4.7 – 123 reviews • French restaurant
Menu
| Wine | |
| Champagne | |
| Champagne, Piper-Sonoma, Sonoma County, CA | $30.00 |
| Champagne Brut, JCB by Jean-Charles Boisset N21, France | $42.00 |
| White | |
| Chardonnay, Mâcon-Villages, Burgundy | $26.00 |
| Pouilly-Fuissé, Maison Louis Jadot, Burgundy | $42.00 |
| Sauvignon Blanc, Joel Gott, California | $26.00 |
| Pink | |
| Rosé, The Seeker, Provence | $22.00 |
| Red | |
| Merlot, St. Francis, Sonoma County | $28.00 |
| Cabernet Sauvignon, Liberty School, Paso Robles | $25.00 |
| Beaujolais-Villages, Mommessin, Beaujolais-Villages | $24.00 |
| Reserved Côte du Rhône, Bonpas, Côtes du Rhône | $24.00 |
| Châteauneuf-Du-Pape, Château Mont-Redon, Rhône | $68.00 |
| Reserve Tawny Port, Croft, Douro Valley | $8.00 |
| House Wine | |
| Anthony’s Hill, California Chardonnay, Sauvignon Blanc, Merlot, Cabernet Sauvignon |
$6.50 |
| Desserts | |
| Desserts | |
| Crème Brûlée | $7.50 |
| Flan Crème Caramel | $6.00 |
| Chocolate Fondant | $8.50 |
| Poire Belle Hélène | $8.50 |
| Crêpes Suzette Orange, Grand Marnier Cognac Liqueur |
$7.50 |
| Peach Melba Cream anglais |
$8.50 |
| Baked Alaska | $8.50 |
| Our House Specialty | |
| Grand Marnier Soufflé Served with crème anglaise. Allow 25 minutes to prepare |
$12.00 |
| Dinner | |
| Main | |
| Beef Filet Mignon Our own demi glace sauce or caramelized shallot Port Wine sauce |
$29.95 |
| Two Tournedos – Two Sauces One with demi-glace, one with Roquefort sauce |
$29.95 |
| Tournedo and Shrimp With Demi Glace and Beurre Blanc |
$29.95 |
| Rib Eye Pepper Steak Grilled to perfection. Flambé with Cognac then topped with pepper steak Sauce |
$29.95 |
| Broiled Flat Iron Steak, French Fries and Salad Enhanced with fresh thyme, garlic, chopped parsley and our own Demi Glace |
$26.00 |
| Veal Loin Scaloppini Normandie demi-glace, cream with fresh apple |
$29.95 |
| Veal Osso Buco Slowly braised veal shank with wine and herbs. Your choice of pasta or our mashed potatoes |
$29.95 |
| Rack of Lamb Flavored with fresh herbs, garlic and mint sauce |
$29.95 |
| Lamb Tenderloin Herbs, Garlic and Demi Glace |
$29.95 |
| Chicken Tender Supreme Served with sautéed shallots, mushroom and supreme sauce |
$18.95 |
| Chicken Tender Grandmother Prepared with smoked applewood bacon, mushroom, onion and ripe tomato |
$18.95 |
| Chicken Cordon Blue Ham, swiss cheese with supreme sauce |
$18.95 |
| Duck Leg Confit A centuries old French tradition slowly cooked in duck fat.Served with a robust Orange sauce |
$28.00 |
| Center Cut King Salmon Broiled or poached to your liking and served with Beurre Blanc |
$25.95 |
| Orange Roughy “Meunière Almondine” Carefully sautéed in a light almond butter with a touch of lemon, butter and fresh parsley |
$24.00 |
| Calamari Steak – Abalone-Style “Grenobloise” Slowly simmered in a fresh lemon butter sauce with capers and toasted croutons |
$22.95 |
| Jumbo Shrimp Provençal Sauce (Butter, Lemon, Garlic and Parsley) |
$26.95 |
| Crab Cake Served with Armorican Sauce (Marinara and Cream) |
$26.95 |
| Sautéed John Dory Crowned with our unique Veronica Sauce (Beurre Blanc and fresh grapes) |
$28.00 |
| Monk Fish The French lovingly call it “The Poor Man’s Lobster”. Sautéed in butter with fresh Lemon, Capers, chopped Parsley and toasted croutons |
$27.00 |
| Coquille Saint Jacques Scallop, Shrimp, simmered with onion, and mushroom, then topped with melted swiss cheese and golden brown bread crumbs |
$24.95 |
| Salads | |
| Mixed Green Salad Served with your choice of dressing; French, Balsamic Vinaigrette, or Bleu Cheese |
$5.50 |
| Caesar Salad Crisp Romaine leaves with olives, Croutons and Parmesan cheese |
$7.00 |
| Pasta | |
| Fettuccine Alfredo | $14.95 |
| Bow Tie Pasta Sautéed Green peas, fresh mushroom, bacon in a creamy saffron sauce |
$14.95 |
| Crêpes | |
