Cool, industrial food court offering an array of options including pizza, soul food, tapas & more.
4.6 – 159 reviews • Restaurant
Menu
Salads | |
Market Salad With Shaved Veggies Honey- berbere,green goddess or ranch dressing |
$12.00 |
Carla’s Blackeye Pea Salad Greens, hot sauce vinaigrette |
$12.00 |
Soup | |
Purple Sweet Potato-Coconut Milk | $9.00 |
Sandwiches | |
Louella’s Fried Chicken Hot sauce, mayo, pickles |
$15.00 |
Bbq Brisket Apple bbq sauce, pickles |
$15.00 |
Bbq Chicken Pickles, mayo, slaw |
$15.00 |
Bbq Chicken Pickles, mayo, slaw |
$15.00 |
Fried Smoked Tofu Spicy tartar sauce, pickles, slaw |
$15.00 |
Fried Fish Spicy tartar sauce, pickles, slaw |
$15.00 |
Sides | |
Market Veggies | $5.00 |
Red Beans And Rice | $5.00 |
Collards | $5.00 |
Yams | $5.00 |
Sauces | |
Hot | $1.00 |
Ranch | $1.00 |
Green Goddess | $1.00 |
Spicy Tartar | $1.00 |
Hot Sauce Mayo | $1.00 |
Apple Bbq Sauce | $1.00 |
Garlic Mayo | $1.00 |
Lunch & Dinner | |
The Boulevard Angus beef patty, cheddar, lettuce, tomato, pickle, fancy sauce |
$15.00 |
The Norma Pork knockwurst sausage patty, caraway kraut, dijon, muenster, pretzel bun |
$14.00 |
The Doheny Italian chicken sausage patty, tomato, arugula, pesto mayo, fresh mozzarella |
$14.00 |
The Ivar Lamb merguez patty, cucumber and mint labneh, arugula and red onion salata |
$14.00 |
The Highland Veggie patty, crispy fried onion, jalapeño tomatillo jam (vegan) |
$12.00 |
Charcuterie & Cheese | |
Box For 2 | $24.00 |
Box For 4 | $48.00 |
Box For 6 | $72.00 |
Platter For 12 | $120.00 |
Beers | |
“310” Blonde Ale Santa monica brew works |
$7.00 |
“Head In The Clouds” Hazy Ipa Santa monica brew works |
$8.00 |
“Bad Hombre” Mexican Lager Boomtown brewery |
$7.00 |
“Goses Are Red” Sour The bruery |
$9.00 |
“Faerie Fizz” Amass Botanical Hard Seltzer Blend of rose, jasmine, raspberry, and zest of cardamom |
$11.00 |
Wines By The Glass – Sparkling | |
Filipa Pato, 3b, Blanc De Blancs, Bairrada, Portugal Nv Crisp – thyme – pear – smoke |
|
Wines By The Glass – White | |
Lieu Dit, Melon De Bourgogne, Santa Maria Valley, California 2019 Mineral – citrus – saline – homage |
|
Little Frances, Sémillon-Sauvignon Blanc, Santa Rosa, California 2019 Green apple – floral – fresh – local |
|
Riding Monkey, Chenin Blanc, Santa Maria Valley, California 2019 Honeysuckle – ginger – organic – citrus |
|
Haden Fig, Chardonnay Willamette Valley, Oregon 2017 Stone fruit – balanced – lemon zest – |
|
Wines By The Glass – Skin Contact | |
Es Okay, Pinot Gris, Mendocino, California 2019 Skin-fermented – almond – yellow apple – fun |
|
Stolpman Vineyard, Love You Bunches, Ballard Canyon, California 2020 Deep – tangerine peel . guava – earth |
|
Wines By The Glass – Rosé | |
Caraccioli Cellars, Pinot Noir, Santa Lucia Highlands, California 2018 500ml Fresh strawberry – citrus rind – melon – blush |
|
Wines By The Glass – Red | |
Scar Of The Sea, Vino De Los Ranchos, Pinot Noir, Santa Maria Valley, California 2018 Bright fruit – earthy – textured – clove |
|
Niepoort, Nat Cool, Baga, Bairrada, Portugal 2018 Chilled – juicy – natural – spice |
|
Domaine Du Séminaire, Grenache-Syrah, Côtes Du Rhône, France 2018 Ruby – anise – wildberry – biodynamic |
|
Dunites, Syrah Sans-Soufre, San Luis Obisbo, California 2019 Jommy – peppercorn – crunchy – organic |
|
Wines By The Can | |
Nomadica, Sparkling Rosé, Pinot Noir, Monterey County, California 2018 Artistic – light – natural – local |
$7.00 |
Hoxie Spritzer, Grapefruit Elderflower Or Cola Rouge, Los Angeles, California Nv Aromatic – fun – tropical – alive |
$7.00 |
Pizzette | |
Margherita Mozzarella, tomato, basil, extra virgin olive oil |
$11.00 |
Goat Cheese Leeks, scallions, garlic, bacon |
$11.00 |
Mortadella Whipped ricotta, garlic, oregano |
$11.00 |
Aglio Olio Garlic, extra virgin olive oil, mozzarella, fontina |
$11.00 |
Meyer Lemon Tomato, fresno chilies fried capers, fried parsley |
