Varied menu featuring noodle, curry, seafood & veggie offerings in a serene, plant-filled space.
4.2 – 184 reviews $$ • Thai restaurant
Menu
| Location 9794 Menu | |
| Dinner Menu – Appetizers | |
| Mee Krob Thai crispy noodles tossed in a sweet sauce. |
$11.00 |
| Crab Cheese Roll (4 pc.) Sauteed imitation crab, carrot, and onion wrapped and fried. Served with a guava dipping sauce. |
$11.00 |
| Spring Rolls Mixed veggie filling wrapped in rice paper and fried. Served with fresh lettuce and dipping sauce. |
$13.20 |
| Summer Rolls Fresh vegetables and shrimp, wrapped in rice paper. Served with bean peanut sauce. Not fried. |
$13.20 |
| Sateh Tofu | $14.30 |
| Sateh Chicken | $14.30 |
| Sateh Shrimp | $15.40 |
| Sateh Beef | $15.40 |
| Sateh Broccoli | $14.30 |
| Stuffed Chicken Wings Deboned chicken wings stuffed with stir fried carrot, long rice, mushroom, green onion, and egg. |
$17.60 |
| Crispy Calamari Crispy fried squid served with sweet and sour sauce. |
$17.60 |
| Tod Mun Pla Fish Patties Marinated fish cakes with kaffir lime leaves, onion, and green beans. |
$14.30 |
| Honey Shrimp (5 pc.) Fried panko battered shrimp topped with sesame seeds and layered between steamed broccoli. |
$17.60 |
| Dinner Menu – Salads | |
| Green Papaya Salad Freshly shredded green papaya, tomatoes, and shredded carrots. Served on a bed of cabbage. |
$12.10 |
| Thai Salad Mint, cucumber, long rice, onion, and Thai pickle sauce. |
$16.50 |
| Yum Yai Your choice of chicken or beef. Tossed with lettuce, carrots, celery, tomatoes, and onion. Drizzled with our house sauce. Topped with crushed peanuts. |
$16.50 |
| Yum Nuer Beef salad tossed with lemongrass, kaffir lime leaves, lettuce, cucumbers, carrots, onions, mint, and out house specialty prikpao dressing. |
$17.60 |
| Dinner Menu – Soups | |
| Tom Yum Lemongrass, kaffir leaves, and ginger simmered in broth and topped with green onion. |
$15.40 |
| Tom Kha Lemongrass, kaffir leaves, and ginger simmered in a coconut milk broth and topped with green onion. |
$15.40 |
| Asparagus Soup Long rice, onion, baby corn, and asparagus simmered in bouillon broth. |
$15.40 |
| Long Rice Soup | $15.40 |
| Dinner Menu – Seafood | |
| Seafood Combo Marinated shrimp, squid, scallops with vegetables. |
$24.20 |
| Spicy Seafood Combo Shrimp, squid, fish, scallop, muscle, bamboo shoots, and basil cooked in our pad phet sauce. |
$24.20 |
| Sole Filet Your choice of style. |
$22.00 |
| Dinner Menu – Rice | |
| Kao Pad Stir-fried with rice, egg, peas and carrots. |
$15.40 |
| Pineapple Fried Rice | $15.40 |
| Evil Prince Fried Rice Fried rice with basil and red curry paste. |
$15.40 |
| Veggie Fried Brown Rice | $15.40 |
| White Rice | $2.75 |
| Brown Rice | $2.75 |
| Thai Sticky Rice | $2.75 |
| Dinner Menu – Noodles | |
| Pad Thai | $16.50 |
| Pad Kee Mao Drunken Noodles | $16.50 |
| Pad See Ew | $16.50 |
| Lad Na | $16.50 |
| Special House Noodles Egg noodle, topped with squid, chicken, shrimp, and broccoli. |
$18.70 |
| Dinner Menu – Entrees | |
| Evil Prince Sauteed in spices, coconut milk and fresh sweet basil on cabbage. |
$16.50 |
| Thai Ginger Simmered ginger with onions, bell peppers, broccoli, carrots, green beans, zucchini and baby corn. |
$16.50 |
| Garlic Stir Fried with garlic and mushrooms in coconut milk and served on a bed of lettuce. |
$16.50 |
| Param Stir fried mixed vegetables in our house peanut sauce. |
$16.50 |
| Sweet Sour Baby corn, carrot, broccoli, cabbage, pineapple, onion and bell pepper. |
$16.50 |
| Oyster Sauce Marinated and sauteed with broccoli, straw mushrooms, and onions. |
$16.50 |
| Crispy Fried Chicken | $16.50 |
| Eggplant Sweet basil, garlic and marinated eggplant. |
