Refined locale offering contemporary Italian cuisine, wine, cocktails & happy hour specials.
4.4 – 1 reviews $$ • Italian restaurant
Menu
| Pizza | |
| Margherita Pizza Mozzarella, tomato sauce and basil. |
$12.00 |
| Capricciosa Pizza Mozzarella, tomato sauce, artichokes, mushrooms, olives, farm egg and Prosciutto di Parma. |
$14.00 |
| Toscana Pizza Mozzarella, tomato sauce, smoked prosciutto, meatballs, and spicy salami. |
$15.00 |
| Quattro Formaggi Pizza Mozzarella, gorgonzola, fontina, ricotta and Prosciutto di Parma. |
$14.00 |
| Rustica Pizza Mozzarella, Jalapen?o peppers, grilled chicken and Caesar salad. |
$13.00 |
| Boscaiola Pizza Mozzarella, tomato sauce, mushrooms and sausage. |
$13.00 |
| Zuppe | |
| Minestrone Soup Roman seasonal vegetable soup. |
$5.00 |
| Romana Soup Italian wedding soup. |
$6.00 |
| Zuppa Caprese Roasted garlic, tomato and basil with melted mozzarella crostini. |
$6.00 |
| Contorni | |
| Broccolini With garlic oil. |
$5.00 |
| Spinaci Saute?ed with garlic and oil. |
$5.00 |
| Patate Roasted potatoes. |
$5.00 |
| Asparagi Grilled. |
$5.00 |
| Penne With tomato or butter sauce. |
$5.00 |
| Pane E Aglio Garlic bread. |
$5.00 |
| Truffle Patate Truffle fries. |
$5.00 |
| Insalta | |
| Mista Salad Field greens, cucumbers, carrots and tomatoes with a preserved lemon vinaigrette. |
$6.00 |
| Pera Salad Hearts of romaine lettuce with candied walnuts, gorgonzola cheese and fresh pears with balsamic reduction. |
$8.00 |
| Rapa Salad Organic greens, roasted golden beets, candied walnuts and gorgonzola cheese with a lemon vinaigrette. |
$8.00 |
| Piccoli Antipasti | |
| Arancini Lightly fried arborio rice with peas and bolognese sauce. |
$6.00 |
| Cavolini Brussels sprouts in a lemon and olive oil sauce. |
$7.00 |
| Carciofi Fire roasted half artichoke with balsamic reduction, infused EVOO and roasted garlic aioli. |
$6.00 |
| Mozzarella In Carrozza Lightly fried white bread with fresh mozzarella and marinara sauce. |
$7.00 |
| Lupini E Olive Lupini beans and mixed olives. |
$5.00 |
| Salumi | |
| Prosciutto Di Parma Salt cured pork. |
$6.00 |
| Prosciutto Di Anatra Duck prosciutto. |
$6.00 |
| Salami Felino King of salami. |
$6.00 |
| Calabrese Spicy salami. |
$6.00 |
| Speck Smoked prosciutto. |
$6.00 |
| La Caprese | |
| Classica Homemade fresh mozzarella, local tomatoes, basil and EVOO. |
$8.00 |
| Burrata Homemade creamy mozzarella with grilled vegetables and tomatoes, mixed greens and EVOO. |
$12.00 |
| Zucca Homemade mozzarella with golden beets, mixed greens and EVOO. |
$9.00 |
| Bufala Homemade mozzarella with avocado, tomatoes and olives, mixed greens and EVOO. |
$12.00 |
| Bruschette | |
| Pomodoro Roma tomatoes, basil, garlic, and extra virgin olive oil. |
$5.00 |
| Avocado Avocado, goat cheese, red onions and sweet chili sauce. |
$5.00 |
| Piccoli Piatti Di Carne | |
| Salsiccia Homemade spicy Italian sausage grilled with broccolini. |
$7.00 |
| Bistecca Grilled sirloin steak with fire roasted peppers and eggplant. |
$8.00 |
| Polpette Homemade meatballs with tomato basil sauce, topped with sheep’s milk ricotta and basil. |
$7.00 |
| Porchetta Pan roasted pork belly, sherry reduction sauce and wild mushroom ragu |
$7.00 |
| Piccoli Piatti Di Pesce | |
| Scampetti Grilled shrimp with an aromatic herb lemon infusion. |
$8.00 |
