Beachfront seafood restaurant serving up classic dishes plus surprises such as grouper Reubens.
The iconic Sandbar Seafood & Spirits has been serving locals and visitors to Anna Maria Island for 40+ years. Located on the beach, diners can experience unencumbered views of the Gulf sunsets while dining on a variety of seafood, authentic Florida cuisine, and other culinary creations while their feet are in the sand and a cold drink in their hand.
The restaurant is heavily focused on sustainability and utilizing fresh local ingredients including those items grown on our local organic farm.
While the restaurant does not accept reservations, you can wait on the beach taking in the sights and sounds of the ocean which is all a part of the Sandbar experience.
4.4 – 5 reviews $$ • Seafood restaurant
Menu
| Lunch Menu | |
| Starters | |
| Oysters on the Half Shell Today’s fresh oysters served with mignonette, horseradish, cocktail sauce, lemon |
$21.00 |
| Peel & Eat Shrimp Half pound of domestic shrimp on ice, cocktail sauce, lemon |
$17.00 |
| Sandbar Smoked Fish Dip House-smoked fish spread, house-pickled vegetables, red onions, capers, Teddy’s hemp crackers, grouper chicharron |
$15.00 |
| Aguachile Ceviche Open Blue Cobia, cucumber, sweet brine pickled onions, avocado, herb oil, fried green plantains, Teddy’s hemp crackers |
$20.00 |
| Black Bean Hummus Cuban-style black bean hummus, house-pickled Gamble Creek Farm vegetables, red onions, Teddy’s hemp crackers |
$15.00 |
| Calamari Crispy all-natural domestic calamari, sweet thai chili sauce |
$18.00 |
| Steamed Middleneck Clams Heirloom tomatoes, shallots, Toffer’s house-made bacon, white wine, cream, garlic butter, fresh herbs, chili oil, Teddy’s olive ciabatta bread |
$18.00 |
| Crispy Brussel Sprouts Sweet ginger-soy sauce, honey sambal sauce |
$14.00 |
| Salads & Such | |
| Octopus Escabeche Gulf of Mexico octopus, sweet brine, house-pickled Gamble Creek Farms vegetables, herb oil, fried green plantains |
$18.00 |
| Caesar Salad Romaine lettuce, Caesar dressing, house-made croutons, asiago cheese |
$8.00 |
| Candied Walnut & Blueberry organic salad greens, candied walnuts, Jubilee Orchard’s organic blueberries, gorgonzola cheese, Mandarin oranges, blueberry vinaigrette |
$11.00 |
| New England Style Clam Chowder Rich and cream chowder with potatoes and clams |
$6.00 |
| Soup Du Jour Chef’s selection of vegan soup |
$6.00 |
| Shareable Sides | |
| Cheese Grits Bradley’s Country Store stone-ground grits with cheddar cheese |
$8.00 |
| Cornbread House-made country style cornbread, honey butter |
$8.00 |
| Hush Puppies Corn and sweet onion hush puppies, honey sambal sauce |
$8.00 |
| Braised Greens Southern style, slow cooked Gamble Creek Farms greens |
$8.00 |
| Seasonal Southern Beans Slow cooked, southern style field peas |
$7.00 |
| Ciabatta Bread Teddy’s house-made ciabatta bread |
$5.00 |
| Sandbar Classics | |
| Stuffed Shrimp Five large domestic shrimp, crabmeat stuffing, beurre blanc, pigeon pea rice, Gamble Creek fresh vegetables |
$30.00 |
| Grilled Octopus Gulf of Mexico octopus marinated in achiote and spices, pigeon pea rice, jalapeno mango vinaigrette, sweet corn relish, fresh herb oil |
$30.00 |
| Fried Shrimp Platter Lightly fried domestic shrimp, hush puppies, fries, coleslaw, cocktail sauce |
$26.00 |
| New York Strip Thick-cut chargrilled striploin, peppercorn brandy sauce, braised greens, fries |
$37.00 |
| Handhelds | |
| Fish Sandwich Chef’s choice of seasonal fish; grilled, blackened, or fried. Teddy’s brioche bun, lettuce, tomato, red onion, tartar, fries |
$18.00 |
