Riverfront eatery for New American fare & craft cocktails in a spacious dining room or on the deck.
4.5 – 394 reviews $$ • American restaurant
Menu
| Lunch | |
| Boards & Bites | |
| Grilled Pita & Hummus Fennel, red onion, tomato, lemon, sumac |
$15.00 |
| Burrata Cherry tomatoes, basil, housemade focaccia, smoked olive oil, aged balsamic |
$20.00 |
| Filet Sliders* (3 pieces) arugula, bacon jam, truffle aioli, brioche bun, truffle fries |
$19.00 |
| Deviled Eggs Charred asparagus, black truffle, smoked trout roe, pink peppercorn, chives |
$13.00 |
| Greens and Soup | |
| Caesar Romaine, homemade croutons, parmesan, peppercorn |
$14.00 |
| Gem Radish, avocado, chives, lemon vinaigrette |
$15.00 |
| Brussels Sprouts Salad Shaved brussels, bacon, pickled fresno and red onion, grapefruit supreme, blue cheese, shaved almonds, bacon vinaigrette |
$20.00 |
| Chicken Cobb Grilled chicken, egg, tomato, bacon, red onion, avocado, sweet corn, bleu cheese, dill, ranch |
$20.00 |
| Roasted Tomato Soup Parsley, pecorino |
|
| Handhelds | |
| Turkey Club Roasted turkey, gem lettuce, bacon, avocado, aioli, mighty vine tomatoes |
$16.00 |
| Fried Chicken Spicy pickles, lettuce, tomato, chili aioli |
$16.00 |
| Chicken Salad Chicken salad on toasted multi-grain |
$15.00 |
| Porter Cheeseburger* Prime beef, one-year aged cheddar, lettuce, mighty vine tomato, red onion, aioli, spicy pickles, brioche bun |
$18.00 |
| Signatures | |
| Steak Frites* Beef fat fries, garlic aioli, herb butter |
$31.00 |
| Salmon* Lemon, olive oil, charred broccoli |
$29.00 |
| Crispy Brick Chicken Fried rosemary, roasted garlic, Yukon gold potatoes, arugula-parmesan salad, chicken jus |
$23.00 |
| Fish Tacos (3 pieces) blackened mahi, grilled pineapple pico de gallo, Napa cabbage, jalapeno-lime crema, flour tortilla |
$19.00 |
| Sides | |
| French Fries Beef fat fried, garlic aioli |
$8.00 |
| Truffle Fries Beef fat fried, parmesan, chives, truffle aioli |
$10.00 |
| Housemade Bacon Peppercorn, maple glaze |
$10.00 |
| Brussels Sprouts Pancetta, parmesan, honey mustard |
$14.00 |
| Mac & Cheese Aged cheddar, parmesan |
$9.00 |
| Desserts | |
| Seasonal Cheesecake (ask your server) | $9.00 |
| Chocolate Torte Chocolate cake, dark chocolate mousse, raspberry |
$9.00 |
| Ultimate Birthday Cake Sundae Vanilla and chocolate gelato, caramel, chocolate sauce, whipped cream, sprinkles, luxardo cherry |
$12.00 |
| Hot Coffee | $3.00 |
| Nitro Cold Brew | $4.00 |
| Whiskey | |
| Bourbon | |
| Angel’s Envy | |
| Baker’s | |
| Bardstown Fusion series |
|
| Basil Hayden’s | |
| Bib & Tucker | |
| Breckenridge | |
| Buffalo Trace | |
| Bulleit | |
| Douglas & Todd Small batch |
|
| Four Roses Single barrel |
|
| Journeyman Feather bone |
|
| Maker’s Mark | |
| Old Forester 1870 original batch |
|
| Rye | |
| High West Double rye |
|
| Knob Creek | |
| Lock, Stock & Barrel 16 year |
|
| Old Potrero Straight |
|
| Redemption | |
| Rittenhouse | |
| Templeton | |
| Whistlepig 6 year piggyback |
|
| Woodford Reserve | |
| Global Whisk(e)y | |
| Crown Royal Canada |
|
| Hibiki Harmony Japan |
|
| Jameson Ireland |
|
| Jameson Caskmates Stout Ireland |
|
| Mars Iwai 45 Japan |
|
| Traverse City Cherry Michigan |
|
| Uncle Nearest Tennessee |
|
| Westland Single Malt Washington |
|