| Tonno Crudo Ahi Tuna carpaccio with avocado, lemon, capers and fresh herbs. |
$8.00 |
| Cozze P.E.I. Mussels with peperonata, tomato and crushed red pepper. |
$7.00 |
| Vongole Fresh clams in a white wine garlic sauce. |
$8.00 |
| Calamari Fritto Lightly fried calamari, served with a spicy tomato basil sauce and lemon. |
$8.00 |
| Ravioli | |
| Zucca Homemade butternut squash ravioli in a sage butter sauce. |
$16.00 |
| Spinaci Homemade spinach ravioli in a porcini mushroom pink vodka cream sauce. |
$16.00 |
| Funghi Homemade wild mushroom ravioli in a truffle cream sauce. |
$16.00 |
| Pasta | |
| Spaghetti Spinaci Spaghetti with garlic, olive oil and baby spinach. |
$13.00 |
| Spaghetti Corsara Fresh salmon, shrimp and sea scallops saute?ed in a spicy garlic tomato wine sauce. |
$19.00 |
| Spaghetti Polpette Homemade meatballs in a tomato basil sauce. |
$14.00 |
| Linguine Vongole Linguine with fresh clams, basil, crushed red pepper, and garlic white wine sauce. |
$16.00 |
| Penne Arabbiata Penne pasta in a spicy tomato sauce. |
$13.00 |
| Gnocchi Homemade Potato dumplings, with a choice of Bolognese, four cheese sauce or pesto cream sauce. |
$16.00 |
| Penne Papalina Penne tossed with chicken and broccoli in a garlic cream sauce. |
$16.00 |
| Papardelle Bolognese Homemade wide ribbon pasta with a classic meat sauce. |
$18.00 |
| Rigatoni Amatriciana Rigatoni pasta with pancetta, onions, Pecorino Romano cheese and tomato basil sauce. |
$14.00 |
| Risotto Pescatora Arborio rice with clams, mussels, shrimp and scallops in a spicy tomato sauce with fresh herbs. |
$20.00 |
| Spaghetti Carbonara Spaghetti with pancetta, shallots, black pepper and egg yolk with a touch of cream |
$15.00 |
| Linguine Scampi Jumbo shrimp with garlic white wine sauce over linguine. |
$18.00 |
| Risotto Pollo Arborio rice with chicken, fontina cheese, zucchini and olives in a parmesan cream sauce. |
$16.00 |
| Gluteen Free Pasta Gluteen Free Pasta |
$4.00 |
| Dal Forno | |
| Melanzane Parmigiana Organic eggplant baked with mozzarella and tomato basil sauce, served with penne Alfredo. |
$17.00 |
| Pasta Al Forno Penne pasta baked with eggplant in a ricotta and tomato basil sauce topped with melted mozzarella. |
$16.00 |
| Lasagna Homemade meat lasagna. |
$16.00 |
| Cannelloni Homemade cannelloni stuffed with spinach, ricotta and lump crab meat, baked in a truffle pancetta cream sauce. |
$19.00 |
| Dalla Griglia | |
| Tagliata Alla Brace Sliced grilled sirloin beef, with roasted potatoes, arugula salad, local tomatoes and red onions, in a fresh herb vinaigrette. |
$19.00 |
| Bistecca Grilled Angus new york strip steak with sherry demi-glace served with truffle fries. |
$22.00 |
| Agnello Scottadito All natural grilled Colorado lamb T-bones served with roasted potatoes, asparagus and a fresh herb vinaigrette. |
$21.00 |
| Filetto Pepe Verde Angus filet mignon, green peppercorn brandy cream sauce, served with grilled asparagus and garlic mashed potatoes. |
$25.00 |
| Secondi | |
| Pollo Valdostana Chicken breast with fontina, Prosciutto and asparagus in a Marsala demi-glace, served with spinach and garlic mashed potatoes |
$18.00 |
| Pollo Parmigiana Chicken breast baked with mozzarella and tomato basil sauce, served with penne Alfredo. |
$16.00 |
