Rustic fine-dining venue set in a 1950s-era stone cottage & specializing in locally sourced game.
4.8 – 508 reviews $$$ • Fine dining restaurant
Menu
| After Dinner Drinks | |
| After Dinner Drinks | |
| Grasshopper minty classic with creme de menthe, creme de cacao, and cream. |
$15.00 |
| Chocolate Martini vanilla vodka, godiva white & dark chocolate, & cream with a dark chocolate truffle. |
$15.00 |
| Revolver bulleit bourbon, tia maria coffee liqueur, aztec chocolate bitters, orange bitters |
$12.00 |
| Espresso Martini vanilla vodka, kahlua, cream, and a shot of espresso |
$15.00 |
| Highland Coffee our twist on an Irish coffee featuring local ingredients. Southern Star High Rye bourbon and coffee bourbon cream with bald guy brew coffee |
$9.00 |
| Turbo Coffee frangelico, kahlua, amaretto, and bailey’s with bald guy brew coffee in honor of our giraffe “Turbo” |
$9.00 |
| Ports by the glass | |
| Otima 20yr Portugal |
$16.00 |
| Warre’s Heritage Ruby Porto Portugal |
$10.00 |
| Meyer Family Port California |
$18.00 |
| Bodegas Baron Micaela Cream Sherry Spain |
$10.00 |
| Quinta do Tedo Finest Reserve 6-year Portugal |
$14.00 |
| Quinta do Tedo Fine Tawny 8 year Portugal |
$14.00 |
| Warres Vintage Port ’17 Portugal |
$20.00 |
| Warres Vintage Port ’16 Portugal |
$20.00 |
| Warres Vintage Port ’94 Portugal |
$25.00 |
| Ramos Pinto Late Bottled Vintage Port ’14 Portugal |
$15.00 |
| Ferreira Port Vintage ’15 Portugal |
$20.00 |
| Dessert Wines | |
| Dolce Late Harvest ’13 Napa |
$25.00 |
| Nightly Menu | |
| Starters | |
| Mixed Game Grill Chef’s choice of game meats* & sausages with tasty dipping sauces & fries |
$29.00 |
| Emu Tartare Minced emu tartare with shallots, egg yolk, whole grain mustard, chives & capers |
$15.00 |
| Fried Green Tomatoes Cornmeal dredged fried green tomatoes layered with heirloom tomatoes, basil pesto, mozzarella, toasted almonds & balsamic reduction |
$17.00 |
| Bleu Salad Bibb lettuce, buttermilk bleu cheese, apple vinaigrette, red onion confit, spiced pecans & dried cranberries |
$11.00 |
| Peach & Cucumber Salad Mixed lettuces with fresh peaches and cucumbers tossed in a lemon vinaigrette on top of oats mixed with Greek yogurt topped with pickled watermelon rind & pickled mustard seeds. |
$14.00 |
| Okra Salad Mixed lettuces, Watauga country ham, fried okra, pimento cheese, black eye pea salsa, roasted peppers, & champagne vinaigrette |
$15.00 |
| Potato Soup Cream of new potato soup with bacon, chives & green oil |
$11.00 |
| Entrees | |
| Spanish Octopus & Coconut Black Rice Seared Spanish octopus with Mediterranean style salad featuring cherry tomatoes, kalamatas, feta, arugula & pickled red onions. Served over coconut, lime & cilantro black rice |
$45.00 |
| Seared Salmon Seared King salmon* filet with cured chorizo, spring peas, fried grit cake, trout roe caviar & heirloom tomato basil vinaigrette |
$43.00 |
| Emu Grilled emu fan filet* with spinach & mushroom risotto & sun-dried tomato thyme jus |
$49.00 |
| Bison Hanger Steak Grilled bison hanging tenderloin* with garlic mashed potatoes & horseradish sour cream |
$49.00 |
| Elk Denver Leg Grilled elk denver leg* with blue cheese mac n’ cheese & mushroom jus |
$49.00 |
| Bison Short-rib Merlot braised bison short-rib with garlic mashed potatoes & sauce bordelaise |
$47.00 |
| Beef Tenderloin Grilled beef tenderloin* with garlic mashed potatoes & rosemary cabernet butter |
$49.00 |
| Duck Breast Grilled pekin duck breast* with honey mashed sweet potatoes & blueberry port glaze |
$47.00 |