$11.00 |
Pepperoni Tomato, mozzarella. Fresno chilies |
$11.00 |
Funghi Misti Mixed mushrooms , fontina, taleggio, thyme |
$11.00 |
Ugly Drum Pastrami Caraway onion cream, caciocavallo, sauerkraut, pickled mustard seed |
$12.00 |
Stuffed Pizzette | |
Roasted Eggplant Cucumber, tomato, zhug, coffee-stained egg. Potato, tahini, amba, toum, labneh |
$14.00 |
Quattro Salame Finocchiona calabrese, mortadella, coppa, provolone, iceberg, giardiniera, green olive tapenade |
$14.00 |
Braised Tuna Hard-cooked egg. Black olive tapenade, arugula, caper- anchovy aioli |
$14.00 |
Mozzarella & Baby Peppers Basil pesto, fried cruschi peppers, radicchio |
$14.00 |
Roasted Turkey Smoked pancetta, sottocenere cheese, braised leeks, pickled celery, aioli |
$14.00 |
Porchetta Roasted burnt onions, arugula, anchovy-caper-currant relish, fennel pollen |
$14.00 |
Insalate | |
Chopped Salad Mortadella, finocchiona, caciocavallo, ceci, castelvetrano olives, oregano vinaigrette |
$15.00 |
Arugula & Freekeh Armenian string cheese, almonds, preserved lemon vinaigrette |
$14.00 |
Tricolore Parmigiano, anchovy vinaigrette |
$14.00 |
Pastries | |
Plain Croissant | $4.00 |
Pain Au Chocolate | $5.00 |
Almond Strawberry Croissant | $6.00 |
Ham & Cheese Croissant | $5.50 |
Chocolate Chip Cookie | $3.00 |
Tartines | |
The Nbd V House nut butter, jam, maldon |
$8.00 |
Goodboy Avocado V Golden beet cream, avocado, pickled carrot, pistachio gomashio |
$11.00 |
Smoked Salmon Santa barbara smoked salmon, whipped neufchatel, beer mustard, chive |
$12.00 |
Chapatis | |
Rolex Egg, seasonal market vegetables, scallion |
$9.00 |
Wisco Disco Egg, confit potato, organic raw cheddar, scallion |
$10.00 |
Blackout Egg, soyrizo, black lentil, black garlic, scallion |
$11.00 |
Nueske’s Egg, nueske’s bacon, avocado, scallion |
$12.00 |
G.o.a.t Egg, duck confit, chèvre, celeriac, scallion |
$13.00 |
Greens | |
Xo Caesar Little gems, midnight moon, preserved lemon, tried shallot, hemp seed, blood orange |
$13.00 |
Smoked Chicken Baby kale, smoked chicken, avocado, pickled apple, miso honey vinaigrette, pickled red onion, pepita crunch |
$14.00 |
The Real Gem Little gems, smoked salmon, avocado, yuzu kosho, pickled beet, sambal kewpie, puffed koji furikake, dill |
$15.00 |
Pour Overs | |
Ethiopia Coe #1 Niguse Gemeda 6 oz blueberry – white peach – apricot – jasmine |
$10.00 |
Bolivia El Fuerte Anaerobic Washed Java Black currant – cherry – grapefruit – brown sugar |
$6.00 |
Peru Carloman Montenegro Berry – lime – cola |
$4.00 |
Brazil Sitio Cabeceira Rio Ponte Honey – walnut cookie – rose hip |
$5.00 |
Honduras Cerro Azul Java Toffee – orange – almond – raisin |
$5.50 |
Ethiopia Agaro Yukro Limeade – fuji – melon – white chocolate |
$5.00 |
Guatemala Finca Injerto Maragogype Clove – orange – fudge – pink lemonade |
$7.00 |
Decaf Cauca Inza Melon – vanilla – gingersnap – brown sugar |
$5.00 |
Coffee | |
Espresso Rotates seasonally, balanced, sweet |
$3.50 |
Single Origin Espresso Ethiopia agaro yukro |
$5.00 |
Espresso Tonic Double espresso, fever tree tonic, yuzu simple syrup |
$5.50 |
Cappuccino House espresso, organic milk, foam |
$4.00 |
Latte House espresso, organic milk, light foam |
$4.50 |
Mocha House espresso, single origin askinosie cocoa powder house made vanilla, organic milk |
$5.50 |
House Brew Changes daily; always freshly brewed filter coffee |
$4.00 |
Cold Brew House-brewed |
$5.00 |
Chai Bhakti chai concentrate, organic milk |
$4.00 |
Selection Of Song Teas | |
Others | |
Combo Plate One protein only! |
|
Fried Chicken | $14.00 |
… View more
Contact Citizen Public Market
Address: 9355 Culver Blvd, Culver City, CA 90232
Website: https://www.citizenpublicmarket.com/
Hours
Wednesday | 8AM–9PM |
Thursday | 8AM–9PM |
Friday | 8AM–9PM |
Saturday | 8AM–9PM |
Sunday | 8AM–9PM |
Monday | 8AM–4PM |
Tuesday | 8AM–9PM |
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