescornichons, lingonberry jam, rustic baguette |
$25.00 |
| CHEF’S CHEESE BOARD Naked Goat, cambozola, burratacandied walnuts, raspberry, lingonberry jam, rustic baguette |
$22.00 |
| BOHEMIAN CALAMARI all natural Boston squid, jalapeño, Moroccan harissa saucegreen olives, piquillo peppers, Capote capers, Meyer lemonfresh oregano |
$16.00 |
| WAGYU BEEF CARPACCIO marinated & dry aged rare Wagyu, shaved parmesanarugula, crispy capers, mustard aioli, crostini |
$17.00 |
| LOBSTER & CRAB BISQUE de luze VS cognac, tomato, cilantro |
$9.00 |
| LENTIL SOUP carrots, onion, celery, smoked sea saltlime wedge, Fresno pepper |
$7.00 |
| SOUPS | |
| LOBSTER & CRAB BISQUE de luze VS cognac, tomato, cilantro |
$9.00 |
| LENTIL SOUP carrots, onion, celery, smoked sea salt, lime wedge, Fresno pepper |
$7.00 |
| ENTRÉE SALADS | |
| ROASTED ANJOU PEAR field greens, pecans, blue cheese, raspberries, cornbread croutons, fig & sherry vinaigrette |
$12.00 |
| PUMPKIN SEED field greens, frisee, lollo rossa tango, feta, grape tomatoes, walnut oil & white balsamic vinaigrette |
$9.00 |
| CAESAR shaved parmesan, shredded asiago, Italian bread croutons, house caesar dressing |
$10.00 |
| NUESKE’S BACON WEDGE bacon, blue cheese, semi-sundried tomatoes, candied walnuts, red onions, jalapeño ranch |
$11.00 |
| WATERMELON field greens, arugula, watermelon, feta cheese, balsamic, peashoots, whole grain croutons, pistachios |
$10.00 |
| CHICKEN BREAST | $7.00 |
| SEARED SHRIMP | $8.00 |
| GRILLED SALMON | $10.00 |
| SEAFOOD CAKE | $11.00 |
| SEASONAL ENTREES | |
| *BRAT & PRETZEL bratwurst, sauerkraut, pretzel and Bavarian mustard |
$12.00 |
| BLACKENED MAHI TACOS corn tortillas, Napa cabbage, red onion, cilantro, Fresno chile, avocado, Sriracha remoulade |
$16.00 |
| QUICHE LORRAINE Gruyere cheese, smoked bacon, caramelized onion tartlet, pumpkin seed |
$12.00 |
| SWISS CROQUE MADAME SKILLET French ham, cheese, rosemary, olive bread, sunny side up egg, cornichons, mustard |
$14.00 |
| JOYCE FARM CHICKEN maple ginger glaze, tomatoes, arugula, root vegetables, walnut dressing |
$16.00 |
| MEDITERRANEAN SALMON tomatoes, feta, olives, peppers, cilantro, chardonnay, olive oil, spinach, rice & tzatziki |
$22.00 |
| SEAFOOD CAKE lobster, crab & salmon, grilled asparagus, sweet potato fries, roasted tomato aioli |
$18.00 |
| FISH OF THE DAY butternut squash puree, cucumber radish salad, Riesling lemon beurre blanc, asparagus |
$19.00 |
| SEA BASS butternut squash puree, cucumber radish salad, riesling lemon beurre blanc, asparagus |
$44.00 |
| BEEF TENDERLOIN Bohemian spice, broccoli, truffle pomme puree, Café de Paris butter sauce |
$37.00 |
| COLORADO LAMB T-BONE Moroccan spices, tomato, green olive, salad, butter poached marbled potatoes |
$34.00 |
