Alsatian eats & a popular brunch along with a beer list that’s curated by a beer sommelier.
Scenes of Alsace come to the forefront when walking into our upper east side corner jewel. From the curved pewter bar decorated with suspended antique seltzer bottles, to our colorfully tiled floors; our cozy restaurant evokes the essence of Alsace at every turn.
4.4 – 1 reviews $$ • French restaurant
Menu
| BRUNCH | |
| Breakfast Sweets | |
| Croissant | $5.00 |
| Pain Au Chocolat | $5.00 |
| Belgian Waffle fresh strawberries, strawberry coulis, whipped cream, organic New York State maple syrup |
$18.00 |
| Brioche French Toast fresh berries, raspberry coulis, organic New York State maple syrup |
$18.00 |
| Fruit & Granola yogurt, granola, raspberry coulis, wildflower honey |
$22.00 |
| Buttermilk Pancakes fresh berries, raspberry coulis, organic New York State maple syrup |
$18.00 |
| Crêpe Soufflé passion fruit sauce |
$17.00 |
| Eggs | |
| Omelette Maison herb goat cheese, spinach, roasted tomatoes, roasted potatoes, mixed greens |
$19.00 |
| Omelette Lorraine bistro ham, aged Gruyère, roasted potatoes, mixed greens |
$20.00 |
| Maryland Jumbo-Lump Crab Omelet avocado, grilled fresh sweet corn, cream cheese, chives, French fries |
$28.00 |
| Eggs Benedict two poached eggs, toasted English muffin, hollandaise, mixed greens, roasted potatoes choice of bistro ham, Applewood smoked bacon, smoked salmon, or spinach |
$22.00 |
| Shakshuka Mediterranean casserole of eggs in a tangy tomato sauce with peppers, onions, smoked paprika, cumin, cilantro, aged white cheddar, grilled country bread with merguez sausage 28 |
$20.00 |
| Steak & Eggs grilled certified prime hanger steak, two organic eggs, mixed greens, roasted potatoes |
$32.00 |
| Salads | |
| Salade Fermiére grilled chicken breast, avocado, tomatoes, asparagus, arugula, Parmesan Reggiano, sherry-shallot vinaigrette |
$25.00 |
| Black Angus Steak Salad arugula, Parmesan Reggiano, white truffle oil |
$29.00 |
| Sandwiches | |
| Croque Madame griddled bistro ham, melted Gruyère, béchamel, organic sunny side egg^, country bread, French fries, mixed greens |
$23.00 |
| Brie Cheese Sandwich toasted Baguette, Vermont butter French fries, mixed greens |
$21.00 |
| Country Avocado Toast roasted tomatoes, asparagus, French Fries, mixed greens (v) |
$22.00 |
| Grilled Chicken Clun avocado, Applewood smoked bacon, Vermont Cheddar, romaine, tomato, herb mayonnaise, country bread, French fries, mixed greens |
$25.00 |
| Burger D’Alsace brioche bun, aioli, caramelized onions, lettuce, tomato, French fries choice of Alsatian Munster, cheddar, Roquefort, or Gruyère |
$26.00 |
| Entrees | |
| Smoked Salmon Duo smoked Norwegian salmon, salmon rillette, lemon-dill cream, lemon, capers, red onion choice of grilled country bread or toasted bagel |
$27.00 |
