Brick-walled Italian restaurant & wine bar serving locally sourced pizza, pasta & small plates.
4.5 – 772 reviews $$ • Small plates restaurant
Menu
| Pizza | |
| Pear Pizza Mozzarella, gorgonzola dolce, caramelized pears, fresh thyme, prosciutto di parma, drizzled with honey white balsamic. |
$16.00 |
| Pistachio Pizza Pistachio pesto, mozzarella, parmesan, arugula, pistachio dust. |
$15.00 |
| Carne Amore Pizza Bacon, salsiccia, soppressata, crushed tomatoes & mozzarella. |
$16.00 |
| Soppressata Pizza Red wine salami, crushed tomatoes, mozzarella, red onions, chili flakes & parmesan. |
$15.00 |
| Polpetta Pizza Crushed tomatoes, mozzarella, ricotta meatballs, basil & provolone. |
$16.00 |
| Funghi Pizza Bianca sauce, cremini, shiitake & oyster mushrooms, caramelized onion. |
$15.00 |
| Margherita Pizza Crushed tomatoes, mozzarella, & basil. |
$13.00 |
| Burrata Pizza Burrata, sautéed spinach, garlic, caramelized cipollini onions, balsamic reduction. |
$16.00 |
| Features Brunch | |
| Avocado Toast Brunch Sprouted grain bread, burrata & a sunny side up egg. Served on Saturday & Sunday only. |
$14.00 |
| Brussels Hash Brunch Roasted red potatoes & brussels sprouts, 2 sunny side up eggs, bacon, & red salsa. Served on Saturday & Sunday only. |
$12.00 |
| Pancakes Brunch Layered with blueberry marmalade & mascarpone cheese. Served on Saturday & Sunday only. |
$9.00 |
| French Toast Brunch Brioche bread layered with blueberry marmalade & mascarpone. Served on Saturday & Sunday only. |
$10.00 |
| Pizzas Brunch | |
| Breakfast Pizza Brunch Egg, bacon, red onion, jalapeno peppers, mozzarella cheese. Served on Saturday & Sunday only. |
$15.00 |
| Egg Brussels Pizza Brunch Brussels sprouts, Bianca sauce, guanciale (pork), 2 eggs, red pepper flakes, parmesan & drizzled with truffle oil. Served on Saturday & Sunday only. |
$15.00 |
| Small Plates Brunch | |
| Rosemary Flatbread Brunch Olive oil, fresh rosemary, sea salt. Served on Saturday & Sunday only. |
$9.00 |
| Burrata Brunch Honey & sea salt. Served on Saturday & Sunday only. |
$8.00 |
| Frittatas Brunch | |
| Florentine Brunch Spinach, mushrooms & mozzarella. Served on Saturday & Sunday only. |
$12.00 |
| Chorizo Frittata Brunch Roasted red peppers, fresh plum tomatoes, scallions, parmesan cheese & mozzarella. Served on Saturday & Sunday only. |
$13.00 |
| Zucchini Frittata Brunch Roasted zucchini, caramelized onions, feta cheese, mozzarella & scallions. Served on Saturday & Sunday only. |
$12.00 |
| Ham & Cheese Brunch Hot coppa, spinach & mozzarella. Served on Saturday & Sunday only. |
$13.00 |
| Small Plates | |
| Arancini Three Mozzarella, risotto balls topped with crushed tomatoes & provolone cheese. |
$10.00 |
| Oven Roasted Brussels Sprouts Pancetta, shallots, with sherry vinegar. |
$9.00 |
| Whisked Sheep’s Milk Ricotta Pancotto, extra virgin olive oil, fresh herbs. |
$10.00 |
| Grilled Spinach Chorizo Cannellini beans, red peppers, green kale, olive oil. |
$12.00 |
| Veal, Beef & Ricotta Meatballs Crushed tomatoes with parmesan. |
$10.00 |
| Eggplant Parmesan Burrata, parmesan, vodka sauce. |
$9.00 |
| Scallops Risotto Sautéed jumbo scallops & maitake mushrooms over creamy risotto, topped with truffle oil. |
$15.00 |
| Spaghetti Squash Shaved carrots, zucchini, fresh aromatic herbs, crushed tomatoes, pecorino. |
$11.00 |
| Buffalo Chicken Meatballs Buffalo sauce, blue cheese & celery. |
$10.00 |