| Wyoming Whiskey Wyoming |
|
| Scotch | |
| Auchentoshan Three wood |
|
| Balvenie 12 | |
| Glenfiddich 12 | |
| Glenfiddich 15 | |
| Glenfiddich 21 | |
| Glenfiddich Grand Cru |
|
| Johnnie Walker Black label |
|
| Laphroaig 10 | |
| Macallan 12 | |
| Macallan 18 | |
| Compass Box Peat monster |
|
| Rarities and Limited Releases | |
| Private Barrel Knob creek barrel strength |
|
| 4C Private Blend Woodford reserve |
|
| 4C Blanton’s Single barrel |
|
| 28 Mile Debonair Bourbon Blend | |
| E.H. Taylor Single barrel |
|
| Eagle Rare 10 Year | |
| Kentucky Owl Rye 10 year batch #3 |
|
| Old Pogue Master’s select |
|
| Stagg, Jr | |
| W.L. Weller Special reserve |
|
| W.L. Weller Antique 107 Wheated bourbon |
|
| Remy Martin Louis xiil cognac Louie trey |
|
| Dinner | |
| Boards & Bites | |
| Pull Apart Bread Fresh baked pull apart rolls, honey butter, sea salt |
$10.00 |
| Grilled Pita & Hummus Fennel, red onion, tomato, lemon, sumac |
$15.00 |
| Burrata Cherry tomatoes, basil, housemade focaccia, smoked olive oil, aged balsamic |
$20.00 |
| Warm Crab Dip Jumbo lump crab, cream cheese, aged cheddar, old bay, house chips and pickles |
$17.00 |
| Filet Sliders* (3 pieces) arugula, bacon jam, truffle aioli, brioche bun, truffle fries |
$19.00 |
| Crispy Shrimp Ginger-soy glaze, miso aioli, scallions, sesame seeds |
$15.00 |
| Cauliflower Fregola sarda, dried apricot, red pepper, cashew vinaigrette, chili oil |
$13.00 |
| Roasted Carrots Whipped miso ricotta, herbed chimichurri, toasted pistachio |
$14.00 |
| Deviled Eggs Charred asparagus, black truffle, smoked trout roe, pink peppercorn, chives |
$13.00 |
| Greens and Soup | |
| Caesar Romaine, homemade croutons, parmesan, peppercorn |
$14.00 |
| Gem Radish, avocado, chives, lemon vinaigrette |
$15.00 |
| Kale Salad Brussels sprouts, radicchio, parmesan, dried cranberry, sunflower seeds, Fresno vinaigrette |
$16.00 |
| Brussels Sprouts Salad Shaved brussels, bacon, pickled fresno and red onion, grapefruit supreme, blue cheese, shaved almonds, bacon vinaigrette |
$20.00 |
| Roasted Tomato Soup Parsley, pecorino |
|
| Handhelds | |
| Fried Chicken Spicy pickles, lettuce, tomato, chili aioli |
$16.00 |
| Porter Cheeseburger* Prime beef, one-year aged cheddar, lettuce, mighty vine tomato, red onion, aioli, spicy pickles, brioche bun |
$18.00 |
| Signatures | |
| Steak Frites* Beef fat fries, garlic aioli, herb butter |
$31.00 |
| Salmon* Lemon, olive oil, charred broccoli |
$29.00 |
| Crispy Brick Chicken Fried rosemary, roasted garlic, Yukon gold potatoes, arugula-parmesan salad, chicken jus |
$23.00 |
| Short Rib Pappardelle house made pasta, red wine braised short rib, burrata, basil, cracked pepper, parmesan |
$28.00 |
| Gnocchi Parmesan cream, grilled asparagus, seared cremini mushrooms, fresh oregano |
$19.00 |
| Swordfish Farro in broth, pancetta, sun dried tomato, arugula |
$33.00 |
| Smoked Pork Chop Herbed chimichurri, arugula jicama salad |
$31.00 |
| Ribeye* Red wine demi, smashed fingerlings, caramelized shallots |
$39.00 |
| Sides | |
| French Fries Beef fat fried, garlic aioli |
$8.00 |
| Truffle Fries Beef fat fried, parmesan, chives, truffle aioli |
$10.00 |
| Housemade Bacon Peppercorn, maple glaze |
$10.00 |
| Brussels Sprouts Pancetta, parmesan, honey mustard |
$14.00 |
