Seasonal sushi, classic Japanese plates & sake are served in this airy eatery with playful lighting.
Located in the heart of Old Town on Main Street in Park City, UT, Yuki Yama offers the freshest seasonal fish flown in from around the world. Yuki Yama’s menu consists of both traditional Japanese sushi and noodle dishes, as well as more creative, modern sashimi plates and hot dishes.
4.5 – 727 reviews $$$ • Japanese restaurant
Menu
| Beverage Menu | |
| Non Alcoholic Beverages | |
| Coke | $4.00 |
| Diet Coke | $4.00 |
| Sprite | $4.00 |
| Dr. Pepper | $4.00 |
| Ginger Ale | $4.00 |
| Cranberry Juice | $4.00 |
| Apple Juice | $4.00 |
| Orange Juice | $4.00 |
| Iced Tea | $4.00 |
| Sparkling Bottled Water | $5.00 |
| Strawberry Japanese Soda | $4.00 |
| Peach Japanese Soda | $4.00 |
| Hot Tea green tea roasted with brown rice & matcha |
$4.00 |
| Limited Availability Sake | |
| Nakao – Maboroshi Kurobako junmai daiginjo genshu – known as the emperor sake, perfectly crafted, unparalleled balance |
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| Daischichi Minowamon Kimoto – The Gate junmai daiginjo – fragrant & elegant, refreshingly dry, finishes smooth & mellow |
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| Hakutsuru – Flight of the Crane nishiki junmai daiginjo – brewery cultivated rice, full flavored & delicately refined, finishes with hints of vanilla |
|
| Wakatake Onikorishi – Demon Slayer junmai genshu – rich, fully matured, very fine texture with deep flavor, long finisH |
|
| Yuki No Bosha – Cabin in the Snow junmai ginjo – not too sweet, not too dry, light, crisp & clean, notes of peaches and strawberries |
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| Fukucho – Forgotten Fortune tokubetsu junmai – revitalized hattanso heirloom rice strain, earthy, bold, uplifting finish |
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| Yoshikubo – Ippin junmai daiginjo – dry, aromas of peach, tangy & light |
|
| Yamada – Everlasting Roots tokubetsu junmai – savory, nutty aroma, smoky, melon & orange on the palate (900 ml. bottle) |
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| Takara – Sho Chiku Bai ginjo nigori – soft, silky texture, fruit on the nose & subtly sweet |
|
| Eiko Fuji Ban Ryu – Ten Thousand Ways honjozo – light, soft, notes of cherries & black currants, bright finish (1800 ml. bottle) |
|
| Cup Sake | |
| Kikusui Funaguchi – Ichiban Shibori nama genshu – unpasteurized, bold, rich & lively with a zing |
$16.00 |
| Kizakura Shuzo – Bushido ginjo genshu – subtly bold with hints of asian pear & white flowers, spicy, smooth finish |
$15.00 |
| Carafe Sake | |
| House Hot ozeki tanrei junmai |
|
| House Cold kuromatsu hakushika junmai ginjo |
|
| Purple Haze hot sake with chambord liqueur |
|
| Premium Sake | |
| Chiyonosono- Sacred Power junmai ginjo – rich full bodied, mellow, smooth |
|
| Rihaku – Wandering Poet junmai ginjo – full bodied, rich, notes of earthy fruits |
|
| Rihaku – Dreamy Clouds junmai nigori – light, crisp, subtly dry, hints of coconut |
|
| Asamai – Heaven’s Door tokubetsu junmai – smooth & dry, clean & focused finish |
|
| Hakutsuru – Sho-Une junmai daiginjo – crisp, refreshing, well balanced |
|
| Limited Availability Japanese Whiskey | |
| Suntory Whiskey Toki aromas of basil, green apple & honey, tastes of peppermint & thyme, finishes subtly with vanilla oak & white pepper |
$13.00 |
| Akashi blended in the scotch tradition giving it light peat, balanced by neutral oak, smooth with hints of yellow apple & aromas of sea air, finishes light |
$15.00 |
| Yamazaki 12 Year aromas of pineapple, clove, vanilla & mizunara tastes of coconut, cranberry & butter, finishes long with sweet ginger & cinnamon |