| GRILLED PORK CHOP roasted carrots, mustard demi glace, smashed fingerling potatoes with herbs and lemon salt |
$27.00 |
| SANDWICHES | |
| FRIED HADDOCK Yuengling beer battered Atlantic Haddock, tartar sauce, lettuce, tomato, onion, pickles, sweet fries |
$14.00 |
| TURKEY & BRIE fresh roasted turkey, lingonberry sauce, arugula, walnut vinaigrette, telera bread |
$13.00 |
| FRENCH HAM & GRUYERE jambon de Paris, butter, mustard, baked baguette , choice of side salad or seasonal soup |
$15.00 |
| SMOKED SALMON CROSTINI Norwegian style smoked, crème fraiche, shallots, fried capers, crispy bread, side salad |
$14.00 |
| NUESKE’S BLT old world style smoked & peppered bacon, lettuce, tomato on toasted Italian bread |
$11.00 |
| HOUSE OR SWEET FRIES | $6.00 |
| SIDE SALAD OR FRESH DICED FRUIT | $4.00 |
| 1855 BLACK ANGUS BURGER telera bread, porcini mascarpone cheese, watercress onion rings, horseradish honey mustard sauce |
$18.00 |
| CAMBOZOLA & NUESKE BACON bacon, blue brie, lettuce, tomato, pickles served with French fries |
$17.00 |
| BACON CHEDDAR BURGER brioche bun, bacon, lettuce, tomato, red onion sliced pickles, French fries |
$16.00 |
| CHOPHOUSE BURGERS | |
| CAMBOZOLA & NUESKE’S BACON BURGER Black Angus, smoked pepper bacon, lettuce & tomato served with fries |
$17.00 |
| AVOCADO BURGER tomato aioli, alfalfa, avocado, onions, provolone, tomato, served with olive & cucumber salad |
$16.00 |
| 1855 BLACK ANGUS porcini mascarpone, watercress, beer battered onion rings, horseradish honey mustard |
$18.00 |
| LAMB BURGER naan bread, feta, watercress, onion, olive tapenade, cucumber, tzatziki, tomato, olive & cucumber salad |
$16.00 |
| BOHEMIAN PIZZA | |
| MARGHERITA mozzarella, fresh basil |
$12.00 |
| PEAR & BLUE Dijon mustard, French ham, bosc pears, cambozola, honey, Moroccan spice and chives |
$14.00 |
| MUSHROOM & CRÈME FRAICHE porcini crème fraiche, white truffle oil, mozzarella, onions, chives, parmesan |
$15.00 |
| CHAMPAGNE & SPARKLING | |
| Lucien Albrecht | $45.00 |
| Zonin | $36.00 |
| Dom Perignon | $335.00 |
| Perrier-Jouët “Belle Epoque” Brut |
$268.00 |
| Veuve Clicquot “Yellow Label” Brut |
$125.00 |
| Veuve Clicquot Rosé |
$135.00 |
| Veuve Clicquot La Grande Dame Brut Champagne |
$252.00 |
| Nicolas Feuillatte | $69.00 |
| Perrier-Jouët Grand Brut |
$89.00 |
| Piper Heidsieck | $38.00 |
| Krug Grand Cuvee 164th Edition |
$346.00 |
| MORE WHITES | |
| Banfi “ | $48.00 |
| King Estate | $44.00 |
| Santa Margherita | $34.00 |
| Chateau Ste. Michelle | $46.00 |
| SAUVIGNON BLANC | |
| Nobilo | $46.00 |
| Cloudy Bay | $60.00 |
| Cooper & Thief | $58.00 |
| Cloudy Bay Te Koko | Marlborough |
$98.00 |
| Benzinger | $42.00 |
| ROSÉ | |
| Chateau La Gordonne | $44.00 |
| Le Ferevent | $46.00 |
| Chateau Ste. Michelle | $36.00 |
| Erath | $40.00 |
