Pasta dishes, steaks & seafood presented in stylish surrounds with shaded outdoor seating.
4.6 – 168 reviews $$ • Restaurant
Menu
| Location 11694 Menu | |
| Brunch Menu – Soups Salads | |
| Soup Du Jour Daily chef inspirations. |
$6.00 |
| Chicken Corn Chowder Roasted chicken with creamed corn and carrots. Topped with cheddar and green onions. |
$8.00 |
| She Crab Soup Wild caught North Carolina blue crab. |
$8.00 |
| Maestro’s House Artisan lettuce with radishes, grape tomatoes, croutons, and French feta with our signature Cajun house dressing. |
$7.00 |
| Caesar Crispy pancetta with Parmesan crisps and Cajun sourdough croutons. |
$7.00 |
| Verano Spinach with strawberries, blueberries, pecans, and mozzarella pearls. Served with strawberry balsamic vinaigrette |
$8.00 |
| Brunch Menu – Sandwiches Cold Plates | |
| Ham, Egg Cheese Croissant Black forest ham and brie. Served with your choice of egg and (1) side. |
$10.00 |
| Avocado Toast Sliced brioche, fresh avocado, watercress, red radishes, heirloom tomatoes, bacon, and melted Havarti cheese. Served with your choice of egg and (1) side. |
$13.00 |
| Cheeseburger (8 oz.) Certified Angus beef with lettuce, tomatoes, and brie cheese. |
$14.00 |
| Maestro’s Club Ham, turkey, bacon, lettuce, tomatoes, and avocado with Havarti cheese and mayo on a croissant. |
$14.00 |
| Prime Rib Cheddar Melt Shaved prime rib topped with a sharp cheddar fondue and horseradish aioli on sliced brioche. |
$18.00 |
| Cold Plate Trio Your choice of (3) salads. |
$14.00 |
| Prosciutto Melon Plate Prosciutto and melon finished in a balsamic demi-glace. |
$12.00 |
| Stuffed Cantaloupe Or Tomato Fresh cantaloupe or heirloom tomato with your choice of side. |
$10.00 |
| Shrimp Cocktail Poached shrimp, avocado, lemon, and cocktail sauce. |
$14.00 |
| Brunch Menu – Entrees | |
| Ham Eggs Ham and scrambled eggs tossed with goat cheese and served with a sliced French baguette. |
$12.00 |
| Maestro’s Biscuits Gravy Buttermilk biscuits with chorizo gravy and your choice of egg. |
$12.00 |
| White Chocolate Coconut French Toast Sliced brioche French toast topeed with white chocolate drizzle and toasted coconut shavings. Served with bacon and fresh fruit. |
$15.00 |
| Bananas Foster Pancakes Buttermilk pancakes topped with bananas, caramel, maple rum syrup, and powdered sugar. Served with your choice of protein and egg. |
$16.00 |
| Corned Beef Hash Corned beef and toast and your choice of egg. |
$16.00 |
| Crispy Chicken Fried chicken with citrus gravy, mashed potatoes, and haricot verts. |
$16.00 |
| Shrimp Grits Our signature shrimp and pepper jack grits with Tasso gravy. Topped with crispy onions. |
$18.00 |
| Fried Shrimp Platter Fried jumbo shrimp and fried with Tabasco and Old Bay aioli. |
$18.00 |
| Traditional Benedict Canadian bacon, English muffin, poached eggs, and hollandaise. |
$14.00 |
| Corned Beef Benedict Slow-cooked corned beef, diced potatoes, and spinach over an English muffin. Served with a poached egg and hollandaise. |
$15.00 |
| Crab Cake Benedict Jumbo lump crab cakes, your choice of side, wilted arugula, and hollandaise. |
$20.00 |
| Brunch Menu – For the Kids | |
| Kid’s Grilled Cheese | $5.00 |
| Kid’s Chicken Tenders | $5.00 |
| Kid’s Mac Cheese | $5.00 |
| Kid’s Cheeseburger | $5.00 |
| Brunch Menu – Sides | |
| Potato Salad | $5.00 |
| Pasta Salad | $5.00 |
| French Fries | $5.00 |
| Onion Rings | $5.00 |
| Fresh Fruit | $5.00 |
| Pepper Jack Grits | $5.00 |
| Sweet Potato Fries | $5.00 |
| Roasted Potatoes | $5.00 |
| Brunch Menu – Beverages | |
| Tea | $3.00 |
| Coffee | $3.00 |
| Soda Coca-Cola products. |
$4.00 |
| Dinner Menu – Appetizers | |
| Traditional Argentinian Empanadas Traditional meat puff pastry served with chimichurri. |
$14.00 |
| Traditional Escargot Herbs, garlic, butter, and Parmesan cheese. |
$16.00 |