| Fish Tacos Chef’s choice of seasonal fish, blackened, flour tortillas, chow chow coleslaw, lime crema, cilantro, pigeon pea rice, seasonal southern beans, salsa verde |
$20.00 |
| AMI Chicken Sandwich Chicken breast; grilled, blackened, or fried. Chow chow coleslaw, basil aioli, Teddy’s brioche bun, lettuce, tomato, red onion, fries |
$19.00 |
| Cobia Burger Lightly blackened Open Blue Cobia, sundried tomato aioli, fresh greens, tomato, on Teddy’s brioche bun, with fries |
$22.00 |
| Sandbar Burger Half-pound chargrilled burger, pimento cheese, fried green tomato, tomato jam, Teddy’s brioche bun, fries |
$19.00 |
| Vegan Burger Grilled Beyond burger, avocado, sautéed onions, sautéed mushrooms, lettuce, tomato, red onion, Teddy’s ciabatta roll, Gamble Creek Farms fresh vegetables |
$19.00 |
| Kids Menu | |
| Main | |
| Chicken Tenders | $7.00 |
| Grilled Shrimp | $8.00 |
| Pizza | $7.00 |
| Macaroni & cheese | $6.00 |
| Grilled cheese sandwich | $6.00 |
| Dessert | |
| Dessert When you’re done with your meal, a frozen treat awaits you |
|
| Drink Menu | |
| Bubbles | |
| Gambino Cuvee Brut IT |
$8.00 |
| Bollicini Prosecco IT |
$10.00 |
| Veuve Clicquot Yellow Label Champagne, FR |
$105.00 |
| White Wine | |
| Mezzacorona Tuscany, IT |
$9.00 |
| Kettmeir Alto Adige, IT |
$11.00 |
| King Estate Willamette Valley, OR |
$13.00 |
| White Wine | |
| J Lohr Napa Valley, CA |
$10.00 |
| Dr. Loosen Bros. Mosel, GR |
$11.00 |
| White Wine | |
| A to Z OR |
$9.00 |
| Kendall Jackson Santa Rosa, CA |
$10.00 |
| Lola Sonoma County, CA |
$12.00 |
| La Crema Monterey, CA |
$13.00 |
| White Wine | |
| Y3 Napa Valley, CA |
$10.00 |
| kim Crawford Marlborough, NZ |
$12.00 |
| White Wine | |
| Raimat Albarino, SP |
$12.00 |
| Priest Ranch Grenache Blanc, Napa Valley, CA |
$12.00 |
| Bodega Norton 1895 Moscato, Mendoza, AR |
$8.00 |
| Miner Viognier, Paso Robles, CA |
$12.00 |
| Rose | |
| Lola North Coast, CA |
$12.00 |
| Fleurs De Praire Languedoc FR |
$10.00 |
| Red Wines | |
| La Crema Monterey, CA |
$9.00 |
| Evolution Willamette Valley, OR |
$12.00 |
| Lola North Coast, CA |
$13.00 |
| Lola Russian River Valley, CA |
$60.00 |
| Red Wines | |
| Noble Vines 181 Lodi, CA |
$8.00 |
| Chateau Ste Michelle Woodinville, WA |
$11.00 |
| Red Wines | |
| Josh Cellars Napa Valley, CA |
$9.00 |
| Kin & Cascadia Columbia Valley, WA |
$11.00 |
| Martin Ray Napa Valley, CA |
$14.00 |
| Unshackled Central Coast, CA |
$15.00 |
| Caymus Napa Valley, CA |
$130.00 |
| Red Wines | |
| Chianti Tuscany, IT |
$8.00 |
| Trapiche Broquel Malbec Mendoza, AR |
$10.00 |
| Z Alexander Monterey, CA |
$10.00 |
| Shiraz AU |
$9.00 |
| Zinfandel Grayson, CA |
$8.00 |
| Beer | |
| Grandpa Jacks Pilsner Sarasota, FL |
$7.00 |
| Strawberry Orange Mimosa Ale Miami Beach, FL |
$7.00 |
| Graffiti Orange Creamsicle Wheat Tampa, FL |
$7.00 |
| Zote IPA Calusa Brewing, Sarasota, FL |
$7.00 |
| Jai Alai IPA Cigar City Brewing, Tampa, FL |
$7.00 |
| Yuengling Lager | $5.00 |
| Miller Lite | $5.00 |
| Bud Light | |
| Budweiser | |
| Coors Light | |
| Corona Extra | |
| Corona Light | |
| Dos Equis Amber | |
| Dos Equis Lager | |
| Heineken | |
| Michelob Ultra | |
| Red Stripe | |
| White Claw | |
| Keel Farms Cider | |
| Cocktails | |
| Strawberry Daiquiri Bacardi Superior Rum, fresh strawberry, frozen strawberry puree |
$13.00 |
| Pina Colada Wicked Dolphin Black Rum, Sandbar’s specialty frozen pina colada |
$13.00 |
| Dreamsicle Wicked Dolphin Vanilla Bean Rum, Tippler’s Orange Liqueur, Licor 43, Sandbar’s specialty frozen pina colada |
$13.00 |
| Endless Summer Gin, elderflower, strawberry puree, frozen lemonade |
$13.00 |
| Mango Lemonade J.F. Haden’s Mango Liqueur, Banyan Reserve Vodka, frozen lemonade |