| Anteloaf Classic game meatloaf, grilled and glazed with sun-dried tomato bbq & garlic mashed potatoes |
$33.00 |
| Pesto Pasta Sauteed colossal shrimp tossed with Basil’s fresh pappardelle, basil pesto, spinach & mushrooms |
$37.00 |
| Veggie Plate A variety of seasonal vegetables, starches, accoutrements, & BBQ’d tempeh. Please specify vegan. |
$28.00 |
| À la carte | |
| Bleu Mac Creamy bleu cheese mac n’ cheese |
$8.00 |
| Potato Croquettes Loaded bacon & potato croquettes with cream cheese, sour cream, jalapenos & parmesan. Served with horseradish sour cream. |
$9.00 |
| Risotto Creamy garlic risotto with sautéed spinach and mushrooms |
$8.00 |
| Desserts | |
| Bread Pudding Classic GK bourbon bread pudding with crumbled pecan topping, caramel sauce & whipped cream |
$12.00 |
| Lemon Bar & Blueberries Shortbread crust, custard lemon bar, fresh blueberries, berry puree & lemon zest |
$10.00 |
| Peach Ice cream Peach ice cream, macerated blueberries, graham cracker crumbs, freshly sliced peaches |
$9.00 |
| Watermelon & Mint Sorbet Watermelon & mint sorbet with fresh kiwi |
$9.00 |
| Vanilla Bean Ice Cream Classic creamy vanilla bean ice cream with “chocolate soil” |
$9.00 |
| Flourless Chocolate Torte Olive oil citrus torte with hazelnut puree, chocolate gelato, hazelnut crumble and caramel |
$12.00 |
| Specialty Cocktails | |
| Cocktails | |
| Bee’s Knees The name says it all – a delicious classic featuring local ingredients. Sutler’s NC gin, Blue Ridge Apiary wildflower honey, lavender bitters, and fresh lemon juice. |
$15.00 |
| Shull’s Mill Smash A crisp and refreshing gin smash featuring Nolet’s gin, simple syrup and lime juice muddled with mint, cucumber and celery. Topped with Fever Tree elderflower tonic. |
$15.00 |
| Smoked Old Fashioned A traditional American cocktail infused with cherry-wood smoke, made with sorghum molasses, angostura and orange bitters, and Southern Star NC bourbon. |
$15.00 |
| GK Cosmo Our take on the timeless classic, the Cosmo. Featuring Ketel One Citroen, Pama Pomegranate liquor, fresh lime and Gran Gala orange. |
$15.00 |
| Backyard Margarita A fresh summer margarita featuring Lunazul Blanco orange liqueur, mixed berry puree and fresh squeezed citrus juice. Garnished with a classic coarse salt rim. |
$15.00 |
| Cider House Mule A bright and tart mule. Featuring Belvedere Pear & Ginger infusion, Domaine de Canton, fresh citrus and a rotating Molly Chomper Cider. |
$15.00 |
| Blood & Sand A prohibition era cocktail featuring Glenmorangie X, Cherry Herring, Antica Formula & Freshly Squeezed Orange Juice. |
$15.00 |
| The Wee Beastie A smoky twist to a classic vodka martini featuring an Ardbeg Wee Beastie Scotch rinse and blue cheese stuffed olives |
$15.00 |
| Wine By The Glass | |
| White | |
| Codorniu Clasico Cava Spain |
$9.00 |
| Ferraton Pere & Fils Cote du Rhone Samorens Rose France |
$13.00 |
| Weather Chardonnay Sonoma Coast |
$15.00 |
| Dry Creek Chenin Blanc Sonoma |
$12.00 |
| Ned Sauvignon Blanc New Zealand |
$11.00 |
| St. Gabriel Riesling ’20 Germany |
$10.00 |
| Red | |
| Scattered Peaks Cabernet Sauvignon Napa |
$20.00 |
| Serial Cabernet Sauvignon Sonoma |
$15.00 |
| Santa Ema Reserva Merlot Maipo Valley Chile |
$14.00 |
| Jolete Pinot Noir Willamette |
$16.00 |
| Notre Côté Sud Pinot Noir 2020 France |
$14.00 |
| Rickety Bridge Pinotage South Africa |
$15.00 |
| Achaval Ferrer Malbec Argentina |
$12.00 |
| Wine List | |
| Sparkling Wines | |
| Paula Kornell Brut California |
$55.00 |
| Paula Kornell Blanc De Noir California |
$125.00 |
| Piper Heidsieck Brut France |
$135.00 |
