Greek small plates & entrees are offered in a sleek, modern space with indoor & outdoor seating.
Authentic Greek & Mediterranean Cuisine – ethos is a Greek word meaning “character” or the fundamental values of cultures, ideas and customs. In short, the distinct spirit of a culture.
Our restaurants have a contemporary ambiance and serve a modern take on most of our dishes that derive from family recipes past down from generations.
ethos Greek Bistro’s cooking style is vastly based on the native island of Crete… situated at the most southern part of Greece and surrounded by the Aegean and Mediterranean seas. Crete, the birthplace of the Mediterranean diet, is considered to be light, mainly vegan, vegetarian and seafood-based with less emphasis on red meats and pasta.
4.7 – 2 reviews $$ • Greek restaurant
Menu
| Menu 3 – Adult Beverages – Beer | |
| Mythos Greek Beer | $5.00 |
| Menu 3 – Beverages | |
| Sparkling Mineral Water Product of Greece. Sparkling natural mineral water. (750ml) |
$6.00 |
| Natural Mineral Water Imported from Greece. Natural mineral water. (750ml) |
$6.00 |
| Menu 3 – Desserts | |
| Homemade Baklava Shredded phyllo, walnuts, and honey wrapped in flaky layers of phyllo dough. |
$10.00 |
| Triple Layer Cheesecake layers of cheese cake, walnuts, and shredded phyllo topped with Belgian chocolate ganache. Topped with homemade whipped cream. |
$12.00 |
| Flourless Chocolate Cake GF A decadent, flour-less, gluten-free cake made with imported Belgium chocolate, infused with mixed berries. |
$12.00 |
| Menu 3 – Dinner Side Dishes | |
| Xtra Pita | $1.00 |
| Spinach Rice | $5.00 |
| Rosemary Red Potatoes | $5.00 |
| Xtra Tzatziki | $3.00 |
| Seasoned Fries | $6.00 |
| Xtra Hummus | $3.00 |
| Roasted Red Peppers | $6.00 |
| Menu 3 – Dinner Specialties | |
| Shrimp Castella Baked with peppers, onions, mushrooms, tomato, and feta over spinach rice. |
$29.00 |
| Surf N’ Turf Two succulent lamb chops paired with shrimp (4 pc.) saganaki. |
$40.00 |
| Lamb Chops (4 pc.) Grilled lollipop lamb chops from New Zealand. Served with rosemary red potatoes and spinach rice. |
$41.00 |
| Meat Platter For Two A carnivores dream. (2 pc.) Grilled chicken, kefte, gyro, and (2) lamb chops. Served with spinach rice and rosemary red potatoes. |
$62.50 |
| Grilled Salmon Grilled salmon finished with a lemon caper sauce. Served with our signature spinach rice and lemon potatoes. |
$34.00 |
| Orzo Paella Orzo pasta with shrimp, calamari, scallops, and mussels in a zesty tomato sauce. |
$34.00 |
| Bronzini Mediterranean sea bass imported from the Greek islands. Served with spinach rice and roasted red peppers. |
$35.00 |
| Grilled Chicken Artichoke Char-grilled chicken breast topped with a creamy artichoke sauce. |
$24.00 |
| Lamb Chops (3 pc.) Grilled lamb chops from New Zealand. Served with rosemary red potatoes and grilled red peppers. |
$32.50 |
| Menu 3 – Dinner Platters | |
| Philly Steak Platter Served with Spinach rice, rosemary lemon potatoes, side of tzatziki, and a side Greek salad. |
$25.50 |
| Kefte Saganaki Platter (3 pc.) Served with spinach rice and rosemary lemon potatoes. |
$28.00 |
| Shrimp Platter (5 pc.) Served with a side Greek salad, spinach rice, and rosemary lemon potatoes. |
$28.00 |
| Gyro Platter Served with tzatziki sauce, Spinach rice, rosemary lemon potatoes, and a side Greek salad. |
$25.50 |
| Grape Leaves Platter (4 pc.) Served with a side Greek salad, side of tzatziki, spinach rice, and rosemary lemon potatoes. Topped with lemon sauce. |
$25.50 |
