Il Carpaccio Ristorante Menu Prices

Relaxed Italian venue serving familiar pasta & meat dishes, plus wood–fired pies in comfy surrounds.

  4.2 – 408 reviews  $$ • Italian restaurant

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Menu

Le Nostre Pizze
Bianca Pizza
Thin focaccia, topped with mozzarella cheese.
$10.50
Marinara Pizza
Tomato sauce, garlic and oregano.
$10.95
Margherita Pizza
Tomato sauce, mozzarella cheese and basil.
$10.95
Romana Pizza
Tomato sauce, mozzarella cheese, anchovies and black olives.
$11.50
Prosciutto Pizza
Tomato sauce, mozzarella cheese and ham.
$11.75
Pepperoni Pizza
Tomato sauce, mozzarella cheese, sliced pepperoni.
$12.75
Parma Pizza
Tomato sauce, mozzarella cheese, grilled eggplant parmesan cheese.
$11.95
Funghi Pizza
Tomato sauce, mozzarella cheese and mushrooms.
$11.95
Napoletana Pizza
Tomato sauce, Mozzarella cheese, anchovies and capers.
$11.95
Quattro Formaggi Pizza
Tomato sauce, mozzarella cheese, emmenthal gorgonzola, and fontina cheese.
$11.95
Alla Toscana Pizza
Tomato sauce, mozzarella cheese, ham and parmesan cheese.
$11.95
Arrosti Pizza
Tomato sauce, mozzarella cheese, roasted sweet peppers, onions, and smoked prosciutto.
$12.75
Verdone Pizza
Tomato sauce, mozzarella cheese, artichokes, spinach, fresh sliced tomatoes.
$12.95
Proscuitto Cotto E Funghi Pizza
Tomato sauce, mozzarella cheese, ham and mushrooms.
$12.75
Vegetale Pizza
Tomato sauce, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini.
$12.75
Hawaii Pizza
Tomato sauce, mozzarella cheese, pineapple and ham.
$12.75
Delizia Pizza
Tomato sauce, mozzarella cheese, sausage, black olives, parmesan cheese.
$12.75
Salciccia Pizza
Tomato sauce, mozzarella cheese, italian mild sausage and onion.
$12.95
Vittorina Pizza
Tomato sauce, mozzarella cheese, grilled zucchine, parmesan cheese, parma prosciutto.
$13.95
Calabrese Pizza
Tomato sauce, mozzarella cheese, black olives, anchovies, capers and sliced salami.
$13.95
Capricciosa Pizza
Tomato sauce, mozzarella cheese, ham, artichokes, mushroom and black olives.
$14.95
Calzone Ripieno Pizza
Tomato sauce, mozzarella, spinach, mushrooms and ham.
$14.50
Al Carpaccio Di Manzo Pizza
Mozzarella cheese, arugula, shaved parmesan and thinned sliced beef.
$14.95
Vapote Smoked Salmon Pizza
Thin focaccia cooked with onion and fresh sliced tomato served with fresh arugula and smoked salmon.
$14.95
Serena Pizza
Tomato sauce, mozzarella cheese Italian mild sausage green sweet peppers and fresh diced tomato.
$14.50
Al Chocolate Pizza
Thin focaccia with mozzarella cheese and chocolate sauce.
$11.50
Antipasti Caldi
Gamberi Del Doge
Medium size gulf shrimp sautéed in a fresh tomato, garlic and caper sauce.
$7.50
Cotechino E Fagioli
Special Italian mild sausage and cannellini beans sautéed with tomato and garlic sauce.
$5.95
Peperonata Di Salciccia
Combination of roasted sweet peppers and mild Italian sausage in a garlic tomato sauce.
$6.50
Cozze
Fresh mussels with garlic white wine and olive oil.
$6.75
Calamari Fritti
Flour dusted tender fried calamari, served with spicy marinara sauce.
$6.95
Antipasti Freddi
Caesar Salad
Fresh romaine hearts, Parmesan cheese, croutons and homemade dressing.
$5.50
Insalata Mista Tenera
Organic mesclun mixed salad with extra virgin olive oil and red wine dressing.
$4.50
Rucola Con Arance
Fresh arugula, fennel and orange segment salad with balsamic vinaigrette dressing.
$5.25
Rucola E Noci
Fresh arugula with walnuts and shaved parmesan cheese in a lemon dressing.
$5.25
Caprese Salad
Fresh Mozzarella cheese served in a bed of fresh sliced tomato, with basil, olive oil, and balsamic dressing.
$6.50
Carpaccio Di Salmone
Norwegian smoked salmon on a bed of lettuce, capers, onions, eggs, in a lemon olive oil dressing.
$8.50
Carpaccio Di Manzo
Sliced raw beef tenderloin, served with mushrooms, shaved parmesan cheese, celery and arugula in a lemon olive oil dressing.
$8.50
Pasta & Zuppe
Zuppa Del Giorno
Soup of the day. Please call the restaurant for today’s selection.
$4.25
Zuppa Rustica
Seasonal vegetable soup.
$4.25
Ziti Alla Vittorio
Short cut pasta tossed with shallots, sage, mushrooms, sausage a touch of cream and Madeira wine sauce.
$12.50
Penne All’inferno
Penne pasta tossed in a spicy tomato sauce.