| Ratatouille Sautéed blend of fresh eggplant, bell peppers, onion, zucchini, tomato and garlic |
$15.95 |
| Ham and Bacon Served with a creamy Béchamel sauce |
$15.95 |
| Chicken, Mushrooms and Caramelized Shallots Served with a creamy Béchamel sauce |
$15.95 |
| Shrimp, Mushrooms and Caramelized Shallots Served with a creamy Béchamel sauce |
$16.95 |
| Lunch | |
| Main | |
| Flat Iron Steak Broiled to your liking and served with French fries and a garden fresh salad |
$14.95 |
| Sautéed Lamb Tenderloin Served with an herbed sauce and french fries |
$14.95 |
| Chicken Tenders Caramelized shallots, mushrooms, Supreme Sauce |
$12.95 |
| Chicken Grandmother Smoked applewood bacon, onion, green peas and marinara sauce |
$12.95 |
| Chicken Cordon Bleu Ham, swiss cheese and Supreme Sauce |
$12.95 |
| Quiche Lorraine (Ham, Smoked Applewood Bacon and Leek) Choice of french fries or mixed green salad |
$11.95 |
| Sandwich Jambon de Paris with Salad or French Fries Smoked applewood bacon, swiss cheese and butter |
$11.95 |
| Sandwich Croque Monsieur with Salad or French Fries | $11.95 |
| Broiled Salmon Beurre Blanc Sauce | $14.95 |
| Calamari Steak Abalone Style Grenobloise, butter, lemon, capers and croutons |
$12.95 |
| Orange Roughy Meunier Sauce |
$12.95 |
| Jumbo Shrimp Provencal herbs, butter, fresh lemon, garlic and Marina Cream |
$16.99 |
| Homemade Crab Cake Armoricain Sauce Sunrise Sauce (marinara sauce with cream) |
$12.95 |
| Bowtie Ratatouille Carefully sautéed eggplant, bell peppers, onion, zucchini, tomato and garlic |
$11.95 |
| Salads | |
| Mixed Green Salad Choice of dressing: French, Balsamic Vinaigrette or Bleu Cheese |
$4.50 |
| Caesar Salad Crisp Romaine leaves with Olives, Croutons and Parmesan cheese |
$6.00 |
| Caesar Salad with Shrimp Garnished with ripe tomatoes, egg, croutons and parmesan cheese |
$14.95 |
| Mixed Salads | |
| Mixed Green Salad with Broiled Salmon | $14.50 |
| Mixed Green Salad Chicken Tenders | $10.95 |
| Mixed Green Salad Jumbo Shrimp | $14.95 |
| Mixed Green Salad Jambon de Paris | $12.95 |
| Crêpes | |
| Ratatouille Sautéed blend of fresh eggplant, bell peppers, onion, zucchini, tomato and garlic |
$10.95 |
| Chicken Mushroom Served with Béchamel sauce |
$11.95 |
| Jambon de Paris and Mushrooms Served with Béchamel sauce |
$12.50 |
| Shrimp Served with Béchamel sauce |
$13.95 |
| Caramelized Onions and Mushrooms Served with Béchamel sauce |
$10.95 |
| Appetizers | |
| Appetizers | |
| Traditional French Onion Soup | $8.50 |
| Lobster Bisque | $9.50 |
| Calamari Strips & Dip | $9.50 |
| Escargots Served with butter, garlic and parsley |
$8.95 |
| Frog Legs Served with butter, garlic and parsley |
$12.00 |
| Sautéed Mushrooms Served in Bordelaise Sauce |
$7.50 |
| Homemade Crab Cake Served with marinara cream sauce |
$9.50 |
| Jumbo Shrimp Served with butter lemon garlic sauce |
$12.50 |
| Foie Gras – Chef ‘s Secret Sauce Chef’s suggestion – pair this with The Croft Reserve Tawny Port |
$17.50 |
| Beverages | |
| Coors Light | $4.25 |
| Miller Lite | $4.25 |
| Corona | $4.75 |
| Heineken | $4.75 |
| Soft Drink | $3.00 |
| Coffee | $3.00 |
| Iced Tea | $3.00 |
| Hot Tea | $3.00 |
| Ty Nant Still Water | $4.00 |
| Ty Nant Sparkling Water | $4.00 |
| Expresso | $3.75 |
| Cappuccino | $4.00 |
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Order and Reservations
Reservations: opentable.com
Contact Le Gourmet ( French cuisine)
Address: 121 W Foothill Blvd D, Upland, CA 91786
Phone: (909) 981-1716
Website: http://www.legourmetupland.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 5–9PM |
| Sunday | Closed |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
Related Web Results
Le Gourmet | Facebook
Le gourmet restaurant (French cuisine)we’ll be open for take out orders. Starting 05-08-20. Mother’s Day we’ll be open 1:00pm – 7:00pm.
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