| Grilled Scottish Salmon French lentils, seasonal vegetables, fresh lemon vinaigrette |
$32.00 |
| Choucroute Garnie assorted sausages, smoked pork breast, Riesling-braised sauerkraut, Yukon potatoes, Dijon mustard |
$29.00 |
| Sides | |
| Side Bacon | $10.00 |
| Side Sausage | $10.00 |
| Side Avocado | $8.00 |
| Side Roasted Potatoes | $8.00 |
| Side Ham | $10.00 |
| Side French Fries | $8.00 |
| Plain Bagel | $2.00 |
| Bagel & Cream Cheese | $4.00 |
| Side Mixed Greens | $5.00 |
| Two Eggs | $4.00 |
| Tomatoes & Leafy Greens sherry-shallot vinaigrette |
$17.00 |
| DINNER | |
| Appetizers | |
| Soupe Du Jour | $14.00 |
| Soupe à l’Oignon Gratinée aged Gruyère, country bread |
$15.00 |
| Salade Du Cafe asparagus, artichoke, roasted peppers, cherry tomatoes, frisée, tapenade, lemon vinaigrette |
$19.00 |
| Caramelized Onion & Goat Cheese Tatin puff pastry, roasted tomatoes, bouquet of mesclun |
$18.00 |
| Burrata San Remo Prosciutto De Parma, Parmesan Reggiano, roasted tomatoes, cranberry-pecan crostini, truffle oil |
$22.00 |
| Salmon Crudo mache, dill, lemon juice, fleur de sel, pink peppercorn, Sicilian olive oil |
$22.00 |
| Pan Seared Calamari Provençal roasted tomatoes, fingerling potatoes, pesto, olive Niçoise, garlic, olive oil |
$19.00 |
| Classic Steak Tartare App (Dinner) chopped New York strip, cracked black pepper, shallots, dijon mustard |
$23.00 |
| La Moelle bone marrow, fleur de sel, country bread |
$22.00 |
| Artisanal Country Board prosciutto, Jambon de Paris, Rosette de Lyon, Valençay, Gruyère, Roquefort, herb olives, grilled country bread |
$32.00 |
| Grilled Artisan Sausages choice of 1-3 sausages with mashed potatoes, sauerkraut, and assorted mustards HICKORY SMOKED PORK, CHEDDAR PORK, BAUERNWURST (PORK, BEEF) BOUDIN BLANC (VEAL, PORK), MERGUEZ (SPICY LAMB), DUCK |
$16.00 |
| Entrees | |
| Moules Frites “Poulette” P.E.I. mussels, Chablis, leeks, cream, shallots, parsley, French fries |
$28.00 |
| Asparagus & Goat Cheese Gnocchi roasted tomatoes, truffle oil (v) |
$29.00 |
| Grilled Scottish Salmon (Dinner) French lentils, seasonal vegetables, fresh lemon vinaigrette |
$38.00 |
| Grilled Bass Antiboise seasonal vegetables, fingerling potatoes, avocado, tomato, lemon juice, Tuscan olive oil, coriander |
$39.00 |
| Farmhouse Chicken (Dinner) Pan roasted free-range chicken, haricot vert, carrots, Yukon Gold mashed potatoes, chicken jus |
$32.00 |
| Choucroute Garnie assorted sausages, artisan smoked bacon, Riesling-braised sauerkraut, juniper berries, steamed potatoes, Dijon mustard |
$32.00 |
| Heritage Berkshire Pork Chop roasted potatoes and apples, haricot vert, natural jus |
$39.00 |
| Burger D’Alsace (Dinner) brioche, aioli, caramelized onions, lettuce, tomato, French fries choice of: Cheddar, Gruyère, Roquefort, or Alsatian Munster |
$26.00 |
| Classic Steak Tartare Entree (Dinner) chopped New York strip, cracked black pepper, shallots, dijon mustard, basket of French fries |