| CHARDONNAY | |
| The Kessler Collection | $38.00 |
| Coppola | $56.00 |
| Jordan Russian River Valley |
$76.00 |
| Stag’s Leap | $68.00 |
| Cuvaison | $46.00 |
| Patz & Hall | $58.00 |
| Cakebread Cellars Napa |
$80.00 |
| Newton “Unfiltered” | Napa |
$98.00 |
| Antica | $50.00 |
| Nickel & Nickel Napa |
$96.00 |
| PINOT NOIR | |
| King Estate | $31.00 |
| Ferrari-Carano Anderson Valley |
$62.00 |
| Meiomi | $52.00 |
| Four Graces | $56.00 |
| MERLOT | |
| Swanson | $54.00 |
| Benzinger Sonoma |
$46.00 |
| Rutherford Hill Napa |
$54.00 |
| MORE REDS | |
| Masi “Costasera” Amarone Red Blend | Valpolicella |
$98.00 |
| Banf “Brunello di Montalcino” Sangiovese | Tuscany |
$130.00 |
| Banfi “Belnero” Sangiovese | Tuscany |
$48.00 |
| Tenuta “Prima Pietra” Rosso | Tuscany |
$178.00 |
| Numanthia Numanthia Tempranillo | Toro |
$98.00 |
| Numanthia Termes | $52.00 |
| Terrazas | $48.00 |
| Terrazas “las Compuertas” Malbec| Argentina |
$106.00 |
| Concha y Toro | $46.00 |
| Chateau Mont Redon “Reserve” Red Blend | Cotes du Rhone |
$48.00 |
| Château Bellevue Peycharneau Bordeaux Blend | Girnode |
$56.00 |
| Château Mongravey Bordeaux Blend | Margaux |
$72.00 |
| CABERNET SAUVIGNON & CAB BLENDS | |
| The Kessler Collection | $38.00 |
| Bohemian Collection | $54.00 |
| Penfolds | $48.00 |
| Sequoia Grove | $70.00 |
| Decoy by Duckhorn | Sonoma |
$62.00 |
| Cooper & Thief | $58.00 |
| Robert Mondavi “Maestro” Blend | Napa |
$110.00 |
| Intrinsic | $50.00 |
| Intrinsic Columbia Valley |
$56.00 |
| Ferrari-Carano “Tresor” Blend | Sonoma |
$95.00 |
| Quilt by Joe Wagner | Napa |
$56.00 |
| Rodney Strong Alexander Valley |
$68.00 |
| Stag’s Leap | $60.00 |
| Orin Swif | |
| Jordan Alexander Valley |
$103.00 |
| Overture by Opus One Blend | Napa |
$195.00 |
| Silver Oak Napa |
$196.00 |
| Caymus Napa |
$150.00 |
| Cade Howell Mountain |
$160.00 |
| Cakebread Napa |
$126.00 |
| Stag’s Leap “Artemis” | Napa |
$104.00 |
| Frias Spring Mountain |
$143.00 |
| John Anthony Napa |
$108.00 |
| Antica Atlas Peak |
$95.00 |
| Mazzei “Philip” | Italy |
$95.00 |
| Opus One | |
| STEAKS | |
| 1855 BLACK ANGUS RIBEYE aged more than 21 days |
$44.00 |
| NEW YORK STRIP STEAK aged up to 28 days |
$44.00 |
| CENTER CUT FILET MIGNON aged a minimum of 14 up to 21 days |
$39.00 |
| MEDITERRANEAN BAKED SALMON tomatoes, feta, olives, banana peppers, jalapeños cilantro, chardonnay, extra virgin olive oil jasmine rice, lemon, tzatziki |
$29.00 |
| SIDES 6 | |
| SEASONAL VEGETABLES | |
| HOUSE FRENCH FRIES | |
| ROASTED FINGERLING POTATOES | |
| TRUFFLE POMMES PUREE | |
| SWEET POTATO FRIES WITH ROASTED TOMATO AIOLI | |
| GRILLED ASPARAGUS WITH BASIL ASIAGO OIL | |
| OKTOBERFEST | |
| PUMPKIN SHANDY Warsteiner Oktoberfest, Revel Stoke pumpkin whiskey simple syrup, lemon juice, ginger foam, cinnamon |