| Kefte Platter (3 pc.) Served with tzatziki sauce, spinach rice, rosemary lemon potatoes, and a side Greek salad. |
$25.50 |
| Fried Calamari Platter Served with spinach rice, rosemary lemon potatoes, side of tzatziki, and a side Greek salad. |
$25.50 |
| Shrimp Saganaki Platter (5 pc.) Served with a side Greek salad, spinach rice, and rosemary lemon potatoes. |
$31.50 |
| Bronzini Platter Mediterranean grilled bronzini imported fresh from Greece. Served with a side of Greek salad, our signature spinach rice, rosemary lemon potatoes, grilled pita bread, and homemade tzatziki sauce. |
$31.50 |
| Grilled Chicken Platter Served with tzatziki sauce, spinach rice, rosemary lemon potatoes, and a side Greek salad. |
$25.50 |
| Grilled Octopus Platter Served with spinach rice, rosemary lemon potatoes, side of tzatziki, and a side Greek salad. |
$31.50 |
| Spanakopita Platter Our Homemade spinach pie made with barrel aged feta cheese, sautéed spinach, and leeks wrapped with thin layers of crispy phyllo dough. Served with a side Greek salad, tzatziki sauce, pita bread, lemon potatoes, and spinach rice. |
$25.50 |
| Falafel Platter (5 pc.) Served with side Greek salad, hummus, spinach rice, and rosemary red potatoes. |
$25.50 |
| Menu 3 – Dinner Pita Wraps | |
| Falafel Pita Wrap Served with onions, lettuce, tomato, and hummus. |
$16.00 |
| Kefte Pita Wrap Served with onions, lettuce, tomato, and tzatziki Sauce. |
$16.00 |
| Gyro Pita Wrap Served with onion, lettuce, tomato, and tzatziki sauce. |
$16.00 |
| Chicken Pita Wrap Served with onions, lettuce, tomato, and tzatziki Sauce. |
$16.00 |
| Philly Steak Wrap Thinly sliced steak seared with red onions, topped with melted mozzarella cheese, peppercorn mushroom sauce, and zesty creamy feta spread. |
$17.00 |
| Menu 3 – Dinner Salads | |
| Greek Salad Comes with vine ripe tomatoes, cucumbers, onions, peppers, barrel aged feta, Kalamata olives, house greens, and our house made Greek dressing. |
$17.00 |
| Ethos Salad Comes with green apples, red cabbage, radish, walnuts, house greens, Gorgonzola cheese, and balsamic vinaigrette. |
$17.00 |
| Caesar Salad Comes with pita croutons, shaved Kasseri cheese, romaine hearts, and feta Caesar dressing. |
$17.00 |
| Beet Salad Comes with fresh gold and red beets, baked walnuts, Gorgonzola cheese, house greens, and balsamic vinaigrette. |
$17.00 |
| Menu 3 – Dinner Appetizers | |
| Shrimp Saganaki (5 pc.) Shrimp sautéed in fresh tomato and garlic. Topped with barrel aged Greek feta cheese. |
$18.00 |
| Grilled Octopus Our grilled tender octopus is cooked over our charcoal grill and served with oregano, olive oil, and red-wine vinegar. |
$22.00 |
| Kefte Saganaki (3 pc.) Sautéed in fresh tomato and garlic. Topped with barrel aged feta. |
$17.00 |
| Scallop Saganaki Sautéed in fresh tomato and garlic. Topped with barrel aged feta. |
$22.00 |
| Sriracha Tzatziki With Fresh Pita Greek yogurt with Sriracha, cucumber, garlic, and aromatic dill. Served with warm pita. |
$10.00 |
| Mini Moussaka Eggplant, zucchini, and potatoes baked in homemade beef sauce and bechamel. |
$17.00 |
| Lemon Chicken Soup Our home-made avgolemono soup is cream-based and is cooked with lemon and chicken. |
$10.00 |
| Stuffed Grape Leaves (4 pc.) Hand-rolled with spinach rice and fresh herbs. Topped with lemon sauce. |
$13.50 |
| Kefte (3 pc.) Kefte grilled to perfection. |
$12.00 |
| Tzatziki With Fresh Pita Greek yogurt with cucumber, garlic, and aromatic dill. Served with warm pita. |
$10.00 |
| Falafel (5 pc.) Classic falafel made in house. Served with our house-made hummus. |
$11.00 |