| Sauteed Octopus Fingerling potatoes, salsa verde. |
$10.00 |
| Rosemary Flatbread Olive oil, fresh rosemary, sea salt. |
$5.00 |
| Burrata Crostini topped with burrata cheese, caramelized apples, butternut squash, honey, pecans, white balsamic. |
$9.00 |
| Classic Crostini topped with diced plum tomatoes, parmesan, crushed garlic, basil, olive oil, balsamic vinegar. |
$6.00 |
| Soups | |
| Soup of the Day Soup of the Day |
$5.00 |
| Salads | |
| Apple Salad Sliced apples, roasted butternut squash, arugula, red quinoa, pecans, apple dressing, topped with feta cheese. |
$10.00 |
| Arugula Beet Salad Pancetta, red onions, pistachios, shaved fennel, roasted beets, honey white balsamic & goat cheese dressing. |
$11.00 |
| Pesto Caesar Salad Romaine lettuce, kale, focaccia croutons, roasted cherry tomatoes & pecorino. |
$10.00 |
| Avocado Salad Spring mix, red onions, red peppers, pine nuts & citrus vinaigrette. |
$11.00 |
| Acorn Squash Salad Baby arugula, pancetta, candied walnuts, extra virgin olive oil, with goat cheese crumbles & honey balsamic drizzle. |
$12.00 |
| Greek Brussels Salad Shaved brussels sprouts, plum tomato, olives, roasted corn, cucumbers, walnuts & feta with cucumber vinaigrette. |
$10.00 |
| Sandwiches | |
| Beef Sliders Sandwich Brioche buns, sirloin steak patties, remoulade sauce, dolce gorgonzola & caramelized cipollini onions. Served from11:00 am to 3:00 pm daily. |
$14.00 |
| Grilled Chicken Sandwich Focaccia bread, romaine, roasted cherry tomatoes, pesto caesar dressing & melted gouda cheese. Served from11:00 am to 3:00 pm daily. |
$12.00 |
| The Tuscan Sandwich Focaccia bread, prosciutto di parma, soppressata, fresh mozzarella, romaine & sun-dried tomato pesto. Served from11:00 am to 3:00 pm daily. |
$12.00 |
| Pastas | |
| Spaghetti Bolognese Pork & beef bolognese sauce topped with grated pecorino cheese. |
$13.00 |
| Crab Ravioli Crab, ricotta & cilantro filled, creamy white crab sauce with red bell peppers & red onion. |
$13.00 |
| Gnocchi Creamy cherry tomato sauce, parmesan. |
$10.00 |
| Pappardelle Pappardelle with basil, pork sauce & burrata cheese. |
$13.00 |
| Ziti with Salmon Vodka sauce, parmesan. |
$13.00 |
| Fettuccini Carbonara Maple wood smoked bacon, diced shallots, chopped garlic, egg yolk, cream, parmesan & scallions. |
$12.00 |
| Meat & Cheeses | |
| Petit Jesu France, sweet, dry sausage. |
$6.50 |
| Soppressata Italy, red wine aged salami. |
$6.50 |
| Hot Coppa Italy, pork shoulder cut, salted & hand-rubbed with spice. |
$6.50 |
| Prosciutto Cotto Italy | dry heat baked ham with Mediterranean herbs. |
$6.50 |
| Prosciutto Di Parma Italy | cured pork, aged 10-12 months. |
$6.50 |
| Valdeon Spain, cow & goat milk, blue-veined – bold and sharp, with a little spice & hint of smoke. |
$6.50 |
| Gouda Netherlands, cow’s milk, semi-soft – deep, tangy, nutty with caramel notes. |
$6.50 |
| Merlot Bellavitano Wisconsin, cow’s milk soaked in fine merlot – rich, creamy, berry & plum notes. |
$6.50 |
| Humboldt Fog Arcata, California, goat’s milk, semi-soft – creamy, citrusy, herbaceous, tangy; edible ash rind. |
$6.50 |
| Rosemary Brigante Italy, sheep’s milk, semi-soft – infused with savory rosemary; herbal sweet cream flavor. |
$6.50 |
| Desserts | |
| Nutella Pizza Oven-baked with Nutella, marshmallows, and powdered sugar. |
$11.00 |
| Affogato LA Colombe espresso over vanilla bean ice cream. |
$7.00 |