$34.00 |
| Steak Frites pan-seared Certified Prime hanger steak, bone marrow, red wine-shallot sauce, French fries |
$39.00 |
| Steak Au Poivre 14oz Certified Prime black Angus NY strip, French fries, Cognac pepper sauce |
$46.00 |
| Sides | |
| French Fries | $8.00 |
| Mashed Potatoes | $8.00 |
| Fingerling Potatoes | $8.00 |
| Sauerkraut | $8.00 |
| Mixed Vegetables | $8.00 |
| Haricot Vert | $8.00 |
| Side Salad | $8.00 |
| Sauteed Spinach | $10.00 |
| LUNCH | |
| APPETIZERS | |
| Soupe Du Jour | $12.00 |
| Soupe A L’Oignon Gratinee aged Gruyère, crouton |
$14.00 |
| Salade Du Café asparagus, artichoke, roasted peppers, cherry tomatoes, frisée, tapenade, lemon vinaigrette |
$18.00 |
| Artisanal Smoked Salmon lemony dill cream, grilled country bread |
$23.00 |
| Burrata San Remo Prosciutto De Parma, Parmesan Reggiano, roasted tomatoes, cranberry-pecan crostini, truffle oil |
$22.00 |
| Homemade Duck Terrine cornichons, Dijon mustard, bouquet of mesclun, grilled country bread |
$18.00 |
| Classic Steak Tartare App (Lunch) chopped New York strip, cracked black pepper, shallots, dijon mustard entrée portion with fries 32 |
$22.00 |
| Grilled Artisan Sausage Riesling-braised sauerkraut, Dijon (entrée portion is served with sauerkraut, Yukon Gold mashed potatoes, and an assortment of mustards) * SMOKED PORK * BAUERNWURST (pork, beef) * BOUDIN BLANC (veal, pork ) * CHEDDAR PORK * MERGUEZ (… |
$15.00 |
| ARTISANAL COUNTRY BOARD prosciutto, Jambon de Paris, Rosette de Lyon, Valençay, Gruyère, Roquefort, herb olives, grilled country bread |
$32.00 |
| ENTREES | |
| Omelete Maison herb goat cheese, spinach, roasted tomatoes, French fries, mixed greens |
$19.00 |
| Omelette Du Jour | $19.00 |
| Frisee Aux Lardons double smoked bacon, two poached eggs, garlic croutons |
$24.00 |
| Salade Fermiére grilled chicken breast, avocado, tomatoes, asparagus, arugula, Parmesan Reggiano, sherry-shallot vinaigrette |
$25.00 |
| Moules Frites “Poulette” Prince Edward Island mussels, Pinot Blanc, leeks, cream, shallots, parsley, French fries |
$27.00 |
| Grilled Scottish Salmon (Lunch) French lentils, seasonal vegetables, fresh lemon vinaigrette |
$32.00 |
| Grilled Chicken Club avocado, Applewood smoked bacon, Vermont Cheddar, romaine, tomato, herb mayonnaise, country bread, French fries, mixed greens |
$24.00 |
| Country Avocado Toast roasted tomatoes, asparagus, French Fries, mixed greens (v) |
$25.00 |
| Croque Madame Parisian ham, aged Gruyère, organic sunny side up egg, leafy greens, French fries |
$24.00 |
| Asparagus & Goat Cheese Gnocchi roasted tomatoes, truffle oil (v) |
$28.00 |
| Burger D’Alsace brioche, aioli, caramelized onions, lettuce, tomato, French fries choice of: Cheddar, Gruyère, Roquefort, or Alsatian Munster |
$26.00 |
