Intimate, stylish spot offering New American dishes with imaginative ingredients & combinations
4.6 – 331 reviews $$$$ • New American restaurant
Menu
| Small Plates | |
| Spiced Buckwheat Whipped butter, earth syrup, pickled foie gras, sea salt |
$8.00 |
| Smoked Gouda Biscuits Whipped carabineros red shrimp butter, napa cabbage kimchi |
$10.00 |
| Waldorf Salad Dehydrated grape, apple, bleu cheese, celery, walnut verjus vinaigrette |
$14.00 |
| Cured Rare Beef Salad of celeriac, apple and black truffle, espelette, nasturtium |
$18.00 |
| Cauliflower “Chilaquiles,” Manchego, lime crema, jalapeno honey hot sauce, curtido |
$14.00 |
| Butter Roasted Black Cod Orange saffron jus, vanilla coconut, savoy cabbage |
$17.00 |
| Crispy Octopus Wild peas of umbria, spiced tomato, spinach, chili oil, herb salad |
$26.00 |
| Snowpocalypse Double Cheeseburger Dijonnaise, red onion, dill pickle, sesame bun |
$14.00 |
| Pig Head Candybar Pear and prosecco soup, pickled red wine cabbage, serrano pepper |
$16.00 |
| Oxtail Risotto Braised winter greens, carrot, grana padano, oxtail sherry demi glace |
$29.00 |
| Hanger Steak Parsnip, mascarpone, cambozola, tendon chicharrones, aged balsamic |
$24.00 |
| Shared Plates | |
| Country Loaf Whipped chicken skin butter, garden ranch dust, nettle syrup |
$6.00 |
| Kumamoto Oysters Champagne mignonette, shallot, black pepper per oyster |
$4.00 |
| Waldorf Salad Dehydrated grape, apple, bleu cheese, celery, walnut verjus vinaigrette |
$14.00 |
| Miner’s Lettuce Caesar Salad Chicken thigh croquette, dijon, anchovy, grana padano |
$15.00 |
| Asparagus Tartlet Oxeye daisy, sea buckthorn, raw egg yolk*, almond pastry |
$14.00 |
| Red Prawn Ceviche Avocado mousse, pickled peppers, lime, herb salad, ramp oil |
$26.00 |
| Lamb Tartare* Hot mustard yolk, goat caramel, bread and butter pickles, crostini |
$17.00 |
| Crab Lasagna Scallop mousse, english peas, chicken demi beurre blanc, brioche |
$24.00 |
| Spring Risotto Morels, smoked lamb ham, grana padano, maple blossom gastrique |
$25.00 |
| Cauliflower “Chilaquiles,” Manchego, lime crema, jalapeno honey hot sauce, curtido |
$14.00 |
| Crispy Pig Head Candy Bar Pear and prosecco soup, red wine pickled cabbage, serrano |
$16.00 |
| House Cocktails | |
| First Bloom Gin, elderflower, lillet, lemon, honey |
$15.00 |
| New Pal Rye, campari, averna, carpano |
$15.00 |
| St. Barbara Tequila, huckleberry, yuzu, lime, spicy stuff, a murmur of mezcal |
$15.00 |
| Forget-Me-Not Roasted onion vodka, sweet and dry vermouths, bitters |
$15.00 |
| Brews In Bottles And Cans | |
| Montucky Cold Snack Lager 12 oz. can (wisconsin) |
$6.00 |
| Black Raven ‘Trickster’ Ipa 12 oz. can (woodinville, wa) |
$8.00 |
| Laurelwood Free Range Red 12 oz. can (pdx, or) |
$8.00 |
| Ninkasi ‘Vanilla Oatis’ Oatmeal Stout 12 oz. btl (eugene, or) |
$9.00 |
| Non-Alcoholic | |
| Ginger Beer | $5.00 |
| Mocktail (Bartender’s improvisation) |
$8.00 |
| Mexican Coke | $5.00 |
| San Pellegrino Sparkling water |
$7.00 |
| French Press Coffee | $5.00 |
| Tea | |
| Green Tea | $4.00 |
| Earl Grey | $4.00 |
| Lemon Ginger | $4.00 |
| Chai Spice | $4.00 |
| By The Bottle – Fizz | |
| Chenin François Chidaine Brut Nature, Montlouis-Sur-Loire Nv (Fr) | $72.00 |
| Champagne Camille Savès ‘Carte Blanche’ Bouzy Brut Ler Cru Nv (Fr) | $135.00 |
| Champagne Moët & Chandon Dom Pérignon Brut ’06 (Fr). | $275.00 |
| Champagne Louis Roederer Brut Rosé 12 (Fr). | $149.00 |
| By The Bottle – Lighter, Drier, And Medium-Bodied Whites | |
| Riesling Weingut Keller Trocken, Reinhessen ’17(De) | $75.00 |
| Grüner Veltliner Reustle Prayer Rock, Umpqua ’15 (Or) | $75.00 |
| Pinot Grigio Venica & Venica Collio, Friuli (16 (It). | $65.00 |
| Chardonnay Sandhi Mt. Carmel, Sta. Rita Hills ’15 (Ca) | $105.00 |
| Chardonnay Clos Béru Monopole, Chablis ‘14 (Fr) | $150.00 |
| By The Bottle – Fuller-Bodied And Off-Dry Whites | |
| Riesling Domaine Weinbach Reserve Personelle, Alsace ’16 (Fr) | $75.00 |
| Chardonnay Sixto Uncovered, ’15 (Wa) | $98.00 |
| Chardonnay Mt. Eden Vineyards Santa Cruz ’13 (Ca). | $145.00 |
| Marsanne J.l. Chave Selections, Hermitage Blanc Blanche ’12 (Fr) | $175.00 |