$16.50 |
| Laab Ground seasoned meat with roasted herbs and finely ground sticky rice, onions, bean sprouts, and mint leaves. Served with cabbage. |
$16.50 |
| Zucchini Baby corn, onions, carrot, and zucchini. |
$16.50 |
| Dinner Menu – Curries | |
| Thai Curry Thai basil, coconut milk, eggplant and bamboo shoots. |
$16.50 |
| Yellow Crab Curry Crabs, potatoes, onion, and carrot in a yellow curry sauce. |
$27.50 |
| Masman Curry Potatoes, carrots, onion and broccoli. |
$16.50 |
| Panang Curry String beans, kaffir leaves, coconut milk, and peanuts. |
$16.50 |
| Crispy Fried Chicken Curry Deep fried chicken topped with red curry sauce. |
$17.60 |
| Roast Duck Curry Roast duck with peas and carrots on a bed of steamed ong choi. |
$19.80 |
| Pineapple Shrimp Curry Fresh shrimp, pineapple, long rice noodles, fresh basil. |
$18.70 |
| Dinner Menu – Saeng’s Thai Specialties | |
| Saeng’s Thai Fried Chicken Marinated Cornish hen with garlic and black soy sauce. |
$23.10 |
| Kai Yang Grilled Marinated Cornish hen with lemongrass and kaffir leaves. |
$23.10 |
| Shrimp Broccoli Stir-fried shrimp with onion, carrots and mushrooms. |
$18.70 |
| Shrimp Asparagus Stir-fried shrimp with onion, carrots and mushrooms. |
$18.70 |
| Cashew Basil Chicken Stir-fried chicken and cashew nuts, onion, black soy sauce, and fresh basil. |
$17.60 |
| Pad Kratiam Black soy sauce stir fried with fresh garlic and black pepper. |
$17.60 |
| Pad Phet Stir fried bamboo, onion, bell peppers, basil, kaffir leaves, and red curry paste. |
$16.50 |
| Pad Ka Pao Grounded meat, stir fried with fresh basil, bell pepper and round onion. |
$18.76 |
| Lunch Menu – Appetizers | |
| Mee Krob Thai crispy noodles tossed in a sweet sauce. |
$11.00 |
| Crab Cheese Roll (4 pc.) Sauteed imitation crab, carrot, and onion wrapped and fried. Served with a guava dipping sauce. |
$11.00 |
| Spring Rolls Mixed veggie filling wrapped in rice paper and fried. Served with fresh lettuce and dipping sauce. |
$13.20 |
| Summer Rolls Fresh vegetables and shrimp, wrapped in rice paper. Served with bean peanut sauce. Not fried. |
$13.20 |
| Sateh Tofu | $14.30 |
| Sateh Chicken | $14.30 |
| Sateh Shrimp | $15.40 |
| Sateh Beef | $15.40 |
| Sateh Broccoli | $14.30 |
| Stuffed Chicken Wings Deboned chicken wings stuffed with stir fried carrot, long rice, mushroom, green onion, and egg. |
$17.60 |
| Crispy Calamari Crispy fried squid served with sweet and sour sauce. |
$17.60 |
| Tod Mun Pla Fish Patties Marinated fish cakes with kaffir lime leaves, onion, and green beans. |
$14.30 |
| Honey Shrimp (5 pc.) Fried panko battered shrimp topped with sesame seeds and layered between steamed broccoli. |
$17.60 |
| Lunch Menu – Salads | |
| Green Papaya Salad Freshly shredded green papaya, tomatoes, and shredded carrots. Served on a bed of cabbage. |
$12.10 |
| Thai Salad Mint, cucumber, long rice, onion, and Thai pickle sauce. |
$16.50 |
| Yum Yai Your choice of chicken or beef. Tossed with lettuce, carrots, celery, tomatoes, and onion. Drizzled with our house sauce. Topped with crushed peanuts. |
$16.50 |
| Yum Nuer Beef salad tossed with lemongrass, kaffir lime leaves, lettuce, cucumbers, carrots, onions, mint, and out house specialty prikpao dressing. |
$17.60 |
| Lunch Menu – Soups | |
| Tom Yum Lemongrass, kaffir leaves, and ginger simmered in broth and topped with green onion. |
$15.40 |
| Tom Kha Lemongrass, kaffir leaves, and ginger simmered in a coconut milk broth and topped with green onion. |
$15.40 |
| Asparagus Soup Long rice, onion, baby corn, and asparagus simmered in bouillon broth. |
$15.40 |
| Long Rice Soup | $15.40 |
| Lunch Menu – Seafood | |
