Lively place where New American fare featuring local ingredients is paired with a curated beer list.
4.6 – 181 reviews $$ • American restaurant
Menu
| TUES FRIED CHICKEN – FRIED CHICKEN | |
| [TUES SPECIAL] Fried Chicken ONLY AVAILABLE ON TUESDAYS Crispy leg, thigh and wing, collard greens (w/bacon), mac and cheese, cheddar biscuit |
$21.00 |
| TAKEOUT – WINE | |
| Prosecco Villa Sandi Prosecco. Dry and zippy |
$30.00 |
| Muscadet Château-de-la-Ragotiere Muscadet de Sèvre et Maine Sur Lie Sélection Vieilles Vignes 2019. The old vines here do give some concentration. More importantly, they give a great swathe of ripe fruit that is so crisp and refreshing. Lemon and the lightest texture are lifted by intense acidity and a lively, fresh aftertaste. Accompanies seafood, scallops, lobster, grilled fish, Asian food, goat cheese. |
$30.00 |
| Spellbound Chard Spellbound, CA, 2018 |
$40.00 |
| Rosé Vinho Verde Rose with a slight effervescence. Portugal, 2019 |
$30.00 |
| BONNY DOON Bonny Doon Cigare Volante, 2019 |
$34.00 |
| Andrew Rich Pinot Noir Andrew Rich Prelude Pinot Noir, Willamette Valley, 2017 |
$38.00 |
| EMBRUIX Bottle 2017 Vall Llach “Embruix”, Priorat. Rich and velvety blend; flavors of nutmeg and dark plum. Firm tannins. |
$60.00 |
| Peique Tinto Mancia Spain, 2011, Bright purple. Fresh red currant and cherry skin aromas are perked up by notes of licorice and smoky minerals. Offers zesty red berry and bitter cherry flavors and good energy, with a slightly tart quality on the back end. Herbal notes linger on the nicely persistent, slightly tight finish. |
$35.00 |
| Brachetto D’Acqui Sparkling Red Vigne Regali, Rosa Regale, Color : Festive cranberry. Bouquet : Aromatic with hints of raspberries, strawberries and rose petals. Taste : Fresh raspberries, with crisp acidity, enticing the palate with an initial softness, graduating to a clean and dry finish. [187ml btl] |
$12.00 |
| Royal Tokaji 5 Puttonyos, 2013. This dessert wine has a very complex aroma with hints of apricots and spice. The palate is dominated by tropical fruits, lime and grapefruit in particular and the overwhelming sensation is one of freshness. The finish lingers seductively. |
$55.00 |
| TAKEOUT – BEER & CIDER | |
| Allagash White ME, 6.0%, Cloudy, spiced, refreshing ale brewed in Portland [4-pack] |
$14.00 |
| Bunker Machine Pils from Portland, ME, 5.2% abv [4-pack] |
$17.00 |
| Burlington Time Of Chimpanzees Tropical New Zealand-style IPA. 6.5% abv, [16 oz, 4-pack] |
$21.00 |
| Charles Towne Tmavé Pivo Czech Dark Lager, 5.2% abv, [4-pack] |
$22.00 |
| Fiddlehead IPA 6.2% ABV, hop forward with mellow bitterness. Citrusy and Dank. Well Balanced [4-pack] |
$17.00 |
| Four Quarters Phaze Flagship IPA: 6.5% abv, [16 oz, 4-pack] |
$22.00 |
| Hermit Thrush Tangerine Sour Kettle sour with tangerine, 5.9% abv [16oz cans, 4-pack] |
$19.00 |
| Honest Weight Accidental Wilderness American IPA with Citra, Motueka and Simcoe 5.6% abv, [16 oz, 4-pack] |
$21.00 |
| Hudson North Cider Crisp, full-bodied cider from Hudson, NY 5% abv [4-pack] |
$14.00 |
| Orval Belgian Trappist blonde ale with a hint of tartness. 6.9% abv [12 oz bottle] |
$8.00 |
| Radiant Pig Save The Robots This hazy, unfiltered IPA has juicy, tropical, flavors that span the hop multiverse. It’s a big brew that drinks easy whether you’re a human or a disco-breaking, beer-swilling robot. 7% abv, [16 oz, 4-pack] |
$16.00 |
| Rochefort 6 Belgian Trappist Dubbel with dark fruit flavors. 7.5% abv [12 oz bottle] |
$8.00 |
