Funky, colorful space in Davis Square for informal family-style Tibetan & Himalayan dining.
4.5 – 478 reviews $$ • Tibetan restaurant
Menu
| Menu | |
| Starters — [ : Vegan Friendly] | |
| Beef Momo (8pcs.) Traditional Tibetan beef dumpling streamed or fried, served with signature sauce. |
$9.50 |
| Chicken Momo (8pcs.) Traditional Tibetan chicken dumpling streamed or fried, served with signature sauce. |
$9.50 |
| Vegetable Momo (8pcs.) Traditional Tibetan dumpling streamed or fried, served with signature sauce. Filling contains potatoes and spinach. |
$9.50 |
| Martsa Spring Roll Sautéed vegetables with cheese and homemade wrap and fried, served with sauce. |
$5.50 |
| Pakora Basket Onion and potatoes coated in chickpea batter and fried, served with tamarind sauce. |
$5.75 |
| Papri Chaat Wheat chips, chickpeas, potatoes, lentil balls, savory, onion, chilies and cilantro, tossed with tamarind mint yogurt sauce. |
$5.75 |
| Pumpkin Balls Fried pumpkin and potato bowls, drizzled with chipotle aïoli. Served with sweet and spicy sauce. |
$5.25 |
| Chole Bhatura Chickpea curry with Tamron mint sauce. Wrapped in crispy fried bread. |
$5.25 |
| Aloo Tikki with Mint Sauce Pan fried potato patty, topped with yogurt and tamarind mint sauce. |
$4.75 |
| Idli Sambar South Indian style, rice cake drenched in curried vegetable lentil and spicy coconut chutney. |
$5.75 |
| Aloo Dum Nepali style spicy potatoes sautéed with herbs and spices. |
$5.75 |
| Soups — [ : Vegan Friendly] | |
| Curried Vegetable Lentil Eggplant, pumpkin, carrots, cauliflower, broccoli, lentil and coconut. |
$5.25 |
| Vegetable Churue Tofu, mushrooms, broccoli, potatoes, greens, chilies and cheese. |
$5.25 |
| Spicy Tofu Thang Tofu, assorted mushrooms, fermented vegetables and coconut. |
$5.25 |
| Seafood | |
| Spicy Fish Curry South Indian style fish (cod) cooked in spicy ground spices and ginger garlic curry. |
$17.50 |
| Spicy Seafood Curry Fish (cod), shrimp and eggplants in spicy red coconut curry. |
$18.25 |
| Spicy Fish ‘N’ Garlic Fish (cod) cooked in spicy bean garlic sauce with eggplants and greens. |
$17.50 |
| Mughlai Shrimp Marinated grilled shrimp, prepared in a creamy cashew curry tomato sauce. |
$17.75 |
| Sweet and Spicy Shrimp with Peppers Crispy fried shrimp sautéed with onions, peppers and pineapples in sweet and spicy sauce. |
$17.75 |
| Tangerine Shrimp Rice flour coated fried shrimp, tossed in tangerine chili sauce with chestnuts, peppers and broccoli. |
$17.75 |
| Goat and Lamb | |
| Goat Curry Traditional Indian curry. Bone in pieces of goat meat, cooked in freshly ground spices. |
$18.25 |
| Spicy Mutton Fry Marinated bone in pieces of goat meat, braised with spicy ground spices, potatoes and tomatoes. |
$18.25 |
| Lamb Squash Lamb cooked with spices and pumpkin in coconut curry. |
$16.25 |
| Lamb Delight Marinated lamb cooked with cauliflower and freshly ground spices in creamy cashew curry. |
$16.25 |
| Pork | |
| Fiery Pork Belly Marinated pork belly, twice cooked then sautéed with greens in a fiery red chili sauce. |
$15.75 |
| Spicy Pork Achar Pork marinated with spices, sautéed with potatoes in spicy freshly ground spices. |
$15.50 |
| Sweet and Spicy Pork Belly with Peppers Pork belly twice cooked, then sautéed with onions, peppers and potatoes and a sweet and spicy garlic sauce. |
$15.50 |
| Beef | |
| Spicy Beef Shapta Wok seared beef slices sautéed with onions, tomatoes, chilies and scallion in ginger garlic sauce. |
$15.75 |
| Shakampa Bhutanese style beef slices with potatoes, cooked in a fiery red chili sauce with tomatoes. |
$15.75 |
| Shamday Traditional recipe, boneless braised beef with potatoes in a mild curry. |
$15.50 |
| Beef with Vegetables Beef marinated and sautéed with broccoli, peppers and carrots in a ginger garlic sauce. |