| Argentinian Bacon Steak (8 oz.) Nueske bacon finished with traditional chimichurri. |
$16.00 |
| Crispy Calamari Paired with a Sriracha aioli. |
$16.00 |
| Tuna Tartare Ahi tuna, sweet That chili, soy glaze, avocado salad, and crispy wontons. |
$18.00 |
| Wagyu Carpaccio (2 oz.) A-grade Wagyu beef served with toast points, capers, and truffle oil. |
$18.00 |
| Maestro’s Rockefeller Half dozen oysters with sun-dried tomatoes, bacon, spinach, shallots, and asiago cheese finished with bread crumbs and traditional hollandaise. |
$18.00 |
| Foie Gras Savory duck foie gras served over toast points with a roasted corn and okra relish. Finished with a sweet balsamic glaze. |
$22.00 |
| Maestro’s Medley Your choice of (3) appetizers. |
$56.00 |
| Dinner Menu – Salads | |
| Maestro’s House Salad Artisan lettuce, croutons, radish, grape tomatoes, and French feta with our signature Cajun house dressing. |
$12.00 |
| Caesar Salad Charred baby romaine, shaved prosciutto, Parmesan, tomatoes, and croutons finished with a house Caesar dressing. |
$12.00 |
| Verano Spinach, strawberries, blueberries, pecans, and mozzarella pearls with a strawberry balsamic vinaigrette. |
$12.00 |
| Dinner Menu – Soups | |
| Soup Du Jour Chef’s daily inspiration. |
$8.00 |
| Chicken Corn Chowder Roasted chicken, creamed corn, and carrots topped with cheddar and green onions. |
$8.00 |
| She Crab Wild caught North Carolina blue crab. |
$9.00 |
| Dinner Menu – Pasta | |
| Chicken Picatta Slightly pan-seared chicken with angel hair in a lemon and caper butter sauce. |
$28.00 |
| Pasta Rustica Cavatappi, shrimp, chicken, pancetta, sauteed mushrooms, roasted red peppers, and shallots in a Gratinata sauce. Topped with shaved Parmesan cheese. |
$29.00 |
| Linguine Alle Vongole In Bianco Littleneck clams and linguine pasta finished with a white wine and clam sauce. |
$34.00 |
| Dinner Menu – Entrees | |
| Ratatouille Served with a risotto croquette. |
$18.00 |
| PanSeared Duck Breast Served with a Parmesan polenta croquette and finished with a dolceforte sauce. |
$32.00 |
| Grilled Pork Chop Cumin dusted pork chop served with garlic mashed potatoes and asparagus. Finished with a peach agrodolce. |
$34.00 |
| Beth’s Trout Almondine Grilled Swiss chard and broccolini finished in a lemon butter caper sauce. |
$34.00 |
| Pistachio Encrusted Scallops Served over grilled asparagus and finished with a champagne crab meuniere sauce. |
$36.00 |
| 10 Oz Roasted Pheasant Breast Served over forest mushrooms and fingerling potatoes with a bourbon honey glaze. |
$42.00 |
| Fresh Rack Of Lamb Garlic mashed potatoes and sauteed kale finished with a mint chimichurri. |
$46.00 |
| PanSeared Sea Bass Wilted spinach, charred green onion, and Parmesan risotto finished with a lobster sherry sauce. |
$48.00 |
| Dinner Menu – Steak | |
| 8 Oz Filet Mignon | $42.00 |
| 14 Oz New York Strip | $54.00 |
| 22 Oz Cowboy BoneIn Ribeye | $64.00 |
| 8 Oz GrassFed Bison Filet | $60.00 |
| Dinner Menu – Sides | |
| Truffle Fries | $5.00 |
| Mashed Potatoes | $8.00 |
| Sauteed Spinach | $8.00 |
| Haricot Verts | $8.00 |
| Broccolini | $10.00 |
| Mac Cheese | $10.00 |
| Dinner Menu – Signature Sides | |
| Asparagus | $10.00 |
| Loaded Mashed Potatoes | $10.00 |
| Parmesan Risotto | $10.00 |
| Kale With Chorizo Feta | $12.00 |
| Lobster Pancetta Mac Cheese | $18.00 |
| Dinner Menu – Sauces | |
| Traditional Chimichurri Sauce | $3.00 |
| Vigneti Bordelaise Sauce | $3.00 |
| Brandy Peppercorn Sauce | $3.00 |
| Bearnaise Sauce | $5.00 |
| Hollandaise Sauce | $5.00 |
| Foie Gras Butter Sauce | $8.00 |
| Truffle Butter Sauce | $10.00 |
| Lunch Menu – Appetizers | |
| Crispy Calamari Pared with a sriracha aioli. |
$14.00 |
| Fried Green Tomatoes Split Creek Farm goat cheese and a three-pepper jelly. |
$8.00 |
| Tuna Tartare Ahi tuna, sweet Thai chili soy glaze, avocado salad, and crispy wontons. |
$14.00 |