$11.95
Gnocchi Al Salto
Potato dumplings tossed in a spicy tomato sauce topped with smoked mozzarella.
$13.95
Ravioloni
Homemade filled pasta with ricotta cheese and spinach in a tomato sauce.
$12.50
Penne Caprine
Penne pasta sauteed with sundried tomato pesto sauce topped with fresh goat cheese and a touch of cream.
$12.75
Spaghetti Al Ragu
Spaghetti al ragu spaghetti tossed with pork and veal ragu with light tomato and cream sauce.
$12.50
Penne Vegetariane
Penne tossed with assorted fresh diced vegetables in a white wine sauce.
$12.95
Fettuccine Al Salmone Affumicato
Egg noodles with leeks smoked salmon, vodka and light cream sauce.
$12.75
Fettuccine In Gondola
Egg noodles tossed with fresh asparagus, shallots, fresh diced tomatoes, white wine, garnished with smoked mozzarella.
$12.25
Gnocchi Al Gorgonzola
Potatoes dumpling tossed with gorgonzola cheese and cream sauce.
$13.95
Penne Campagnola
Penne pasta tossed with italian mild sausage, tomato and a touch of cream.
$12.75
Linguine Alle Vongole
Cinguine tossed with baby clams off the shell in a tomato sauce.
$13.95
Linguine Lorella
Linguine tossed with baby clams off the shell, arugula, fresh diced tomato, olive oil and garlic.
$14.75
Spaghetti Pirata
A combination of chopped shrimp, clams, mussels and scallops in a garlic tomato sauce.
$15.25
Carne E Pesce
Pollo Alla Valdostana
Chicken breast pan sautéed with mushrooms and white wine topped with ham and fontina cheese.
$16.95
Pollo Alla Florentina
Chicken breast sautéed with fresh diced tomatoes topped with spinach and fresh mozzarella cheese.
$15.95
Pollo Pizzaiola
Chicken breast pan sautéed with tomato sauce, capers and garlic.
$15.95
Medaglioni Di Maiale Al Pepe Verde
Pork tenderloin medallions pan seared with brandy green peppercorns and a touch of cream.
$17.50
Vitella Al Gorgonzola E Vino Rosso
Veal scaloppiñe sauteed with a red wine reduction and gorgonzola cheese sauce.
$16.95
Vitella Pomodori Secchi E Funghi
Veal scaloppine sautéed with sundried tomatoes and mushrooms in a white wine sauce.
$17.95
Vitella Al Limone
Veal scaloppine sautee in a chardonnay lemon butter sauce.
$16.95
Vitella Piemontese
Veal scaloppine sautéed with mushrooms, italian mild sausage in a light cream sauce.
$16.95
Vitella Paesana
Veal scaloppine topped with smoked mozzarella and smoked ham in a sautéed Madeira wine sauce.
$17.95
Fegato Alla Veneziana
Strips of call’s liver sautéed with thinly sliced onions in a butter and white wine sauce.
$15.95
Calamari Fritti
Flour dusted tender fried calamari served with spicy marinara sauce.
$15.25
Trota Del Fattore
Sautéed rainbow trout deboned with butter, lemon, parsley, white wine.
$17.95
Gamberoni Del Poeta
Jumbo shrimp sauteed in a reduction of roasted sweet peppers, grape seed oil and fresh aromatic herbs in a bed of soft polenta.
$18.95
Desserts
Cassata
Triangle shaped yellow and white french custard ice milk, chopped praline hazelnuts, low-fat chocolate, candied orange peels, candied cherries.
$5.50
Pesca Ripiena
A natural peach shell filled with peach sorbet.
$5.50
Limone Ripieno
A natural lemon shell filled with lemon sorbet.
$5.50
Tartufo
A ball-shaped semifreddo with a zabaglione cream centered covered by chocolate gelate and caramelized hazelnut.
$5.50
Bomba
A ball-shaped chocolate and vanilla ice cream separated by a cherry and coated with semi-sweet chocolate.
$5.50
Cannoli
A crisp pastry shell filled with Ricotta cheese and chocolate chips.
$5.50
Tiramisu
Classic Italian dessert homemade with mascarpone cheese ladyfingers and espresso coffee.
$5.50
Creme Caramel
Homemade creme custard served with caramelized sugar.
$5.50
Italian Gelato
Available in different flavors.
$5.50
Italian Sorbet
Available in different flavors.
$5.50

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Contact Il Carpaccio Ristorante

Address: 200A Museum St, Hilton Head Island, SC 29926

Phone: (843) 342-9949

Website: http://ilcarpaccioofhiltonhead.com/menu/

Hours

Sunday Closed
Monday 11:30AM–2PM, 5–8:45PM
Tuesday 11:30AM–2PM, 5–8:45PM
Wednesday 11:30AM–2PM, 5–8:45PM
Thursday 11:30AM–2PM, 5–8:45PM
Friday 11:30AM–2PM, 5–8:45PM
Saturday 11:30AM–2PM, 5–8:45PM

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