Uncle Louie The Restaurant Menu Prices

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Trattoria serving Italian dishes & stone-oven pizzas in a casual space with a full bar & patio.

Uncle Louie The Restaurant may be located in Scottsdale, Arizona, but its origins trace back to Brooklyn. Inspired by the fresh, homemade food prepared by all the neighborhood mothers, Uncle Louie set out to create an experience that may not be as good as our mothers but one you’re still guaranteed to enjoy. Serving up only the freshes ingredients for pastas, pizzas, and an array of entrées. Favorite items include the Louie Special and Margherita pizza, Spaghetti and Meatballs, Penne Wild Mushroom pasta dishes, and of course the Chicken PIcatta and Eggplant Parmesan. No matter your preference, Uncle Louie has an absolutely delicious option for you. Voted Best Pizza in Scottsdale, this is one Italian Restaurant you simply have to try. Con

  4.5 – 260 reviews  $$ • Italian restaurant

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Menu

Pizza
Louie Special Pizza
Pepperoni, fennel sausage, onion, sweet peppers, mushrooms, black olives over mozzarella cheese and our own pizza sauce.		 $14.95
Margherita Pizza
Mozzarella with fresh tomato topped off with fresh basil.		 $14.95
Devil’s Dynamite Pizza
Fennel sausage, pepperoni, green peppers over mozzarella with our pizza sauce.		 $14.95
Blue Bomber Pizza
Gorgonzola and mozzarella cheese with caramelized onions, bacon and pesto sauce.		 $14.95
New Yorker Pizza
Fennel sausage with mushrooms and green peppers over mozzarella with our pizza sauce.		 $14.95
Rush Street Pizza
Pepperoni over mozzarella cheese with our pizza sauce.		 $14.95
Chicken Bonanza Pizza
Roasted chicken topped with caramelized onions and roasted red peppers over mozzarella and pesto sauce.		 $14.95
Brooklyn Bridge Pizza
Famous uncle Louie meatballs sliced with roasted peppers and sweet red onions with our pizza sauce and mozzarella cheese.		 $14.95
Hawaiian Paradise Pizza
Mozzarella with ham and pineapple, green peppers, sweet red onion and choice of pizza or pesto sauce.		 $14.95
Spicy Mediterranean Pizza
Feta and mozzarella cheese with fresh tomato covered with kalamata olives, artichokes, spicy pepper rings and pesto sauce.		 $14.95
Four Seasons Pizza
Prosciutto ham in one section, cajun blackened shrimp in another section, black olives in a third and mushrooms and onions in the fourth section over our pizza sauce.		 $14.95
White Pizza
Four blended cheeses with roasted garlic cloves over pesto sauce.		 $14.95
Soups
Minestrone Soup
Minestrone Soup		 $7.95
Appetizers
Prince Edward Island Mussels
In a white wine and garlic sauce with tomato.		 $15.95
Calamari
With a marinara and horseradish dipping sauce.		 $13.95
Toasted Ravioli
St. Louis style with dipping sauce.		 $11.95
Burrata
EVOO & balsamic vinegar and basil, served with toast & heirloom tomato.		 $13.95
Maryland Crab Cake
100% crab meat served with remoulade & Caesar salad.		 $15.95
Steamed Clams
Fresh clams steamed in white wine, butter and garlic.		 $15.95
Prosciutto & Melted Mozzarella On Ciabatta
Prosciutto & Melted Mozzarella on Ciabatta		 $11.95
Grilled Vegetable Antipasto
Roasted tomato, zucchini, mushrooms, artichoke hearts, grilled asparagus and eggplant rollatini.		 $14.95
Uncle Louie Cajun Platter
Firecracker fried oysters and calamari with dipping sauces and hush puppies.		 $15.95
Antipasto Platter
Assorted cheeses and Italian meats served over greens.		 $14.95
Garlic Bread
With cheese and marinara dipping sauce.		 $6.95
Hand Cut Fries
Hand Cut Fries		 $5.95
Salads
Uncle Louie Salad
Spring mix with balsamic vinaigrette.		 $6.95
Mediterranean Seafood Salad
Marinated shrimp, calamari and scallops in lemon and olive oil with crisp vegetable medley.		 $16.95
Tuna Nicouse Salad
Seared ahi tuna with boiled potato, green beans and hard-boiled egg.		 $16.95
