Kiki & Rye Menu Prices

  4.1 – 128 reviews   • Restaurant

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Menu

Menu
Appetizers
Wood-Fired Mussels
Coconut Green Curry Broth, Lemongrass, Red Onions, Eggplant, Charred Naan
$16.00
Salt & Pepper Shrimp
Smoked Sofrito Aguachile, Pickled Fresnos, Cucumbers, Red Onion, Watermelon Radish
$15.00
Harissa Roasted Carrots (GF)
Meyer Lemon & Honey Yogurt, Mint Mojo Verde, Cumin Spiced Pistachio Brittle
$14.00
Corn Chowder (GF)
Jalapeño & Poblano Succotash, Crispy Tortilla
$10.00
Heirloom Tomato & Prosciutto (GF)
Pickled Strawberries, Burrata Cheese, Black Garlic Aioli, Smoked Sea Salt, Cracked Almond Granola
$16.00
Coal Roasted Summer Peppers
Whipped Ricotta, Fermented Soy Honey, Crusty Bread, Pink Peppercorn
$14.00
Salads
Caramelized Mango Salad (GF)
Crunchy Greens, Sweet Drop Peppers, Pecans, Queso Frito, Pineapple Chutney Vinaigrette
$15.00
Caesar Salad
Romaine Lettuce, Watermelon Radish, Lemon & Parsley Breadcrumbs, Parmesan, Classic Caesar Dressing
$13.00
Greek Salad
Artisan Greens, Chickpeas, Cracked Bulgur, Cucumbers, Red Onion, Marinated Tomatoes, Feta, Lemon Dill Tzatziki Dressing, Aged Balsamic
$14.00
Sandwiches (choice of Fried Pickle Low Country Kettle Chips or Caesar Salad)
The Burger
Ground Beef Short Rib, Brisket, & Chuck Blend, Smothered Onions, Cheddar, Mayo, Toasted Brioche Roll, Shoestring Onion Rings
$20.00
Chicken Club
Sharp Cheddar, Bacon, Arugula, Sweet Pickled Peppers, Spicy Sun-Dried Tomato Mayo, Grilled Brioche Bread
$16.00
Fish Sandwich
Pan Roasted Mahi encrusted in Garlic & Sesame, Spicy Purple Cabbage Slaw, Thai Basil Aioli, Toasted Brioche Roll
$18.00
Half Chicken Club w/ Cup of Soup or Half Caesar $12.00
Entrees
Braised Beef Short Ribs (GF)
Parmesan Risotto with a Spinach & Parsley Beurre Fondue, Crispy Yuca
$34.00
Joyce Farm’s Brick Chicken
Carolina Rubbed 1⁄2 Chicken, Summer Salad with Bulgar, Watermelon, Cucumber, Pickled Blueberries, Smoked Feta, Fresh Mint
$26.00
Yellowfin Tuna Katsu Umami Bomb
Nori Wrapped Panko Crusted Tuna, Slaw, Shiitake & Sesame Japanese Rice, Firecracker Aioli, Pineapple Teriyaki Caramel
$32.00
Summer Pasta (add shrimp +8)
Rigatoni Pasta with Zucchini & Yellow Squash, Soft Onions, Ricotta, Basil, Parmesan, Calabrian Chili Oil
$22.00
Local Swordfish Piccata
Egg Battered Swordfish, House Made Spaetzle, Asparagus, Blistered Tomatoes, White Wine, Butter, Capers
$28.00
Coastal Cobb (GF)
Artisan Greens, Cilantro Lime Glazed Salmon, Chicken, Avocado, Roasted Corn, Pickled Red Onions, Marinated Tomatoes, Bacon, Hard Cooked Egg, Goat Cheese, Avocado Dressing
$22.00
Dessert
Upside Down Apple Cake
Bourbon Caramel Drizzle, Cheesecake Mousse, Praliné
$8.00
Banoffee Crumble Jars
Graham Cracker Crumble, Toffee, Bananas, Peanut Butter Whipped Cream, Chocolate Drizzle
$8.00
Chocolate Tres Leches Pie
Vanilla Cream, Layered Galletas with Belgian Chocolate Ganache
$8.00
Kids
Mac & Cheese $9.00
Cheeseburger
with Watermelon or Caesar Salad
$12.00
Grilled Marinated Steak
with Watermelon or Caesar Salad
$12.00

… View more

Order and Reservations

Reservations: opentable.com

Contact Kiki & Rye

Address: 656 G Long Point Rd, Mt Pleasant, SC 29464

Phone: (843) 981-0312

Website: http://kikiandrye.com/

Hours

Sunday 10AM–3PM
Monday 11AM–9PM
Tuesday 11AM–9PM
Wednesday 11AM–9PM
Thursday 11AM–9PM
Friday 11AM–9PM
Saturday 11AM–9PM

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Wood Fired | Coastal Cooking. Page · Restaurant. 656g long point rd, Charleston, SC, United States, South Carolina. (843) 981-0312. [email protected].

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