$15.50 |
| Shagu Paytse Tibetan style boneless beef stew with greens. |
$15.75 |
| Chicken | |
| Mughlai Chicken Marinated grilled chicken prepared in a creamy cashew curry tomato sauce. |
$15.25 |
| Spicy Tamarind Chicken Chicken sautéed with onions, peppers and tomatoes in a sweet and spicy tamarind sauce. |
$14.75 |
| Chilli Chicken Lightly battered fried chicken sautéed with onions and peppers in spicy ginger garlic sauce. |
$14.75 |
| Chicken Qorma Marinated grilled chicken, cooked with spices in a creamy nutty curry sauce. |
$15.25 |
| Spicy Chicken in Ginger Honey Pan seared chicken sautéed with onions, bell peppers, zucchini, broccoli and potatoes in a spicy ginger honey sauce. |
$14.75 |
| Chicken Curry Indian style, boneless chicken cooked in freshly ground curry. |
$14.75 |
| Chicken Cashew Pan seared chicken with zucchini, chestnuts, broccoli, pineapples and cashews in a ginger garlic honey sauce. |
$15.25 |
| Pineapple Chicken Pan seared chicken cooked with pumpkin and pineapples in a tangy coconut curry. |
$14.75 |
| Spicy Chicken Masala Chicken marinated with spices and cooked dry with potatoes and tomatoes. |
$14.75 |
| Vegetables — [ : Vegan Friendly] | |
| Spicy Pumpkin Curry South Indian style, pumpkin cooked with freshly ground spices in a coconut curry. |
$13.75 |
| Mughlai Tofu Tofu marinated with spices and grilled, then prepared in a creamy cashew curry tomato sauce. |
$14.25 |
| Eggplant in Spicy Garlic Sauce Eggplants with tofu and greens in a spicy bean sauce. |
$13.75 |
| Creamy Eggplant Pepper Curry Eggplant cooked with ground spices and peppers in a creamy curry. |
$14.25 |
| Vegetable in Spicy Ginger Honey Grilled eggplant, broccoli, zucchini, peppers, mushrooms and potatoes sautéed in a ginger honey sauce. |
$13.75 |
| South Brinjal Curry Eggplant cooked with spicy ground spices in a cashew coconut curry. |
$14.25 |
| Crispy Eggplant with Tofu Crispy battered eggplant with broccoli and tofu in a sweet and spicy garlic sauce. |
$13.75 |
| Spicy Vegetable Masala Potatoes, zucchini, cauliflower, carrots, eggplant and peas cooked in spicy freshly ground spices. |
$13.75 |
| K.P. Tofu Tofu sautéed with zucchini, chestnuts, peppers, broccoli and peanuts in a tangy garlic sauce. |
$13.75 |
| Veg. Musallam Tofu, cauliflower, peas, zucchini and peppers in a creamy curry. |
$14.25 |
| Vegetable Nezom Pumpkin, grilled eggplant, tequila, cauliflower and broccoli sautéed dry in a tangy garlic sauce. |
$13.75 |
| Tofu Delight Tofu cooked with cauliflower, broccoli, zucchini and peppers in a creamy cashew curry. |
$14.25 |
| Potato Dhartsay Potatoes cooked with spicy peppers in a creamy cheese sauce. |
$13.75 |
| Mushroom Dhartsay Assorted mushrooms cooked with spicy peppers in a creamy cheese sauce. |
$13.75 |
| Tofu Chilli Tofu sautéed with assorted mushrooms, onions and peppers and a spicy savory ginger garlic sauce. |
$13.75 |
| Tofu in Red Curry Tofu cooked in a tangy coconut curry with pineapples and pumpkin. |
$13.75 |
| Vegetable in Coconut Curry Eggplant, zucchini, cauliflower and potatoes cooked with ginger garlic in a coconut curry. |
$13.75 |
| Vegetable Manchurian Homemade vegetable croquettes simmered in a savory garlic sauce. |
$13.50 |
| Noodles (Wheat Floor) — [ : Vegan Friendly] | |
| Chocho Wok seared noodles with vegetables. |
$11.00 |
| Beef Chocho Wok seared noodles with beef and vegetables. |
$14.00 |
| Chicken Chocho Wok seared noodles with chicken and vegetables. |
$13.00 |
| Tofu Chocho Wok seared noodles with tofu and vegetables. |
$12.00 |
| Gyathuk Chocho Pan fried noodles topped with mixed vegetables in a savory ginger garlic sauce. |
$11.50 |
| Beef Gyathuk Chocho Pan fried noodles topped with beef and mixed vegetables in a savory ginger garlic sauce. |