$20.00 |
| Hibiki Japanese Harmony aromas of rose, lychee, rosemary & sandalwood tastes of candied orange & white chocolate finishes tender with hints of japanese oak |
$19.00 |
| Ichiro’s Malt & Grain aromas of apricot & lemon zest, light texture tastes of vanilla & black pepperfinishes medium-long with notes of honey |
$21.00 |
| Ohishi Tokubetsu Reserve a blend of 7, 10 & 27 year aged japanese whiskey distilled from gohyakumanishi rice grown at the distillery aged in first & second-fill sherry casks |
$42.00 |
| Beer | |
| Sapporo | |
| Kirin Ichiban | |
| Asahi Super Dry | $11.00 |
| White | |
| Erath pinot gris – willamette valley, or ’19 |
|
| Pence Ranch chardonnay – santa barbara, ca ’18 |
|
| Savee Sea sauvignon blanc – marlborough, new zealand ’19 |
|
| Ferdinand sauvignon blanc – marlborough, new zealand ’19 |
|
| Gyotaku pinot blanc – alsace, france, ’20 |
|
| Red | |
| Alma de Cattleya pinot noir – sonoma county, ca ’17 |
|
| Frey syrah – mendocino, ca ’19 |
|
| Broc Love Red carignan, syrah – solano county, ca ’18 |
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| Poe Ultraviolet cabernet sauvignon – napa valley, ca ’18 |
|
| Geyser Peak cabernet sauvignon – alexander valley, ca ’17 |
|
| Lopez de Heredia vina cubillio crianza – rioja, spain ’11 |
|
| Sparkling | |
| Zonin prosecco – veneto, italy |
|
| Gruet blanc de noirs – albuquerque, new mexico |
|
| Illahe Cap Fiz rose – willamette, or |
|
| Digestif | |
| Choya umeshu plum wine – osaka, japan |
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| Cocktails | |
| Toki Manhattan suntory toki, highwest double rye, sweet vermouth, orange bitters, cherry, orange twist |
$17.00 |
| Tokyo Sour akashi ume plum whiskey, egg white, simple syrup, lemon red wine float |
$16.00 |
| Ronin akashi japanese whiskey, campari, carpano antica sweet vermouth, burnt orange twist |
$16.00 |
| Thai Mule haku japanese vodka, momokawa silver sake, ginger beer, lime, mint |
$16.00 |
| Cucumber Martini haku japanese vodka, momokawa silver sake, cucumber, mint |
$15.00 |
| Spicy Samurai hornito’s plata tequila, chili infused ginkoubai hannya plum sake, grand marnier, lemon twist |
$16.00 |
| O Gin roku japanese gin, lemongrass infused simple syrup, lemon, thai basil |
$14.00 |
| Spirits | |
| Grey Goose Vodka | $12.00 |
| Haku Japanese Vodka | $11.00 |
| Bombay Sapphire Gin | $10.00 |
| Roku Japanese Gin | $11.00 |
| Captain Morgan’s Rum | $8.00 |
| Pasote Reposado Tequila | $14.00 |
| Hornito’s Plata Tequila | $12.00 |
| Bozal Ensamble Mezcal Tequila | $10.00 |
| High West Double Rye Whiskey | $11.00 |
| Dinner Menu | |
| Starters | |
| Edamame boiled soy bean pods, sea salt |
$6.00 |
| Yama-mame boiled soy bean pods sauteed in sesame oil, garlic, togarashi, cherry preserves |
$9.00 |
| Miso Soup shiro miso broth, wakame seaweed, scallions, tofu |
$5.00 |
| Kimchee Miso hot & sour shiro miso broth, house kimchee, rice |
$8.00 |
| House Salad assorted greens, tomato, cucumber, ginger dressing |
$6.00 |
| Cucumber Salad thinly sliced cucumber, carrot, daikon, tosazu dressing |
$6.00 |
| Seaweed Salad assorted seaweed, cucumbers, daikon, carrot, house sesame dressing |
$10.00 |
| Crispy Tuna Tartare* house spicy tuna, crispy rice, shiso, tobiko, avocado, sweet soy sauce |
$22.00 |
| Hot Plates | |
| Tempura fried shrimp, assorted vegetables, dashi broth (gluten free upon request) |
$19.00 |
| Pork Gyoza pan seared house pork & cabbage dumplings, soy chili dipping sauce |
$16.00 |
| Red Crab & Kabocha Gyoza pan seared house red crab, bacon & kabocha dumplings, green onion, miso butter sauce |
$18.00 |
| Stuffed Shishito tempura fried shishitos stuffed with togarashi goat cheese, spicy chili dipping sauce |
$17.00 |
