Gastropub serving wine, beer & sangria, plus American food in a modern-meets-rustic setting.
4.5 – 355 reviews $$ • Restaurant
Menu
Beer & Wine Menu | |
Draft Beer | |
Rockefeller Blonde | 4.0% South Bay brewed. Easy drinking, great with food |
$7.00 |
Golden Road Mango Cart Wheat Ale | 4.0% Light wheat ale bursting with lots of fresh mango. Crisp & refreshing |
$8.00 |
*Hermosa Location Only* | Hop Saint Kickstart My Tart Berliner Weisse | 4.1% Raspberries and dark sweet cherries color this Berliner Weisse. Tangy, fruity, and crisp |
$8.00 |
Smog City Little Bo Pils | 4.4% Subtle and balanced Pilsner. Expect a delicate spice, a touch of honey, and rustic white bread on the nose |
$8.00 |
Pizza Port Chronic Ale | 4.9% Amber ale brewed with hemp seeds. Malty and smooth |
$8.00 |
Alesmith Nut Brown Ale | 5.0% A tribute to the British style. A rich and malt-forward flavor profile with mild cocoa and earthy hops |
$8.50 |
Slo Cali Squeeze Blood Orange Hef | 5.4% SLO Hefeweizen teams up with loads of blood orange for a unique balance of sweet & tart |
$8.50 |
El Segundo Citra Pale Ale | 5.5% Hoppy pale ale focused on citra hops. Light and crisp, pleasantly bitter |
$8.50 |
Avery White Rascal Belgian Wit | 5.6% Belgian-style wit. Unfiltered, brewed with coriander and orange peel |
$8.00 |
Golden Road Point the Way IPA | 5.9% Light, well-balanced malt body with pine & grapefruit notes. Made on the West Coast |
$8.50 |
Honest Abe Strawberries Down Under Cider | 6.0% West Coast apples, fresh strawberry & kiwi. Tart & sweet |
$8.00 |
Scholb Tall, Dank & Handsome IPA | 6.8% Mosaic, Simcoe, and Columbus combine to create a unique and complex hop aroma/flavor |
$9.00 |
Beachwood Citraholic IPA | 7.5% Hopheads rejoice! Citraholic is a “modern” West Coast IPA that’s focused on Citra, one of our favorite new American hop varieties |
$9.00 |
Modern Times Seasonal Hazy IPA | 8.0% A juicy IPA with peach & passion fruit notes, ripe citrus, and select hops |
$9.00 |
Bruery Terreux Sour | 8.0% 40% rye malt aged over American oak. Notes of stone fruit, braisingly sour |
$11.00 |
Freemont Dark Star Oatmeal Stout NITRO | 8.7% Roasted barley, chocolate malt, flaked oats, and magnum hops |
$8.50 |
Oskar Blues G’Knight IRA | 9.0% Dry-hopped double red IPA. Malty, with big hops. Sticky-icky |
$8.50 |
Allagash Tripel | 9.5% This golden-hued ale is marked by passion fruit and herbal notes in the aroma, with subtle suggestions of banana and honey |
$9.00 |
Track 7 Left Eye, Right Eye DIPA | 9.5% Double IPA’s hop intensity hits you right between the eyes with its mix of citrus, tropical fruit, and resin |
$9.00 |
Ommegang Three Philosophers Belgian Quad Ale | 9.7% Rich and complex, 3 Phils is a glorious blend of Belgian-style quad and authentic Belgian Kriek. Its malty depth and gentle sweetness are enhanced by carbonation and a touch of cherry |
$10.00 |
*Hermosa Location Only* | El Segundo Power Plant TIPA | 11.1% Bone-dry, fruit-forward triple IPA with simcoe and amarillo. Watch it! |
$10.00 |
Epic Big Bad Baptist W.B.A. Imperial Stout | 12.3% It’s Big, it’s Bad — Whiskey barrel-aged with notes of coffee, toffee, and chocolate. |
$9.00 |
*Hermosa Location Only* | Smog City Bourbon O.E. B.B.A. Barley Wine | 13.1% Complex and malty barley wine with vanilla, oak, and char notes |
$10.00 |
*Hermosa Location Only* | Honest Abe’s Founding Father Brandy NITRO | 24.0% True distilled 100 proof brandy, backed down a touch |
$10.00 |
Bottled Beer | |
Bitburger Drive | 0.0% Non-alcoholic but tastes just like the real thing! |
$6.50 |
Glutenberg Gluten-Free Blonde 16 oz | 4.5% Tallboy blonde ale |
$9.50 |
Oskar Blues Mama’s Little Yella Pils | 4.7% A rich-with-flavor Pilsner built with pale malt, specialty malts, and Saaz hops. 98/100 rating (BJCP blind taste test) |
$7.00 |
Eel River Clarity Raspberry Hard Seltzer | 5.0% A cool and refreshing choice with a raspberry finish |
$7.00 |
Einstök Icelandic Toasted Porter | 5.2% Icelandic-American Porter with clear notes of espresso, dark chocolate, and a hint of authentic Icelandic coffee |
$8.00 |
Wandering Angus Anthem Hard Apple Cider | 5.5% Gluten-free. Hard apple cider. If you’ve never, you should. |
$8.00 |
JuneShine Midnight Pain Killer Kombucha | 6.0% Activated charcoal with pineapple, coconut, orange, and nutmeg |