$13.00 |
| Watermelon Lemonade Western Son Watermelon Vodka, frozen lemonade |
$13.00 |
| Blackberry Lemonade Banyan Reserve Vodka, frozen lemonade, blackberry brandy |
$13.00 |
| Bourbon Smash Maker’s Mark Bourbon, house-made simple syrup, fresh lemon juice, mint |
$13.00 |
| Mango Mai Tai Oak & Palm Coconut Rum, J.F. Haden’s Mango Liqueur, Wicked Dolphin Black Rum, Amaretto, pineapple juice |
$13.00 |
| Strawberry Collins Old St. Pete gin, strawberry puree, citrus, splash of soda |
$13.00 |
| Tipsy Dolphin Wicked Dolphin Black Rum, Wicked Dolphin Vanilla Bean Rum, pineapple juice, orange juice, grenadine |
$13.00 |
| Lemon Cooler Deep Eddy Lemon Vodka, triple sec, lemonade, club soda |
$13.00 |
| Category 5 Wicked Dolphin Black Rum, ginger beer, fresh lime juice |
$13.00 |
| Dewey’s Inferno Jalapeno infused tequila, fresh lime juice, triple sec, grand marnier float |
$15.00 |
| Skinny Margarita Corazon Blanco Tequila, agave nectar, fresh lime juice |
$15.00 |
| Pomegranate Margarita Corazon Blanco Tequila, Tippler’s Orange Liqueur, pomegranate liqueur, fresh sweet & sour |
$15.00 |
| Sandbar Punch Bucket Wicked Dolphin Coconut Rum, Wicked Dolphin Mango Rum, Wicked Dolphin Pineapple Rum, tropical juices, souvenir bucket |
$13.00 |
| Gulf Rum Runner Bacardi Superior Rum, Wicked Dolphin Black Rum, blackberry brandy, cherry juice, orange juice, banana liqueur Myer’s Dark Rum |
$13.00 |
| Sunset Margarita for 1 or “2” Jose Cuervo Tradicional Reposado Tequila, Tippler’s Orange Liqueur, fresh sweet & sour, Grand Marnier |
$13.00 |
| Five O’Clock Somewhere Oak & Palm Spiced Rum, Blue Chair Banana Rum, raspberry liqueur, banana puree, pineapple juice, Myer’s Dark Rum |
$13.00 |
| Zero Proof | |
| Lemongrass Refresher Gamble Creek lemongrass soda |
|
| Berry Smash Jubilee blueberry farms soda |
|
| Sandbar Mudslide Malt vanilla, chocolate sauce |
|
| Frozen Pina Colada, Strawberry Daiquiri, Lemonade |
|
| Juices & Such Apple, Orange, Pineapple, Cranberry, Lemonade, Milk, Iced Tea |
|
| Fountain Sprite, Ginger Ale, Coke, Diet Coke, Barq’s Rootbeer, Soda Water |
|
| Waters Tap Water, boxed water, Saratoga Bottled Water (Still or Sparkling | 355ml or 1L) |
|
| Beer On rotation, ask your server! |
|
| Dinner Menu | |
| Starters | |
| Oysters on the Half Shell Today’s fresh oysters served with mignonette, horseradish, cocktail sauce, lemon |
$21.00 |
| Peel & Eat Shrimp Half pound of domestic shrimp on ice, cocktail sauce, lemon |
$17.00 |
| Sandbar Smoked Fish Dip House-smoked fish spread, house-pickled vegetables, red onions, capers, Teddy’s hemp crackers, grouper chicharron |
$15.00 |
| Aguachile Ceviche Open Blue Cobia, cucumber, sweet brine pickled onions, avocado, herb oil, fried green plantains, Teddy’s hemp crackers |
$20.00 |
| Blackbean Hummus Cuban-style black bean hummus, house-pickled vegetables, red onions, Teddy’s hemp crackers |
$15.00 |
| Calamari Crispy all-natural domestic calamari, sweet thai chili sauce |
$18.00 |
| Steamed Middleneck Clams Heirloom tomatoes, shallots, Toffer’s house-made bacon, white wine, cream, garlic butter, fresh herbs, chili oil, Teddy’s olive ciabatta bread |
$18.00 |
| Crispy Brussel Sprouts Sweet ginger soy sauce, honey sambal sauce |
$14.00 |
| Salads n’ Such | |
| Octopus Escabeche Gulf of Mexico octopus, sweet brine, house-pickled Gamble Creek Farms vegetables, herb oil, fried green plantains |
$18.00 |
| Caesar Salad Romaine lettuce, caesar dressing, house-made croutons, Dakin Dairy asiago cheese |
$8.00 |
| Candied Walnut & Blueberry Salad Mixed greens, candied walnuts, gorgonzola cheese, mandarin oranges, Jubilee Orchards’ organic blueberries, blueberry vinaigrette |
