Siam Garden Thai Menu Prices at 3125 Dr M.L.K. Jr St N, St. Petersburg, FL 33704

Thai cuisine, including seafood dishes, served in a traditional dining room with wood decor.

4.6 – 512 reviews $$ • Thai restaurant

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Menu
Rice
Thai Fried Rice Stir fried rice mixed with eggs, onions, broccoli, carrots, scallions and cucumbers.	$12.00
Cashew Nut Cashew nuts, onions, bell peppers, and snow peas sauteed in a chili jam sauce.	$13.00
Pra Ram Stir fried in a homemade peanut sauce and served with steamed vegetables.	$12.00
Bai Ka Pao Stir fried with Thai basil leaves and spices. One of Thailand’s most popular street food dishes.	$12.00
Sweet and Sour Onions, pineapples, bell peppers, tomatoes, and cucumbers.	$12.00
Garlic & Pepper Stir fried with a soy-garlic sauce.	$12.00
Ginger Mixed vegetables sauteed in a ginger-infused sauce.	$12.00
Prig King Green beans, onions, and bell peppers sauteed in prig king chili paste sauce.	$12.00
Pad Sam Rot Battered, fried, and served with a chili sauce on a bed of steamed vegetables.	$12.00
Thai Chili Jam Onions, green beans, bell peppers, and mushrooms sauteed in chili jam sauce.	$12.00
Pepper Steak Slices of flank steak sauteed with black pepper and vegetables in a soy sauce base.	$12.00
Ka Pao Kai Sup Minced chicken stir fried and served with fried egg and rice.	$13.00
Curry
Panang A sweeter Thai curry made with coconut milk and panang curry paste.	$12.00
Green Curry A spicy curry from central Thailand. Basil, coconut milk, kaffir leaves, and bamboo.	$13.00
Massaman A classic yellow curry. Creamy, made with peanuts and potatoes.	$13.00
Curry Powder A mix of vegetables sauteed in a sauce made with curry powder.	$12.00
Crazy Meat A red curry made with coconut milk, basil, lemon leaves, pineapples, and bamboo.	$12.00
Noodles
Pad Thai Rice noodles, scallions, bean sprouts, eggs, and peanuts served with lime. Regarded as the national dish of Thailand.	$12.50
Pad Lad Na Wide rice noodles and broccoli covered in a thick brown gravy. A popular street food in Thailand.	$12.50
Lo Mein Egg noodles stir fried with onions, bamboo, and snow peas.	$12.50
Drunken Noodles Wide rice noodles in a red curry sauce. Served with bamboo, snow peas, basil, and bell peppers. Commonly known as pad kee mao.	$12.50
Pad Se Ew Wide rice noodles stir-fried with eggs and broccoli in a soy sauce base.	$12.50
Duck Noodle Soup Rice noodles topped with slices of duck. Dry (savory brown sauce) or wet (broth).	$14.50
Woon Sen Glass noodles stir fried with onions and eggs in a light soy sauce.	$12.50
Appe-Thai-Zers
Spring Rolls (2) Fried egg rolls with chicken, noodles, and vegetables.	$3.00
Fresh Rolls (2) Rice paper rolls with noodles, shrimp, vegetables, and a peanut-Hoisin blend sauce.	$4.00
Crab Rangoon (6) Made with real crab and curry powder using a homemade recipe from 1956.	$6.00
Siamese beef Marinated U.S. Prime sirloin, charcoal broiled, served bite size.	$9.00
Sate (5) Marinated pork skewers accompanied by homemade peanut sauce and cucumbers.	$8.00
Nam Sod Minced chicken or pork with ginger, limes, chili, and fish sauce.	$8.00
Tempura Shrimp (6) Tempura fried and served with a sweet chili garlic sauce.	$9.00
dumplings (6) Pork filled with chives, garlic, cabbage. Choose steamed or pan-fried.	$6.00
Salad
Cucumber Salad Served with a light and tangy dressing.	$3.00
Thai Salad A fresh green salad topped with our made in-house peanut sauce.	$5.00
Papaya Salad Freshly-shredded papaya tossed with special ingredients.	$8.00
Yum Duck A savory duck salad made with galangal, cucumbers, and cashew nuts.	$12.00
Soup
Tom Yum Goong Shrimp in a spicy, sour soup made with lemongrass, lime juice, and chili jam paste.	$5.00
Po Tak Soup A fragrant variant of tom yum goong made with shrimp and squid.	$5.00
Tom Ka Gai Chicken, coconut milk, fresh lemongrass, galangal, and limes.	$5.00
Thai Broth A hearty Thai soup made with your choice of vegetables, tofu, or chicken. Add rice or noodles.	$5.00
Seafood
Grouper Cheeks (Seasonal) Battered and fried, served over steamed vegetables. Your choice of chili basil or garlic sauce.	$13.00
Double Delight Shrimp and chicken sauteed with baby corn, mushrooms, onions, and snow peas in a chili jam sauce.	$13.00
Smokey ‘n the Bandit Jumbo shrimp topped with chili and garlic sauce, served with mixed vegetables.	$15.00
Ginger Salmon Grilled salmon topped with a ginger sauce and served with vegetables.	$14.00
Soft Shell Crab (Seasonal) Blue crab seasoned and served with mixed vegetables.	$13.00
Clay Pot Shrimp Shrimp, glass noodles, and vegetables steamed with a chili jam sauce in a personal pot.Add scallops and squid (+$3)	$15.00
Sizzling Duck
Roast Duck Boneless duck fried until crispy and served over a mix of steamed vegetables.	$18.00
B.B.Q duck Boneless duck fried with steamed vegetables in a sweet BBQ sauce.	$18.00
Bai Ka Pao Duck Boneless duck stir fried with Thai basil leaves and spices.	$18.00
Dessert
Bangkok Fried Banana	$4.00
Tempura Ice Cream	$5.00
Thai Custard with Sticky Rice	$4.00
Mango with Sticky Rice (Seasonal)	$5.00

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Menu Photos

Contact Siam Garden Thai

Address: 3125 Dr M.L.K. Jr St N, St. Petersburg, FL 33704

Phone: (727) 822-0613

Website: http://www.siamgardenthai.com/

Hours

Thursday	11AM–3PM, 4:30–9:30PM
Friday	11AM–3PM, 4:30–9:30PM
Saturday	11AM–3PM, 4:30–9:30PM
Sunday	Closed
Monday	11AM–3PM, 4:30–9:30PM
Tuesday	11AM–3PM, 4:30–9:30PM
Wednesday	11AM–3PM, 4:30–9:30PM

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Menu – Siam Garden Thai Restaurant

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