| Farmhouse Chicken (Lunch) pan roasted free-range chicken, haricot vert, carrots, Yukon Gold mashed potatoes, chicken jus |
$30.00 |
| Choucroute Garnie assorted sausages, smoked pork breast, Riesling-braised sauerkraut, Yukon potatoes, Dijon mustard |
$29.00 |
| Classic Steak Tartare Entree (Lunch) chopped New York strip, cracked black pepper, shallots, dijon mustard, French fries |
$32.00 |
| Steak Frites certified prime hanger steak, bone marrow, red wine reduction, French fries |
$38.00 |
| SIDES | |
| French Fries | $8.00 |
| Mashed Potatoes | $8.00 |
| Fingerling Potatoes | $8.00 |
| Sauerkraut | $8.00 |
| Mixed Vegetables | $8.00 |
| Haricot Vert | $8.00 |
| Side Salad | $8.00 |
| Sauteed Spinach | $8.00 |
| BEER | |
| DRAFT BEER | |
| 12oz REISSDORF KOLSCH | $9.00 |
| 16oz REISSDORF KOLSCH | $11.00 |
| 12oz GUN HILL IPA | $9.00 |
| 16oz GUN HILL IPA | $11.00 |
| 12oz Schneider Tap 7 | $9.00 |
| 16oz Schneider Tap 7 | $11.00 |
| 12oz Restless Dark Lager | $9.00 |
| 16oz Restless Dark Lager | $11.00 |
| Beer Sample | $11.00 |
| BOTTLE BEER | |
| 001.T BFM √225 | $19.00 |
| 004.P Rothaus Pils | $9.00 |
| 007.H Dr. Fritz Briem 1809 | $16.00 |
| 008. Delirium Tremens | $16.00 |
| 009.T Bosteels Kwak | $15.00 |
| 011.P Augustinerbrau Light | $9.00 |
| 012.H Hitachino Nest Weizen | $12.00 |
| 016.P Meteor Pils | $9.00 |
| 017.H Ayinger Bräuweisse | $10.00 |
| 018.T Duvel | $12.00 |
| 019.H Schneider Aventinus | $16.00 |
| 020.P Allagash White | $8.00 |
| 021.AP Shacksbury Dry | $8.00 |
| 022.AP Aval Cider | $9.00 |
| 023.RX Gurutzeta Basque Cider | $12.00 |
| 024.P Firestone Nitro Merlin | $8.00 |
| 025.H Jack’s Blood Orange Wheat | $8.00 |
| 026.T Oxbow Farmhouse Pale | $8.00 |
| 027.T Crooked Stave St. Bretta | $8.00 |
| 028.T Harvey’s Christmas Ale | $12.00 |
| 029.P St. Bernardus Tokyo | $8.00 |
| 031.P Einbecker N/A | $8.00 |
| 032.P ThreesFox Altbier | $11.00 |
| 033.P Threes Yore Czech | $11.00 |
| 035.P Half Acre Daisy Cutter | $9.00 |
| 039.T Highway Manor Funky Prowler | $24.00 |
| 041.AP Birrificio del Ducato/Oxbow Oud Brunello | $35.00 |
| 044.T Kriek des Jacobins | $13.00 |
| 046.T Tripel Karmeliet | $15.00 |
| 049.P Schlenkerla Helles | $13.00 |
| 051.T Other Half DDH “Stacks On Stacks” 16oz | $12.00 |
| 052.P Other Half Forever | $12.00 |
| 056.P Ayinger Celebrator | $10.00 |
| 060.F Lindemans Framboise | $16.00 |
| 063.T St. Louis Pêche | $19.00 |
| 067.T De Dolle Oerbier SR 2017 | $26.00 |
| 068.AP Schneider Weisse Tap X | $45.00 |
| 069.P Firestone Union Jack | $9.00 |
| 073.T De Dolle Oerbier SR 2013 | $30.00 |
| 076.AP Allagash Coolship Pêche | $41.00 |
| 079.AP 3 Fonteinen A&G 17/18 | $70.00 |
| 080.AP Domaine Dupont, “Brut,” 2014 | $19.00 |
| 081.T The Wild Beer Co., “Somerset Wild,” Sour Pale Ale, Westcombe, England 20. | $20.00 |
| 082.T Allagash Farm to Face | $41.00 |
| 083.F Boon Kriek Mariage Parfait 2015 | $29.00 |