Caprese Salad
Fresh sliced tomato with mozzarella, prosciutto and fresh greens with balsamic dressing.		 $13.95
Grilled Fresh Salmon Salad
Eat healthily. Served with greens, orange slices and orange dijon vinaigrette.		 $19.95
Greek Salad
Served with feta cheese and lemon oregano dressing.		 $8.95
Caesar Salad
Hand tossed romaine lettuce, croutons and parmesan.		 $8.95
Spring Garden Greens Salad
With candied walnuts, cranberries, goat cheese, shaved fennel and raspberry vinaigrette.		 $9.95
Arugula Salad
With melon, marcona almonds and prosciutto.		 $10.95
Pasta
Spaghetti & Meatballs
Our own meatballs served with marinara sauce.		 $17.95
Spaghetti With Marinara Sauce
House special. Arrabiata on request.		 $15.95
Pappardelle Bolognese
Meat sauce. Ground beef and pork sauteed with onion, garlic and herbs with tomato sauce and a touch of cream. Best of Phoenix.		 $19.95
Penne Wild Mushroom
Four varieties of mushroom with cream and a touch of marsala wine.		 $18.95
Fettuccine Alfredo
Creamy delicious white sauce served over fettuccine, a Roman classic.		 $17.95
Gigli Pasta
Served with pesto basil, also knows as tulip pasta, tossed with garlic parmesan, olive oil and chopped tomato		 $15.95
Penne Alla Vodka
Sauteed prosciutto in vodka, cream and a touch of tomato.		 $17.95
Ravioli Alla Vodka
Sauteed prosciutto in vodka, cream and a touch of tomato.		 $17.95
Penne Pomodoro
Fresh tomato sauteed in olive oil tossed with diced fresh mozzarella cheese.		 $18.95
Angel Hair Primavera
Fresh vegetables with portobello mushrooms and tomato, sauteed in a pesto sauce.		 $16.95
Spaghetti Puttanesca
Artichoke hearts, kalamata olives, capers and garlic sauteed in a tomato sauce.		 $18.95
Angel Hair Alla Pescatori
Shrimp and chopped clams sauteed in olive oil, garlic and tomato.		 $19.95
Chef Special Lasagna
Traditional recipe with meat sauce and fennel sausage baked to a golden brown. House specialty.		 $19.95
Lobster Ravioli
Brandied cream sauce with fresh tomato and spinach.		 $19.95
Entrees
Free Range Chicken
One half roasted with garlic, lemon and herbs served with glazed potatoes and a cucumber salad.		 $22.95
Chicken Piccata
Chicken breast sauteed in white wine, capers and lemon.		 $20.95
Chicken Saltibocca
Chicken breast with prosciutto and fontina cheese in a whine sauce with a touch of cream and tomato.		 $21.95
Chicken Parmesan
Lightly breaded breast served with melted cheese and marinara sauce.		 $19.95
Eggplant Parmesan
Lightly breaded breast served with melted cheese and marinara sauce.		 $19.95
Fresh Whole Clams
Over linguini in white or red sauce.		 $24.95
Calf’s Liver
Sauteed in balsamic reduction and shallots. Served with buttered noodles.		 $22.95
Scampi
Butterflied jumbo shrimp sauteed with garlic and wine or spicy fra diavolo style.		 $24.95
Salmon Piccata
Sauteed with white wine, lemon and capers.		 $21.95
Veal Scallopine Marsala
Sauteed with marsala wine and mushrooms.		 $26.95
Veal Scallopine Picata
Sauteed with wine, capers and lemon.		 $26.95
Veal Parmesan
Lightly breaded sauteed, melted cheese and marinara sauce.		 $26.95
Veal Saltimbocca
With prosciutto and fontina cheese in a wine sauce and a touch of cream and tomato.		 $26.95
Veal Milanese
Medallions of scallopini lightly breaded and sauted, served with arugula.		 $26.95

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Contact Uncle Louie The Restaurant

Address: 31313 N Scottsdale Rd, Scottsdale, AZ 85262

Phone: (480) 595-1122

Website: http://unclelouie.com/

Hours

Wednesday 4–9PM
Thursday 4–9PM
Friday 4–9PM
Saturday 4–9PM
Sunday Closed
Monday 4–9PM
Tuesday 4–9PM

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Uncle Louie The Restaurant, Scottsdale, Arizona. … 31313 N Scottsdale Rd Ste 175, Scottsdale, AZ, United States, Arizona. (480) 595-1122. unclelouie@cox.

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