| Louis Roederer Collection 242 Champagne N.V. France |
$135.00 |
| Jacquart Brut Mosaique France |
$115.00 |
| Lucien Albrecht Cremant Brut France |
$60.00 |
| Agusti Torelló Mata “Kripta” Cava Brut Penedes ’08 Cava, Spain |
$225.00 |
| Ayala Champagne Brut Majeur France |
$125.00 |
| Babylonstoren Sprankel N.V. South Africa |
$150.00 |
| Bernard Gaucher Brut Rosé Champagne N.V. 1/2 Bottle France |
$40.00 |
| Lancelot-Pienne Tradition Brut Champagne Grand Cru ‘Cramant’ France |
$160.00 |
| Cave du Roi Dagobert Crémant d’Alsace France |
$75.00 |
| White | |
| Domaine Elisa Gueneau Sancerre Rose ’20 France |
$85.00 |
| MTGA Dry Riesling Dry Creek Valley |
$85.00 |
| Tamber Bey Sans Chene Chardonnay ’19 Yountville Napa Valley |
$85.00 |
| Far Niente Chardonnay ’19 Napa |
$160.00 |
| Groth “Hillview Vineyard” Chardonnay ’19 Napa Valley |
$100.00 |
| Keenan Spring Mountain Chardonnay ’18 Spring Mountain, Napa Valley |
$125.00 |
| Croix Narrow Gauge Chardonnay Russian River |
$120.00 |
| Babylonstoren Chardonnay South Africa |
$85.00 |
| Gustave Lorentz Pinot Blanco France |
$65.00 |
| Ferraton Pere & Fils Cote du Rhone Samorens Rose France |
$50.00 |
| Rickety Bridge Paulina’s Reserve Chenin Blanc South Africa |
$60.00 |
| Rickety Bridge Road to Santiago Natural Ferment Semillon South Africa |
$125.00 |
| FEL Anderson Valley Chardonnay ’19 Anderson Valley |
$80.00 |
| Hunnicutt Chardonnay ’17 St Helena |
$145.00 |
| ZD Wines Sauvignon Blanc ’20 Napa Valley |
$95.00 |
| Alma de Cattleya Rose ’21 Sonoma County |
$60.00 |
| Gust Chardonnay Petaluma Gap, Sonoma Coast |
$75.00 |
| Schlumberger Pinot Blanc ’19 Alsace |
$50.00 |
| Meyer Family Cellars Elke Vineyard Chardonnay ’20 Anderson Valley |
$90.00 |
| Jax Y3 Rose of Pinot Noir ’21 Sonoma Coast |
$60.00 |
| The Critic Chardonnay ’20 Napa Valley |
$60.00 |
| Notre Côté Sud Chardonnay ’20 France |
$55.00 |
| Captains List | |
| Croix La Cinghiale GSM ’16 Russian River Valley |
$225.00 |
| Venge Scouts Honor Napa Valley |
$100.00 |
| Venge Signal Fire Zinfandel Calistoga |
$145.00 |
| Venge “Silencieux” Cabernet Sauvignon 19 Napa Valley |
$145.00 |
| Venge Family Reserve Cabernet Sauvignon ’17 Napa Valley |
$325.00 |
| Eleven Eleven Old Vine Zinfandel ’18 Napa Valley |
$145.00 |
| Eleven Eleven Cabernet Sauvignon ’18 Napa Valley |
$225.00 |
| JAX Vineyards Cabernet Sauvignon ’18 Calistoga, Napa Valley |
$160.00 |
| JAX Vineyards Block 3 Cabernet Sauvignon ’17 Calistogo, Napa Valley |
$275.00 |
| Mad Hatter Red Blend ’18 Napa Valley |
$125.00 |
| Napanook Cabernet ’18 Napa Valley |
$185.00 |
| Krupp Brothers 101 Cuvee Cabernet Sauvignon ’18 Napa Valley |
$175.00 |
| Krupp Brothers Stagecoach Vineyard “The Doctor” Napa Valley |
$225.00 |
| Krupp Brothers Black Bart Syrah ’18 Napa Valley |
$245.00 |
| Chateau Pas de L’Ane St Emilion Grand Cru ’14 France |
$175.00 |
| Rickety Bridge “The Bridge” Cabernet ’14 South Africa |
$155.00 |
| Rickety Bridge “The Sleeper” Shiraz ’15 South Africa |
$155.00 |
| Rickety Bridge “The Crossover” Pinotage ’18 South Africa |
$155.00 |
| Tenuta San Guido Sassicaia Bolgheri ’17 Tuscany, Italy |
$475.00 |
| Far Niente Cabernet ’18 Napa |
$325.00 |
| Andrew Geoffrey Diamond Mountain Cabernet Sauvignon Napa Valley |
$300.00 |
| Silver Oak “Timeless” 2018 Napa Valley |
$325.00 |
| Mira Hyde Vineyard Syrah ’15 Napa Valley |
$225.00 |
| Château de Beaucastel Châteauneuf-du-Pape ’06 France |
$325.00 |
| Vietti Barolo Brunate ’15 Italy |
$425.00 |
| Gundlach Bundschu Vintage Reserve Sonoma Valley |
$325.00 |
| Mt. Brave Cabernet Sauvignon ’18 Mount Veeder Napa Valley |