| 084.G Orval | $15.00 |
| 085.G Rochefort 10 | $15.00 |
| 087.F Bosteels DeuS | $68.00 |
| 088.T Blaugies/Hill Framstead La Vermentoise | $22.00 |
| 089.P Kronenbourg 1664 | $9.00 |
| 091.AP 3 Fonteinen Oude Geuze 16/17 | $40.00 |
| 093.AP Bon Chien Grand Cru | $48.00 |
| 094.T Les Trois Mousquetaires, “Porter Baltique Éd. Spécial” | $45.00 |
| 095.AP 3 Fonteinen Oude Geuze 17/18 | $35.00 |
| 096.AP Allagash Belfius | $38.00 |
| 097.AP Oxbow/Fonta Flora Open Air | $45.00 |
| 098.AP Allagash Nancy | $44.00 |
| 099.AP Arrowood Berry Picker’s Path | $22.00 |
| 100.AP American Solera Magic Jar | $22.00 |
| 101.T Wicked Weed Metatropics | $25.00 |
| 102.AP Oxbow Punch Brook | $33.00 |
| 104.T Bruery Terreux, “Tart of Darkness,” 2016 | $40.00 |
| 107.T Stone, “Vertical Epic 12.12.12,” Spiced Strong Ale, Escondido, CA 9.0% 22oz 39. | $39.00 |
| 108.T Blaugies La Moneuse | $17.00 |
| 109.T Jester King Femme Sauvage | $40.00 |
| 110.AP Boon, “Oude Geueze Boon Back Label Edition N°3,” | $42.00 |
| 112.T Goose Island, “BC 2 Year Reserve 2019” | $65.00 |
| 113.G Westmalle Tripel | $16.00 |
| 114.AP Eric Bordelet, “Poiré Granit,” | $39.00 |
| 115.G Westmalle Dubbel | $16.00 |
| 116.T Jolly Pumpkin/Gigantic Phuket… | $31.00 |
| 117.AP Cascade Sang Rouge 2013 | $65.00 |
| 118.T Loverbeer, “BeerBera,” 2015 | $28.00 |
| 119.AP 3 Fonteinen, “Oude Geuze,” Blend n° 52 Season 18/19, Beersel, Belgium 6.6% 12..7oz 32. | $32.00 |
| 120.AP 3 Fonteinen Cuvée A&G 17/18 | $43.00 |
| 122.AP Aaron Burr Appinette | $45.00 |
| 123.AP Tilquin Oude Mûr 2018 | $38.00 |
| 124.AP Tilquin Oude Gueuze 2019 | $26.00 |
| 125.F 3 Fonteinen, “Oude Kriek,” Blend n° 83 Season 17/18, Beersel, Belgium 6.5% 12..7oz 45. | $45.00 |
| 128.AP Tilquin Oude Quetsche 2019 | $60.00 |
| 133.T De La Senne/De Garde, “Spruiting Vat,” Saison, Brussels, Belgium 6.4% 25oz | $62.00 |
| 134.T Brasserie Fantôme, “Vertignasse,” Saison, Soy, Belgium 4.5% 25oz | $40.00 |
| 135.T Brasserie Fantôme/Referend Blendery, “Blanchot,” Saison, Soy, Belgium 7% 25oz | $44.00 |
| 144.T Westbrook Brewing Co., “Mexican Cake 2018,” Imperial Stout, Mt. Pleasant, SC 10.5% 22oz 32. | $32.00 |
| 147.AP Trois Dames Grande Dame Oud Bruin | $44.00 |
| 148.T Goose BCBS Reserve 2018 | $55.00 |
| 149.T Goose BCBS Vanilla 2018 | $55.00 |
| 150.T Founders CBS | $60.00 |
| 152.AP 3 Fonteinen Homage 17/18 | $90.00 |
| 153.AP Tilquin Pinot Noir | $80.00 |
| 154.AP Tilquin Pinot Gris | $80.00 |
| 155.AP Tiquin Gewurtz | $80.00 |
| 156.AP Tilquin Reisling | $80.00 |
| DESSERTS – CHEESE | |
| DESSERTS | |
| CREPE SOUFFLE | $16.00 |
| CREME BRULEE | $16.00 |
| PROFITEROLES | $16.00 |
| NY CHEESECAKE | $16.00 |
| 1 SCOOP | $6.00 |
| 2 SCOOPS | $11.00 |
| 3 SCOOPS | $14.00 |
| Cake Charge | $4.00 |
| Chocolate Tart | $16.00 |
| Apple Tart | $16.00 |
| ASSIETTE DE FROMAGES | |
| AGED GRUYERE (1pc) | $9.00 |