| Crab Dip Wild-caught North Carolina blue crab with pimento cheese. |
$14.00 |
| Cheese Board Artisan cheeses, fresh fruit, berry preserves, and honey butter. |
$16.00 |
| Charcuterie Board Artisan cheeses, salami, prosciutto, and capocollo with fig preserves and honey Dijon. |
$18.00 |
| Lunch Menu – Soups | |
| Soup Of The Day Please call restaurant for today’s soup selection. |
$6.00 |
| She Crab Soup Wild-caught North Carolina blue crab. |
$8.00 |
| Chicken Corn Chowder Roasted chicken, creamed corn, and carrots topped with cheddar and green onions. |
$8.00 |
| Lunch Menu – Salads | |
| Maestro’s House Salad Artisan lettuce, croutons, radish, grape tomatoes, and French feta with our signature Cajun house dressing. |
$7.00 |
| Caesar Salad Crispy pancetta, Parmesan crisps, and Cajun sourdough croutons. |
$7.00 |
| Verano Salad Spinach, strawberries, blueberries, pecans, and mozzarella pearls with strawberry balsamic vinaigrette. |
$8.00 |
| Lunch Menu – Sandwiches | |
| Avocado Toast Sandwich Sliced brioche, fresh sliced avocado, watercress, red radish, fresh heirloom tomato, bacon, and melted havarti. |
$12.00 |
| Chicken Salad Sandwich Served with arugula and heirloom tomatoes on croissant. |
$12.00 |
| Cheeseburger (8 oz.) Certified angus beef, lettuce, heirloom tomatoes, and brie. |
$14.00 |
| Tuna Salad Melt Sandwich Tuna salad, watercress, and heirloom tomatoes topped with melted havarti. Served on open-faced English muffin. |
$12.00 |
| Fried Green Tomato BLT Nueske’s bacon, pimento cheese, and a fried green tomato. |
$12.00 |
| Turkey Pesto Melt Turkey, arugula, and pesto with melted havarti on a croissant. |
$13.00 |
| Maestro’s Club Sandwich Ham, turkey, bacon, lettuce, tomatoes, and avocado with havarti and mayo on croissant. |
$14.00 |
| Reuben Sandwich Sliced corn beef brisket and sauerkraut. |
$14.00 |
| Prime Rib Cheddar Melt Sandwich Shaved prime rib topped with a sharp cheddar fondue and horseradish aioli on sliced brioche. |
$18.00 |
| Lunch Menu – Entrees | |
| Cajun Salmon Served with creamy dill and potato salad. |
$22.00 |
| Steak Frites Two (4 oz.) filets with bearnaise and frites. |
$32.00 |
| Argentinian Milanese Slightly pan-fried steak, Parmesan, arugula, and grape tomato salad. Served with an over easy egg and potato fries finished with chimichurri. Served on sliced brioche. |
$18.00 |
| Crispy Chicken Fried chicken with citrus gravy, mashed potatoes, and haricot verts. |
$16.00 |
| Tuscan Shrimp Pasta Pappardelle pasta with seasonal vegetables in a roasted garlic cream sauce. |
$20.00 |
| Lunch Menu – Sides | |
| Side Truffle Fries | $5.00 |
| Side Sweet Potato Fries | $5.00 |
| Side Potato Salad | $5.00 |
| Side Onion Rings | $5.00 |
| Side Seasonal Mixed Vegetables | $4.00 |
| Side Seasonal Fruit | $5.00 |
| Lunch Menu – Kid’s Menu | |
| Kid’s Grilled Cheese | $6.00 |
| Kid’s Chicken Tenders | $8.00 |
| Kid’s Mac Cheese | $8.00 |
| Kid’s Cheeseburger | $8.00 |
| Lunch Menu – Desserts | |
| Creme Brulee | $7.00 |
| Seasonal Cheesecake | $6.00 |
| Peanut Butter Chocolate Ganache Cake | $9.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Maestro bistro and dinner club
Address: 104 S Main St, Greenville, SC 29601
Phone: (864) 248-0702
Website: https://www.maestrobistrodinnerclub.com/
Hours
| Wednesday | 11AM–2PM, 5–9PM |
| Thursday | 11AM–2PM, 5–10PM |
| Friday | 11AM–2PM, 5–10PM |
| Saturday | 5–10PM |
| Sunday | Closed |
| Monday | 11AM–2PM, 5–9PM |
| Tuesday | 11AM–2PM, 5–9PM |
Related Web Results
Maestro’s Bistro & Dinner Club – Facebook
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Maestro’s Bistro & Dinner Club – Facebook
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MAESTRO’S BISTRO AND DINNER CLUB LLC – Greenville, SC
Maestro is a family-owned, Argentinian style restaurant situated in the heart of Downtown Greenville. Many guests who appreciate our fine dining experience are …