| Mac & Cheese Aged cheddar, parmesan |
$9.00 |
| Desserts | |
| Seasonal Cheesecake (ask your server) | $9.00 |
| Chocolate Torte Chocolate cake, dark chocolate mousse, raspberry |
$9.00 |
| Ultimate Birthday Cake Sundae Vanilla and chocolate gelato, caramel, chocolate sauce, whipped cream, sprinkles, luxardo cherry |
$12.00 |
| Hot Coffee | $3.00 |
| Nitro Cold Brew | $4.00 |
| Drinks | |
| The Martini | |
| Straight Spirit, shaken, no vermouth |
$14.00 |
| Classic Spirit, splash vermouth |
$14.00 |
| Dirty Spirit, olive juice |
$14.00 |
| Filthy Spirit, extra olive juice |
$14.00 |
| Cocktails | |
| Cucumber Collins effen cucumber, demerara syrup, lemon juice, ginger ale |
$13.00 |
| Rose the Riveter lillet rose, svedka, st. elder, lemon, simple syrup |
$13.00 |
| Palenque banhez mezcal, ancho reyes chili, combier pink grapefruit, simple syrup, lime, scrappy’s firewater bitters |
$13.00 |
| Watermelon Mojito bacardi superior, watermelon, lime, mint demerara, sparkling water. * classic mojito also available |
$13.00 |
| Strawberry Basil Smash the botanist gin, strawberries, basil, lemon, simple syrup |
$13.00 |
| Paloma el jimador, lime, grapefruit, simple syrup, grapefruit soda |
$13.00 |
| Loose Goose grey goose watermelon basil, combier blackberry, lemon, agave, sparkling water |
$13.00 |
| Pomegranate Margarita el jimador, clase azul pomegranate liqueur agave, lime. * classic margarita available as well |
$13.00 |
| Four Corners Old Fashioned sazerac rye, demerara syrup, angostura bitters, luxardo cherries, orange swath |
$13.00 |
| Espresso Martini borghetti espresso, tito’s, buffalo Trace oburbon cream, sparrow coffee, simple syrup |
$13.00 |
| All the Mules traditional: svedka | kentucky: maker’s mark | mexico: el jimador tequila or banhez mezcal |
$13.00 |
| Porter Signature Manhattan sazerac rye, carpano antica, tempus fugit kina l’aero, angostura, plum bitters |
$14.00 |
| Zero-Proof Selection | |
| Athletic Upside Down golden ale | $4.00 |
| Red Bull | $5.00 |
| Red Bull Tropical | $5.00 |
| Red Bull Sugarfree | $5.00 |
| Sparkling & White Wine | |
| Prosecco, Adami Garbel, Veneto, Italy NV full flavored and nice balance between fruitiness and acid |
|
| Rose, Cleto Chiarli, Emilia-Romagna, Italy NV bright flavors of red fruits and full effervescence |
|
| Champagne, Veuve Clicquot, Reims, France NV the yellow label needs no introduction! crisp, dry and balanced, enjoy! |
|
| Pinot Grigio, Scarpetta, Friuli, ITA 2020 medium-bodied with crisp minerality and flavors of melon and peaches |
|
| Sauvignon Blanc, Babich Black Label Marlborough, New Zealand 2018 excellent representation of new zealand, fruity with a mouth-watering acidic zing and finish |
|
| Sauvignon Blanc, Gerard Bertrand, Languedoc, France 2019 fun contrast to new zealand, fruit and acid is there but balanced with minerality |
|
| Chardonnay, Raeburn, Russian River, CA 2018 big, sexy chard with flavors of baked apples, toasted vanilla and oak |
|
| Rose, D’Esclans Whispering Angel Provence, France 2019 excellent choice for style of the region, fresh tartness balanced with minerality and fruit |
|
| Red Wine | |
| Cabernet Blend, Donati Claret, California 2017 aromas of cherries and blueberry jam. medium tannins and intensity with hints of white pepper. fruit forward finish |