$225.00 |
| Dominus Estate Cabernet Sauvignon Napa Valley |
$550.00 |
| Bibi Graetz Testamatta Toscana Italy |
$225.00 |
| Villadoria Barolo ’16 Italy |
$150.00 |
| Ceretto Barolo ’16 Italy |
$185.00 |
| Massolino Barolo ’15 Italy |
$225.00 |
| Barnett Rattlesnake Cabernet ’19 Spring Mountain Napa Valley |
$325.00 |
| Barnett Spring Mountain Merlot ’19 Spring Mountain Napa Valley |
$175.00 |
| Hunnicutt Cabernet ’18 Napa Valley |
$225.00 |
| Daou Cab Soul of a Lion ’19 Paso Robles |
$375.00 |
| Trujillo Gary Morisoli Reserve ’18 Rutherford |
$275.00 |
| Trujillo Henry Brothers Reserve ’18 Rutherford |
$275.00 |
| Antolini Aramrone Ca’ Coato Italy |
$325.00 |
| Paloma Vineyards Merlot ’16 Spring Mountain |
$195.00 |
| The Mascot Cabernet Sauvignon ’18 Napa Valley |
$375.00 |
| Fontanafredda Vigna Lazzarito Barolo DOCG Italy |
$245.00 |
| Red Wines | |
| Gundlach Bundschu Pinot Noir ’17 Sonoma Coast |
$115.00 |
| Laurel Glen Counterpoint Cabernet Sauvignon ’16 Sonoma Mountain, CA |
$140.00 |
| Tamber Bey Deux Chevaux Vineyard Rabicano ’18 Yountville Napa Valley |
$175.00 |
| Tamber Bay Deux Chevaux Cabernet Yountville California |
$150.00 |
| Nickel & Nickel Suscol Ranch Merlot ’17 Napa Valley |
$165.00 |
| Gaurdian “The Alibi” Red Blend ’16 Red Mountain, Washington |
$130.00 |
| Clos du Pavillon Montagne Saint-Emilion ’16 France |
$80.00 |
| Gaëlle et Jérôme Meunier Mercurey 1er Cru Rouge ’18 France |
$130.00 |
| Rickety Bridge Pinotage South Africa |
$60.00 |
| Rickety Bridge Paulinas Reserve Cabernet South Africa |
$95.00 |
| Rickety Bridge Printers Devil Blend South Africa |
$105.00 |
| Mettler Family Copacetic Blend Lodi California |
$60.00 |
| Cantina Sociale Cooperativa di Gattinara ’12 Italy |
$125.00 |
| Ferraton Père & Fils Châteauneuf-du-Pape Le Parvis France |
$155.00 |
| StoneStreet Estate Cabernet Sauvignon ’17 Alexander Valley |
$160.00 |
| Querce Bettina Rosso di Montalcino Italy |
$105.00 |
| Querce Bettina Brulello di Montalcino Italy |
$195.00 |
| Querce Bettina Brunello di Montalcino Reserva ’15 Italy |
$265.00 |
| Querce Bettina For Friends Toscana ’18 Italy |
$125.00 |
| Querce Bettina La Leggenda Rosso Toscana ’15 Italy |
$265.00 |
| Querce Bettina Il Campone Sangiovese ’20 Italy |
$80.00 |
| Mira Winery Stanly Ranch Pinot Noir Los Carneros |
$70.00 |
| Walt Pinot Noir Sonoma |
$85.00 |
| Colene Clemens Dopp Creek Pinot Noir ’19 Chehalem Mountains, Willamette Valley |
$95.00 |
| My Favorite Neighbor Harvey and Harriet Red Blend Central Coast |
$95.00 |
| Dry Creek Vineyard The Mariner Meritage Dry Creek |
$120.00 |
| Draught Beer & Cider | |
| Booneshine Brewery | |
| East Boone Pilsner | $6.00 |
| Tropicpale Ale | $6.00 |
| Octoberfest | $6.00 |
| Professor Oatmeal Stout | $6.00 |
| Molley Chomper Hard Apple Cider | |
| Porch Swing Crisp apple, slightly sweet. |
$15.00 |
| The Dregs Maker’s share of several cider varieties. Fresh apple and pear, semi-sweet. |
$15.00 |
| Barrel ’19 Spontaneously fermented and aged in oak barrels. Semi-dry with crisp apple with notes of oak. |
$15.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Gamekeeper Restaurant
Address: 3005 Shulls Mill Rd, Boone, NC 28607
Phone: (828) 963-7400
Website: http://www.gamekeeper-nc.com/
Hours
| Friday | 5–9PM |
| Saturday | 5–9PM |
| Sunday | 5–9PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
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Menu – Gamekeeper Restaurant
Starters · Mixed Game Grill · Emu Tartare · Fried Green Tomatoes · Bleu Salad · Peach & Cucumber Salad · Okra Salad · Potato Soup.