| Wagyu Bruschetta wagyu zabuton & pork butter on red bicycle crack bread, mild mixed greens, truffle ponzu, parmesan |
$20.00 |
| Baby Back Ribs five baby back ribs, jalapeno chocolate teriyaki glaze |
$20.00 |
| Chicken Karaage fried marinated boneless chicken thighs, egg salad, tonkatsu sauce, green onion |
$20.00 |
| Lamb Lollipops* grilled new zealand lamb chops, mustard miso dipping sauce, grilled shishito |
$26.00 |
| Wagyu Beef Tataki* wagyu zabuton, served with a sizzling himalayan sea salt block, cilantro red pepper & citrus soy dipping sauces (limited availability) |
$35.00 |
| Black Cod broiled miso marinated sablefish, koshihikari rice, spicy baby bok choy, miso reduction |
$29.00 |
| Noodles | |
| Pork Ramen* house ramen broth, kurobuta pork belly, green onion, poached egg, kamaboko |
$21.00 |
| Kimchee Ramen* house ramen broth, green onion, poached egg, kamaboko, house kimchee |
$19.00 |
| Vegetarian Ramen* house vegetarian broth, green onion, braised daikon, shiitake mushrooms, bok choy, poached egg |
$17.00 |
| Maki | |
| Tekka* tuna, wasabi |
$13.00 |
| California red & snow crab, avocado, cucumber |
$13.00 |
| Spicy Tuna* spicy tuna, cucumber, avocado, sprouts |
$14.00 |
| Shrimp tempura shrimp, spicy sauce, cucumber, avocado, sweet soy sauce |
$13.00 |
| Negi-hama* yellowtail, green onion, wasabi |
$12.00 |
| Spider soft shell crab, spicy sauce, cucumber, avocado, sprouts, sweet soy sauce |
$15.00 |
| Spicy-hama* yellowtail, spicy sauce, cucumber, avocado, sprouts |
$14.00 |
| Sake* salmon, green onion, wasabi |
$12.00 |
| Kappa cucumber, sesame seeds |
$7.00 |
| Veggie mixed greens, gobo, cucumber, avocado, sprouts, daikon, carrots |
$9.00 |
| Salmon Skin crispy salmon skin, cucumber, sprouts, gobo, tobiko |
$9.00 |
| Spicy Scallop* scallops, spicy sauce, cucumber, sprouts, gobo, tobiko |
$15.00 |
| Spicy Tako octopus, spicy sauce, cucumber, sprouts, gobo, tobiko |
$15.00 |
| Special Maki | |
| Gobo Yubari* greater amberjack, sprouts, cucumber, yamagobo, topped with trevally jack, fresh ginger & wasabi, ponzu, crispy shallots |
$22.00 |
| Bruce Lee Roy* albacore, spicy sauce, avocado, tempura shishito peppers, topped with lightly seared wagyu beef, crispy shallots, green onion, smoked sea salt, truffle ponzu |
$23.00 |
| Chiller* tuna, cucumber, topped with albacore, lemon, tempura green onion, serrano chilis, red pepper threads, jalapeno vinaigrette |
$21.00 |
| Sho ‘Nuff* albacore, spicy sauce, tempura yam topped with hamachi tartare, green onion, ponzu & yuzu vinaigrette |
$20.00 |
| Executive* tempura shrimp, avocado, cilantro, topped with tuna, lime, sweet soy & habanero sauces |
$23.00 |
| Green Hornet* spicy tuna, tempura shishito peppers, avocado, cilantro jalapeno aioli |
$19.00 |
| Mr. Miyagi* red & snow crab, yellowtail, rolled in avocado, topped with tuna poke, sweet soy sauce |
$23.00 |
| 84060 tempura shrimp, red & snow crab, mango, spring greens, rolled in soy paper, sweet soy sauce |
$17.00 |
| Beatrix Kiddo daikon, avocado, carrot, cucumber, greens, mango, shiso, sprouts, rolled in soy paper, jalapeno vinaigrette |
$14.00 |
| Vernita Green fried yam, red bell pepper, arugula, topped with avocado, corn, fresno chili, purple shiso, coconut lemongrass curry |
$16.00 |
| Kama | |
| Hamachi* grilled garlic butter & soy marinated yellow tail collar & ribs, parsnip puree, xo sauce, yuzu microgreens |
$24.00 |
| Specialties, Nigiri, & Sashimi Menu | |
| Nigiri & Sashimi* | |
| Uni Nigiri sea urchin (santa barbara, ca), limited availability |
$16.00 |
| Chu-toro Nigiri fatty bluefin tuna, white soy. Limited availability |
$16.00 |
| Chu-toro Sashimi fatty bluefin tuna, white soy. Limited availability |
$31.00 |
| Hamachi Nigiri yellow tail, green onion |
