The Lounge at Final Cut Menu Prices at 200 Georgesville Rd, Columbus, OH 43228

Dine on hand-selected, Mid-Western Prime Beef at The Lounge at Final Cut. You can pair our large cuts of steaks and chops with rich sides such as gruyere mac and cheese and elote fried corn ribs. Not a beef lover? Choose from fresh seasonal salmon or lobster fra diavolo bucatini. If you’re seeking a less formal atmosphere, you can enjoy your meal in our lounge or pull up a chair to our bar. Final Cut features a 100-plus bottle wine case.

3.5 – 170 reviews • Steak house

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Final Cut Menu
Starters
Calamari Seasoned Flour, Breaded Peppers and Onions, Sweet Chili & Pepper Chutney	$15.00
Cheese Board Domestic and International Cheese Selection, Pickles, Seasonal Accompaniments, Baguette Crostini	$27.00
Crab Cakes Blue and Snow Crab Meat, Roasted Poblano Aioli, Sweet Corn, Pickled Onion & Chile Manzana	$21.00
Surf & Turf Prime Beef Meatballs, Aged Provolone, Sweet Chili Glaze & Fried Shrimp Balls, Creamy Siracha Aioli	$16.00
Lemon Garlic Shrimp Jumbo Shrimp, Lemon Garlic Butter, Parsley, Charred Baguette, Garlic Crunch	$18.00
Fried Cheese Cast Iron Fried Cheese, Olive Oil, Parsley, Charred Baguette	$21.00
Greens + Soup
French Onion Caramelized Onions, Sherry, Gruyere Cheese, Sourdough Crouton	$9.00
Burrata Caprese Tomato Jam, Heirloom Cherry Tomatoes, Burrata Cheese, Basil, Aged Balsamic, Extra Virgin Olive Oil, Finishing Salt	$14.00
Caesar Romaine Lettuce, Sourdough Croutons, Parmesan Cheese, Caesar Dressing	$10.00
Harvest Salad Baby Greens, Pickled Blueberries, Radish, Cucumber, Tomatoes, Candied Walnuts, Feta Cheese, Balsamic Vinaigrette	$9.00
Steaks
Filet	$44.00
New York Strip	$42.00
Ribeye	$48.00
Dry Aged Feature Weekly Dry Aged Chef Selection
Steak Upgrades
6oz Butter Poached Lobster Tail	$38.00
Lobster Claw Meat	$19.00
Garlic Shrimp	$4.00
Oscar Topping	$8.00
Blue Cheese Crust	$6.00
Nueske’s Bacon Slab	$7.00
Peppered Mustard	$4.00
Entrées
Bone-In Berkshire Pork Chop Sweet Corn and Potato Puree, Caramelized Onion & Nueske’s Bacon Jam, Celery, Pork Jus	$34.00
Half Rotisserie Chicken Lemon-Dill Potatoes & Sweet Corn, Chicken Jus	$28.00
Seasonal Salmon Cannellini Bean and Tomato Ragout, Lemon-Basil-Honey Glaze	$32.00
Lobster Fra Diavolo Bucatini Butter Poached Lobster Claw and Shrimp. Spicy Red Sauce, Bucatini Pasta, Charred Baguette	$45.00
Pan Seared Sea Bass Creamy Herb Polenta, Charred Baby Peppers, Garlic Dill Vinaigrette	$49.00
Bacon Wrapped Meatloaf Black Angus, Pork Belly, Nueske’s Bacon, Sun-dried Tomato, Wild Mushrooms	$30.00
Side Dishes
Mashed Potatoes
Baked Potato
Fried Brussels Sprouts
Elote Fried Corn “Ribs”
Roasted Garlic Steak Fries
Cheesy Jalapeno Potatoes
Brown Butter and Lemon Green Beans
Gruyere Mac and Cheese
Sautéed Mushrooms and Onions
Dessert Menu
Main
Brulee Cheesecake Cheesecake with Brulee Crust, Strawberry Masker and Whipped Cream
Chocolate Fudge Cake Triple chocolate layer cake, Creme anglaise and whip Cream
Custard Bread Pudding Custard Baked Bread Served Warm with Vanilla Bean Ice Cream and Caramel

… View more

Order and Reservations

Reservations: opentable.com

Contact The Lounge at Final Cut

Address: 200 Georgesville Rd, Columbus, OH 43228

Phone: (614) 308-4540

Website: https://www.hollywoodcolumbus.com/dining/final-cut-steakhouse?utm_source=google&utm_medium=organic&utm_campaign=googlemybusiness

Hours

Friday	4–10PM
Saturday	4–10PM
Sunday	Closed
Monday	Closed
Tuesday	Closed
Wednesday	Closed
Thursday	Closed

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