| Fried Calamari Fried fresh to order. Served with a wedge of lemon and marinara sauce. |
$18.00 |
| Spinach Pie Our homemade spinach pie is made with barrel-aged feta cheese, sautéed spinach, and leeks wrapped with thin layers of crispy phyllo dough. |
$15.00 |
| Hummus With Fresh Pita Ground garbanzo beans with roasted garlic and olive oil. Served with warm pita. |
$10.00 |
| Zesty Creamy Feta Made with roasted red peppers, Greek yogurt, and a hint of jalapeño. |
$8.50 |
| Menu 3 – Lunch Side Dishes | |
| Xtra Tzatziki | $3.00 |
| Spinach Rice | $5.00 |
| Rosemary Red Potatoes | $5.00 |
| Extra Pita | $1.00 |
| Seasoned Fries | $6.00 |
| Xtra Hummus | $3.00 |
| Roasted Red Peppers | $6.00 |
| Menu 3 – Lunch Specialties | |
| Surf N’ Turf Two succulent lamb chops paired with (4 pc.) shrimp saganaki. |
$40.00 |
| Lamb Chops (3 pc.) Grilled lamb chops from New Zealand. Served with rosemary red potatoes and grilled red peppers. |
$32.50 |
| Grilled Chicken Artichoke Char-grilled chicken breast topped with a home-made artichoke sauce. Served with spinach rice and a roasted red bell pepper. |
$24.00 |
| Orzo Paella Orzo pasta with shrimp, calamari, scallops, and mussels in a zesty tomato sauce. |
$34.00 |
| Grilled Salmon A “Boutique” style salmon, grilled, and finished with a lemon caper sauce. Served with our signature spinach rice and grilled red peppers. |
$34.00 |
| Skirt Steak Grilled 10 oz skirt steak topped with a black peppercorn sauce. Served with rosemary potatoes and spinach rice. |
$36.00 |
| Meat Platter For Two A carnivore’s dream. (2 pc.) Grilled chicken, kefte, gyro, and (2) lamb chops. Served with spinach rice and rosemary red potatoes. |
$62.50 |
| Shrimp Castella Sautéed with our spinach rice, onions, scallions, and mushrooms in tomato and garlic. Topped with barrel aged feta. |
$29.00 |
| Bronzini Mediterranean sea bass imported from the Greek islands. Served with spinach rice and roasted red peppers. |
$35.00 |
| Lamb Chops (4 pc.) Grilled lamb chops from New Zealand. Served with rosemary red potatoes and grilled red peppers. |
$41.00 |
| Menu 3 – Lunch Platters | |
| Falafel Platter (5 pc.) Served with spinach rice and rosemary red potatoes. |
$21.00 |
| Spanakopita Platter Our homemade spinach pie is made with barrel-aged feta cheese, sautéed spinach, and leeks wrapped with thin layers of crispy phyllo dough. |
$21.00 |
| Grape Leaves Platter (4 pc.) Served with a side Greek salad, side of tzatziki, spinach rice, and rosemary lemon potatoes. Topped with lemon sauce. |
$21.00 |
| Philly Steak Platter Thinly sliced steak seared with red onions and topped with peppercorn mushroom sauce. Served with spinach rice, rosemary lemon potatoes, side of zesty cream feta spread, and a side of Greek Salad. |
$21.00 |
| Grilled Chicken Platter Served with spinach rice, rosemary lemon potatoes, side of tzatziki, and a side Greek salad. |
$21.00 |
| Kefte Saganaki Platter (3 pc.) Served with spinach rice and rosemary lemon potatoes. |
$25.00 |
| Fried Calamari Platter Served with spinach rice, rosemary lemon potatoes, side of tzatziki, and a side Greek salad. |
$21.00 |
| Gyro Platter Served with spinach rice, rosemary lemon potatoes, side of tzatziki, and a side Greek salad. |
$21.00 |
| Grilled Octopus Platter Served with spinach rice, rosemary lemon potatoes, side of tzatziki, and a side Greek salad. |
$28.00 |
| Shrimp Platter (5 pc.) Served with a side Greek Salad, spinach rice, and rosemary lemon potatoes. |
$25.00 |
| Kefte Platter (3 pc.) Served with spinach rice, rosemary lemon potatoes, side of tzatziki, and a side Greek salad. |