$10.00 |
| Hamachi Sashimi yellow tail, green onion |
$20.00 |
| Hon Maguro Nigiri bluefin tuna, nikiri |
$12.00 |
| Hon Maguro Sashimi bluefin tuna, nikiri |
$22.00 |
| Hotategai Nigiri scallop, yuzu salt |
$10.00 |
| Hotategai Sashimi scallop, yuzu salt |
$20.00 |
| Ikura Nigiri house cured salmon roe |
$9.00 |
| Kani Nigiri red crab, lemon |
$10.00 |
| Kanpachi Nigiri greater amberjack, lemon, sea salt |
$9.00 |
| Kanpachi Sashimi greater amberjack, lemon, sea salt |
$19.00 |
| Kurodai Nigiri silver sea bream, yuzukosho, ponzu |
$9.00 |
| Kuroadi Sashimi silver sea bream, yuzukosho, ponzu |
$19.00 |
| Madai Nigiri red snapper, shiso, ponzu |
$11.00 |
| Madai Sashimi red snapper, shiso, ponzu |
$21.00 |
| Masaba Nigiri blue stripe mackerel, green onion, ginger |
$11.00 |
| Masaba Sashimi blue stripe mackerel, green onion, ginger |
$21.00 |
| Sake Nigiri salmon, lemon |
$9.00 |
| Sake Sashimi salmon, lemon |
$19.00 |
| Sawara Nigiri king mackerel, ginger, green onion, nikiri |
$11.00 |
| Sawara Sashimi king mackerel, ginger, green onion, nikiri |
$21.00 |
| Shima Aji Nigiri trevally jack, ginger, green onion, white soy |
$12.00 |
| Shima Aji Sashimi trevally jack, ginger, green onion, white soy |
$22.00 |
| Suzuki Nigiri striped bass, green onion, ponzu |
$10.00 |
| Suzuki Sashimi striped bass, green onion, ponzu |
$20.00 |
| Tako Nigiri octopus, yuzukosho |
$9.00 |
| Tako Sashimi octopus, yuzukosho |
$19.00 |
| Tamago Nigiri sweet egg omelet, nikiri |
$7.00 |
| Tobiko Nigiri flying fish roe |
$9.00 |
| Tombo Nigiri albacore tuna, pickled garlic |
$9.00 |
| Tombo Sashimi albacore tuna, pickled garlic |
$19.00 |
| Chef’s Choice* | |
| 6 Piece Nigiri | $30.00 |
| 12 Piece Nigiri | $60.00 |
| 9 Piece Sashimi | $36.00 |
| 15 Piece Sashimi | $60.00 |
| Specialties | |
| Blue Fin Tuna Tataki* marinated & seared blue fin tuna sashimi, dashi apples, mixed green salad, jalapeno vinaigrette, crispy shallots, hon wasabi |
$25.00 |
| Toro Battera* blue fin tuna tartare, aonori rice, green onion, pickled garlic, hon wasabi, nikiri |
$24.00 |
| Coconut Curry Crab* red crab, corn, fresno chili, seasoned rice, coconut lemongrass curry, black mint |
$22.00 |
| Aji Sashimi* whole horse mackerel, fried head & skeleton, seaweed salad, ginger, green onion, ponzu |
$26.00 |
| Mole Mackerel* mackerel sashimi, rep pepper mole, ground pine nuts, red vein sorrel |
$25.00 |
| Umekyu Suzuki striped bass sashimi, sunomono, pickled plum paste, shiso, ponzu, togarashi |
$28.00 |
| Giant Clam* mirugai sashimi, arugula salad, kimchee, marinated tempura clam, dashi dipping saucegreen onion, nikiri |
$30.00 |
| Kanpachi Tiradito* greater amberjack sashimi, minced shallots, cilantro, fresno peppers, avocado, seaweed tempura, aji amarillo sauce |
$25.00 |
| Hand Rolls | |
| Shima Aji Hand Roll* trevally jack, green onion, ginger, yamagobo, cucumber, fried shallot, hon wasabi, nikiri |
$13.00 |
| Shiromi Hand Roll* white fish tartare, ikura, chervil, salted cucumber, ponzu, hon wasabi |
$12.00 |
| Negi Toro Hand Roll* chopped fatty blue fin tuna, green onion, wasabi, white soy |
$16.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Yuki Yama Sushi
Address: 586 Main St, Park City, UT 84060
Phone: (435) 649-6293
Website: https://www.yukiyamasushi.com/
Hours
| Tuesday | 5–9:30PM |
| Wednesday | 5–9:30PM |
| Thursday | 5–9:30PM |
| Friday | 5–9:30PM |
| Saturday | 12–3PM, 5–9:30PM |
| Sunday | 12–3PM, 5–9:30PM |
| Monday | 5–9:30PM |
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Yuki Yama in Park City, UT. Located in the heart of Old Town on Main Street in Park City, UT, Yuki Yama offers the freshest seasonal fish flown in from …
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