| Pollo Marsala Chicken breast with mushrooms in a Marsala cream sauce served with roasted potatoes and spinach. |
$17.00 |
| Pollo Al Carbone Half a semi-deboned farm chicken with fresh herbs and garlic, charcoal brick pressed on the grill, served with roasted potatoes and spinach. |
$17.00 |
| Vitello Piccata Veal scaloppini in a lemon, butter and caper white wine sauce, served with spinach and garlic mashed potatoes. |
$22.00 |
| Vitello Parmigiana Breaded veal cutlet baked with mozzarella and tomato basil sauce, served with penne Alfredo. |
$19.00 |
| Salmone Salsa Verde Grilled salmon, garlic mashed potatoes, spinach and Italian salsa Verde. |
$21.00 |
| Trota Al Limone Fresh Colorado ruby red trout filet in a wine butter, garlic, caper and lemon sauce, served with spinach & roasted potatoes. |
$20.00 |
| Cioppino Fresh salmon, shrimp, clams, mussels and scallops in a fresh herb spicy seafood broth over linguine, topped with a garlic crostini. |
$24.00 |
| Dolci | |
| Chocolate Mousse Chocolate Mousse |
$5.00 |
| Tiramisu Tiramisu |
$6.00 |
| Gelato Chocolate, vanilla, espresso, pistachio, strawberry. |
$5.00 |
| Creme Brulee Creme Brulee |
$7.00 |
| Spumoni Spumoni |
$6.00 |
| Cannoli Cannoli |
$5.00 |
| Cheesecake With strawberry coulis. |
$8.00 |
| Torta Cioccolato Gluten-free warm, soft chocolate cake. |
$8.00 |
| Insalatone Lunch | |
| Manzo Salad Lunch Grilled sirloin, romaine lettuce, cherry tomatoes, red onions, goat cheese and mozzarella with a lemon vinaigrette. |
$12.99 |
| Gamberi Salad Lunch Grilled shrimp, spring mix lettuce, red bell peppers, olives and feta cheese with a lemon vinaigrette. |
$12.99 |
| Pollo Salad Lunch Grilled chicken, arugula, avocado, tomatoes, red onion, walnuts and gorgonzola with a lemon vinaigrette. |
$11.99 |
| Salmone Salad Lunch Grilled salmon, arugula, cherry tomatoes and goat cheese with a lemon vinaigrette. |
$12.99 |
| Tonno Salad Lunch Seared Ahi tuna, arugula, tomatoes, asparagus and fingerling potatoes with balsamic and EVOO. |
$13.99 |
| Panini Lunch | |
| Lazio Panini Lunch Mozzarella, provolone and prosciutto. |
$7.99 |
| Milano Panini Lunch Capicollo smoked ham and salami. |
$7.99 |
| Pisa Panini Lunch Provolone, turkey and sorpresatta. |
$7.99 |
| Bologna Panini Lunch Ham, turkey and salami. |
$7.99 |
| Asti Panini Lunch Smoked ham, turkey and provolone. |
$7.99 |
| Bari Panini Lunch Ham, salami and provolone. |
$7.99 |
| Foccaccia | |
| Parma Lunch Prosciutto, mozzarella, tomatoes, arugula and basil spread. |
$8.99 |
| Napoli Lunch Mortadella, capicollo, provolone, giardiniera, arugula and basil spread. |
$8.99 |
| Roma Lunch Porchetta, mozzarella, arugula and roasted peppers. |
$8.99 |
| Polpetta Lunch Meatballs, tomato sauce and mozzarella. |
$8.99 |
| Salsiccia Lunch Sausage, provolone, onions and bell peppers. |
$8.99 |
| Melanzana Lunch Eggplant, tomato sauce, and mozzarella. |
$8.99 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Caprese Trattoria
Address: 1067 South Hover Road, Longmont, CO 80501
Phone: (303) 485-6240
Website: http://capresetrattoria.com/
Hours
| Wednesday | 11AM–2:30PM, 3–9PM |
| Thursday | 11AM–2:30PM, 3–9PM |
| Friday | 11AM–2:30PM, 3–10PM |
| Saturday | 11AM–2:30PM, 3–10PM |
| Sunday | 3–9PM |
| Monday | 11AM–2:30PM, 3–9PM |
| Tuesday | 11AM–2:30PM, 3–9PM |
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