$21.00 |
| Bronzini Platter Mediterranean grilled bronzini imported fresh from Greece. Served with a side of Greek salad, our signature spinach rice, rosemary lemon potatoes, grilled pita bread, and home-made tzatziki sauce. |
$28.00 |
| Shrimp Saganaki Platter (5 pc.) Served with a side Greek salad, spinach rice, and rosemary lemon potatoes. |
$28.00 |
| Menu 3 – Lunch Pita Wraps | |
| Philly Cheesesteak Wrap Thinly sliced steak seared with red onions, topped with melted mozzarella cheese, peppercorn mushroom sauce, and zesty creamy feta spread. |
$13.50 |
| Kefte Pita Wrap Served with onions, lettuce, tomato, and tzatziki Sauce. |
$13.50 |
| Gyro Pita Wrap Served with onion, lettuce, tomato, and tzatziki sauce. |
$13.50 |
| Chicken Pita Wrap Served with onions, lettuce, tomato, and tzatziki Sauce. |
$13.50 |
| Falafel Pita Wrap Served with onions, lettuce, tomato, and hummus. |
$13.50 |
| Menu 3 – Lunch Salads | |
| Ethos Salad Comes with green apples, red cabbage, radish, walnuts, house greens, Gorgonzola cheese, and balsamic vinaigrette. |
$14.50 |
| Beet Salad Comes with fresh gold and red beets, baked walnuts, Gorgonzola cheese, house greens, and balsamic vinaigrette. |
$14.50 |
| Greek Salad Comes with vine ripe tomatoes, cucumbers, onions, peppers, barrel aged feta, Kalamata olives, house greens, and our house-made Greek dressing. |
$14.50 |
| Caeser Salad Comes with pita croutons, shaved kasseri cheese, romaine hearts, and feta Caesar dressing. |
$14.50 |
| Menu 3 – Lunch Appetizers | |
| Hummus With Pita Ground garbanzo beans with roasted garlic and olive oil. Served with warm pita. |
$10.00 |
| Fried Calamari Fried fresh to order. Served with a wedge of lemon and marinara. |
$18.00 |
| Lemon Chicken Soup Our home-made avgolemono soup is cream-based and is cooked with lemon and chicken. |
$10.00 |
| Tzatziki With Fresh Pita Greek yogurt with cucumber, garlic, and aromatic dill. served with warm pita. |
$10.00 |
| Shrimp Saganki (5 pc.) Sautéed in fresh tomato and garlic. Topped with barrel aged feta. |
$18.00 |
| Zesty Cream Feta Made with roasted red peppers, Greek yogurt, and a hint of jalapeño. |
$8.50 |
| Stuffed Grape Leaves (4 pc.). Hand-rolled with spinach rice, fresh herbs, and topped with lemon sauce. |
$13.50 |
| Kefte GF (3 pc.) Perfect mixture of beef, lamb, and fresh aromatic herbs grilled to perfection. |
$12.00 |
| Mini Moussaka Eggplant, zucchini, and potatoes baked in homemade beef sauce and bechamel. |
$17.00 |
| Sriracha Tzatziki With Fresh Pita Greek yogurt, Sriracha, shredded cucumber, garlic, and aromatic dill. Served with warm pita. |
$10.00 |
| Kefte Saganaki (3 pc.) Sautéed in fresh tomato and garlic. Topped with barrel aged feta. |
$17.00 |
| Grilled Octopus Our grilled octopus is tender cooked over our charcoal grill, served with oregano, olive oil, and red-wine vinegar. |
$22.00 |
| Spinach Pie Our homemade spinach pie is made with barrel-aged feta cheese, sautéed spinach, and leeks wrapped with thin layers of crispy phyllo dough. |
$15.00 |
| Falafel (5 pc.) Classic falafel made in-house. Served with our house made hummus. |
$11.00 |
… View more
Contact ethos Greek Bistro
Address: 4437 Lyons Rd Unit E104, Coconut Creek, FL 33073
Phone: (754) 999-0050
Website: http://ethosbistro.com/
Hours
| Thursday | 11:30AM–9:30PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–9:30PM |
| Monday | 11:30AM–9:30PM |
| Tuesday | 11:30AM–9:30PM |
| Wednesday | 11:30AM–9:30PM |
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