| VALENCAY (1pc) | $9.00 |
| ROQUEFORT (1pc) | $9.00 |
| ALSATIAN MUNSTER (1pc) | $9.00 |
| ALL 5 CHEESES | $35.00 |
| DELICE DE BOURGOGNE | |
| Happy Hour | |
| BEERS 7 | |
| “Reissdorf Kolsch” Kolsch Privat-Brauerei Heinrich Reissdorf, Koln 4.8% |
|
| Gun Hill IPA Gun Hill Brewing Company, Bronx 7% |
|
| COCKTAILS 12 | |
| The Hugo Spritz St. Germain, mint, lime & sparkling wine |
|
| Lillet Spritz lillet rosé, prosecco, orange & mint |
|
| LE PAMPLEMOUSSE Absolut grapefruit vodka, Aperol, lemon, Peychaud’s bitters, rosemary |
|
| GnT MÉDITERRANÉE Boodles gin, London Essence grapefruit & rosemary tonic, fresh botanicals |
|
| WINES BY THE GLASS 10 | |
| Crémant d’Alsace Brut Rosé, Pierre Sparr N.V. |
|
| ROSÉ Coteaux d’Aix en Provence, Maison Saleya 2021 |
|
| Alsace Pinot Blanc “Les Princes Abbés,” Domaines Schlumberger 2019 |
|
| Côtes du Rhône Clos Saint Antonin 2018 |
|
| SMALL PLATES | |
| Allumette au Fromage Gruyère cheese puff |
$7.00 |
| Fresh Mozzarella cherry tomatoes, Tuscan olive oil, basil, aged balsamic |
$7.00 |
| Petite Charcuterie Bistro ham, Genoa sausage, Prosciutto de Parma, olives, cornichons, grilled country bread |
$14.00 |
| Selection of Cheeses Valençay, Munster, Saint André, Gruyère, Brie, Roquefort |
|
| Homemade Truffle Fries truffle oil, fresh herbs |
$6.00 |
| Restaurant Week Lunch Menu | |
| Appetizers | |
| Soupe Du Jour | |
| Burrata San Remo Prosciutto De Parma, Parmesan Reggiano, roasted tomatoes, cranberry-pecan crostini, truffle oil |
|
| Summer Salad asparagus, artichoke, roasted peppers, cherry tomatoes, frisée, tapenade, lemon vinaigrette |
|
| Smoked Salmon Rillette toasted baguette, bouquet of mesclun |
|
| Homemade Duck Terrine cornichons, Dijon mustard, bouquet of mesclun, grilled country bread |
|
| Entrées | |
| Summer Risotto asparagus, roasted tomatoes, fava beans, Parmesan Reggiano, truffle oil |
|
| Pan Seared Skate “Grenobloise” wild rice, medley of vegetables, parsley, diced tomatoes, lemon-butter-caper sauce |
|
| Duck Choucroute pan-seared duck breast, duck confit, duck sausage, Riesling-braised sauerkraut, Yukon steamed potatoes, Dijon mustard, duck jus |
|
| Colorado Lamb Burger brioche bun, herb goat cheese, roasted tomatoes, arugula, harissa aioli, French fries |
|
| Roasted Berkshire Pork Chop chives mashed potatoes, roasted apples, haricot vert, natural jus (add 8) |
|
… View more
Order and Reservations
Reservations: cafedalsace.comopentable.com
Contact Cafe d’Alsace
Address: 1703 2nd Ave, New York, NY 10128
Phone: (212) 722-5133
Website: https://cafedalsace.com/
Hours
| Tuesday | 12–4PM, 5–10PM |
| Wednesday | 12–4PM, 5–10PM |
| Thursday | 12–4PM, 5–10PM |
| Friday | 12–4PM, 5–10:30PM |
| Saturday | 10AM–3:45PM, 5–10:30PM |
| Sunday | 10AM–3:45PM, 5–9PM |
| Monday | 12–4PM, 5–10PM |
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