|
| Cabernet Sauvignon, Smith & Hook, Central Coast, California 2018 full flavors of dark fruit along with layers of sweet spice and toasty oak |
|
| Malbec, Cuarto Domino, Mendoza, Argentina 2018 rich dark fruit flavors with silky tannins and gentle oak |
|
| Pinot Noir, Firesteed, Willamette, Oregon 2018 medium bodied, measured tannins along with balanced fruit flavors |
|
| Super Tuscan, Ruffino, Modus Toscana, Italy 2016 full bodied and harmonious with a blend of cab, sangiovese and merlot. flavors of blackberry and vanilla along with rich silky tannins |
|
| Beer On Draft | |
| Miller Lite | $6.00 |
| 3 Floyds Gumballhead | $7.00 |
| Firestone Walker 805 Cerveza Mexican Lager | $7.00 |
| Allagash White | $7.00 |
| Bell’s Oberon | $7.00 |
| Goose Island Green Line | $7.00 |
| Half Acre Daisy Cutter | $7.00 |
| Lagunitas Little Sumpin’ Sumpin | $7.00 |
| Maplewood Son Of Juice | $7.00 |
| Metropolitan Krankshaft Kolslch | $7.00 |
| Modelo Especial | $7.00 |
| Moody Tongue Grapefruit Pilsner | $7.00 |
| Ravinia Baldwin Porter | $7.00 |
| Revolution Anti-Hero | $7.00 |
| Stella Artois | $7.00 |
| Guinness 20 oz |
$8.00 |
| Domestics & Imports | |
| Bud Light | $6.00 |
| Budweiser | $6.00 |
| Coors Light | $6.00 |
| Michelob Ultra | $6.00 |
| Blake’s Triple Jam Hard Cider | $7.00 |
| Corona | $7.00 |
| Pacifico 24 oz silo |
$10.00 |
| Hard Seltzers & Kombucha | |
| Truly Wildberry | $7.00 |
| White Claw Black Cherry | $7.00 |
| Luna Bay Blueberry Hard Kombucha | $7.00 |
| High Noon Watermelon | $8.00 |
| Punch Stand | |
| Bites | |
| Grilled Pita & Hummus Fennel, red onion, tomato, lemon, sumac |
$15.00 |
| Burrata Cherry tomatoes, basil, housemade focaccia, smoked olive oil, aged balsamic |
$20.00 |
| Filet Sliders* 3 pieces arugula, bacon jam, truffle aioli, brioche bun, truffle fries |
$19.00 |
| Crispy Shrimp Ginger-soy glaze, miso aioli, scallions, sesame seeds |
$15.00 |
| Warm Crab Dip Bay scallops, rock shrimp, jalapeno, avocado, citrus, tortilla chips |
$17.00 |
| Cauliflower Fregola sarda, dried apricot, red pepper, cashew vinaigrette, chili oil |
$12.00 |
| Roasted Carrots Whipped miso ricotta, herbed chimichurri, toasted pistachio |
$14.00 |
| Cocktails | |
| Freedom of Youth Ketel one botanical grapefruit & rose petal, lemonade, fla-vor-ice |
$13.00 |
| Rose Punch Svedka rose, cointreau, mathilde peach, lemon, cranberry |
$13.00 |
| Classic Margarita El jimador blanco, cointreau, lime, agave |
$13.00 |
| Bourbon Ginger Snap Old forester bourbon, koval ginger, pineapple/papaya juice, demerara syrup, angostura, lemon swath, candied ginger |
$13.00 |
| Banana Painkiller Cruzan banana, coconut cream, orange, pineapple |
$13.00 |
| Mai Tai Real mccoy three year white rum, mt. gay black barrel, cointreau, lime, almond syrup |
$13.00 |
| Chelsea’s Green Tea Cooler Charbay green tea vodka, green tea, simple syrup, lemon, mint |
$13.00 |
| Bodega San Antonio Sangria The Spanish classic – red wine infused with orange, lemon and lime…plus a shot of pierre ferrand cognac for good measure! |
$13.00 |
| Beer On Draft | |
| 3 Floyds Gumballhead | $8.00 |
| Allagash White | $7.00 |
| Bell’s Oberon | $7.00 |
| Modelo Especial | $7.00 |
| Local & Other Fun Stuff | |
| Blue Moon Light Sky | $7.00 |