| Seafood Combo Marinated shrimp, squid, scallops with vegetables. |
$24.20 |
| Spicy Seafood Combo Shrimp, squid, fish, scallop, muscle, bamboo shoots, and basil cooked in our pad phet sauce. |
$24.20 |
| Sole Filet Your choice of style. |
$22.00 |
| Lunch Menu – Rice | |
| Kao Pad Stir-fried with rice, egg, peas and carrots. |
$15.40 |
| Pineapple Fried Rice | $15.40 |
| Evil Prince Fried Rice Fried rice with basil and red curry paste. |
$15.40 |
| Veggie Fried Brown Rice | $15.40 |
| White Rice | $2.75 |
| Brown Rice | $2.75 |
| Thai Sticky Rice | $2.75 |
| Lunch Menu – Noodles | |
| Pad Thai | $16.50 |
| Pad Kee Mao Drunken Noodles | $16.50 |
| Pad See Ew | $16.50 |
| Lad Na | $16.50 |
| Special House Noodles Egg noodle, topped with squid, chicken, shrimp, and broccoli. |
$18.70 |
| Lunch Menu – Entrees | |
| Evil Prince Sauteed in spices, coconut milk and fresh sweet basil on cabbage. |
$16.50 |
| Thai Ginger Simmered ginger with onions, bell peppers, broccoli, carrots, green beans, zucchini and baby corn. |
$16.50 |
| Garlic Stir Fried with garlic and mushrooms in coconut milk and served on a bed of lettuce. |
$16.50 |
| Param Stir fried mixed vegetables in our house peanut sauce. |
$16.50 |
| Sweet Sour Baby corn, carrot, broccoli, cabbage, pineapple, onion and bell pepper. |
$16.50 |
| Oyster Sauce Marinated and sauteed with broccoli, straw mushrooms, and onions. |
$16.50 |
| Crispy Fried Chicken | $16.50 |
| Eggplant Sweet basil, garlic and marinated eggplant. |
$16.50 |
| Laab Ground seasoned meat with roasted herbs and finely ground sticky rice, onions, bean sprouts, and mint leaves. Served with cabbage. |
$16.50 |
| Zucchini Baby corn, onions, carrot, and zucchini. |
$16.50 |
| Lunch Menu – Curries | |
| Thai Curry Thai basil, coconut milk, eggplant and bamboo shoots. |
$16.50 |
| Yellow Crab Curry Crabs, potatoes, onion, and carrot in a yellow curry sauce. |
$27.50 |
| Masman Curry Potatoes, carrots, onion and broccoli. |
$16.50 |
| Panang Curry String beans, kaffir leaves, coconut milk, and peanuts. |
$16.50 |
| Crispy Fried Chicken Curry Deep fried chicken topped with red curry sauce. |
$17.60 |
| Roast Duck Curry Roast duck with peas and carrots on a bed of steamed ong choi. |
$19.80 |
| Pineapple Shrimp Curry Fresh shrimp, pineapple, long rice noodles, fresh basil. |
$18.70 |
| Lunch Menu – Saeng’s Thai Specialties | |
| Saeng’s Thai Fried Chicken Marinated Cornish hen with garlic and black soy sauce. |
$23.10 |
| Kai Yang Grilled Marinated Cornish hen with lemongrass and kaffir leaves. |
$23.10 |
| Shrimp Broccoli Stir-fried shrimp with onion, carrots and mushrooms. |
$18.70 |
| Shrimp Asparagus Stir-fried shrimp with onion, carrots and mushrooms. |
$18.70 |
| Cashew Basil Chicken Stir-fried chicken and cashew nuts, onion, black soy sauce, and fresh basil. |
$17.60 |
| Pad Kratiam Black soy sauce stir fried with fresh garlic and black pepper. |
$17.60 |
| Pad Phet Stir fried bamboo, onion, bell peppers, basil, kaffir leaves, and red curry paste. |
$16.50 |
| Pad Ka Pao Grounded meat, stir fried with fresh basil, bell pepper and round onion. |
$18.76 |
… View more
Contact Saeng’s Thai Cuisine
Address: 315 Hahani St, Kailua, HI 96734
Phone: (808) 263-9727
Website: http://saengsthaicuisinekailua.com/
Hours
| Thursday | 11AM–2PM, 5–9PM |
| Friday | 11AM–2PM, 5–9PM |
| Saturday | 5–9PM |
| Sunday | 5–9PM |
| Monday | 11AM–2PM, 5–9PM |
| Tuesday | 11AM–2PM, 5–9PM |
| Wednesday | 11AM–2PM, 5–9PM |
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Saengs Thai Cuisine, Kailua, Honolulu County, Hawaii. … 315 Hahani St, Kailua, HI, United States, Hawaii … Saengs Thai Cuisine updated their bio.