$14.50 |
| Chicken Gyathuk Chocho Pan fried noodles topped with chicken and mixed vegetables in a savory ginger garlic sauce. |
$13.50 |
| Tofu Gyathuk Chocho Pan fried noodles topped with tofu and mixed vegetables in a savory ginger garlic sauce. |
$13.50 |
| Spicy Beef Noodles Marinated beef sautéed broccoli, carrots and greens in a spicy tangy sauce. |
$14.50 |
| Spicy Beef Thukam Ground beef cooked with ginger and garlic tossed in a spicy sauce with scallions and cilantro. |
$14.25 |
| Thenthuk Traditional handmade pulled noodle soup with greens. |
$11.00 |
| Beef Thenthuk Traditional homemade pulled noodle soup with beef and greens. |
$14.00 |
| Chicken Thenthuk Traditional homemade pulled noodle soup with chicken and greens. |
$13.00 |
| Tofu Thenthuk Traditional homemade pulled noodle soup with tofu and greens. |
$13.00 |
| Spicy Shrimp Thukpa Noodle soup with shrimp and tofu in a spicy coconut broth. |
$15.50 |
| Spicy Belly Thukpa Spicy belly twice cooked, with noodles and greens in a spicy bean broth. |
$14.50 |
| Beef Thukpa Noodle soup with ground beef, topped with scallions and cilantro. |
$13.50 |
| Tofu Thukpa Noodle soup with tofu and vegetables in a coconut curried broth. |
$12.50 |
| Talumein Thukpa Noodle soup with cauliflower, broccoli, carrots, greens and an egg. |
$11.00 |
| Beef Talumein Thukpa Noodle soup with beef, cauliflower, broccoli, carrots, greens and an egg. |
$14.00 |
| Chicken Talumein Thukpa Noodle soup with chicken, cauliflower, broccoli, carrots, greens and an egg. |
$13.00 |
| Tofu Talumein Thukpa Noodle soup with tofu, cauliflower, broccoli, carrots, greens and an egg. |
$13.00 |
| Spicy Chicken Thukpa Chicken, noodles and greens in a spicy kimchi bean broth. |
$13.50 |
| Rice and Bread — [ : Vegan Friendly] | |
| Fried Rice with Veggies | $10.00 |
| Beef Fried Rice with Veggies | $13.00 |
| Chicken Fried Rice with Veggies | $12.00 |
| Tofu Fried Rice | $12.00 |
| White Rice | $1.25 |
| Brown Rice | $1.25 |
| Shabhale (4pcs.) Traditional Tibetan fried bread, stuffed with beef, scallions, ginger, garlic and chives. |
$13.00 |
| Tingmo (2pcs.) Steamed leavened plain rolls made with wheat flour. |
$3.00 |
| Bhale Leavened pan wheat flour bread. |
$2.50 |
| Roti (2pcs.) Indian flat whole wheat bread. |
$3.75 |
| Bhatura (2pcs.) Deep fried puffed wheat flour bread. |
$3.75 |
| Bhatura with Chole (Chickpea) Curry (2pcs.) Deep fried puffed wheat flour bread with chole (chickpea) curry. |
$9.75 |
| Aloo Parantha Pan fried potato stuffed flatbread. |
$4.50 |
| Aloo Parantha with Yogurt and Pickled Fruit Pan fried potato stuffed flatbread with yogurt and pickled fruits. |
$7.00 |
| Hot Beverages | |
| Tibetan Tea Traditional tea, blended with milk, salt and butter. |
$1.50 |
| Chai Indian tea, with milk, sugar and cardamom. |
$1.75 |
| Ginger Honey Lime Tea | $1.75 |
| Darjeeling Tea Pot — Black Tea | $2.50 |
| Jasmine Tea Pot — Black Tea | $2.50 |
| Green Tea Pot — Black Tea | $2.50 |
| Cold Beverages | |
| Homemade Iced Tea | $2.50 |
| Mango Iced Tea | $2.75 |
| Plain Lassi | $2.75 |
| Mango Lassi | $3.50 |
| Strawberry Lassi | $3.50 |
| Mango Coconut Yogurt Smoothie | $4.25 |
| Strawberry Coconut Yogurt Smoothie | $4.25 |
| Pineapple Coconut Yogurt Smoothie | $4.25 |
| Lime Soda | $3.50 |
| Ginger Lemonade | $3.50 |
| Chai Latte | $3.50 |
| Soda | $1.75 |
… View more
Contact Martsa On Elm
Address: 243 Elm St, Somerville, MA 02144
Phone: (617) 666-0660
Website: https://www.facebook.com/Martsa-On-Elm-121875627822903/
Hours
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | 5–9PM |
| Monday | Closed |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
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