| Leinenkugel’s Summer Shandy | $7.00 |
| Lagunitas IPA | $7.00 |
| Neon Beer Hug Hazy IPA | $7.00 |
| White Claw Black Cherry | $7.00 |
| High Noon Watermelon | $8.00 |
| Domestics & Imports | |
| Bud Light | $6.00 |
| Coors Light | $6.00 |
| Michelob Ultra | $6.00 |
| Miller Lite | $6.00 |
| Pacifico 24oz SILO! |
$10.00 |
| Sparkling Wine | |
| Prosecco Scarpetta Prosecco * Italy NVlight and refreshing with fruity crispness |
|
| Rose Bollicini * Italy NV fruity, fresh and well balanced |
|
| Champagne Veuve Clicquot * France NV traditional 750 ml bottle full bodied, richand bright |
$100.00 |
| White Wine | |
| Pinot Grigio I Heart * Californialight, crisp and balanced |
|
| Chardonnay Merfeld Merf * Californiaflavors of citrus and tropical fruits with subtle oak and creamy texture |
|
| Sauvignon Blanc Kim Crawford * New Zealandfruity with juicy acidity |
|
| Red Wine | |
| Cabernet Sauvignon Merfeld Merf * Californiabalanced, easy, silky tannins |
|
| Pinot Noir Coppola Diamond Series * Californiafruit forward, lush texture |
|
| Wine by the bottle | |
| Sparkling & White Wine | |
| Cava, Campo Viejo Brut Reserva. Rioja, Spain NV fresh, crisp and nicely dry |
|
| Prosecco, Adami Garbel, Veneto, Italy NV full flavored and nice balance between fruitiness and acid |
|
| Rose, Cleto Chiarli, Emilia-Romagna, Italy NV bright flavors of red fruits and full effervescence |
|
| Champagne, Veuve Clicquot, Reims, France NV the yellow label needs no introduction! Crisp, dry and balanced. Enjoy! |
|
| Pinot Grigio, Scarpetta, Friuli, ITA 2020 medium-bodied, fruity, fresh and dry |
|
| Sauvignon Blanc, Babich Black Label Marlborough, New Zealand 2018 excellent representation of New Zealand, fruity with a mouth-watering acidic zing and finish |
|
| Sauvignon Blanc, Gerard Bertrand, Languedoc, France 2019 fun contrast to New Zealand, fruit and acid is there but balanced with minerality |
|
| Chardonnay, Raeburn, Russian River, CA 2018 big, sexy chard with flavors of baked apples, toasted vanilla and oak |
|
| Rose, D’Esclans Whispering Angel Provence, France 2019 excellent choice for style of the region, fresh tartness balanced with minerality and fruit |
|
| Red Wine | |
| Cabernet Blend, Donati Claret, California 2017 aromas of cherries and blueberry jam. Medium tannins and intensity with hints of white pepper. Fruit forward finish |
|
| Cabernet Sauvignon, Smith & Hook, Central Coast, California 2018 full flavors of dark fruit along with layers of sweet spice and toasty oak |
|
| Malbec, Cuarto Domino, Mendoza, Argentina 2018 rich dark fruit flavors with silky tannins and gentle oak |
|
| Pinot Noir, Firesteed, Willamette, Oregon 2018 medium bodied, measured tannins along with balanced fruit flavors |
|
| Super Tuscan, Ruffino, Modus Toscana, Italy 2016 full bodied and harmonious with a blend of cab, sangiovese and merlot. Flavors of blackberry and vanilla along with rich silky tannins |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact Porter Kitchen & Deck
Address: 150 N Riverside Plaza, Chicago, IL 60606
Phone: (312) 781-7580
Website: https://www.porterchicago.com/
Hours
| Friday | 11AM–11PM |
| Saturday | 4–11PM |
| Sunday | Closed |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
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