$14.00 |
| BRAT & PRETZEL bratwurst, sauerkraut, pretzel Bavarian mustard |
$12.00 |
| APPLE STRUDEL German strudel, crème anglaise fresh strawberries, cinnamon |
$7.00 |
| CINNAMON & SUGAR PRETZEL BITES fried mini pretzels, crème anglaise fresh strawberries |
$6.00 |
| Modern Fashioned & Martinis | |
| AZTEC OLD FASHIONED Bulleit bourbon, Crème de Cacao Fee Brothers Aztec chocolate bitters orange peel, black cherry |
$14.00 |
| RUM OLD FASHIONED Ron Zacapa 23, Angostura bitters Fee Brothers black walnut bitters |
$15.00 |
| ANEJO OLD FASHIONED Casamigos Anejo tequila, chamomile infused agaveAngostura bitters, Fee Brothers orange bitters |
$18.00 |
| RYE NOT? Templeton Rye whiskey, Disaronno AmarettoFee Brothers walnut bitters |
$16.00 |
| OSAKA OLD FASHIONED Toki Whisky, Barrow’s intense gingerFee Brothers plum bitters |
$18.00 |
| THE CLASSIC Absolut Elyx vodka, blue cheese olivesCarpano Bianco Dry vermouth |
$16.00 |
| CLOUD 9 LYCHEE MARTINI 14 day lychee infused Zodiac Idaho Potato vodkaSt. Germain Elderflower liqueur, mint, lime |
$16.00 |
| PECAN PIE MARTINI Buffalo Trace, pecan liqueur, Hanger OneVan Gogh Dutch caramel, pecan |
$14.00 |
| ILLY COLD BREW MARTINI Absolut vanilla vodka, Bailey’s, Kahluahomemade cold brew coffee |
$15.00 |
| WHITE OAK AGED MANHATTAN Basil Hayden bourbon, Carpano Antica vermouthSolerno Italian blood orange liqueurFee Brothers chocolate bitters |
$17.00 |
| Light, Terroir Driven | |
| Chateau Ste. Michelle “Cold Creek” | $46.00 |
| Castello Banfi “San Angelo” | $48.00 |
| Benziger | $42.00 |
| King Estate “Signature Collection” | $44.00 |
| Nobilo “Icon” | $46.00 |
| Château La Gordonne | $44.00 |
| Full, Fruit Forward | |
| Kessler Collection by Raymond | $38.00 |
| Stag’s Leap “Karia” | $68.00 |
| Cuvaison | $46.00 |
| Nickel & Nickel Chardonnay | Napa, CA ’16 |
$96.00 |
| Bohemian Collection | $54.00 |
| Cooper & Thief | $54.00 |
| Stag’s Leap “Hands of Time” | $60.00 |
| Sequoia Grove | $70.00 |
| Antica Cabernet Sauvignon | Atlas Peak, CA |
$95.00 |
| Stag’s Leap “Artemis” Cabernet Sauvignon | Napa, CA |
$104.00 |
| Caymus Cabernet Sauvignon| Napa, CA |
$150.00 |
| Orin Swift “Papillon” Napa Valley, CA |
$108.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Boheme
Address: 325 S Orange Ave, Orlando, FL 32801
Phone: (407) 581-4700
Website: https://www.theboheme.com/?utm_source=google&utm_medium=organic&utm_campaign=business_listing
Hours
| Thursday | 7–10:30AM, 11AM–2PM, 5–10PM |
| Friday | 7–10:30AM, 11AM–2PM, 5–10PM |
| Saturday | 7–10:30AM, 11AM–2PM, 5–10PM |
| Sunday | 7–10AM, 10:30AM–3PM, 5–9PM |
| Monday | 7–10:30AM, 11AM–2PM, 5–10PM |
| Tuesday | 7–10:30AM, 11AM–2PM, 5–10PM |
| Wednesday | 7–10:30AM, 11AM–2PM, 5–10PM |
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