$11.00 |
| New England Style Clam Chowder Rich and creamy chowder with potatoes and clams |
$6.00 |
| Soup du Jour Chef’s choice of vegan soup |
$6.00 |
| Shareable Sides | |
| Cheese Grits Bradley’s Country Store stone-ground grits with cheddar cheese |
$8.00 |
| Cornbread House-made country style cornbread, honey butter |
$8.00 |
| Hush Puppies Corn and sweet onion hush puppies, honey sambal sauce |
$8.00 |
| Braised Greens Southern style, slow cooked Gamble Creek Farms greens |
$8.00 |
| Seasonal Southern Beans Slow cooked, southern style field peas |
$7.00 |
| Ciabatta Bread Teddy’s house-made ciabatta bread |
$5.00 |
| Signatures | |
| Stuffed Shrimp Five large domestic shrimp, crabmeat stuffing, beurre blanc, pigeon pea rice, Gamble Creek Farms fresh vegetables |
$30.00 |
| Grilled Octopus Gulf of Mexico octopus, marinated in achiote and spices, pigeon pea rice, jalapeno mango vinaigrette, sweet corn relish, fresh herb oil |
$30.00 |
| Fried Shrimp Platter Lightly fried domestic shrimp, hush puppies, fries, coleslaw, cocktail sauce |
$26.00 |
| New York Strip Thick-cut chargrilled striploin, peppercorn brandy sauce, braised greens, fries |
$37.00 |
| Shrimp & Gnocchi Large domestic shrimp, Pasta Mucci’s organic gnocci, lobster cream sauce, heirloom tomatoes, mushrooms, house-made ricotta, herb oil, Teddy’s ciabatta bread |
$32.00 |
| Seared Lion’s Mane Petrichor locally grown Lion’s mane, chef’s selection of Gamble Creek vegetables, rosemary salt, tomato marsala reduction |
$28.00 |
| Mixed Mushroom Risotto A unique selection of locally grown Petrichor mushrooms, thyme, shallots, parmesan herb crisp, truffle butter, micro greens |
$30.00 |
| Handhelds | |
| Cobia Burger Lightly blackened Open Blue Cobia, sundried tomato aioli, fresh greens, tomato, on Teddy’s brioche bun, with fries |
$22.00 |
| Sandbar Burger Half-pound chargrilled burger, pimento cheese, fried green tomato, tomato jam, Teddy’s brioche bun, fries |
$19.00 |
| Vegan Burger Grilled Beyond burger, avocado, sautéed onions and mushrooms, lettuce, tomato, red onion, Teddy’s ciabatta roll, farm fresh vegetables |
$19.00 |
| Dessert Menu | |
| Desserts | |
| Carrot Cake Three layered moist cinnamon and nutmeg carrot cake, in between a fluffy sweet cream cheese frosting, topped with whipped cream and caramel drizzle. |
$9.00 |
| Chocolate Cake Three layered dark chocolate Viennese cake filled with a rich, fudgy chocolate ganache. |
$9.00 |
| Keylime Pie Tangy Key limes are blended with sweetened condensed milk and eggs, baked inside our homemade graham cracker crust, then topped with whipped cream. |
$8.00 |
| Blueberry Cheesecake House-Made New York Style rich and creamy cheesecake topped with delicate compote of Jubilee Orchards Blueberries. |
$9.00 |
| Flan | |
… View more
Contact Sandbar Seafood and Spirits
Address: 100 Spring Ave, Anna Maria, FL 34216
Phone: (941) 778-0444
Website: https://www.sandbardining.com/
Hours
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–10PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
Related Web Results
The SandBar Restaurant – Anna Maria Island
Anna Maria Island’s favorite beach front restaurant. Toe’s in the sand dining with the best seafood and local organic vegetables on the island.
Sandbar Seafood & Spirits – Anna Maria, Florida – Facebook
Dine with your toes in the sand and a drink in your hand on our beach deck. Enjoy fresh, local… 100 Spring Ave, Anna Maria, FL 34216.
Our Menu – The SandBar Restaurant
Starters · Oysters on the Half Shell · Peel & Eat Shrimp · Sandbar Smoked Fish Dip · Aguachile Ceviche · Black Bean Hummus · Calamari · Steamed Middleneck Clams.