| Cru Alsace Blanc Marcel Deiss, Grasberg 12 (Fr). | $160.00 |
| By The Bottle – Pink Wines | |
| Coteaux D’aix-En-Provence Commanderie De La Bargemone ’17 (Fr) | $56.00 |
| Côtes De Provence Domaines Ott Château De Selle ’17 (Fr). | $120.00 |
| By The Bottle – Lighter And Medium-Bodied Reds | |
| Valpolicella Latium Morini ’15 (It). | $52.00 |
| Nebbiolo Ceretto Barbaresco ’14 (It) | $130.00 |
| Nebbiolo Ar.pe.pe. Grumello Riserva, Valtellina Superiore 05 (It). | $179.00 |
| Rioja Rafael López De Heredia Viña Tondonia Reserva ’05 (Es) | $105.00 |
| Nerello Mascalese Passopisciaro Passorosso’mt. Etna, Sicily 15 (It) | $110.00 |
| Pinot Noir Big Table Farm ‘Wirtz Vineyard’ Willamette Valley 15 (Or) | $135.00 |
| By The Bottle – Fuller-Bodied Reds | |
| Tempranillo Valenciso Reserva, Rioja ’10 (Es). | $98.00 |
| Syrah Bernard Levet ‘Les Journaries, Côte-Rôtie ’13 (Fr) | $160.00 |
| Gsm Château De Sainte Cosme, Gigondas ’16 (Fr). | $105.00 |
| Châteauneuf-Du-Pape Le Vieux Donjon ‘15 (Fr) | $160.00 |
| Mourvèdre Château De Pibarnon, Bandol ’13 (Fr) | $125.00 |
| Merlot Venica & Venica, Collio, Friuli ’15 (It) | $70.00 |
| Merlot Blend Parabellum Red Mountain 14 (Wa) | $130.00 |
| Cab Franc Vignobles Pueyo’hellébore, Saint Émilion ’15 (Fr) | $155.00 |
| Cabernet Shafer ‘One-Point-Five Stags Leap, Napa Valley ’15 (Ca) | $175.00 |
| Dinner Summer 2016 | |
| Watermelon Cherry tomato, aged blackberry balsamic, coconut, argan oil, basil |
$12.00 |
| Cauliflower “Chilaquiles” Cabbage curtido, manchego crema, jalapeño and chive blossom hot sauce. |
$15.00 |
| Chicken Liver Mousse Apple, aged sherry, togarashi, wildflower honey, black olive jam, chicken skin. |
$13.00 |
| Seared Butter Leaf Salad Marcona almond, torched lardo, lemon drop buttermilk, scallion, radish |
$16.00 |
| Dungeness Crab Cakes Smoked oyster and malt mayo, compressed melon, fermented honeydew. |
$19.00 |
| Pacific Red Shrimp Tartare* Brandy, salt roasted hazelnut, black garlic tuile, lemon air, arugula. |
$21.00 |
| Pig Head “Candybar” Red wine pickled cabbage, pear champagne creme fraiche, serrano, radish sprout. |
$16.00 |
| Charred Octopus Crispy sunchokes, black currant sweet and sour, cucumber pickles |
$21.00 |
| Lopez Island Pork Chop Peach salad a la plancha, espelette infused white vinegar, pickled onion, cambozola. |
$24.00 |
| Grilled Stone Fruit Pistachio and rosehip cream, roasted white chocolate, ginger and vanilla bubbles |
$12.00 |
| Lick The Bowl Foie gras cake batter,* strawberry, vanilla, seared pound cake, sprinkles. |
$15.00 |
| Five Course Chef’s Blind Tasting Entire table participation required. please allow 2 hours. |
|
| Others | |
| Hay-Smoked Chicken Beignet | |
| Bagna Cauda | |
| Garden Lettuce | |
| Pecorino | |
| Gremolata | |
| Sardine | |
| Fresh Brioche | |
| Pear Butter | |
| Porchetta Di Testa | |
| Foie Mousse Pie | |
| Buckwheat | |
| Huckleberry | |
| Acorn Squash | |
| Comte Mornay | |
| Perigord Truffle | |
| Black Cod | |
| Sunchoke | |
| Miso | |
| Bearnaise | |
| Squid Bolognese | |
| Squab | |
| Beet | |
| Delice | |
| Wild Rice | |
| Wagyu Short Rib | |
| Kombu | |
| Carrot | |
| Peanut | |
| Quince Sorbet | |
| Pickled Ginger | |
| Mole Oaxaqueño | |
| Garlic Ice Cream | |
| Foie Birthday Cake | |
| Berry Preserve | |
| Celery Soup, Garden Lettuce, Currant, Black Walnut | |
| Sea Wolf Baguette, Cultured Butter, Pickled Foie | |
| 105 Day Beef Tartare, Egg Shell, Sake Egg Yolk Fudge | |
| Halibut, Grilled Cream, Smoked Crab Rice, Caviar | |
| Aged Lamb, Fermented Berries, Juniper | |
| Sea Buckthorn Sorbet, Kalamata Dirt, Carrot Top Lace | |
| Chef’s Tasting Seven courses, entire table participation required, please allow two hours. |
$115.00 |
… View more
Order and Reservations
Reservations: edenhillrestaurant.comexploretock.com
Contact Eden Hill Restaurant
Address: 2209 Queen Anne Ave N, Seattle, WA 98109
Phone: (206) 708-6836
Website: http://www.edenhillrestaurant.com/
Hours
| Thursday | 5–9PM |
| Friday | 5–9PM |
| Saturday | 5–9PM |
| Sunday | 5–9PM |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
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