Katherine’s Steakhouse Menu Prices

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Our reputation is built upon serving one of the finest, most flavorful steaks in the world. Our beef is USDA Prime Dry Aged Beef directly from Stockyards in Chicago. Katherine’s succulent seafood is impeccably fresh. For only then can our Executive Chefs bring our renowned house recipes to life for your dining pleasure. You will taste the difference.

  4.3 – 260 reviews   • Fine dining restaurant

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Menu

Menu
Appetizers
Steamed Clams or Mussels
Clams or Mussels Steamed in a White Wine Clam Broth		 $14.00
Tomato Mozzarella
Fresh Mozzarella and Beef Steak Tomatoes with Balsamic Reduction		 $14.00
Katherine’s Artichoke Hearts
Pan Fried Served with Pernod Cream Sauce		 $14.00
Mozzarella Carrozza
Mozzarella and Prosciutto Ham between French Bread, Dipped in Egg and Parmesan, Pan Fried		 $14.00
Half Dozen Oysters*
Traditional Cocktail Sauce *Southern Nevada Health District regulations governing the sanitation of food establishments – 96.03.0800.2: thoroughly cooking foods of animal origin such as eggs, fish, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.		 $15.00
Calamari Fritti
with Marinara Sauce		 $15.00
Escargot
Baked in Mushroom Caps and Garlic Butter		 $15.00
Super Jumbo Lump Crab Cocktail
Served with Traditional Sauce		 $16.00
Maryland Crab Cakes
Pan Fried with Creole Mustard Sauce		 $16.00
Jumbo Shrimp Cocktail
Three Shrimp Served with Traditional Cocktail Sauce		 $16.00
Oysters Rockefeller
Six Oysters Baked with Spinach, Bacon and Creamed Garlic		 $16.00
Grilled Shrimp
Three Shrimp Marinated then Grilled and Served with Cannellini Beans		 $16.00
Fresh Florida Stone Crab
Claw and Knuckles served with cold mustard and cocktail sauce – MP$
Soups & Salads
Romaine Salad
Wedge of Romaine Lettuce, Sliced Tomato, Sautéed Bacon, Fried Onion Strings and Blue Cheese		 $11.00
Katherine’s Salad
Fresh Mixed Greens, Tomato, Cucumber and Hearts of Palm		 $11.00
The Wedge Salad
Wedge of Iceberg Lettuce, Slices of Tomato and Red Onion		 $11.00
Lobster Bisque
Finished with Lobster and a Hint of Sherry		 $11.00
French Onion Soup $11.00
Tableside Presentations, Minimum of two, price per person
Caesar Salad
Traditional Caesar Dressing,with Croutons and Finished with Parmesan		 $15.00
Hot Spinach Salad
Our Hot Bacon Dressing, Flambéed with Brandy and Hard Boiled Eggs		 $15.00
Bananas Foster
Fresh Bananas Sautéed in Three Liqueurs, Served Over Vanilla Ice Cream		 $15.00
Café Diablo
A Special Blend of Three Liqueurs Drizzled Over a Spice Infused Orange Peel Flambé with Coffee		 $15.00
Cherries Jubilee
Bing Cherries Sautéed in Three Liqueurs, Served Over Vanilla Ice Cream		 $15.00
Steak & Chops – All Beef is USDA Prime
Bone-In Pork Chop 16 oz. $30.00
Prime Rib of Beef 12 oz. $32.00
Prime Rib of Beef 20 oz. $40.00
Filet Mignon 8 oz. $36.00
Filet Mignon 12 oz. $42.00
Colorado Lamb Chops
Three Chops, Cabernet Plum Sauce		 $42.00
New York Strip 16 oz. $42.00
Bone-In Rib-Eye 18 oz. $42.00
Porterhouse* 24oz. $45.00
Wild Caught Dover Sole from Holland
Sautèed meunière • 24oz. – 28oz. • Filleted tableside – MP$
Entrées
Chicken Marsala
Chicken Breast Sautéed with Marsala Wine and Mushrooms in a Brown Sauce		 $32.00
Grilled Chicken Fettuccine Alfredo
Chicken Breast and Mushrooms with Parmesan Cheese Cream Sauce		 $32.00
Chicken Parmesan
Lightly Breaded, Oven Baked with Marinara Sauce and Mozzarella Cheese		 $32.00
Shrimp Oreganata
Four Large Shrimp Stuffed with Crab Meat Served Over Sautéed Spinach		 $32.00
Grilled Pacific Salmon
Grilled Served Over Julienne Vegetables, Topped with Lemon Butter Sauce		 $32.00
Veal Francaise
Dipped in Egg, Pan Fried, in a White Wine and Lemon Butter Sauce		 $32.00
Veal Picatta
Capers and Mushrooms in a White Wine and Lemon Butter Sauce		 $36.00
Veal Parmesan
Lightly Breaded, Oven Baked with Marinara Sauce and Mozzarella Cheese		 $36.00
Steak Diane
Two Beef Medallions Sautéed with Shallots, Mushrooms and Bordelaise Sauce		 $40.00
Veal Oscar
Sautéed Veal with King Crab and Asparagus, Served with Béarnaise Sauce		 $40.00
Seafood Diablo
Angel Hair Pasta with Shrimp, Lobster and Scallops in a Spicy Red Sauce		 $42.00
Cioppino
Fresh Clams, Lobster, Mussels, Scallops, Shrimp and Calamari, Simmered ina Light Tomato Broth		 $42.00
Filet Oscar
Two Medallions Topped with King Crab, and Asparagus, Served with Béarnaise Sauce		 $42.00
Filet & Shrimp Romano
8 oz. Filet in Bordelaise Sauce, Served with Three Marinated Grilled Shrimp		 $42.00
Filet & Lobster – MP$
8 oz. Filet and a 10 oz. Broiled Australian Tail
11⁄2 lbs. Alaskan King Crab Legs – MP$
10 oz. Australian Lobster Tail – MP$
Sides
Baked Potato $7.00
Yukon Gold Mashed Potatoes $7.00
Baked Sweet Potato $7.00
Sautéed Mushrooms $7.00
Sautéed Shiitake Mushrooms $7.00
Button Mushrooms $7.00
Steamed Asparagus with Hollandaise $7.00
Long Grain Rice $7.00
Fried Onion Strings $7.00
Creamed Corn $7.00
Broccoli $7.00

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Contact Katherine’s Steakhouse

Address: 950 W Mesquite Blvd, Mesquite, NV 89027

Phone: (702) 346-6846

Website: https://casablancaresort.com/dining/katherines-steakhouse/

Hours

Thursday 4–9PM
Friday 4–9PM
Saturday 4–9PM
Sunday 4–9PM
Monday 4–9PM
Tuesday 4–9PM
Wednesday 4–9PM

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