| Tiramisu Handcrafted recipe with apricot brandy and la Colombe espresso. |
$8.00 |
| Chocolate Ganache Cheesecake New York-style cheesecake topped with a layer of ganache, sits on a chocolate sponge cake base. |
$7.00 |
| Dow’s 10 Year Tawny Port Dow’s 10 Year Tawny Port |
$13.00 |
| Terra D’Oro Port Terra D’Oro Port |
$9.00 |
| Family Style Appetizers | |
| Bruschetta Family Style Fresh chopped plum tomato, garlic, virgin olive oil, balsamic vinegar, and fresh basil. |
$22.00 |
| Oven Roasted Brussels Sprouts Family Style Pancetta, shallots, and sherry vinegar. |
$34.00 |
| Meat & Cheese Board Family Style Includes one of each meat and cheese. Served with stone ground mustard, apple jam, marinated olives, cornichon pickles, and flatbread. |
$65.00 |
| Veal, Beef & Ricotta Meatballs Family Style Crushed tomatoes and parmesan. |
$38.00 |
| Buffalo Chicken Meatballs Family Style Buffalo sauce, blue cheese, and celery. |
$38.00 |
| Family Style Salads | |
| Pesto Caesar Salad Family Style Romaine lettuce, focaccia croutons, parmesan cheese, and pesto caesar dressing. |
$30.00 |
| House Salad Family Style Romaine, tomatoes, croutons, and parmesan cheese. |
$24.00 |
| Family Style Pastas | |
| Rigatoni Family Style Veal, beef, and ricotta meatballs with crushed tomato sauce and parmesan. |
$42.00 |
| Gnocchi Family Style Creamy cherry tomato sauce & parmesan. |
$39.00 |
| Shrimp Fettuccine Family Style Crushed tomatoes, basil, and parmesan. |
$50.00 |
| Baked Ziti Family Style Ziti pasta, crushed plum tomatoes, mozzarella, and parmesan cheese. |
$39.00 |
| Appetizers Catering | |
| Bruschetta Catering Fresh chopped plum tomato, garlic, virgin olive oil, balsamic vinegar, and fresh basil. |
$32.99 |
| Oven Roasted Brussels Sprouts Catering Pancetta, shallots, and sherry vinegar. |
$32.99 |
| Meat & Cheese Board Catering Meat & Cheese Board Catering |
$65.00 |
| Veal, Beef & Ricotta Meatballs Catering Veal, Beef & Ricotta Meatballs Catering |
$47.99 |
| Salads Catering | |
| Caesar Salad Catering Romaine lettuce, focaccia croutons, parmesan cheese, and Caesar dressing. |
$30.99 |
| House Salad Catering Romaine, tomatoes, croutons, and parmesan cheese. |
$24.99 |
| Sandwiches Catering | |
| Caprese Sandwich Catering Mozzarella cheese, plum tomatoes, basil, and pesto caesar spread. |
$53.00 |
| Tuscan Sandwich Catering Prosciutto di parma, soppressata, provolone cheese. |
$55.00 |
| Pasta Catering | |
| Spaghetti & Meatballs Catering Veal and beef mini meatballs with crushed tomato sauce and parmesan. |
$49.99 |
| Gnocchi Catering Creamy cherry tomato sauce and parmesan. |
$45.99 |
| Shrimp & Rigatoni Catering Crushed tomato sauce, shaved asparagus, basil, and parmesan. |
$59.99 |
| Baked Ziti Catering Penne pasta, crushed plum tomatoes, mozzarella, and parmesan cheese. |
$45.99 |
| Desserts Catering | |
| Whole Cheesecake Catering Classic cheesecake with a rich, dense, smooth, and creamy consistency. |
$49.99 |
| Tiramisu Catering A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa. |
$35.99 |
… View more
Order and Reservations
Reservations: corkandfork.us
Contact Cork & Fork
Address: 200 State St, Harrisburg, PA 17101
Phone: (717) 234-8100
Website: http://corkandfork.us/
Hours
| Friday | 11:30AM–11PM |
| Saturday | 11:30AM–11PM |
| Sunday | Closed |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
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