$9.00 |
Smog City IPA | 7.3% Flagship IPA is classically West Coast with notes of orange, tropical fruit, and floral honey |
$8.00 |
White Wine | |
Chardonnay | Domino California coast |
$9.00 |
Chardonnay | Black Stallion Napa Valley, California |
$14.00 |
Chardonnay | Antica Napa Valley, California |
$19.00 |
Pinot Grigio | Anterra Terre Siciliane |
$9.00 |
Sauvignon Blanc | Gato Negro San Pedro, Chile |
$9.00 |
Sauvignon Blanc | 13 Celsius Marlborough, New Zealand |
$14.00 |
Viognier | Inception Santa Barbara, California |
$17.00 |
Rhone Blend | Saint-Esprit Côtes du Rhône, France |
$12.00 |
Rosé | Love Noir Tri-County, California |
$10.00 |
Rosé | Domaines Ott Provence, France |
$18.00 |
Dry Riesling | Chateau Tanunda Grand Barossa Barossa, Australia |
$50.00 |
Brut | Saint Hilaire Blanquette de Limoux ’16 Limoux, Southern France |
$14.00 |
Red Wine | |
Pinot Noir | Votre Sante Geyserville, California |
$9.00 |
Pinot Noir | Picket Fence Russian River, California |
$14.00 |
Pinot Noir | Davis Bynum Russian River, California |
$19.00 |
Malbec | Trapiche Mendoza, Argentina |
$9.00 |
Cabernet Sauvignon | Hidden Crush Central Coast, California |
$9.00 |
Cabernet Sauvignon | Z Alexander Brown Uncaged North Coast, California |
$14.00 |
Cabernet Sauvignon | Simi Landslide Sonoma, California |
$19.00 |
Syrah | Snoqualmie Columbia Valley, Washington |
$10.00 |
Red Blend | Joseph Carr Family Reserve Paso Robles, California |
$13.00 |
Rioja | Beronia Reserva ’18 Barcelona, Spain |
$12.00 |
Grenache | Gérard Bertrand Grand Terroir Tautavel, France |
$13.00 |
Something Different | |
Sangria White sangria homemade, California grapes |
$9.00 |
Mimosa Guava, Watermelon, Peach, OJ |
$8.00 |
Paired Wine & Oysters (Mondays only) Saint Hilaire Blanquette Brut Bottle + 24 Oysters |
$50.00 |
Non-Alcoholic Drinks | |
Tejava Iced Tea | $3.00 |
Hubert’s Lemonade | $3.50 |
Pellegrino Orange | $3.00 |
Diet Coke | $3.00 |
Mexican Coke | $3.00 |
Dr. Brown’s Ginger Ale | $3.00 |
Dr. Brown’s Root Beer | $3.00 |
Perrier Sparkling | $3.50 |
Coffee / Grab N Go Menu | |
Breakfast | |
Avocado Toast nine grain rustic bread, avocado, cilantro, radish, cucumber-lime dressing, daikon sprouts |
$8.95 |
Two Eggs Any Style (2) applewood bacon strips, country potatoes with peppers and onion, choice of brioche or whole wheat toast |
$10.95 |
Cheese Omelette two eggs, house cheese mix, breakfast potatoes, two strips applewood bacon, choice of brioche or wheat toast, sub fruit $2 (only available until 11am) |
$10.95 |
Breakfast Grab ‘N’ Go | |
Assorted Pastries – Croissants chocolate, plain, cheese, palmiers |
$3.95 |
Breakfast Sandwich egg, bacon, cheddar cheese, english muffin |
$5.95 |
Breakfast Burrito braised short rib, hash brown, guacamole, bacon, egg, sriracha |
$7.95 |
Chicken & Avocado Burrito (Healthy Burrito) house made chicken chorizo, black beans, bell pepper mix, egg whites, avocado, tomatillo |
$6.95 |
Assorted Muffins chocolate, cranberry, streusel, banana walnut, blueberry, lemon poppy |
$4.95 |
Ham & Cheese Croissant | $5.95 |
Stumptown Coffee & Tea | |
House Brew | $2.95 |
Seasonal Brew | $3.25 |
Espresso | $2.95 |
Macchiato | $2.95 |
Cappuccino | $3.95 |
Americano | $2.95 |
Latte | $4.50 |
Mocha | $4.75 |
Cortado | $3.95 |
Cold Brew Draft | $6.95 |
Cold Brew Nitro Draft | $7.95 |
French Press Tea | |
Masala Chai | |
Lord Bergamot Black | |
Peppermint | |
English Breakfast | |
Chamomile | |
White Pedals Japanese | |
Matcha | |
Local Favs | |
Chai Tea Latte | $3.95 |
Matcha Latte | $3.95 |
Hot Chocolate | $4.95 |
Additions | |
Vanilla Powder | |
Hazelnut Syrup | |
Caramel | |
Chocolate | |
Weekend Brunch Menu | |
Dinner | |
https://www.eatrockefeller.com/menus |
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Order and Reservations
Reservations: eatrockefeller.comopentable.com
Contact Rockefeller – Redondo Beach
Address: 1707 S Catalina Ave, Redondo Beach, CA 90277
Phone: (424) 350-7862
Website: http://www.eatrockefeller.com/
Hours
Wednesday | 7:30AM–9:30PM |
Thursday | 7:30AM–10PM |
Friday | 7:30AM–10PM |
Saturday | 7:30AM–10PM |
Sunday | 7:30AM–9PM |
Monday | 7:30AM–9PM |
Tuesday | 7:30AM–9:30PM |
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