| SingleCut Half Stack IPA CRANK THE HOPS and get the EQ just right, because you’re about to indulge in one of the most expertly balanced and intense IPAs to ever grace a pint glass. A true SingleCut Classic, built on a hand selected blend of PNW and Aussie buds, HALF STACK is full of juicy nectarine, sweet tangerine/grapefruit, a touch of piney resin, all on a smooth and balanced malt bill built for can slamming or food pairing. Balanced, Intense, and always Loud. 6.6% abv [4-pack] |
$23.00 |
| SingleCut Weird & Gilly SOME CAT FROM JAPAN suggested we do an IPA that is J-U-I-C-Y. So we packed up a pack horse and made it happen! Soft doughy and slightly tangy malt lies under bright citrus and round tropical fruit aromatics that underscore the waves of flavors to come. 6.6% abv, [4-pack] |
$19.00 |
| Foam Pavement Double IPA from Burlington, VT: mango, passion fruit, citrus, 8.2% abv, [16 oz, 4-pack] |
$23.00 |
| Brick And Feather Letters from Zelda: IPA, Amarillo & Citra hops, 6.5% abv, [16 oz, 4-pack] |
$21.00 |
| TAKEOUT – FOOD | |
| Olives & Almonds Castelvetrano olives, spiced almonds, ricotta salata .[Contains nuts] . [Vegan] . [Gluten-Free] |
$9.00 |
| Side Salad Simple salad of mixed greens and our house vinaigrette . [Gluten-Free] . [Vegan] |
$5.00 |
| Shiitake Mushrooms Crispy shiitake mushrooms, sriracha-soy sauce |
$10.00 |
| Duck Drumettes Everything-spice duck wings, Sriracha-ranch sauce |
$15.00 |
| Spinach Salad Baby spinach, creamy buttermilk dressing, beets, poached egg, crispy onions . [Vegeterian] . [May be prepared Gluten-Free] |
$15.00 |
| Ribs Baby back ribs, hot pepper marmalade, mustard bbq sauce |
$17.00 |
| Mahi Mahi Salt and vinegar crusted Mahi, braised cabbage with apples, kohlrabi and caper tartar sauce, crispy artichokes |
$32.00 |
| Steak Pepper-crusted NY strip steak, crispy potatoes w/cotija cheese, roasted brussels sprouts, cognac cream sauce. [May be prepared Gluten-Free] |
$35.00 |
| Fettuccine Fettuccine, mushrooms, roasted squash, roasted peppers, herbed ricotta |
$26.00 |
| Chicken Cider-glazed statler breast, Parisian gnocchi, squash, mushrooms, sage brown butter |
$31.00 |
| Pollock Potato-crusted pollock, white beans, lemon-braised leeks, carrot slaw |
$28.00 |
| Gorditas Thick tortillas made with masa and potato. charred corn and red pepper relish, refried beans, guacatillo, cabbage, cashew-chili sauce, pepitas (Not vegan? Gorditas are even better with a sprinkle of cotija cheese, + $2) . [Gluten-Free] . [Vegan] . [Contains Nuts] |
$25.00 |
| Butterscotch Pudding Topped with whipped cream and toffee-chocolate bits. [Gluten-free] |
$10.00 |
| Ice Cream Half pint of house-made ice cream (various options). [Gluten-free] |
$7.00 |
| Blackout Cake Chocolate cake filled with chocolate pudding and topped with chocolate cake crumbs |
$10.00 |
| Apple Pie Individual pie with vanilla bean ice cream |
$12.00 |
| Pear Tart Pear Frangipane Tart {Contains nuts} |
$10.00 |
| Cheesecake New York cheesecake, graham cracker crust, brandied cherries |
$10.00 |
| Tuna Rillettes with roasted garlic remoulade and watercress |
$10.00 |
| TAKEOUT – NON-ALCOHOLIC DRINKS | |
| DAYTRIP Lemon-Lime CBD Seltzer Water Non-alcoholic seltzer with 5 calories, 10mg CBD, bright and vibrant citrus flavor. [12oz can] |
$7.00 |
| Ginger Ale 12 oz can |
$3.00 |
| Root Beer 12 oz can |
$3.00 |
| Athletic Brewing Free Wave Non-alcoholic Hazy IPA |
$6.00 |
| Little Wolf Snapchilled Coffee | $7.00 |
| Sah.Ol Coldbrew Coffee | $5.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Vee Vee
Address: 763 Centre St, Jamaica Plain, MA 02130
Phone: (617) 522-0145
Website: http://www.veeveejp.com/
Hours
| Friday | 5–9PM |
| Saturday | 5–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
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